Bihari Indian Restaurant
Menu: Indian, Curry, Spicy, Traditional, Chicken, Finger Food, Fried, Homemade
Starters
7
Vegetable Pakoda
from R79.00
Mixed vegetables fried in chana flour and spices
Vegetable Kaju Rolls - Portion Of 4
from R82.00
Chopped mixed vegetables with spices and green chilli, rolled with crushed cashew nuts and deep fried.
Samoosas - Portion Of 6
from R79.00
Choice of: mince, chicken, cheese and corn or potato.
Onion Bhaji
from R75.00
Sliced onion, flavoured with Ajwain, gram flour and chef’s secret spices and deep fried.
Prawn Koliwada
from R170.00
Marinated prawns in chef’s secret spices and deep fried
Mixed Meat Starter Platter (For 2)
from R269.00
Assorted platter consisting of: Chicken Cheese, Chicken Tikka, Lamb Boti Kebabs and Samoosas
Patties
from R79.00
5 Traditional Indian Potato Coconut fried balls made with fresh coconut, coriander, crushed almonds cashew nuts, green chilli, garlic, ginger and lemon juice.
From The Tandoori - Mains
17
Tandoor Paneer Tikka (V)
from R154.00
Cubes of cottage cheese, peppers, onion and tomato marinated with special Indian herbs cooked on a skewer.
Paneer Sashlik (V)
from R126.00
Cubes of cottage cheese with an exotic green marinade cooked on a skewer.
Tandoori Mushroom (V)
from R154.00
Mushrooms marinated in a cream based sauce.
Mixed Vegetable Starter Platter For 2 (V)
from R210.00
An assorted platter consisting of: Paneer Shashlik, Tandoori Mushrooms, Vegetable Kaju Rolls, Cheese and Corn samoosas.
Tandoori Chicken - Main
from R158.00
Chicken on the bone marinated in yoghurt and perfected in the tandoor.
Chicken Garlic - Main
from R190.00
Chicken pieces marinated with garlic.
Chicken Cheese - Main
from R190.00
Chicken pieces cooked with Indian herbs and cheddar, mild and delicate flavour.
Chicken Tikka - Main
from R190.00
Chicken pieces, marinated in cashews, Indian herbs, cooked in the tandoor.
Chicken Makrana - Main
from R190.00
Chicken pieces, marinated with cashews and black pepper.
Reshami Kebab - Main
from R190.00
Chicken pieces with cashew nuts and gram flour and chef’s secret spices.
Chicken Drumsticks – Portion of 6 - Main
from R144.00
Chicken drumsticks in a mild cashew marinade.
Garlic Lamb Tikka - Main
from R247.00
Lamb pieces cooked traditionally in tandoor
Afgani Lamb Chops - Main
from R295.00
(Portion of 5) Lamb chops perfected in a classical yoghurt marinade
Lamb Boti Kebab - Main
from R247.00
Lamb pieces marinated in Indian herbs, ginger and garlic paste, cooked in the tandoor.
Seafood - Fish Tikka - Main
from R305.00
Kingklip marinated in yoghurt spices and Ajwain
Tandoori Prawns - Main
from R329.00
8 Tiger prawns cooked to perfection in our tandoor, Served with savoury rice and lemon garlic butter sauce.
Chilli Tiger Prawns - Main
from R329.00
8 Tiger prawns in red chilli marinade, served with savoury rice
Biryani
4
Vegetable Curries
13
Paneer Makhani
from R183.00
Cubes of cottage cheese cooked in a gravy. Served with plain basmati rice.
Daal Makhani
from R155.00
Black lentils cooked in a tomato based gravy . Served with plain basmati rice.
Palak Paneer
from R183.00
Cubes of homemade cottage cheese cooked with spinach. Served with plain basmati rice.
Dingri Matar
from R183.00
Combination of mushroom and pea curry. Served with plain basmati rice.
Navrathan Korma
from R183.00
Mixed vegetables in a creamy cashew nut gravy. Served with plain basmati rice.
Paneer Kadaai
from R183.00
Cubes of homemade cottage cheese, stir fried with onion, peppers and tomato gravy seasoned with chef’s secret spices. Served with plain basmati rice.
Paneer Tikka Masala
from R183.00
Homemade cottage cheese cubes cooked in a tomato and onion thick gravy. Served with plain basmati rice.
Chana Masala
from R146.00
Chickpeas cooked in a tomato and onion based gravy
Vegetable Tawa
from R155.00
Mixed vegetables stir fried in a tomato gravy
Daal Fry
from R155.00
Yellow lentils tempered with cumin and garlic.
Paneer Lababdar
from R183.00
Cubes of homemade cottage cheese in a tomato and onion creamy gravy.
Daal Tadka
from R167.00
Yellow lentils tempered with mustard seeds, garlic.
Paneer Korma
from R198.00
Cubes of homemade cottage cheese, cooked in a creamy cashew nut gravy.
Chicken Curries
9
Butter Chicken
from R229.00
Chicken tikka in a creamy tomato and cashew nut based gravy. Served with plain basmati rice.
Chicken Korma
from R229.00
Chicken pieces in a creamy cashew nut based gravy flavoured with fenugreek. Served with plain basmati rice.
Chicken Tikka Masala
from R229.00
Chicken Tikka cooked in a clay oven, then turned into a curry using a thick fresh tomato gravy. Served with plain basmati rice.
Chicken Lababdar
from R229.00
Chicken Tikka in tomato, onion and creamy gravy. Served with plain basmati rice.
Chicken Madras
from R229.00
Chicken pieces cooked in coconut and onion based gravy. Served with plain basmati rice.
Chicken Jal Frezi
from R229.00
Chicken pieces in a creamy tomato and onion gravy. Garnished with julienne tomato, onion & peppers. Served with plain basmati rice.
Chicken Kasoori
from R229.00
Chicken pieces with onion and nut based gravy with fenugreek flavours. Served with plain basmati rice.
Chicken Kadaai
from R229.00
Chicken pieces with julienne peppers, onions and tomato in a Kadai Masala sauce. Served with plain basmati rice.
Chicken Vindaloo
from R229.00
Extremely hot chicken curry. Served with plain basmati rice.
Lamb Curries
13
Lamb Rogan Josh
from R279.00
Lamb pieces cooked with Indian spices and onion gravy. Served with plain basmati rice.
Lamb Vindaloo
from R279.00
Extremely hot lamb curry. Served with plain basmati rice.
Lamb Korma
from R279.00
Lamb pieces curry in a creamy cashew nut gravy flavoured with fenugreek. Served with plain basmati rice.
Bhunna Gosht
from R279.00
Lamb pieces in a spicy thick gravy. Served with plain basmati rice.
Lamb Patiala
from R279.00
Lamb pieces curry cooked with ginger and onion gravy.
Gosht Sagwala
from R279.00
Lamb pieces cooked in a spinach based gravy. Served with plain basmati rice.
Daal Gosht
from R279.00
Lamb pieces cooked with yellow lentils. Served with plain basmati rice.
Lamb Masala
from R279.00
Lamb pieces in thick curry with onions and tomato. Served with plain basmati rice.
Lamb Kasoori
from R279.00
Lamb pieces with cashew nut based sauce and fenugreek. Served with plain basmati rice.
Lamb Kadai
from R279.00
Lamb pieces with julienne peppers, onions and tomato in a Kadai Masala sauce. Served with plain basmati rice.
Lamb Madras
from R279.00
Lamb pieces with julienne peppers, onions and tomato in a Kadai Masala sauce. Served with plain basmati rice.
Lamb Chop Masala
from R315.00
4 Lamb chops cooked in the tandoor oven then cooked in a thick onion and tomato Masala based gravy. Served with plain basmati rice.
Lamb Lababdar
from R279.00
Lamb pieces cooked in a tomato, onion and creamy gravy. Served with plain basmati rice.
Seafood Curries
5
Prawn Korma
from R314.00
Prawns cooked in a cashew nut gravy. Served with plain basmati rice.
Prawn Masala
from R314.00
Prawns in a spicy thick onion and tomato gravy. Served with plain basmati rice.
Prawn Curry
from R314.00
Prawns in a coconut cream and onion gravy. Served with plain basmati rice.
Prawn Vindaloo
from R314.00
Prawns cooked in an extremely hot curry.
Fish Madras
from R298.00
Kingklip cooked in a coconut cream, mustard and onion gravy. Served with plain basmati rice.
Side Items
24
Plain Naan
from R41.00
Bread baked in a clay oven
Butter Naan
from R46.00
Bread baked in a clay oven and brushed with butter.
Garlic Naan
from R50.00
Bread topped with garlic, coriander baked in a clay oven and brushed with butter
Tandoori Roti
from R38.00
Round bread made with brown flour and baked in a clay oven.
Rogani Naan
from R50.00
Bread topped with sesame seeds and spices
Aloo Paratha Naan
from R61.00
Spiced mashed potatoes stuffed in a round bread and baked in a clay oven.
Lachchaa Paratha
from R61.00
Layered bread baked in a clay oven.
Peshwari Naan
from R67.00
A soft, leavened Indian bread stuffed with a sweet mixture of coconut, almonds, and raisins.
Cheese & Garlic Naan
from R67.00
Round shaped bread, stuffed with cheddar cheese and topped with crushed garlic baked in a clay oven.
Cheese & Chilli Naan
from R73.00
Round shaped bread, stuffed with cheddar cheese and topped with cut chilli baked in a clay oven.
Cheese Paratha
from R61.00
Round bread, stuffed with cheddar cheese and baked in a clay oven.
Bombay Potato
from R107.00
Potatoes stir fried with cumin, garlic and coconut cream.
Aloo Gobi
from R115.00
Potato and cauliflower fried with selected Indian spices.
Basmati Rice
from R49.00
Steamed Basmati Rice
Saffron Rice
from R61.00
Basmati Rice steamed in saffron.
Jeerra Pulao
from R61.00
Basmati rice fried with jeerra and onions
Vegetable Pulao
from R77.00
Basmati rice slow cooked with mixed vegetables
Sambals
from R59.00
A selection of fresh and flavorful condiments designed to complement any meal.
Plain Yoghurt
from R49.00
Plain home made yoghurt.
Cucumber Raita
from R63.00
Plain home made yoghurt with cucumber.
Flavoured Atchar
from R59.00
Subject to availability.
Chutney
from R40.00
A flavorful condiment made from fruits, vegetables, and spices.
Mint Sauce
from R59.00
A tangy and refreshing condiment made from fresh mint leaves, vinegar, and sugar.
Popadom
from R11.00
A thin, crispy, Indian wafer. Portion of 2
Rumali Roti
2
Beverages
6
Soft Drink
from R34.00
Enjoy a refreshing selection of soft drinks.
Ice Tea (330ml)
from R34.00
A refreshing beverage made from brewed tea that is chilled and served over ice. Includes a variety of flavors.
Tiser (330ml)
from R38.00
A refreshing blend of 100% natural juice with a gentle sparkle.
Mixers
from R24.00
Enjoy a harmonious blend of flavors with our classic mixers!
Red Bull
from R52.00
A popular energy drink with a unique blend of ingredients available in various flavours.
Lassie (Salty, Sweet & Mango )
from R59.00
A delicious Indian yoghurt based drink.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
