Chennai Express Indian Restaurant Fontainebleau
Menu: Curry, Indian, Fried, Dinner, Chicken, Soup, Healthy, South African
Most Ordered 💯
Samoosas
4
Veg Samosa (Punjabi Samosa) (3pcs)
from R49.00
It is a deep-fried pastry with a crispy, golden-brown exterior made from all-purpose flour and a flavorful, spiced filling of mashed potatoes, peas, and aromatic spices.
Cheese & Corn Samosa (3pcs)
from R49.00
Traditional samosa, the Cheese & Corn Samosa is a perfect fusion of cheesy goodness and sweet corn nestled inside a crispy, golden-brown shell.
Chicken Samosa (3pcs)
from R57.00
Triangular pastries filled with a spiced chicken mixture made from minced chicken, onions, garlic, ginger, and flavorful spices such as cumin, coriander, turmeric, and garam masala.
Lamb Samosa (3pcs)
from R62.00
A triangular pastry filled with a flavorful mixture of minced or ground lamb, aromatic spices, onions, garlic, ginger, and herbs like cilantro
Veg Starters
9
Onion Bajjia (4pcs)
from R69.00
Onion Bhajia features slices of onion that are coated in a spiced gram flour batter, sometimes mixed with herbs like coriander (cilantro) or curry leaves. This batter is typically flavored with spices such as cumin, turmeric, chili powder, and carom seeds for a burst of flavor. The coated onion slices are then deep-fried until they turn crispy and golden brown.
Gopi 65
from R89.00
A vegetarian dish that is a variation of the famous South Indian Chicken 65 recipe, but made with cauliflower. This dish is especially loved by vegetarians for its crispy and flavorful taste.
Pani -Puri (4pcs)
from R45.00
The dish consists of small, crispy, hollow pastry balls called puri. These puris are filled with a blend of ingredients, including spiced water (pani), tangy tamarind chutney, boiled chickpeas, mashed boiled potatoes, and sometimes moong sprouts.
Paneer Tikka
from R140.00
A popular vegetarian Indian dish that consists of soft, cubed paneer (Indian cottage cheese) marinated in a spicy mixture of yogurt and traditional Indian spices. It is often accompanied by diced vegetables like onions, bell peppers, and tomatoes.
Paneer Chilli
from R130.00
A popular Indo-Chinese fusion dish that combines the soft, creamy texture of paneer (Indian cottage cheese) with bold, spicy, and tangy Chinese flavors. It is a perfect balance of sweet, sour, and spicy, making it a flavorful and mouthwatering recipe.
Gopi Manchurian Dry
from R106.00
This dish consists of bite-sized pieces of cauliflower florets (gobi) that are battered and deep-fried to golden, crispy perfection. These crispy florets are then sautéed with a mix of aromatic spices, ginger, garlic, onions, capsicums (bell peppers), and flavorful sauces like soy sauce, chili sauce, and vinegar. The result is a spicy, tangy, and slightly sweet flavor profile.
Mushroom Chilli
from R120.00
A popular Indo-Chinese or fusion dish that combines earthy mushrooms with bold and spicy flavors. It typically features fresh mushrooms stir-fried or sautéed with bell peppers, onions, and garlic in a flavorful sauce made of soy sauce, chili sauce, and other seasonings like vinegar or ginger.
Brinjal Fry
from R75.00
A mouthwatering, flavorful dish that is widely popular in Indian cuisine. It uses brinjal (eggplant) as its primary ingredient and is prepared with a combination of aromatic spices, making it a delightful and appetizing side dish.
Bhindi Fry
from R75.00
A simple and flavorful Indian dish made with tender, sliced okra (bhindi) that is sautéed or stir-fried with spices, onions, and sometimes tomatoes. It is a dry curry-style dish, which makes it a perfect side dish for Indian meals.
Non Veg Starters
8
Chicken 65
from R105.00
Marinated chicken pieces with special spices and deep fried.
Chicken Lollipop
from R105.00
Chicken lollipops are drumettes or winglets with the meat pushed down to the end of the bone, resembling a lollipop stick.
Masala Chicken Wings
from R119.00
The chicken wings are marinated in a blend of traditional Indian spices, including cumin, coriander, turmeric, ginger, garlic, and garam masala, giving them a robust and spicy flavor profile. They are then either baked or fried until crispy on the outside, ensuring tender and juicy meat on the inside.
Chicken Manchurian
from R119.00
Consists of boneless chicken pieces that are typically coated in a spiced batter and deep-fried until crispy. The fried chicken is then tossed in a savory, tangy sauce made from a blend of soy sauce, ketchup, and chili sauce, often with the addition of ginger, garlic, and green chilies for extra flavor.
Chilli Chicken
from R119.00
Chilli Chicken typically consists of bite-sized pieces of chicken that are marinated in a mix of spices, then fried until crisp. The fried chicken pieces are then sautéed with ingredients like green bell peppers, onions, ginger, garlic, and green chilies.
Chicken Resmi Kebab
from R119.00
A dish made using tender pieces of chicken that are marinated in a mixture of yogurt, cream, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. This marinade infuses the chicken with rich flavors and tenderness. The marinated chicken is then skewered and grilled or roasted until it turns golden brown and is cooked through.
Malai Chicken Tikka
from R119.00
Consists of tender pieces of chicken marinated in a mixture of yogurt, cream, and a blend of aromatic spices such as cumin, coriander, and garam masala. The marinade often includes ginger, garlic, lemon juice, and green chili paste to add a subtle kick.
Lamb Seak Kebab
from R149.00
These kebabs are made from ground lamb meat blended with a variety of flavorful spices and herbs. The mixture often includes ingredients like coriander, cumin, garlic, ginger, green chilies, and garam masala, which are finely minced together to form a fragrant and savory meat blend.
Express Dosa Corner
2
Express Chicken Tikka
4
1/4 Chicken Tikka Breast
from R89.00
A flavorful dish featuring a juicy and tender chicken breast marinated in a blend of spices and yogurt, typical of traditional Indian Tikka recipes.
1/4 Chicken Tikka Leg
from R85.00
A flavorful dish featuring a juicy and tender chicken breast marinated in a blend of spices and yogurt, typical of traditional Indian Tikka recipes.
1/2 Chicken Tikka
from R129.00
A popular Indian dish made with chunks of chicken marinated in spices and yogurt, then grilled or roasted.
Full Chicken Tikka
from R230.00
A popular Indian dish made from marinated chicken that are grilled or roasted to perfection. Served with 2* rotti, chips, & mint sauce.
Chennai Express Inspiration
8
Idly 3pcs
from R57.00
Steamed rice cake, served with chutney and sambar.
Vada Sambar 2pcs
from R49.00
South India is famous savoury fried snacks served with chutney and sambar.
Curd Vada 2pcs
from R59.00
A dish that blends the crunchiness of vadas with the tangy, creamy flavor of curd (yogurt).
Poori Masala
from R98.00
A type of deep-fried bread made from unleavened whole-wheat flour dough.
Chola Bhatura
from R100.00
Chole is a spiced, flavorful chickpea curry made with a variety of aromatic spices. Bhatura is a type of deep-fried bread made from maida (refined flour).
Egg Kothu Paratha
from R100.00
A minced flatbread stir-fried with egg, onion, tomato and essential spices served with sana.
Chicken Kothu Paratha
from R110.00
A dish typically features shredded paratha (a type of layered flatbread), chicken, eggs, and a medley of spices. It's also cooked with onions, tomatoes, green chilies, and curry leaves.
Veg Kothu Paratha
from R100.00
This dish is essentially a stir-fried, scrambled version of paratha, which is mixed with various vegetables and flavorful spices.
Kerala Inspiration
4
Beef Fry
from R169.00
The primary ingredient is beef, usually cut into small pieces or thin slices. The dish is often flavored with a blend of spices, which can include garlic, ginger, cumin, coriander, turmeric, chili powder, and pepper. Onions, tomatoes, and curry leaves are often added for depth of flavor.
Beef Roast
from R169.00
A hearty and flavorful dish that involves cooking a large cut of beef, typically in the oven, until it's tender and juicy.
Whole Fish Fry Dry
from R200.00
A culinary preparation that involves frying an entire fish until it is crispy and dry on the outside, while maintaining tenderness in the meat.
Thava Fish Fry Dry
from R180.00
A popular South Indian dish known for its spicy and flavorful preparation. Typically, it's made with slices of fish that are marinated in a mixture of spices such as red chili powder, turmeric, garlic, ginger, and lemon juice. The marinated fish is then shallow-fried until it becomes crispy on the outside while remaining tender on the inside.
Veg Curries
14
Dhal Curry
from R119.00
Is made primarily using lentils (commonly red lentils, yellow split peas, or pigeon peas), which are simmered to a soft, creamy consistency. The dish is typically flavored with a blend of fragrant spices such as turmeric, cumin, coriander, mustard seeds, and garam masala.
Dhal Makkani
from R127.00
A rich and creamy lentil-based dish popular in North Indian cuisine. Traditionally, it is slow-cooked using whole black lentils (urad dal) and kidney beans (rajma), giving it a velvety and hearty texture. The dish gets its luxurious flavor from generous amounts of butter (makhani) and cream.
Dhal & Spinach
from R127.00
A hearty and nutritious dish combining lentils (dhal) with spinach to create a flavorful and wholesome meal. Typically, the lentils are cooked until soft and seasoned with aromatic spices such as cumin, turmeric, garlic, ginger, and chili for warmth and depth of flavor.
Beans Curry
from R119.00
A hearty and flavorful dish that typically involves cooking various types of beans, like kidney beans, black beans, or chickpeas, in a rich, spiced gravy.
Channa Masala
from R119.00
A popular North Indian dish that literally translates to "spiced chickpeas." It is made using cooked chickpeas (channa or chana) simmered in a spiced, tangy, and flavorful tomato-onion-based gravy.
Potato Masala
from R119.00
A flavorful and spiced Indian dish made primarily with boiled potatoes that are seasoned with aromatic spices and herbs.
Gopi Manchurian Gravy
from R119.00
A delicious Indo-Chinese dish made primarily with crispy fried cauliflower florets (gobi) tossed in a tangy, slightly spicy, and flavorful gravy.
Mix Veg Curry
from R119.00
A popular and versatile Indian dish made with a variety of seasonal vegetables cooked together in a rich, flavorful gravy. The curry is a harmonious blend of spices, tomatoes, onions, and often creamy elements like yogurt, cream, or cashew paste.
Kadai Veg
from R119.00
A popular North Indian vegetarian dish typically made with a mix of vegetables cooked in a rich, flavorful, and aromatic tomato-based gravy. The dish is cooked in a traditional Indian wok or skillet known as a "kadai," which gives it its name.
Matter Mushroom
from R119.00
A hearty and flavorful dish that showcases the earthy, umami-rich flavor of mushrooms combined with a luscious and spicy gravy. Typically, it is made with button mushrooms or any variety of edible mushrooms, cooked in a curry base made of onions, tomatoes, and aromatic spices.
Aloo Gopi Matar
from R119.00
A classic and flavorful North Indian vegetarian dish that combines three main ingredients: potatoes (aloo), cauliflower (gobi), and green peas (matar). It is spiced with aromatic Indian spices, making it a comforting and delicious meal.
Aloo Palak
from R119.00
A popular vegetarian Indian dish that combines potatoes (aloo) and spinach (palak). This dish is simple yet flavorful, often served alongside flatbreads like roti or naan, or even with rice.
Kadai Mushroom
from R119.00
A popular and flavorful Indian vegetarian dish typically made with mushrooms and a medley of spices. The name "Kadai" refers to the Indian wok-like cookware used to prepare this dish.
Veg Korma
from R126.00
A popular and flavorful Indian dish made with a variety of mixed vegetables cooked in a rich, creamy, and aromatic gravy. The base of the curry is typically made using yogurt, coconut milk, or cream, along with a blend of spices like turmeric, coriander, cumin, and garam masala.
Paneer Curries (Indian Cottage Cheese)
6
Paneer Korma
from R140.00
A rich and creamy Indian curry made with paneer (Indian cottage cheese) as the main ingredient. This vegetarian dish is known for its luxurious and aromatic gravy, which is flavored with a blend of spices and enriched with ingredients like yogurt, cream, or coconut milk.
Paneer Butter Masala
from R140.00
A popular and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and aromatic tomato-based gravy. This dish is characterized by its mild spices, buttery taste, and smooth texture.
Paneer Tikka Masala
from R140.00
The dish is prepared by first marinating paneer cubes with yogurt and spices like cumin, coriander, turmeric, ginger, garlic, and chili powder. These cubes are traditionally grilled or cooked in a tandoor until they develop a smoky flavor and slight charred edges.
Paneer Palak
from R140.00
Soft, fresh cheese that is cubed and often lightly fried before being added to the gravy. It has a mild flavor and a firm texture, making it perfect for absorbing the spices and sauce.
Matar Paneer
from R140.00
A popular vegetarian North Indian dish made with paneer (Indian cottage cheese) and matar (green peas) simmered in a rich, creamy, and flavorful tomato-based gravy.
Kadai Paneer
from R140.00
A dish that features paneer (Indian cottage cheese) cooked with bell peppers, onions, and tomatoes in a rich, spicy, and flavorful gravy. The dish is typically made in a "kadai," which is a traditional Indian wok, and is known for its aromatic spices and tangy tomato-based sauce.
Chicken Curries
11
Chicken Curry
from R140.00
Chicken pieces are cooked traditionally.
Chicken Palak `
from R149.00
A delicious and nutritious dish that combines tender pieces of chicken with a rich, creamy spinach sauce.
Chicken Jalfrezi
from R149.00
It typically consists of marinated chicken pieces cooked with bell peppers, onions, tomatoes, and a blend of spices such as cumin, turmeric, coriander, and garam masala.
Butter Chicken (Boneless)
from R159.00
A popular Indian dish that features boneless chicken pieces cooked in a rich, creamy tomato-based sauce.
Chicken Tikka Masala (Boneless)
from R158.70
The dish features boneless chicken pieces that are marinated in a combination of yogurt and a variety of spices such as cumin, coriander, turmeric, and chili powder. This marination process infuses the chicken with flavors and tenderizes it.
Chicken Korma (Boneless)
from R159.00
A creamy, aromatic, and mildly spiced curry made with boneless chicken pieces. The dish features a luxurious sauce made from yogurt, cream, and a blend of spices, including cardamom, cinnamon, cloves, and coriander.
Chicken Kadai (Boneless)
from R159.00
This dish typically features boneless chicken pieces cooked with a medley of spices, including garam masala, cumin, coriander, and turmeric. Fresh ingredients like tomatoes, onions, ginger, and garlic are used to add depth of flavor.
Madras Chicken (Boneless)
from R159.00
Boneless chicken pieces prepared in traditional south Indian style with coconut.
Chicken Sukka
from R159.00
A popular spicy and flavorful chicken dish originating from the coastal region of Mangalore in Karnataka, India. This dish is known for its rich blend of spices and coconut, which gives it a distinct taste and texture.
Chicken Chettinad
from R159.00
Is made using chicken pieces, which are typically marinated in spices and cooked in a rich and spicy gravy. The key ingredients include a blend of roasted spices such as coriander seeds, cumin seeds, fennel seeds, black pepper, dried red chilies, and curry leaves.
Chicken Manchurian Gravy
from R149.00
A dish known for its rich, tangy, and savory flavor profile. This dish features crispy, fried chicken pieces that are tossed in a thick, aromatic sauce made with soy sauce, garlic, ginger, and other spices.
Egg Cuisines
1
Lamb Curries
11
Lamb Curry
from R169.00
It typically consists of tender pieces of lamb cooked in a rich and spicy sauce made with a variety of spices such as cumin, coriander, turmeric, garlic, ginger, and chili.
Lamb Vindaloo
from R179.00
A renowned for its intense heat and tanginess. The heat comes from spices like red chili peppers, while vinegar adds the tangy element.
Lamb Korma (boneless)
from R185.00
A rich and flavorful dish that is a staple in Mughlai cuisine. It features tender pieces of boneless lamb cooked in a creamy and aromatic sauce made from a blend of yogurt, cream, and a variety of spices and nuts.
Lamb Jalfrezi
from R179.00
A popular and flavorful Indian curry known for its delicious combination of tender lamb pieces, bell peppers, onions, tomatoes, and a variety of spices.
Lamb Palak (Boneless)
from R185.00
A savory Indian dish that beautifully combines tender, boneless pieces of lamb with a rich, creamy spinach sauce.
Lamb Roganjosh (Boneless)
from R185.00
It's a rich and flavorful curry made with tender pieces of boneless lamb, slowly cooked in a blend of traditional Indian spices, yogurt, and fragrant herbs. The dish is known for its vibrant red color, which traditionally comes from the use of dried Kashmiri red chilies.
Lamb Dhal Gost
from R179.00
A hearty and flavorful dish that combines tender pieces of lamb with lentils in a rich, aromatic sauce.
Madras Lamb
from R179.00
It generally includes tender lamb pieces cooked in a thick, spicy gravy made with onions, tomatoes, garlic, and a blend of spices like cumin, coriander, turmeric, and red chili powder.
Lamb Shukka
from R179.00
A flavorful stew made using tender pieces of lamb cooked in a rich and spicy sauce. The dish is typically prepared with a blend of traditional Indian spices, such as cumin, coriander, turmeric, and garam masala, which infuse the lamb with a deep and enticing aroma. Onions, tomatoes, ginger, and garlic are often used to create a luscious gravy that coats the lamb pieces perfectly.
Lamb Chettinad
from R179.00
The curry is typically prepared by marinating lamb in a mixture of yogurt and spices, followed by cooking it with onions, tomatoes, and curry leaves.
Lamb Kadai (Boneless)
from R185.00
Lamb Kadai is seasoned with a variety of spices, including cumin, coriander, red chili powder, turmeric, and garam masala. These spices impart intense and aromatic flavors to the dish.
Seafood Curries
7
Prawn Masala Curry
from R189.00
A rich and flavorful Indian seafood dish made with prawns (shrimp) cooked in a spiced tomato-based curry. This dish is known for its perfect balance of spices, making it aromatic and delicious.
Prawn Korma Curry
from R189.00
Queen prawns are deshelled and cooked in a rich creamy cashew sauce.
Butter Prawns Curry
from R189.00
A rich and flavorful dish that combines the sweetness of prawns with the creamy, aromatic flavors of a buttery curry. This dish is typically made using fresh prawns sautéed in butter, paired with a spiced curry sauce made of onions, tomatoes, and cream, infused with aromatic spices like cumin, coriander, turmeric, and garam masala.
Madras Prawn Curry
from R189.00
Fresh prawns are the star of the dish, cooked with aromatic spices, such as turmeric, coriander, mustard seeds, and curry leaves, which provide depth to the flavor.
Prawn & Chicken Curry
from R187.00
A delightful dish that combines the richness of tender chicken pieces and the succulence of prawns in a flavorful curry. This dish is a fusion of land and sea, balanced with aromatic spices, creamy gravy, and a hint of tanginess. Typically made with fresh tomatoes, onions, garlic, and ginger, the base is enriched with coconut milk or cream for depth and smoothness.
Tamarind Fish Curry
from R187.00
A tangy and flavorful seafood dish, popular in South Asian and Southeast Asian cuisines. The dish typically features fresh fish simmered in a spicy and sour tamarind-based curry.
Crab Masala Curry
from R186.00
A rich, flavorful, and spicy seafood dish that hails from coastal regions, particularly popular in Indian and South Asian cuisines. This curry is made by cooking fresh or cleaned crab with a robust, aromatic masala (spice) blend.
Indian Flat Breads
10
Plain Naan
from R29.00
A type of Indian flatbread that is soft and pillowy, traditionally baked in a tandoor (a cylindrical clay or metal oven used in cooking and baking). It's made from a simple dough of all-purpose flour, yeast, water, yogurt, and a bit of oil or ghee (clarified butter).
Butter Naan
from R32.00
A popular and delicious Indian flatbread known for its soft and fluffy texture, lightly charred surface, and rich buttery flavor.
Garlic Naan
from R35.00
A type of Indian flatbread that is soft, fluffy, and seasoned with garlic. It is traditionally cooked in a tandoor, which is a cylindrical clay or metal oven, giving it a distinct smoky flavor.
Chilli Garlic Naan
from R35.00
A popular Indian flatbread that is infused with bold flavors of garlic and a hint of spice from finely chopped green chilies.
Rogini Naan
from R35.00
A type of Indian flatbread that is typically made with refined flour (maida). It is characterized by its soft, fluffy texture and slightly crispy outer layer. Rogini Naan is often brushed with ghee (clarified butter) and may be topped with sesame seeds or nigella seeds for added flavor.
Aloo Paratha
from R60.00
It's a type of flatbread stuffed with a spiced mashed potato filling, making it hearty, flavorful, and comforting.
Kerala Paratha
from R24.00
a popular flatbread from the southern Indian state of Kerala. It's known for its flaky, layered texture and soft interior, making it perfect for soaking up rich and spicy curries.
Tandoori Rotti
from R22.00
It is primarily made with whole wheat flour, water, and a pinch of salt. Sometimes, ghee (clarified butter) or yogurt is added to the dough for extra softness and flavor.
Chappathi
from R21.00
A type of unleavened flatbread originating from the Indian subcontinent.
Rotti
from R18.00
The dough is kneaded until smooth and then divided into small balls. These are rolled out into thin, round shapes and cooked on a hot griddle or skillet until golden brown on both sides.
Biriyani
8
Veg Biriyani
from R125.00
This dish typically features basmati rice, assorted vegetables (such as carrots, peas, potatoes, and bell peppers), and aromatic spices including cumin, cardamom, cloves, cinnamon, and bay leaves.
Paneer Biriyani
from R140.00
A flavorful and aromatic Indian rice dish known for its rich taste and vibrant colors.
Egg Biriyani
from R129.00
Egg Biriyani is a variation of the traditional biriyani, which is a mixed rice dish. This version features hard-boiled eggs as the main protein, providing a delightful contrast with the spices and fragrant rice.
Chicken Biriyani (On The Bone)
from R140.00
Features tender chicken pieces cooked on the bone, infused with a fragrant blend of basmati rice, spices, and herbs. The chicken is marinated with yogurt and spices, then slow-cooked to perfection, allowing the flavors to deeply penetrate the meat. T
Lamb Biriyani (On The Bone)
from R170.00
A flavorful and aromatic Indian dish that features tender pieces of lamb cooked with fragrant basmati rice and a blend of spices.
Chicken Tikka Biriyani (Boneless)
from R160.00
Features tender boneless chicken marinated in a blend of yogurt, spices, and herbs, then grilled or cooked to perfection. The chicken is infused with the smoky, charred flavors of chicken tikka,
Fish Biriyani
from R190.00
A flavorful and aromatic South Asian dish that combines rice and fish with a blend of spices.
Prawns Biriyani
from R190.00
It features marinated prawns cooked with basmati rice, onions, tomatoes, yogurt, and a blend of spices such as turmeric, cumin, coriander, and garam masala. Fresh herbs like mint and cilantro add a refreshing touch.
Bunnies
4
Veg Bunny
from R110.00
A popular South African street food that consists of a hollowed-out loaf of bread filled with a delicious curry.
Beans Bunny
from R110.00
It consists of a hollowed-out loaf of bread filled with a spicy, flavorful beans curry.
Chicken Bunny
from R130.00
The bread bowl is filled with a flavorful chicken curry. This curry is rich, spicy, and aromatic, typically made with chicken pieces simmered in a mixture of spices like turmeric, cumin, coriander, and garam masala.
Lamb Bunny (On The Bone)
from R150.00
A hollowed-out loaf of white bread filled with a spicy, aromatic curry.
Indo Chinese
9
Veg Fried Rice
from R115.00
A popular and delicious Asian dish made by stir-frying pre-cooked rice with assorted vegetables and Asian seasonings.
Egg Fried Rice
from R115.00
A popular and simple dish that combines cooked rice with eggs and various vegetables or protein options.
Schezwan Veg Fried Rice
from R119.00
The dish features stir-fried rice with a medley of colorful vegetables such as bell peppers, carrots, beans, and spring onions. These vegetables are cooked with a potent blend of garlic, ginger, and the key ingredient — Schezwan sauce, which adds a fiery red color and an intense, spicy heat.
Chicken Fried Rice
from R120.00
A popular and delicious dish that combines seasoned rice with tender pieces of chicken, mixed vegetables, and often soy sauce or other seasonings.
Schezwan Chicken Fried Rice
from R130.00
A spicy and flavorful Indo-Chinese dish that combines the richness of fried rice with the bold and zesty flavors of Schezwan sauce.
Veg Noodles
from R115.00
Veg noodles typically include a variety of vegetables such as carrots, bell peppers, cabbage, mushrooms, and green beans, which are stir-fried with flavorful sauces and spices.
Schezwan Veg Noodles
from R120.00
A spicy and flavorful Indo-Chinese dish that combines stir-fried noodles with a medley of colorful vegetables and a distinctive Schezwan sauce.
Chicken Noodles
from R120.00
A delicious and comforting dish that typically features tender pieces of chicken and soft, flavorful noodles. This dish often includes a savory broth or sauce that enhances the flavors, making it a popular choice for both casual meals and more formal dining.
Schezwan Chicken Noodles
from R130.00
A spicy and flavorful Indo-Chinese dish that combines tender chicken pieces with stir-fried noodles. This dish is known for its bold and fiery taste, thanks to the use of Schezwan sauce, which is made from a blend of red chilies, garlic, and vinegar.
Soups
8
Rasam
from R56.00
A traditional South Indian soup that is both flavorful and comforting. It is typically served as part of a full-course South Indian meal and is enjoyed for its tangy, spicy, and aromatic taste.
Sweet Corn Soup
from R58.00
A delicate and comforting soup that highlights the natural sweetness of corn. It is typically made by combining creamy sweet corn kernels, vegetable or chicken broth, and mild seasonings, making it perfect as an appetizer or a light meal option.
Chicken Soup
from R64.00
A comforting and hearty dish that is enjoyed around the world. It is made by simmering chicken in a flavorful broth, often combined with vegetables such as carrots, celery, onions, and herbs like parsley, thyme, or bay leaves.
Chicken & Sweet Corn Soup
from R70.00
A comforting and flavorful soup made with tender chicken, sweet corn kernels, and a savory broth.
Veg Manchow Soup
from R75.00
A popular Indo-Chinese soup known for its deliciously spicy, tangy, and savory flavors. Packed with the goodness of finely chopped vegetables such as carrots, cabbage, beans, and bell peppers, it is a wholesome and appetizing starter.
Chicken Manchow Soup
from R80.00
This soup is a spicy and flavorful concoction made with shredded chicken, finely chopped vegetables (like carrots, cabbage, bell peppers, and mushrooms), aromatics (such as ginger, garlic, and green chilies), and a variety of sauces like soy sauce and chili sauce. The soup is thickened using cornstarch and has a hearty, slightly tangy, and spicy taste.
Veg Hot & Sour Soup
from R64.00
A popular Indo-Chinese soup known for its bold and tangy flavors. It typically contains a mix of finely chopped vegetables like carrots, cabbage, mushrooms, and bell peppers, along with tofu.
Chicken Hot & Sour Soup
from R80.00
A flavorful and tangy soup with a balance of spicy, sour, and savory notes. It typically consists of tender shredded chicken, vegetables like mushrooms, carrots, and bamboo shoots, and sometimes tofu. The soup is thickened with cornstarch and flavored with ingredients like vinegar, soy sauce, garlic, ginger, and chili. It’s often garnished with green onions or fresh cilantro, offering a comforting and zesty taste that’s perfect for chilly days.
Chennai Express Combo Specials
4
Bulaa Chicken Family Pack For 4
from R454.00
Full chicken tikka, 3 portion egg fried rice, yellow dhal, green salad, chips, 1L Coke, 4 butter naan and mint sauce.
Chicken Tikka Special For 2
from R324.00
Full chicken tikka, half portion butter chicken, chips, green salad, 1L Coke, 2 kerala paratha and mint sauce.
Veg Combo
from R180.00
Veg fried rice, panner chilli and Kerala paratha.
Chicken Combo
from R220.00
Chicken fried rice, chilli chicken and Kerala paratha.
Desserts
4
Gulab Jam
from R49.00
Is typically round or oval-shaped, with a deep golden-brown color. It is often served with a garnish of slivered almonds or pistachios.
Payazam
from R46.00
Payasam is made with rice, vermicelli, or lentils, cooked in milk or coconut milk, and sweetened with sugar or jaggery.
Sooji
from R45.00
It's typically made by roasting semolina (sooji) with ghee, and then cooking it with sugar, milk, or water, and flavored with cardamom.
Kulfi Ice Cream
from R36.00
A solid, custard-like consistency. It is made by slowly simmering milk until it reduces and thickens with the addition of sugar, cardamom, and often, flavors such as saffron, rose, or pistachio.
Fresh Juices
2
Fresh Juice's
from R49.00
Juice made from fresh fruits or vegetables, typically served immediately after extraction to retain maximum flavor, nutrients, and freshness. It is a refreshing and healthy beverage choice that is packed with vitamins, minerals, and antioxidants, depending on the ingredients used.
Sugar Cane Juice
from R53.00
A popular, naturally sweet beverage made by extracting the juice from sugar cane stalks.
Beverages
18
Lassi
from R60.00
A creamy and smooth traditional South Asian drink made with yogurt, water, and a touch of spices or fruit. It can be either sweet or savory, offering a rich and refreshing experience.
Buttermilk
from R56.00
It is a simple, nutritious beverage made from the liquid left over after churning yogurt or cream to make butter.
Bombay Crush
from R60.00
It is typically made from a combination of rose syrup, milk, and crushed ice, with a few variations that may include ingredients like sugar, basil seeds (tukmaria), or vermicelli.
Milkshakes
from R60.00
A creamy, indulgent treat made by blending milk, ice cream, and sweeteners, often with added flavorings like chocolate, vanilla, or fruit.
Ice Tea Lemon 330ml
from R44.00
A crisp and refreshing iced tea infused with the bright, tangy flavor of fresh lemon.
Water
from R27.00
Pure, refreshing, and simple, still water is just water—smooth and without bubbles. Sparkling water is a bubbly, effervescent drink that offers the same refreshing qualities as still water but with a fizzy twist.
Passion Fruit & Lemonade 350ml
from R43.00
A vibrant and tangy fusion of sweet passion fruit and zesty lemonade.
Cola Tonic & Lemonade 350ml
from R43.00
A refreshing and invigorating blend of classic cola and tangy tonic water. The smooth, caramel notes of cola combine with the crisp, slightly bitter kick of tonic, creating a unique and balanced flavor profile.
Red Bull 250ml
from R44.00
A popular energy drink known for its invigorating blend of caffeine, taurine, and B-vitamins.
Grapetizer 330ml
from R45.00
A refreshing, carbonated soft drink known for its vibrant fruit flavors and effervescent fizz. With a slightly tangy yet sweet taste, Tizers is perfect for those who enjoy a lively and zesty drink.
Appletizer 330ml
from R45.00
A refreshing, carbonated soft drink known for its vibrant fruit flavors and effervescent fizz. With a slightly tangy yet sweet taste, Tizers is perfect for those who enjoy a lively and zesty drink.
Coke 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Coke Zero 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Fanta Orange 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Stoney 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Sprite 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Sprite Zero 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Creme Soda 300ml Cans
from R32.00
A convenient and refreshing choice for enjoying your favorite carbonated beverages on the go.
Hot Beverages
3
Madras Coffee
from R32.00 Collect only
A traditional and iconic coffee drink from the South of India, especially popular in Chennai (formerly Madras) and surrounding regions.
Madras Tea
from R32.00 Collect only
A traditional South Indian tea, known for its strong, bold flavor and unique preparation method.
Masala Tea
from R35.00 Collect only
A traditional Indian spiced tea that combines strong black tea with a blend of aromatic spices, creating a flavorful and aromatic beverage.
Chennai Express Specials
12
Chicken Kizhi Paratha
from R191.00
Chicken Kizhi Paratha
Lamb Kizhi Paratha
from R213.00
Lamb Kizhi Paratha
Beef Kizhi Paratha
from R213.00
Beef Kizhi Paratha
Veg Kizhi Paratha
from R179.00
Veg Kizhi Paratha
Nool Paratha
from R25.00
Nool Paratha
Chicken Ambur Biryani
from R139.00
Chicken Ambur Biryani
Chennai Chicken Rice
from R109.00
Chennai Chicken Rice
Salna
from R69.00
Salna
Chicken Kothu Paratha
from R109.00
Chicken Kothu Paratha
Veg Kothu Paratha
from R105.00
Veg Kothu Paratha
Egg Kothu Paratha
from R105.00
Egg Kothu Paratha
Chettynadu Veg Thali
from R119.00
Chettynadu Veg Thali
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