Craviings
Menu: Steakhouse, Fish, Kota, Traditional
Highlights
Most Ordered 💯
Curries
2
Seafood
1
Hot Dogs
2
Kotas
5
Regular Kota
from R31.00
Chips, atchar, french and cheese (not toasted).
Kota 1 (Toasted)
from R37.50
Chips, atchar, french, cheese and vienna (toasted).
Kota 2 (Toasted)
from R62.50
Chips, atchar, french, cheese, vienna and russian (toasted).
Kota 3 (Toasted)
from R94.00
Chips, atchar, french, cheese, vienna, bacon, russian and egg.
Jumbo Kota
from R124.00
Chips, atchar, french, russian, burger patty, 2 cheese slices, 2 viennas, 2 bacons and 2 eggs.
Traditional Meals
5
Vetkoek & Mince
from R12.50
Golden-brown, deep-fried bread (vetkoek) stuffed with a savoury, lightly spiced beef mince. A warm, comforting South African favourite.
Pap & Stew
from R81.00
A hearty and classic combination of smooth, stiff maize meal porridge served with a rich, savory beef stew.
Pap & Steak
from R94.00
Pap and steak, served with 2 sides of your choice.
Pap & Chicken
from R94.00
Pap and chicken, served with 2 sides of your choice.
Pap & Hardbody Chicken
from R60.00
A whole, hardbody flame-grilled chicken, smoky flavor, served with a generous side of traditional maize meal pap and coleslaw or salsa.
Chicken
2
Hearty Menu
10
Hearty Mogodu
from R81.00
Slow-cooked tripe stew, tender and rich with a savory, spiced broth. A traditional and hearty delicacy.
Hearty Braai'ed Gizzards
from R87.50
Chicken gizzards marinated in a savory spice blend and perfectly grilled over the fire for a smoky, chewy and flavorful bite.
Hearty Maotwana
from R87.50
Grilled chicken feet, seasoned and charred until crispy and flavorful. A popular, savory street food snack.
Hearty Beef Trotters (Thlakwana)
from R87.50
Tender, slow-cooked beef trotters in a rich, spiced broth. Comforting, gelatinous and full of flavor.
Hearty Malana (Intestines)
from R44.00
Cleaned and well-seasoned intestines, grilled until crisp on the outside and tender inside. A traditional braai favorite.
Hearty Nama Ya Thlogo (Beef Head Meat)
from R94.00
Flavorful, tender meat from the beef head, slow-cooked or steamed and seasoned. Rich and deeply savory.
Hearty Peri-Peri Chicken Livers
from R87.50
Sautéed chicken livers in a spicy, tangy peri-peri sauce. Served sizzling as a fiery and creamy appetizer.
Hearty Sebete (Ox Liver)
from R94.00
Grilled or pan-fried ox liver slices, seasoned and cooked to tender perfection. Rich in flavor and high in iron.
Hearty Tshotlho & Pap
from R94.00
A traditional dish of flame-grilled, shredded beef head meat, seasoned and served with pap. Smoky and deeply savory.
Hearty Chicken Dust (Butterfly Chicken)
from R237.50
Whole chicken butterflied and grilled over an open flame, basted with a savory, spicy dust seasoning. Crispy, smoky and juicy.
Sharing Platters
2
Sides
17
Chips
from R25.00
A classic portion of golden, crispy fried chips, perfectly salted.
Artchar
from R2.50
A zesty and crunchy South African pickled mixed vegetable relish, featuring carrots, cauliflower, and peppers in a tangy brine.
Spiral Potato
from R31.00
A whole potato skillfully cut into a single spiral, skewered, fried until golden, and seasoned. Fun and crispy.
Russian
from R22.50
A flavorful and juicy smoked sausage, known for its rich and savory taste, perfect as a snack.
Chillies In Oil
from R25.00
Fiery bird's eye chillies preserved in aromatic oil. A potent condiment for adding intense heat to any dish.
Polony (Mafail)
from R2.50
Soft, finely-textured processed meat cold cut, lightly spiced.
Cheese Slice
from R5.00
A mild, creamy, and melty processed cheese slice.
Pap
from R25.00
A smooth, stiff maize meal porridge, a versatile and hearty staple served as a side to stews and grilled meats.
Mabele
from R31.00
Nutritious sorghum meal porridge, cooked to a thick consistency. A traditional, slightly nutty-flavoured alternative to pap.
Samp
from R31.00
Dried corn kernels boiled until tender, offering a satisfying, slightly chewy texture.
Dombolo
from R31.00
Steamed bread dumplings, soft and fluffy on the inside. Perfect for soaking up rich stews and gravies.
Morogo (Spinach)
from R25.00
Traditional African leafy greens, slowly cooked with onion and tomato for a tender, flavorful, and nutritious side dish.
Tomato Relish
from R25.00
A sweet, tangy, and slightly spiced cooked tomato and onion sauce.
Cabbage
from R31.00
Soft, sweet braised cabbage, slowly cooked with onion and a touch of spice until tender. A comforting, classic side.
Pumpkin
from R31.00
Sweet, soft chunks of pumpkin, a naturally sweet and comforting vegetable side.
Beetroot
from R31.00
Sliced beetroot, usually pickled in a sweet vinegar solution. Adds a vibrant colour and sweet, tangy crunch to plates.
Chakalaka
from R31.00
A spicy, tangy South African vegetable relish made with peppers, onions, carrots, beans, and curry spices.
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