Cuisino Food & Wine Shop Melrose Arch
Menu: Burgers, Chicken, Contemporary, Dessert, European, Fish, Grill, Light Meals, Pasta, Salad
Most Ordered 💯
Big Plates
14
Rib Eye On The Bone - Hibachi Grill
from R435.00
Grilled half way to your desired tempriture, presented on a hot hibachi grill leaving you to finish to your liking served with parmesan sweet potato wedges, cognac green peppercorn sauce and maldon sea salt flakes.
Sirloin
from R330.00
Grilled sirloin steak, shimeji mushroom sauce served with your choice of roasted veggies, spicey rice or fries.
Chicken Thighs
from R250.00
3 x Roasted chicken thighs, white wine, spinach, shimeji mushrooms, chickpeas and creme fraiche.
Curry
from R225.00
Authentic lamb OR chicken - curried stew, aromatics, potatoes, spicy rice and sambals.
Lamb Cutlets
from R375.00
Basil pesto crusted, grilled the finished in the oven, parmesan creamed potato and charred broccoli stems.
Oxtail
from R355.00
450g Oven braised beef oxtail in red wine, carrots, broccoli stems, creamed mashed potato OR creamy butternut squash risotto.
Meat Platter For Two
from R605.00
2 x Grilled sirloin, 2 x roasted chicken, 2 x pork OR 2 x lamb ribs, 2 x boerewors and 2 x spicy corn ribs. Served with parmesan sweet potato wedges, chakalaka and salad.
Meat Platter For Four
from R1100.00
4 x Grilled sirloin, 4 x roasted chicken, 4 x pork OR 4 x lamb ribs, 4 x boerewors and 4 x spicy corn ribs. Served with parmesan sweet potato wedges, chakalaka and salad.
Lamb Neck
from R298.00
Oven-roasted in red wine, thyme, and garlic with mash or butternut risotto
Brioche Beef Burger
from R190.00
Homemade patty, cheddar, bacon, pickles, caramelised onion, and chips
Korean Chicken Burger
from R175.00
Fried chicken with homemade coleslaw and chips
Feast Mode Platter (For 6)
from R1800.00
Hake, prawns, squid, Tomahawk steak, goat chops, 12 wings, and various sides
Tomahawk Steak (800g-1kg)
from R580.00
Grilled with mushroom sauce and a side
Smoked Pork Ribs
from R340.00
Slow-smoked loin ribs with BBQ sauce and parmesan-dusted fries
Salads
6
Chopped House Salad (V)
from R135.00
Tossed mixed young leaf lettuce, red onion, celery, rainbow tomatoes, jalapeno peppers, sundried tomato, chickpeas, feta, red wine vinaigrette.
Grilled Mediteranian Chicken
from R180.00
Grilled chicken thighs, shredded baby and iceberg lettuce, cucumber, rosa tomato, red onion, avo, sliced green olives, lemon wedge and red wine vinaigrette.
Open Plate Seafood
from R220.00
Flash fried prawns, grilled calamari, deep fried squid, shredded young lettuce, green olives, pickled cucumber, avo, feta, lime weges, garlic lemon vinaigrette
Salmon
from R225.00
Seared Salmon, shredded young lettuce, cucumber,red onion, dill, crème fraighe, rosa tomato, avo, green onlives, perfectly boiled egg and garlic lemon vinaigrette.
Chicken Caesar Salad
from R155.00
Gem lettuce, bacon bits, croutons, soft-boiled egg, parmesan, and creamy Caesar dressing
Seared Tuna Salad
from R195.00
Sesame-crusted tuna, edamame, red cabbage, peanuts, rice noodles, and peanut sauce
Tapas
21
Marinated Olives, Mushrooms & Feta
from R75.00
Garlic, parsley, coriander, smoked paprika, lemon zest
Spicy Corn
from R75.00
Seasoned with paprika and zesty lemon
Stuffed Mushrooms
from R95.00
Feta-stuffed, topped with basil pesto and lemon
Parmesan Sweet Potato Wedges
from R65.00
Deep-fried and dusted with parmesan, spices, and parsley
Flatbread
from R85.00
Homemade with garlic, parsley, hummus, basil pesto, and olive tapenade
Beef Sliders Brioche Rolls
from R150.00
Grilled beef patty, melted cheddar, pickles, grilled tomato, and caramelised onion
Karoo Lamb Tails
from R185.00
Slow-roasted with sea salt, cracked black pepper, rosemary, olive oil, and lemon
Smoked Pork Ribs
from R170.00
Sticky BBQ, homemade pickles, and vinegar slap chips
Tacos
from R175.00
Choice of Sea Bass (pineapple/coriander salsa, avocado, lime) or Beef (rib eye, roasted onion, tomato, jalapeño)
Chicken Livers
from R120.00
Flash-fried in butter with spicy house chakalaka and flatbread
Giblets
from R120.00
Flash-fried in butter with spicy house chakalaka and flatbread
Fillet - Next Level Steak Sandwich
from R220.00
Pan-fried beef fillet, caramelised onion, roasted peppers, pickles, hummus, and garlic aioli on ciabatta with fries
Calamari
from R14.00
Grilled or fried with garlic butter, lemon, and parsley
Prawns
from R170.00
Flash-fried in lemon butter and parsley with flatbread
Sea-Bass
from R185.00
Grilled with spiced avocado salsa and beurre blanc sauce
Pot Stickers - Chicken
from R110.00
Seared and steamed chicken/green onion dumplings with soy ginger garlic sauce
Mussels
from R145.00
Steamed in white wine, onion, garlic, chilli, and butter
Ox Tongue
from R145.00
Grilled with corn puree, balsamic reduction, and crispy onions
Amber Glazed Wings
from R120.00
Grilled with sticky teriyaki glaze, spring onion, and kewpie
Herb-Crusted Lamb Chops
from R200.00
Two French-trimmed pieces with dijon and rosemary/thyme crumb, served with mint yoghurt
Grilled Halloumi Bites
from R130.00
Drizzled with honey and lemon with sesame seeds and chilli flakes
Traditional Food (SA Finest)
6
Izimbambo Zemvu (400g Lamb Ribs)
from R285.00
Slow-cooked and flavorful with your choice of side
Mala Mogodu (Beef Tripe)
from R210.00
Traditional stew served with spinach or braised cabbage and choice of pap, dombolo, or samp
Umleqwa (Hardbody Chicken)
from R220.00
Marinated in traditional spices with gravy and chakalaka, served with pap, dombolo, or samp
Pork Trotters
from R220.00
Cooked traditional style, served with spinach or braised cabbage and choice of pap, dombolo, or samp
Goat Stew
from R295.00
Slow-cooked with potatoes, carrots, and onions, served with spicy rice and steamed spinach
Goat Chops
from R295.00
Grilled with rosemary, garlic, and thyme, served with spicy red rice
Seafood
7
Sea Bass
from R340.00
Oven roasted, linguini pasta, green olives, rainbow tomatoes, Burnt Butter & Lemon Sauce
Salmon
from R380.00
Grilled, truffled mashed potatoes, broccoli stems, avocado, creamy lemon butter sauce
Kingklip
from R360.00
Grilled, sautéed mushrooms, creamy lemon & feta sauce, roasted rainbow tomatoes & cauliflower
Seared Tuna
from R310.00
Sesame seed seared Tuna, with ginger-garlic stir fried broccoli, bok choy, soya & honey
Prawns (8)
from R360.00
Grilled prawns, lemon, parsley, garlic, spicy feta rice
West Coast Sole
from R330.00
Pan seared West Coast Sole fillet served with a burnt lemon butter sauce, topped with capers and fresh parsley, served with a medley of seasonal grilled veggies and mashed potato
Fresh Hake
from R210.00
Grilled or deep-fried hake served with a tangy tartar sauce and your choice of side.
Pasta
6
Spinach Chorizo (Pork)
from R198.00
Linguini, pork spicy sausage, baby tomatoes, onion, paprika, and fresh Parmesan.
Seafood Pasta
from R275.00
Spaghetti in a homemade tomato sauce with prawns, calamari, mussels, garlic, green chilli, parsley, white wine, and Parmesan.
Loaded Chicken
from R210.00
Penne with grilled chicken breast, baby spinach, garlic, sun-dried tomato, white wine, and cream.
Mushroom Risotto (V)
from R165.00
Medley of mushrooms, arborio rice, garlic, white wine, vegetable broth, crème fraîche, and Parmesan.
Seafood Risotto
from R275.00
Creamy risotto with sautéed prawns, calamari, squid, clams, garlic, white wine, crème fraîche, and Parmesan.
Veg & Noodles (V)
from R165.00
Stir-fried mixed vegetables, mushrooms, broccoli, and carrots with soy, ginger, and garlic, served with glass noodles.
Tasting Plates
4
Cheese Plate
from R320.00
Assorted local cheeses for two, served with biltong, salami, roasted cashew nuts, melba toast, and fresh grapes.
Seafood Tasting Plate
from R400.00
Served with burnt butter: Norwegian salmon with honey-soya glaze, prawns with pineapple and butter, and mussels with garlic and parsley.
Mixed Tasting Plate
from R400.00
Beef fillet with aged mushroom sauce, lamb cutlet served in gravy, pork belly with caramelised onion compote, and deep-fried crumbed chicken.
Beef Fillet Tasting Plate
from R400.00
Tender beef fillet medallions paired with a selection of the chef’s sides and signature sauces.
Pizza
8
Meat Lovers Calzone Pizza
from R210.00
Marinated steak, caramelised onion, baby spinach, pepperoni, feta, mozzarella, and Parmesan.
Chicken Supreme Calzone Pizza
from R190.00
Grilled chicken breast, mushrooms, baby spinach, sun-dried tomato, red onion, mozzarella, and Parmesan.
Stromboli (Rolled Pizza)
from R220.00
Loaded Seafood Roll Calzone Pizza
from R285.00
Smoked Norwegian salmon, prawns, mussels, squid, capers, fresh tomato salsa, mozzarella, and Parmesan.
Something Meaty & Spicy Calzone Pizza
from R235.00
Biltong, salami, ham, jalapeño, chilli, red onion, peppadew, and mozzarella.
Margherita Open Pizza
from R135.00
Thin base with pizza sauce, mozzarella, basil, olive oil, and cherry tomatoes.
Pepperoni Open Pizza
from R170.00
Thin base with pizza sauce, mozzarella, pepperoni, rocket, and pesto.
Chicken and Avocado Open Pizza
from R189.00
Thin base with pizza sauce, mozzarella, mushrooms, chicken strips, avocado, and balsamic reduction.
Desserts
4
Malva Pudding
from R110.00
Traditional malva pudding served with Amarula custard and caramel sauce.
Cheesecake of the Moment
from R120.00
Our signature cheesecake changes with the mood, from classic New York to rich chocolate or seasonal fruit indulgence. Ask your server about today’s flavourful creation.
Dark Chocolate Fondant
from R130.00
Rich, molten dark chocolate fondant with a gooey centre, served warm with vanilla ice cream or fresh cream.
Lindt Chocolate Bon Bons
from R125.00
Wrapped in delicate phyllo pastry, flash-fried to a golden crisp, and served with silky Amarula custard.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
