African, West African
from R200.00
Golden-fried slices of yam, perfectly seasoned and fried to a crisp outside and fluffy inside. Served with a rich, aromatic pepper sauce made with blended fresh tomatoes, red bell peppers, onions, and a fiery touch of scotch bonnet peppers. A classic West African street food favorite – crunchy, spicy, and satisfying.
from R150.00
A traditional Ghanaian dish featuring soft fermented corn and cassava dough balls (Banku) served with a flavorful spicy pepper dipping sauce. Accompanied by perfectly grilled or fried whole fish, this meal is a delightful combination of tanginess, spice, and smoky flavors.
from R150.00
Our classic waakye paired with tender grilled or fried chicken, fish or turkey accompanied by rich tomato stew, spicy shito, spaghetti, gari, boiled egg, and a garden-fresh salad.
from R150.00
A rich and flavorful Ghanaian classic. Smooth, hand-pounded fufu served in a hearty groundnut (peanut) soup, seasoned to perfection and accompanied by a generous mix of assorted meats — goat meat, beef, tripe (shaki), and cow skin (wele). A deeply satisfying dish that brings the taste of home to your table.
from R150.00
Smooth, fluffy semolina served with rich and aromatic bitter leaf soup, cooked with a flavorful blend of spices, ogiri, and ground seeds (egusi or ogbono optional). Comes with assorted meats including goat meat, beef, tripe (shaki), and cow skin (wele), creating a deeply satisfying, traditional delicacy.
from R200.00
Golden-fried slices of yam, perfectly seasoned and fried to a crisp outside and fluffy inside. Served with a rich, aromatic pepper sauce made with blended fresh tomatoes, red bell peppers, onions, and a fiery touch of scotch bonnet peppers. A classic West African street food favorite – crunchy, spicy, and satisfying.
from R150.00
A traditional Ghanaian dish featuring soft fermented corn and cassava dough balls (Banku) served with a flavorful spicy pepper dipping sauce. Accompanied by perfectly grilled or fried whole fish, this meal is a delightful combination of tanginess, spice, and smoky flavors.
from R150.00
Our classic waakye paired with tender grilled or fried chicken, accompanied by rich tomato stew, spicy shito, spaghetti, gari, boiled egg, and a garden-fresh salad.
from R150.00
A wholesome and hearty dish made with slow-cooked red beans simmered in aromatic spices, served with golden fried ripe plantains. This comforting vegetarian favorite is rich in flavor and packed with nutrition – simple, satisfying, and delicious.
from R150.00
A rich and flavorful Ghanaian classic. Smooth, hand-pounded fufu served in a hearty groundnut (peanut) soup, seasoned to perfection and accompanied by a generous mix of assorted meats — goat meat, beef, tripe (shaki), and cow skin (wele). A deeply satisfying dish that brings the taste of home to your table.
from R150.00
Tender slices of boiled yam served with rich and flavorful beans stew (red-red), slow-cooked with onions, tomatoes, palm oil, and a touch of spice. This wholesome, vegetarian-friendly dish is a Ghanaian favorite — simple, satisfying, and full of authentic taste.
from R150.00
Smooth, fluffy semolina served with rich and aromatic bitter leaf soup, cooked with a flavorful blend of spices, ogiri, and ground seeds (egusi or ogbono optional). Comes with assorted meats including goat meat, beef, tripe (shaki), and cow skin (wele), creating a deeply satisfying, traditional delicacy.
from R150.00
Soft, smooth semolina served with rich, thick egusi soup made from ground melon seeds, slow-cooked with palm oil, leafy greens, and traditional spices. Accompanied by a hearty mix of assorted meats — tender goat meat, beef, tripe (shaki), and cow skin (wele) — for a bold and deeply satisfying taste of West Africa.
from R200.00
Hand-pounded fufu served in a rich, flavorful soup (choice of light soup, peanut soup, or palm nut soup), accompanied by tender, well-seasoned goat meat. A classic Ghanaian favorite that delivers warmth, depth, and authentic taste in every bite.
from R150.00
A delicious blend of fermented corn and cassava dough (banku), served with thick, flavorful okra soup cooked with palm oil, local spices, and finely chopped greens. Comes with a mix of assorted meats — goat meat, beef, tripe (shaki), and cow skin (wele) — for a rich and satisfying traditional meal.
from R150.00
Authentic Ga kenkey (fermented corn dough) served with crispy fried fish and spicy fresh-ground pepper sauce (mɛko), garnished with sliced onions and tomatoes. A classic street-style favorite that delivers bold flavor, heat, and tradition in every bite.
from R45.00
Liqui fruit cranberry cooler.
from R35.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R21.00
A classic soft drink that offers a refreshing combination of sweet and carbonated flavors. Perfectly chilled for your enjoyment, it's a timeless favorite that complements any meal.
from R21.00
Enjoy the classic, zesty flavor of Fanta Orange without the sugar in this 500ml bottle
from R21.00
An intense ginger flavor, often described as bold and spicy. This beverage is non-alcoholic, despite having "beer" in its name.
from R21.00
Elevate your energy and stay refreshed with Play Energy Drink. This dynamic beverage combines intense flavors with the boost you need to power through your day or energize your play.
from R21.00
Ignite your energy with this refreshing and invigorating beverage. Packed with essential vitamins and caffeine, Dragon Energy Drink is designed to fuel your day and keep you at your peak performance.
from R15.00
A popular energy drink with a unique blend of ingredients available in various flavours.