De Baba Eatery
Menu: Breakfast, Sandwiches, Lunch, Dessert, Cooldrinks, Homemade, Coca-Cola, Coffee, Cafe, Fried
Highlights
Breakfas
13
Creamy Oyster Mushroom On Toast
from R156.00
2 Slices of sourdough toast with a portion of creamy oyster mushrooms.
Scrambles Eggs on Toast
from R203.00
2 Slices of Sourdough toast, 3 scrambled eggs, Crispy bacon, creamy mushroom, avo (if available), chips, roasted tomatoes.
Pancakes (4 Pc)
from R156.00
4 pancakes topped with a pecan praline and maple apples.
French Toast
from R150.00
4 slices of our buttery and soft brioche bred served with Blueberry Coulis and Yoghurt.
Spicy Welsh Rarebit
from R124.00
Open cheese toasty, with a cheeky chilly jam and crème fraiche grilled to perfection. Served on our in house sourdough.
Brioche Bun
from R137.00
Served with Scrambled Eggs, Bacon Jam, Avocado, Cheese and a Garlic mayo inside our in house soft brioche buns
Gochujang Breakfast Muffin
from R129.00
Our signature gochujang and cheese croissant, cut in half and lightly toasted, topped with kimchi, spicy mayo, fried egg, crispy deep-fried onion rings and garnish with a sprinkle of seaweed, fermented chilli sauce and sesame seeds.
Feta Breakfast Muffin
from R129.00
Our signature feta croissant, cut in haif and lightly toasted and topped with whipped feta, avocado, bacon, halloumi and a fried egg.
Overnight Pin Lady Apple & Cinnamon Protein Oats
from R124.00
Rolled oats, ground flex seed, dried cranberries, cinnamon and vanilla protein podwer soaked in overnight Pink Lady apple juice. Served with roasted flaked almonds, double thick Greek yogurt and fresh Pink Lady apple.
Warm Hummus & Fried Egg On Toast
from R98.00
1 slice of bread of your choice, topped with warm homemade hummus and a fried egg sprinkled with chilli flakes and za'atar.
Granola Bowl
from R98.00
Double thick Greek yogurt, chocolate granola, pecan praline and raspberry coulis.
Banana Bread Toast
from R137.00
A slice of banana bread toasted, topped with espresso butter, chocolate granola and a Brule banana. Served with crème fraiche.
Egge Benedict
from R137.00
2 Poached eggs on top of sourdough and bacon, topped with a fresh hollandaise sauce
Sandwiches
9
Southern Fried Chicken Sandwich
from R169.00
Crumbed chicken breast served on a brioche bun with slaw and mayo and a side of hand cut chips.
Toasted Steak Frite Sandwich
from R234.00
Quality rump steak on our in house sandwich loaf, with pickled red onions and mayo, served with chips.
Falafel Sandwich
from R156.00
Fresh falafels on our in house sandwich loaf, with tzatziki and slaw, served with chips.
Smoked Beef Briksket Sandwich
from R241.00
Smoked beed briskit, house pickled cucumbers, caramelised onions, melted cheese and smokey mayo all on enriched white sourdough sandwich loaf. Served with chips.
Roast Root Veg & Whipped Feta Sandwich
from R156.00
Beets and carrot that have been slow roasted in a citrus and fennel marinade with whipped garlic feta on our house focaccia loaf. Served with chips
Toasted Kimchi & Cheese
from R124.00
Chedder cheese and real deal kimchi on our miso sourdough, toasted to perfection.
Crumbed Oyster Mushroom Po Boy
from R156.00
With mayo relish on our house sausage bun.
Toasted Smoked Mussels Bacon & Cheese Sandwich
from R195.00
Tinned smoked mussels, bacon, cheese, crispy spring onion on our house sourdough
Katsu Chicken Sandwich
from R169.00
Crumbed spiced chicken breast, sweet and sour Asian slaw and a tonkatsu sauce, all on our house sourdough sandwich loaf. With fries
Lunch
12
Rainbow Avo
from R124.00
2 slices of sourdough, topped with avocado and served with a vibrant beetroot hummus and spicy fried chickpeas. Comes with a fresh sweet pepper garnish. (Vegan).
Croissant Burger
from R150.00
Beef patty, Caramelised onions, cheese, our in house pickled cucumbers served on a fresh De Baba croissant and comes wuth chips.
Winter Root Vegetable Sandwich
from R100.00
Our cold-fermented focaccia topped with whipped feta, roasted beetroot, carrots and garlic and an orange and fennel dressing. (Vegan)
Korean Meatball Sub
from R170.00
Half beef, half pork meatballs on a De Baba milk bun, topped with a gochujang marinara sauce and mozzarella cheese. Served with chips and kimchi.
Beef Kofta Sandwich
from R170.00
100% beef kofta with crispy diced potato and a tahini, garlic and lemon dressing on our cold-fermented focaccia. Served with chips.
Gnocchi/Brown Sage
from R124.00
A pillowy handmade potato gnocchi tossed in brown sage butter and roasted pine kernels
Gnocchi/Ham
from R171.00
A pillowy handmade potato gnocchi tossed in sundried tomato pesto and cripsy prosciutto ham.
Gnocchi
from R124.00
Our fresh potato gnocchi pan fried in a herb sauce and butter, served with roasted tomatoes.
Summer Orzo Pasta Salad
from R143.00
Roasted orzo pasta cooked al dante, served with wilted spinach, tzatziki and roasted pine kernels
Kofta Balls
from R137.00
3 beef balls served with hummus, tzatziki and tabouleh.
Falafel Balls
from R137.00
3 fresh falafels served with hummus, tzatziki and tabouleh
Plate of Chips
from R48.00
Served with ketchup and our house garlic mayo
Bread
5
Potato Sourdough
from R72.00
Stoneground white bread with potatoes and poppy seeds.
Regular Sourdough
from R72.00
Stoneground white bread.
Olive Focaccia
from R78.00
Cold and slow fermented focaccia baked with olive oil and olives.
Focaccia
from R72.00
Cold and slow fermented focaccia baked with olive oil
Miso Sourdough
from R78.00
Sourdough starter in this fresh bread, with spring onions.
Tray Bakes
10
Oreo Fudge
from R27.00
A oreo cookie and cream bottom with a rich dark chocolate ganache.
Strawberry Fudge
from R27.00
A oreo strawberry cookie and cream bottom with a rich dark chocolate ganache.
Browny
from R52.00
A base of chocolate chip cookies, a center of oreo biscuits and a brownie top.
Blondie
from R62.00
Chock-a-block filled with roasted macadamia nuts, vanilla and browned butter. Complex and generous in flavour. Under baked just a little, for a chewy inside
Millionaire Shortbread
from R33.00
Satisfy your cravings with our Millionaire Shortbread. Made with real butter, it’s a classic treat with a decadent twist. Each bite combines buttery shortbread, rich caramel, and a crunchy chocolate topping.
Oreo Cookie
from R40.00
New York style chocolate chip cookie, with white choc chips and oreo.
New York Cookie
from R40.00
New York style chocolate chip cookie with almond nuts
Red Velvet Cookie
from R40.00
New York style chocolate chip cookie, with white choc chips and a red velvet.
Biscof Cookie
from R40.00
Biscoff cookie with milk and white choc chips with a biscoff gooey center
Macha Cookie
from R52.00
White choc chips and roasted macademia nuts and macha
Pastry
13
Plain Croissant
from R40.00
Buttery, moist and crunchy. The perfect croissant.
Almond Croissant
from R65.00
A decadent croissant to fill all of your cravings. The center has a nice rum and sugary base for taste.
Ham & Cheese Croissant
from R65.00
The ham and cheese are rolled on the croissant each morning to create the most cheesy flavors in your savory breakfast.
Cinnamon Croissant
from R52.00
A cinnamon croissant roll, with cinnamon on each layer of the buttery pastry.
Pain Suisse
from R65.00
Croissant filled with vanilla custard and choc chips
Monkey Bread
from R40.00
Double Baked croissant with a cardamon citrus.
Poppy Seed & Orange Croissant
from R65.00
We boil our milk till evaporation point, then put orange zest and orange juice, just to put in poppy seeds in the gooy paste to soak up everything. When its set, we lather that paste on each layer of the croissant roll.
Honey & Feta Croissant
from R65.00
With this perfect balance between savory and sweet croissant roll, we have feta cheese on the rolled layers and honey as a Glazed finish.
Gochujang Croissant
from R65.00
Korean Asian spices with chedder cheese in the center, topped with emmental cheese
Chocolate Croissant
from R65.00
Melted chocolate all throughout the center of he flaky and soft croissant.
Caramalized Croissant
from R65.00
Buttery, Flaky. Baked to perfection. Topped with caramilized butter and caramel sauce. (From time to time, it differs with the base. It can be plain crooissant, chocolate croissant, poppy seed & orange croissant or a cinnamon croissant)
Croissant with Nutella
from R52.00
Plain croissant with a chocolaty nutella center, slightly toasted
Canele
from R27.00
One of our favourite pastries in the entire world. Take a custard with a high temperature and you get a baked custard that is crunchy and caramelised on the outside and soft and creamy on the inside. These are sophisticated and very special, both in the taste and the process.
Dessert
9
Peppermint Crisp Tart
from R72.00
Our 8 layer Peppermint Crisp tart cake is our homage to a South African classic. Homemade Tennis biscuits assembled with dulche de leche, double cream and Peppermint Crisp chocolate. This beauty is then rested for 24 hours so that by the time you cut into it, the biscuits have absorbed all those flavours.
Russian Honey Cake
from R72.00
Eight layers of aromatics ginger biscuits. With each layer there’s dulche deleche to moisten the biscuits, with a caramelized honey base.
Carrot Cake
from R72.00
This Carrot Cake is made from a sourdough starter to create the most moist cake, with the most decadent better. It has pecan nut toppings with raisins on the inside. The brown sugar base creates a chewy consistency.
Cashew Cake
from R85.00
Layeres of meringue and cashew flour with a French butter cream
Ricorta Cheesecake
from R85.00
Danse cheesecake with ricotta cheese and finely chopped hazelnuts
Affogato Bowl
from R98.00
Single espresso poured over our homemade vanilla ice cream
Chocolate Milk Stout
from R85.00
Chocolate cake with milk stout beer and a amarula filling
Double Chocolate Sponge Cake
from R72.00
This Chocolate Cake is made with a rich chocolate batter that is rested for 24 hours before baking, resulting in a moist and heavy Cake. A smooth chocolate icing topping enhances this classic dessert. Its simplicity is the wow factor that allows you to experience the full flavour of chocolate, undistracted by any other flavours.
Cheesecake
from R72.00
The Burnt Basque Cheesecake is one of my all-time favourites. It’s less sweet than a NY cheesecake and creamier. The caramelised top adds even more beautiful flavours
Hot Beverages
17
350ml Espresso Shot
from R42.00
350ml Cortado
from R42.00
350ml Americano
from R42.00
350ml Café Latte
from R46.00
350ml Flat White
from R50.00
350ml Cappuccino
from R50.00
350ml Iced Coffee
from R55.00
350ml Iced Chocolate Latte
from R55.00
350ml Chocolate Chai
from R50.00
350ml Red Cappuccino
from R50.00
350ml Hot Chocolate
from R50.00
350ml Earlgrey Tea
from R33.00
350ml Sticky Naartjie Tea
from R33.00
350ml The Connoisseur Tea
from R33.00
350ml Hot Cross Bun Chai Tea
from R33.00
350ml Jasmine Queen Tea
from R33.00
350ml Black Breakfast Tea
from R33.00
Cold Beverages
4
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
