Ethio African Cuisine
Menu: African, Lunch, Dinner, West African
Highlights
Most Ordered 💯
Breakfast
9
Babaganoush
from R125.00
A levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice & various seasonings.
Batata Harra
from R100.00
A vegetable dish native to lebanon. It consists of potatoes, red peppers, coriander, chilli & garlic that are fried all together in olive oil.
Tabboulen Salad
from R100.00
A levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint & onion, seasoned with olive oil, lemon juice, salt & sweet peppers.
Chicken & Potato Rottie
from R70.00
Chicken & potatoe rottie is fried chicken with potatoe & rottie.
Enkulal Firfir
from R105.00
An ethiopian dish featuring a mix of spices, onions, tomatoes & chillies all cooked together with eggs.
Siga Firfir
from R100.00
A traditional ethiopian & eritrean dish made with meat, onion, garlic, ginger & a blend of spices.
Pap & Lamb
from R90.00
Traditional pap served with lamb.
Rice & Beef
from R80.00
Rice served with beef.
Yebag Kikil
from R100.00
Lamb kikil which is meat with bone very well cooked with different types of spices that is very delicious dish with spongy flat bread which is called ethiopian injera.
Lunch
9
Yebag Lamb Tibs
from R125.00
A popular ethiopian & eritrean dish featuring sauteed or fried lamb typically served with onions, garlic & spices
Yebere Beef Tibs
from R100.00
A popular ethiopian & eritrean dish featuring beef that is sauteed with onions, chillies peppers & tomatoes.
Baya Ayant Injera Veggies
from R95.00
Injera, a spongy, sourdough flatbread served with veggies.
Mabaraw Injera & Meat
from R100.00
Served with a sourdough, spongy flatbread with Lamb meat & different types of vegetables, example, cabbage, potatoes, brown & red lentils which are well cooked.
Atakikilt Basiga
from R95.00
A lovely selection of meat & veggies.
Shakila Tibs
from R170.00
A blend of herbs, spices & the unique cooking technique coupled with a marinated & sauteed meat, beef or goat served sizzling over a clay plate.
Gored
from R120.00
A popular ethiopian dish consisting of raw cubed beef typically seasoned with spiced clarified butter.
Kitifo
from R130.00
Featuring raw minced beef or lamb meat which is cooked or uncooked mixed with spiced & butter & chilli based spice blend.
Shiro Tagebino
from R90.00
A smooth, creamy stew made with chickpea flour served with injera.
Traditional Dishes
5
Injera with Soup
from R100.00
Traditional ethiopian injera bread served with soup.
Mahberawi
from R110.00
Served with a sourdough, spongy flatbread with Lamb meat & different types of vegetables, example, cabbage, potatoes, brown & red lentils which are well cooked.
Beyaynet
from R90.00
Ethiopian combination platter with various traditional dishes.
Baba Gandush
from R140.00
A traditional Middle Eastern eggplant dip.
Shekla Tibs
from R170.00
Traditional ethiopian grilled meat, perfect with injera or on its own.
Beverages
6
Soda Water
from R30.00
Soda water is a versatile and popular beverage choice for many people around the world.
Ginger Ale
from R20.00
Ginger ale is a carbonated soft drink flavored with ginger.
Still Water 500ml
from R20.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
Tea
from R25.00
Traditional tea.
Traditional Ethiopian Coffee
from R30.00
From raw bean to golden brew witness the art of ethiopian coffee.
Still water 1.5L
from R25.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
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