Ethio African Cuisine
Menu: African, Lunch, Dinner, West African
Most Ordered 💯
3
Traditional Ethiopian Coffee
from R15.00
From raw bean to golden brew witness the art of ethiopian coffee.
Mahberawi
from R110.00
Served with a sourdough, spongy flatbread with Lamb meat & different types of vegetables, example, cabbage, potatoes, brown & red lentils which are well cooked.
Shakila Tibs
from R100.00
A blend of herbs, spices & the unique cooking technique coupled with a marinated & sauteed meat, beef or goat served sizzling over a clay plate.
Breakfast
9
Babaganoush
from R100.00
A levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice & various seasonings.
Batata Harra
from R80.00
A vegetable dish native to lebanon. It consists of potatoes, red peppers, coriander, chilli & garlic that are fried all together in olive oil.
Tabboulen Salad
from R80.00
A levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint & onion, seasoned with olive oil, lemon juice, salt & sweet peppers.
Chicken & Potato Rottie
from R50.00
Chicken & potatoe rottie is fried chicken with potatoe & rottie.
Enkulal Firfir
from R70.00
An ethiopian dish featuring a mix of spices, onions, tomatoes & chillies all cooked together with eggs.
Siga Firfir
from R70.00
A traditional ethiopian & eritrean dish made with meat, onion, garlic, ginger & a blend of spices.
Pap & Lamb
from R90.00
Traditional pap served with lamb.
Rice & Beef
from R60.00
Rice served with beef.
Yebag Kikil
from R60.00
Lamb kikil which is meat with bone very well cooked with different types of spices that is very delicious dish with spongy flat bread which is called ethiopian injera.
Lunch
9
Yebag Lamb Tibs
from R90.00
A popular ethiopian & eritrean dish featuring sauteed or fried lamb typically served with onions, garlic & spices
Yebere Beef Tibs
from R80.00
A popular ethiopian & eritrean dish featuring beef that is sauteed with onions, chillies peppers & tomatoes.
Baya Ayant Injera Veggies
from R60.00
Injera, a spongy, sourdough flatbread served with veggies.
Mabaraw Injera & Meat
from R80.00
Served with a sourdough, spongy flatbread with Lamb meat & different types of vegetables, example, cabbage, potatoes, brown & red lentils which are well cooked.
Atakikilt Basiga
from R70.00
A lovely selection of meat & veggies.
Shakila Tibs
from R100.00
A blend of herbs, spices & the unique cooking technique coupled with a marinated & sauteed meat, beef or goat served sizzling over a clay plate.
Gored
from R120.00
A popular ethiopian dish consisting of raw cubed beef typically seasoned with spiced clarified butter.
Kitifo
from R100.00
Featuring raw minced beef or lamb meat which is cooked or uncooked mixed with spiced & butter & chilli based spice blend.
Shiro Tagebino
from R60.00
A smooth, creamy stew made with chickpea flour served with injera.
Traditional Dishes
5
Injera with Soup
from R100.00
Traditional ethiopian injera bread served with soup.
Mahberawi
from R110.00
Served with a sourdough, spongy flatbread with Lamb meat & different types of vegetables, example, cabbage, potatoes, brown & red lentils which are well cooked.
Beyaynet
from R90.00
Ethiopian combination platter with various traditional dishes.
Baba Gandush
from R140.00
A traditional Middle Eastern eggplant dip.
Shekla Tibs
from R170.00
Traditional ethiopian grilled meat, perfect with injera or on its own.
Beverages
6
Soda Water
from R20.00
Soda water is a versatile and popular beverage choice for many people around the world.
Ginger Ale
from R20.00
Ginger ale is a carbonated soft drink flavored with ginger.
Still Water 500ml
from R10.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
Tea
from R15.00
Traditional tea.
Traditional Ethiopian Coffee
from R15.00
From raw bean to golden brew witness the art of ethiopian coffee.
Still water 1.5L
from R20.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
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