Fishmonger Blueberry Square
Menu: Fish, Grill, Seafood, Sushi, Pasta, Chips, Salad, Dessert, Chicken Wings, Mediterranean
Most Ordered 💯
Let Your Food Journey Begin
6
Tempura Gourmet PLate
from R156.00
3 Tempura prawns, tempura courgettes, smoked salmon wrapped asparagus tempura served with sweet chilli relish and marinated baby tomatoes
Rib Tower
from R180.00
Pork riblets 2oogr with pea mash and stir fried vegetables.
Wing It
from R138.00
Chicken wings with an apricot glaze, chips and sauteed mushrooms.
Rainbow Bowl
from R180.00
Fresh salmon cubes, avocado, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with a umami sauce and sesame seeds.
Bafana Bowl
from R120.00
Traditional african mielie pap, tomato salsa, morogo, stir-fried vegetables and sauteed mushrooms.
Kataifi Prawns
from R144.00
Prawns wrapped with kataifi pastry and served with sweet pepper reliesh.
Appetisers
14
Lobster Bisque
from R132.00
A traditional soup made with shellfish.
Falkland Calamari
from R144.00
Tender baby tubes grilled or fried
Sechuan Calamari Tubes
from R162.00
Grilled with our homemade spice and a drizzle of our prego sauce.
Squid Heads
from R144.00
Grilled or fried with our homemade tartare sauce.
Fresh Oysters
from R201.00
Fresh Asparagus
from R144.00
Steamed asparagus served with a dijon mayonnaise, shavings of Grana Padano and Dukkah.
Camembert With Pears In Red Wine (V)
from R114.00
Camembert stuffed with pears, crumbed and deep fried with a berry compote.
Prawn & Kingklip Cake
from R144.00
Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce.
Fresh Mussels
from R138.00
Mussels poached in a white wine, garlic cream sauce served with bruschetta.
Sardines
from R132.00
Grilled with coarse salt, green peppers, onion and olive oil.
Halloumi (V)
from R132.00
Fried or grilled and served with a sweet pepper and olive relish.
Chicken Livers Peri Peri
from R126.00
Sautéed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta.
Garlic Snails
from R126.00
Snails drenched in our favourite creamy garlic sauce.
Garlic Prawns
from R180.00
Prawns drenched in our creamy garlic sauce, gratinated Parmegiano and paprika.
Fresh From The Garden
9
Greek Salad (V)
from R144.00
Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives.
Gorgonzola Salad (V)
from R150.00
A combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons.
Dukkah Crusted Chicken Salad
from R144.00
Chicken strips dusted with dukkah and panco crumbs on a mixed salad with a citrus and soy dressing.
Tomato Caprese Salad (V)
from R132.00
Sliced baby tomato with mozzarella cheese and dressed with an olive relish and basil pesto.
Halloumi & Rocket
from R156.00
Grilled halloumi, rocket, baby tomatoes, cucumber, avocado, beatroot relish with a citrus umami dressing and dukkah.
Green Salad
from R144.00
Mixed lettuce with cucumbers, avocado*, parmesan shavings and toasted nuts and seeds, with a pesto dressing.
Salmon, Strawberry & Feta Salad
from R234.00
Fresh salad greens topped with seared salmon, Danish feta and avocado*. Dressed with a berry vinaigrette, strawberry slices and toasted almonds.
Smoked Salmon & Avo Salad
from R186.00
Norwegian smoked salmon with sliced avocado* and balsamic glaze.
Salad Platters (4 Pack)
from R240.00
Greek or Gorgonzola.
Fish Grills
9
Catch Of The Day (Local & Imported)
from R300.00
A variety of fresh linefish.
Pangasius Fillet
from R234.00
Grilled or Sechuan spiced and drizzled with our lemon butter sauce.
Kingklip
from R348.00
Fillet of kingklip lightly grilled and served with a lemon butter sauce.
Whole Baby Kingklip
from R336.00
Sweet and tender on the bone.
Falkland Calamari
from R300.00
We use only the best quality.
Sole (When Available)
from R456.00
Regarded as one of the most loved and delicate fish around - Grilled.
Fresh Norwegian Salmon
from R492.00
Grilled and topped with honey and soy sauce and sauteed mushrooms.
Hake In Beer Batter (Non-Alcoholic)
from R216.00
Local hake in a crispy batter with chips and homemade tartare sauce.
Trout Provenval
from R234.00
Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa.
Side Dishes
8
Our Signature Fish & Shellfish Dishes
10
Pangasius
from R234.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Kingklip
from R348.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Kabeljou
from R372.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Sea Babs
from R394.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Kingklip Mediterranean
from R372.00
Grilled and served with chickpeas, a tomato salsa and olive relish dusted with Dukkah.
Stuffed Kingklip
from R372.00
With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce.
Kingklip Thermidor
from R372.00
Baked slowly with a creamy cheese, prawn and mushroom sauce.
Hake Thermidor
from R246.00
Prawns Nacional
from R368.00
9 Queen prawns gently baked with a peri peri, garlic and beer sauce.
Island Paella
from R324.00
A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice.
Shellfish
5
Seafood Specialty Curries
4
Coconut Prawn Curry
from R384.00
9 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs. Served with sambals and roti.
Coconut Kingklip Curry
from R372.00
Kingklip medallions cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs. Served with sambals and roti.
Prawn Masala Curry
from R312.00
10 Medium prawns gently simmered in a masala sauce served in a bowl with Morrocan kachoombar. Served with sambals and roti.
Malaysian Prawns Curry
from R312.00
10 Medium prawns prepared in a wok with authentic Malaysian herbs and spices. Served with sambals and roti.
Fishmonger Platters
4
The Supreme Platter
from R720.00
A beautiful selection of seafood and fi sh: linefi sh, 6 medium prawns, calamari, mussels and squid heads.
The King Platter
from R1920.00
4 langoustines, 8 king prawns, fresh linefi sh of the day, calamari trio and Portuguese style mussels.
The Gourmet Platter
from R360.00
1 small sole, 4 queen prawns and grilled calamari.
The Peoples Platter (x2 pax)
from R1800.00
2 Lobsters, 4 Medium langoustines, 4 queen prawns, fresh linefi sh of the day and grilled calamari.
Combo’s
4
Calamari Trio Combo
from R300.00
Grilled or fried and Sechuan spiced calamari with fried calamari heads.
Hake & Prawn Combo
from R336.00
Grilled or fried hake with 5 medium prawns.
Prawn & Calamari Combo
from R330.00
5 Queen prawns grilled or fried and calamari.
Prawn Kataifi & Hake Combo
from R312.00
Fried or grilled hake with an skewer of prawns wrapped in kataifi pastry.
Pasta Dishes
4
Spaghetti With Seafood
from R324.00
Pasta tossed with a medley of seafood in a creamy wine sauce
Spaghetti Pesto (V)
from R168.00
With roasted tomato, parmesan shavings and our home-made pesto.
Spaghetti With Salmon In Vodka Sauce
from R252.00
Tossed with smoked salmon slices in a creamy vodka sauce and topped with micro herbs.
Spaghetti With Chicken
from R204.00
Spaghetti with chicken in a tomato and olive salsa with Grana Padano shavings.
Meat & Chicken
12
Fillet Prego Roll
from R186.00
125gr Fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce.
Chicken Breast Prego Roll
from R162.00
Fillet - Flamed Grilled (250gr)
from R252.00
Grilled with our unique rub.
Rump - Flamed Grilled (250gr)
from R222.00
Grilled with our unique rub.
Jozi Fillet
from R282.00
250gr Grilled fillet served on a mielie meal papn, morogo and tomato salsa and a dusting of biltong.
Club Med Rump
from R300.00
250gr Flame grilled with a skewer of kataifi prawns and a blalsamic glaze.
Lamb Chops - Village Style
from R312.00
Thinly cut chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oil.
Middle Eastern Lamb
from R324.00
Slow cooked with white wine, onions, bayleaves, tomatoes and spices, sprinkled with toasted almonds and sultanas with jasmine rice.
Peri Peri Baby Chicken Mozambique Style
from R240.00
Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled.
Athenian Chicken Breasts
from R210.00
Basted with lemon and oregano basting sauce served with black garlic hummus, olive relish and tsatsiki.
Pork Rib Platter
from R276.00
Rib & Chicken Wing Platter
from R312.00
200gr Ribs with 5 chicken wings – all basted with our apricot glaze.
Extras
1
Dessert
12
Chocolate Fondant
from R126.00
A true masterpiece- slightly warm and served with vanilla ice cream.
Creme Brûlée
from R108.00
A rich creamy dessert with a burnt sugar crust – a true French classic.
Malva Pudding
from R102.00
A truly South African favorite - home made and served with custard.
Coffee Panna Cotta
from R96.00
An Italian cold dessert made with cream and coffee dusted with crunchie.
Peppermint Crisp Torte
from R96.00
Peppermint chocolate and caramel served with cream.
Pear In Red Wine
from R96.00
Fresh pear poached in red wine and cinnamon served with vanilla ice cream.
Chocolate Mousse
from R96.00
Very light and served with an Oreo biscuit base.
Rose Pomegranate Turkish Delight
from R114.00
An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candy floss.
Marshmallow, Honey & Popcorn
from R114.00
Popcorn infused and loaded with marshmallow, decorated with homemade honeycomb and caramel popcorn.
Ice Cream And Home Made Chocolate Sauce
from R96.00
Lemon Yoghurt Ice Cream
from R114.00
Topped with berries.
Sorbets (Non Dairy) x3 Scoops
from R90.00
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
