Fishmonger The Firs
Menu: Chicken, Fish, Grill, Seafood, Sushi, Pasta, Chips, Spicy, Salad, Bowls
Most Ordered 💯
5
Peri-Peri Baby Chicken Mozambique Style
from R240.00
Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled. Served with a side of your choice.
Hake In Beer Batter (non-Alcoholic)
from R216.00
Local hake in a crispy batter with chips and homemade tartare sauce.
Chips
from R60.00
Chips with grated parmesan.
Salmon Salad
from R212.50
Salmon on a bed of rice and cucumber, nori (roasted seaweed), avo and sesame seeds with a soya honey dressing.
The Gourmet Platter
from R318.00
1 small sole, 4 medium prawns and grilled calamari.
Let Your Food Journey Begin
11
Edamame Beans
from R102.00
Taco Shells
from R96.00
With beef mince in a chunky tomato salsa, cheese and sour cream with fish, tomatoes, onions cabbage, avo and radish.
Mussels Saganaki
from R138.00
Mussels in a tomato salsa and crushed feta.
Fresh Oysters
from R194.00
Tempura Gourmet Plate
from R156.00
3 Tempura prawns, tempura courgettes, smoked salmon wrapped asparagus tempura served with sweet chilli relish and marinated baby tomatoes
Rib Tower
from R180.00
Pork riblets 2oogr with pea mash and stir fried vegetables.
Wing It
from R144.00
Chicken wings with an apricot glaze, chips and sauteed mushrooms.
Rainbow Bowl
from R180.00
Fresh salmon cubes, avocado, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with a umami sauce and sesame seeds.
Bafana Bowl
from R120.00
Traditional african mielie pap, tomato salsa, morogo, stir-fried vegetables and sauteed mushrooms.
Kataifi Prawns
from R144.00
Prawns wrapped with kataifi pastry and served with sweet pepper reliesh.
Salmon Poke
from R180.00
Fresh salmon cubes, avocado, fresh asparagus, red onion, cucumber spirals on a bed of sushi rice with an umami sauce and sesame seeds .
Appetisers
13
Lobster Bisque
from R132.00
A traditional soup made with shellfish.
Falkland Calamari Appetiser
from R144.00
Tender baby tubes grilled or fried
Squid Heads
from R144.00
Grilled or fried with our homemade tartare sauce.
Fresh Asparagus
from R144.00
Steamed asparagus served with a dijon mayonnaise, shavings of Grana Padano and Dukkah.
Mosaic Of Dips (V)
from R132.00
Tsatsiki, skordalia (garlic pate), beetroot cream cheese dip and black garlic hummus with toasted bruschetta.
Camembert With Pears In Red Wine (V)
from R114.00
Camembert stuffed with pears, crumbed and deep fried with a berry compote.
Prawn & Kingklip Cake
from R144.00
Chopped prawns and kingklip, deep fried and served with sweet pepper relish and tartare sauce.
Fresh Mussels
from R138.00
Mussels poached in a white wine, garlic cream sauce. Served with bruschetta.
Sardines
from R132.00
Grilled with coarse salt, green peppers, onion and olive oil.
Halloumi (V)
from R132.00
Fried or grilled and served with a sweet pepper and olive relish.
Chicken Livers Peri Peri
from R126.00
Sautéed in a traditional Portuguese peri peri sauce, served with olive oil basted bruschetta.
Garlic Snails
from R126.00
Snails drenched in our favourite creamy garlic sauce.
Garlic Prawns
from R180.00
Prawns drenched in our creamy garlic sauce, gratinated Parmegiano and paprika.
Fresh From The Garden
8
Greek Salad (V)
from R144.00
Fresh salad greens, baby tomatoes and red onions tossed with feta cheese and calamata olives.
Gorgonzola Salad (V)
from R150.00
A combination of mixed lettuces, cucumbers, baby tomatoes topped with a gorgonzola cheese dressing, slivers of red wine pears, dusted with gorgonzola and croutons.
Chicken Salad
from R144.00
Greens, sushi rice, peas, asparagus, baby tomatoes and a dijon mayo dressing.
Tomato Caprese Salad (V)
from R132.00
Sliced baby tomato with mozzarella cheese and dressed with an olive relish and basil pesto.
Halloumi & Rocket
from R156.00
Grilled halloumi, rocket, baby tomatoes, cucumber, avocado, beatroot relish with a citrus umami dressing and dukkah.
Green Salad (V)
from R144.00
Mixed lettuce with cucumbers, avocado*, parmesan shavings and toasted nuts and seeds, with a pesto dressing. (*Seasonal).
Salmon, Strawberry & Feta Salad
from R234.00
Fresh salad greens topped with seared salmon, Danish feta and avocado*. Dressed with a berry vinaigrette, strawberry slices and toasted almonds. (*Seasonal).
Salad Platters (4 Pax)
from R240.00
Greek or Gorgonzola.
Fish Grills
11
Catch Of The Day (Local & Imported)
from R300.00
A variety of fresh linefish. Served with a side of your choice.
Whole Line Fish
from R400.00
Pangasius Fillet
from R234.00
Grilled or Sechuan spiced and drizzled with our lemon butter sauce. Served with a side of your choice.
Kingklip
from R348.00
Fillet of kingklip lightly grilled and served with a lemon butter sauce. Served with a side of your choice.
Whole Baby Kingklip
from R384.00
Sweet and tender on the bone. Served with a side of your choice.
Falkland Calamari Main
from R300.00
We use only the best quality. Served with a side of your choice.
Sole (When Available)
from R400.00
Regarded as one of the most loved and delicate fish around - Grilled. Served with a side of your choice.
Fresh Norwegian Salmon
from R456.00
Grilled and topped with honey and soy sauce and sauteed mushrooms. Served with a side of your choice.
Hake In Beer Batter (non-Alcoholic)
from R216.00
Local hake in a crispy batter with chips and homemade tartare sauce.
Trout Provenval
from R228.00
Local trout stuffed with sautéed onions, spinach and drizzled with tomato salsa. Served with a side of your choice.
Trout Almondine
from R234.00
Classical - pan seared in butter and sprinkled with almond flakes.
Side Dishes
8
Our Signature Fish & Shellfish Dishes
12
Oven Baked Kabeljou
from R336.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Oven Baked Sea Bass
from R420.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Oven Baked Pangasius
from R246.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Oven Baked Kingklip
from R372.00
Prepared with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine.
Kingklip Supreme
from R372.00
Grilled and served with sliced avocado, fresh asparagus, dijon mayo and an umami sauce.
Kingklip Mediterranean
from R372.00
Grilled and served with chickpeas, a tomato salsa and olive relish dusted with Dukkah.
Stuffed Kingklip
from R372.00
With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce.
Hake Thermidor
from R246.00
Hake Delux
from R246.00
Grilled or pan fried - topped with a garlic cream sauce and caviar.
Kingklip Thermidor
from R372.00
Baked slowly with a creamy cheese, prawn and mushroom sauce.
Prawns Nacional
from R384.00
9 Queen prawns gently baked with a peri peri, garlic and beer sauce.
Island Paella
from R324.00
A selection of seafood, chicken strips, chorizo in a wine, garlic and tomato salsa and rice.
Shellfish
3
The Gourmet Collection
2
Seafood Specialty Curries
4
Coconut Prawn Curry
from R384.00
9 Queen prawns cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs. Served with sambals and roti.
Coconut Kingklip Curry
from R372.00
Kingklip medallions cooked in a coconut milk curry sauce, sprinkled with toasted nuts and micro herbs. Served with sambals and roti.
Prawn Masala
from R312.00
10 Medium prawns gently simmered in a masala sauce. Served in a bowl with Moroccan kachoombar. Served with sambals and roti.
Malaysian Prawns
from R312.00
10 Medium prawns prepared in a wok with authentic Malaysian herbs and spices. Served with sambals and roti.
Pasta Dishes
4
Linguini With Seafood
from R324.00
Pasta tossed with a medley of seafood in a creamy wine sauce
Linguini Pesto (V)
from R168.00
With roasted tomato, parmesan shavings and our home-made pesto.
Linguini With Chicken
from R204.00
Spaghetti with chicken in a tomato and olive salsa with Grana Padano shavings.
Linguini With Calamari & Chorizo
from R228.00
Tossed In a mild creamy prego sauce.
Fishmonger Platters
8
The Supreme Platter
from R720.00
A beautiful selection of seafood and fish: linefish, 6 medium prawns, calamari, mussels and squid heads.
The Emperors Platter
from R1680.00
4 langoustines, 8 king prawns, fresh linefish of the day, calamari trio and Portuguese style mussels.
The Gourmet Platter
from R318.00
1 small sole, 4 medium prawns and grilled calamari.
The Peoples Platter (2 Pax)
from R1800.00
2 Lobsters, 4 medium langoustines, 4 queen prawns, fresh linefish of the day and grilled calamari.
Calamari Trio
from R300.00
Grilled, fried sechuan spiced calamari with fried calamari heads.
Hake & Prawn
from R336.00
Grilled or fried hake with 5 medium prawns.
Prawn & Calamari
from R330.00
5 Queen prawns grilled or fried and calamari.
Prawn Kataifi & Hake
from R312.00
Fried or grilled hake with a skewer of prawns wrapped in kataifi pastry with a piquante salsa.
Meat & Chicken
16
Fillet Prego Roll
from R186.00
125gr Fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce. Served with a side of your choice.
Double Fillet
from R276.00
250gr Fillet served in a Portuguese roll with braised onion in our famous homemade prego sauce. Served with a side of your choice.
Chicken Breast Prego Roll
from R162.00
Chicken breast served in a Portuguese roll with braised onion in our famous homemade prego sauce. Served with a side of your choice.
Flamed Grilled Fillet (250gr)
from R276.00
Grilled either with our unique rub or S.A basting. Served with a side of your choice.
Flamed Grilled Rump (250gr)
from R216.00
Grilled either with our unique rub or S.A basting. Served with a side of your choice.
Picanha - Queen Of All Meats
from R420.00
An Argentinian speciality - top side of rump and roasted with chimichurri sauce.
Chargrilled T- Bone
from R348.00
600gram chargrilled T-bone served with chakalaka and deep fried carrots.
Jozi Fillet (250gr)
from R294.00
250gr Grilled fillet served on mielie pap, morogo and tomato salsa. Served with a side of your choice.
Bafana's Meat Platter For 2
from R600.00
Peri chicken pieces, boerewors, lamb chops, 200gr ribs and steak . Served with mielie pap, morogo and chakalaka.
Surf & Turf
from R324.00
250gr Flamed grilled rump with 4 medium prawns. Served with a side of your choice.
Lamb Chops - Village Style
from R312.00
Thinly cut chops marinated with olive oil, lemon and herbs. Served with tzatziki and marinated baby tomatoes in olive oil.
Peri-Peri Baby Chicken Mozambique Style
from R240.00
Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled. Served with a side of your choice.
Middle Eastern Lamb
from R325.00
Slow cooked with white wine, onions, bay leaves, tomatoes and spices. Sprinkled with toasted almonds and sultanas with jasmine rice.
Chicken Breasts
from R210.00
Basted with a honey soya sauce served with black garlic hummus, tempura courgettes, chopped tomatoes and red onions.
Pork Rib Platter
from R276.00
Served with a side of your choce.
Rib & Chicken Wing Platter
from R312.00
200gr Ribs with 5 chicken wings. Served with a side of your choice.
Sushi Platters
5
Salmon Platter 14pc
from R312.50
2pc sashimi, 4pc Rainbow rolls, 2pc nigiri and 6pc Salmon maki.
Kiko Platter
from R293.80
2pc Tempura Prawn, 4pc Tuna california rolls, 4pcs Salmon sandwich, 6pc Avo Maki and 4pc Rainbow maki.
Sakura Platter
from R375.00
3 pc Salmon Rose, 4pc Salmon sashimi, 6pc Avo Maki and 4pc assorted Nigiri.
Sushi Platter for Two 22pc
from R575.00
8pc sashimi, 12pc nigiri, 6pc California rolls and 6pc maki.
Vegetarian Sushi Platter 9pc
from R175.00
4 veg California rolls, 4 veg fashion sandwich and 1 veg hand roll.
Sushi
12
Salmon Salad
from R212.50
Salmon on a bed of rice and cucumber, nori (roasted seaweed), avo and sesame seeds with a soya honey dressing.
Salmon Roses 3pc
from R106.30
Salmon Sashimi
from R106.30
Succulent portions of the finest and freshest fish available.
Rainbow Rolls
from R100.00
Sushi rolls with salmon, cucumber and avo topped with extra strips of salmon and avo.
California Rolls 4pc
from R62.50
Filling of your choice wrapped in nori (roasted seaweed) rolled in sushi rice and sprinkled with sesame seeds.
California Rolls 8pc
from R100.00
Filling of your choice wrapped in nori (roasted seaweed) rolled in sushi rice and sprinkled with sesame seeds.
Fashion Sandwiches 4pc
from R62.50
Layers of sushi rice encasing nori (roasted seaweed) and various fillings.
Fashion Sandwiches 8pc
from R100.00
Layers of sushi rice encasing nori (roasted seaweed) and various fillings.
Nigiri 3pc
from R106.30
Slices of fish sculptured onto sushi rice.
Nigiri 6pc
from R187.50
Slices of fish sculptured onto sushi rice.
Maki 6pc
from R75.00
Nori (roasted seaweed) wrapped around sushi rice with various fillings.
Temaki Hand Roll 1pc
from R75.00
Cone shaped nori (roasted seaweed) filled with sushi rice, avo, cucumber, sesame seeds and mayo.
Desserts
8
Baklava
from R110.00
Phyllo pastry with walnuts, honey and served with vanilla ice cream and greek sour cherries.
Chocolate Fondant
from R115.00
A true masterpiece- slightly warm and served with vanilla ice cream.
Creme Brûlée
from R115.00
A rich creamy dessert with a burnt sugar crust – a true French classic.
Malva Pudding
from R95.00
A truly South African favorite - home made and served with custard.
Coffee Panna Cotta
from R90.00
An Italian cold dessert made with cream and coffee dusted with crunchie.
Peppermint Crisp Torte
from R90.00
Peppermint chocolate and caramel served with cream.
Pear In Red Wine
from R90.00
Fresh pear poached in red wine and cinnamon. Served with vanilla ice cream.
Chocolate Mousse
from R90.00
Very light and served with an Oreo biscuit base.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
