Fvkfoods Sandton
African, Chicken, Dinner, Lunch, Traditional, Fried, West African
Highlights
Mains
3
Jollof Rice
from R40.00
Jollof rice a rich and incredibly tasty West African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices.
Fried Rice
from R40.00
Nigerian fried rice is a rice dish that’s made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices.
Rice and Beans
from R90.00
Nigerian Rice and Beans is not eaten plain, it's usually served with different sauces and stews but I usually serve mine with Ata dindin or the Nigerian Stew.
Soups
7
Egusi Soup Cooked with Assorted Meat
from R70.00
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Prepared with assorted meat
Vegetable Soup
from R30.00
The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.
Ogbono Soup
from R80.00
Ogbono soup (Draw Soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds), palm oil, assorted meats, and traditional spices.
Plain Okro Soup
from R25.00
Bitterleaf Soup
from R85.00
Bitterleaf soup is one of the most traditional soups in Nigeria, it is cooked with assorted meat.
Ewedu Soup
from R30.00
Plain Ewedu soup.
Ewedu and Gbegiri
from R40.00
Gbegiri soup is a type of Nigerian soup popularly eaten by the Yoruba tribe of Nigeria. It is made from peeled cooked bean. It is delicious, velvety and mildly flavoured. Gbegiri or abula as often called is served with ewedu and buka stew.
Proteins
5
Assorted Meats Stew
from R70.00
Assorted Meat Stew is the classic Yoruba stew that has been made popular consisting of tribes, lungs, kidney, cow legs, intestines.
Goat Meat
from R80.00
African goat stew is a popular lip-smacking delicacy in many Nigerian homes. This delicious recipe combines excellent taste and nutritious goodness in a meal that would improve whatever it is paired with.
Fried Turkey
from R50.00
Fried Frozen Fish
from R50.00
Fresh Frozen Fish
from R50.00
Fried frozen fish cooked in a stew.
Swallows
4
Semolina Swallow
from R25.00
Semolina (or Semovita) is a popular meal made into swallows that are eaten with traditional soups in West Africa. Semolina is made from coarsely ground durum wheat. It is best served with stews and vegetable soups.
Amala Swallow
from R30.00
Amàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Yams are white in colour but turn brown when dried; this gives àmàlà its colour. Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria.
Eba Swallow
from R25.00
Made with fried cassava called garri and hot boiling water to form a smooth stiff dough.
Poundo Yam Swallow
from R35.00
Poundo yam is a popular dish in Nigeria and is usually made from yam flour. The flour is mixed with water to form a paste, which is then formed into a dough. Once the dough is formed, it is boiled and then stirred until it is smooth.
Sides
2
Moimoi
from R30.00
Moimoi is a steamed or boiled bean pudding made from a mixture of washed and peeled black-eyed beans, often combined with onions and fresh ground red peppers(usually a combination of bell peppers, chili or scotch bonnet). Its a protein-rich food that is a staple in Nigeria.
Coleslaw
from R15.00
Snacks
2
Beverages
4
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