Sushi, Asian, Soup, Chinese, Contemporary, Fried, Fish, Dessert, Calamari
from R35.00
A comforting and hearty soup made with tender pieces of chicken in a flavorful broth. Often includes vegetables like carrots, celery, and onions, and is seasoned with herbs like thyme and parsley. Perfect for warmth and nourishment.
from R35.00
A popular Asian soup known for its balance of heat and tanginess. Typically made with a flavorful broth, tofu, mushrooms, bamboo shoots, and sometimes meat like pork or chicken. It's seasoned with soy sauce, vinegar, and chili for its signature taste.
from R42.00
A Chinese favorite featuring soft, delicate wontons—dumplings filled with ground meat or shrimp—served in a light, savory broth. Often garnished with scallions and a hint of sesame oil for added flavor.
from R32.00
A wholesome and nutritious soup, brimming with a variety of fresh vegetables like tomatoes, carrots, celery, beans, and potatoes. Some versions may include grains like barley or rice for added texture.
from R42.00
A rich and flavorful soup filled with an assortment of seafood such as shrimp, fish, calamari, and scallops. Often prepared with a base of creamy broth, tomato, or clear broth and seasoned with herbs and spices to enhance the natural flavors of the sea.
from R35.00
A classic and soothing dish with thin noodles and tender chicken pieces in a flavorful, clear broth. It often includes vegetables like carrots and celery, making it both hearty and nutritious, ideal for chilly days or when feeling under the weather.
from R42.00
Delightful rolls made using tender prawns, wrapped in thin rice paper or dough, fried to crisp perfection.
from R42.00
A classic combination of shredded chicken and vegetables, encased in a crispy, golden wrap.
from R42.00
Savory and flavorful beef filling, seasoned with spices, wrapped and deep-fried until crispy.
from R38.00
A refreshing mix of julienne vegetables, lightly seasoned and wrapped in a crispy shell, ideal for vegetarians.
from R50.00
Crispy, golden wonders stuffed with flavorful fillings, perfect as a snack or sharing appetizer.
from R42.00
Indulgent rolls stuffed with fresh crab meat, herbs, and light seasoning, wrapped and fried to perfection.
from R42.00
Savory pork filling, marinated with spices, enwrapped in a crunchy exterior—classic and delicious.
from R50.00
A rich filling of crab meat and melted cheese, offering a creamy and indulgent experience.
from R82.00
Succulent chicken pieces coated in a crispy, golden breaded exterior, fried to perfection.
from R80.00
Tender chicken pieces stir-fried and coated in a tangy and sweet glaze.
from R82.00
A Chinese-American dish featuring stir-fried vegetables like bean sprouts, cabbage, celery, and carrots, combined with tender chicken pieces. The dish is flavored with soy sauce, garlic, and ginger and served with either rice or noodles. It offers a delightful balance of crunchiness and savoriness.
from R82.00
A flavorful dish made with chicken simmered in a sauce of aromatic spices, like turmeric, coriander, cumin, and garam masala, often combined with onions, garlic, ginger, and tomatoes.
from R82.00
A classic Asian-style stir fry that integrates chicken slices, earthy mushrooms, and crunchy bamboo shoots. The dish is often seasoned with soy sauce, oyster sauce, and a hint of sesame oil, creating a savory and umami-packed delight.
from R82.00
A beloved Chinese dish that combines tender chicken pieces with roasted cashews, onions, bell peppers, and sometimes dried chili. The dish is coated in a mild sweet-and-savory sauce, with flavors of hoisin, soy, and a hint of garlic. It's a favorite for its nutty crunch and rich, bold flavors.
from R82.00
A delightful dish made by whisking eggs with tender chicken, vegetables, and spices, cooked into a fluffy omelette.
from R82.00
A sweet and savory dish that pairs succulent chicken pieces with juicy pineapple chunks in a tangy sauce, creating a perfect balance of tropical flavors.
from R82.00
Juicy chicken strips stir-fried with vegetables in a rich and savory oyster sauce, resulting in a flavorful and satisfying dish.
from R82.00
A zesty dish featuring crispy chicken coated in a bright and tangy lemon sauce, perfect for those who love a fresh citrus flavor.
from R82.00
Aromatic grilled chicken drizzled with a creamy, nutty, and slightly spicy satay sauce, packed with flavors of peanuts, coconut, and spices.
from R82.00
A classic Chinese dish featuring pork in bite-sized pieces, deep-fried to golden perfection and coated with a vibrant sweet and sour sauce made from sugar, vinegar, ketchup, and soy sauce.
from R82.00
A stir-fried dish combining pork strips with a mix of vegetables like bean sprouts, celery, and carrots in a light sauce often flavored with soy sauce and oyster sauce. Served with steamed rice or noodles, this dish offers both crunch and savory flavors.
from R82.00
A hearty and flavorful dish that showcases tender pork pieces simmered in a rich curry sauce. The spices can vary depending on the curry style—ranging from mild and creamy coconut milk-based Thai curry to spicier Indian or Malaysian ones, packed with turmeric, cumin, and chili.
from R82.00
Simply cooked pork, often grilled, roasted, or fried, seasoned lightly with salt, pepper, or a marinade. It emphasizes the natural flavors of the meat without additional sauces or gravies.
from R82.00
A Chinese-style omelette made from beaten eggs mixed with finely chopped pork, bean sprouts, onions, and sometimes shrimp or mushrooms. It's pan-fried until golden outside and served with a light soy-based gravy.
from R82.00
This dish features juicy pork pieces skewered and grilled, often served with a creamy and nutty satay sauce. The sauce, made from peanuts, coconut milk, and spices, provides a sweet, salty, and slightly spicy pairing.
from R82.00
A highly popular dish made by deep-frying pork belly or pork slices until crispy and crunchy on the outside while maintaining tender meat layers inside. Often seasoned with five-spice powder, salt, and other spices, it can be paired with a dipping sauce or eaten plain.
from R91.00
A savory and slightly sweet dish served with flavorful satay sauce, typically made of peanuts, coconut milk, spices, and sometimes soy sauce.
from R88.00
A vibrant dish with tender strips of beef cooked in a tangy and slightly sweet sauce, often accompanied by fruits or veggies like pineapple, bell peppers, and onions.
from R88.00
A stir-fried medley of beef and mixed vegetables (like celery, bok choy, and bean sprouts) in a light sauce, perfect on its own or served over rice.
from R88.00
A simple yet delicious dish focusing on tender beef cooked with fresh, crunchy green peppers in a savory sauce.
from R88.00
Rich and aromatic, this dish combines tender pieces of beef with a blend of curry spices, often in a creamy coconut milk or tomato-based sauce.
from R88.00
A popular Chinese dish featuring tender beef strips stir-fried in a rich and savory oyster sauce, often paired with mild vegetables such as broccoli or bok choy.
from R88.00
A bold dish with tender beef cooked in a seasoned black bean sauce, delivering a salty, umami-packed flavor with added peppers and onions.
from R88.00
A nutty, savory dish with tender beef, crunchy cashew nuts, and an assortment of veggies, all tossed in a flavorful sauce.
from R88.00
A Chinese-style omelet with beef, incorporating vegetables and seasonings, pan-fried to a fluffy and golden-brown perfection.
from R92.00
Aclassic and flavorful dish that features tender, thinly sliced beef stir-fried together with caramelized onions.
from R92.00
A popular Chinese-inspired dish, often found in Asian restaurants. It typically consists of thinly sliced beef, coated in a light batter or cornstarch, fried until crispy, and then tossed in a savory, sweet, and tangy sauce.
from R92.00
A classic Chinese dish where duck is cooked in a tangy and sweet red sauce made from a base of vinegar, sugar, and ketchup with added vegetables like bell peppers, onions, and pineapples.
from R92.00
A stir-fried dish with slices of duck combined with mixed vegetables such as bean sprouts, bamboo shoots, celery, and cabbage. Often served with soy-based or light sauces and eaten alongside rice or noodles.
from R92.00
Tender duck pieces stir-fried with earthy mushrooms and crunchy bamboo shoots in a light, flavorful Asian-style sauce.
from R92.00
A savory dish featuring duck cooked in rich and glossy oyster sauce, combined with vegetables like bok choy or broccoli for additional texture.
from R92.00
This dish offers marinated duck slices served in a creamy, nutty satay sauce made from peanut butter, coconut milk, and spices. A slightly sweet and savory flavor profile.
from R92.00
A Chinese-style fluffy omelette filled with savory pieces of duck and mixed vegetables, often served with a mild gravy or sauce.
from R92.00
Deep-fried duck pieces served with a crispy, golden skin. Often paired with pancakes, hoisin sauce, cucumbers, and spring onions for creating flavorful wraps.
from R75.00
A vegetable-forward stir-fried dish made with a diverse mix of vegetables (such as cabbage, bean sprouts, and carrots) in a light, savory sauce.
from R75.00
A vegetarian omelette filled with assorted vegetables, offering a hearty and healthy option. Often accompanied by a light sauce.
from R75.00
A dish featuring mixed vegetables cooked or stir-fried in rich, creamy satay sauce, offering a combination of savory and slightly sweet flavors.
from R102.00
This dish features tender prawns cooked in a rich and aromatic curry sauce made with a blend of traditional spices, herbs, and a hint of cream or coconut milk. A savory and comforting seafood favorite!
from R102.00
A vibrant dish where crispy prawns are tossed in a tangy sweet-and-sour sauce, complemented with colorful bell peppers, pineapple chunks, and onions for a perfect balance of flavors.
from R102.00
Juicy prawns are delicately stir-fried with crunchy cashew nuts, fresh vegetables, and a light, savory sauce to create a flavorful and textured dish.
from R102.00
For spice lovers! This dish combines prawns with a fiery hot sauce, packed with bold flavors, chili, garlic, and a kiss of soy, offering a spicy kick to tantalize your taste buds.
from R102.00
A delightful fusion of prawns with fluffy omelette, cooked with onions and vegetables. This is a comforting dish that's both light and satisfying.
from R102.00
An exotic dish featuring prawns in a creamy and nutty satay sauce, infused with crushed peanuts, a hint of sweetness, and savory spices, bringing a Southeast Asian flair to your pla
from R96.00
A rich and flavorful dish featuring tender fillets of fish, simmered in a spicy and aromatic curry sauce made with traditional spices, coconut milk, and herbs. Perfectly served with rice or flatbread for a hearty meal.
from R96.00
A delightful blend of flakey fish with a medley of fresh vegetables stir-fried in a light and savory soy-based sauce. A classic dish offering a balance of taste and texture, ideal for a quick and comforting meal.
from R96.00
Succulent pieces of fish cooked to perfection and smothered in a bold and savory black bean sauce, infused with garlic, ginger, and chili for an authentic Asian-style taste.
from R96.00
A deliciously tangy dish combining crispy fish bites with a vibrant sweet and sour sauce made of pineapple, bell peppers, and onions. A symphony of flavors that is as colorful as it is tasty.
from R96.00
Tender slices of fish served with a luscious, nutty satay sauce made with creamy peanut butter, coconut milk, and aromatic spices. A mouthwatering choice for fans of Southeast Asian cuisine.
from R98.00
Golden, crispy calamari rings made using a light batter, fried to perfect crunchiness.
from R98.00
A savory stir-fry of calamari with mixed fresh vegetables in a flavorful sauce, often seasoned with soy and oyster sauce.
from R98.00
Tender calamari cooked in a vibrant sweet and sour sauce, featuring the perfect balance of flavors with bell peppers, pineapples, and onions.
from R98.00
A rich and aromatic dish made with calamari simmered in a creamy, spiced curry sauce, paired well with either rice or flatbreads.
from R98.00
Grilled calamari served with a rich, nutty, and slightly sweet satay sauce featuring peanuts, coconut milk, and spices.
from R82.00
Stir-fried noodles with tender pieces of chicken, tossed with fresh vegetables like carrots, cabbage, and bean sprouts, in a flavorful soy-based sauce.
from R82.00
Savory noodles paired with juicy strips of beef, mixed with crunchy vegetables and seasoned with a rich, umami-packed sauce.
from R82.00
Succulent pork slices combined with stir-fried noodles and a medley of fresh vegetables, all coated in a sweet and savory sauce.
from R91.00
Juicy prawns stir-fried with noodles, crisp vegetables, and a tangy, aromatic sauce for a seafood delight.
from R75.00
A vegetarian treat featuring stir-fried noodles with a colorful mix of fresh vegetables and a flavorful soy-based sauce.
from R92.00
Chicken, Beef And Prawn
from R92.00
Chewy and tender calamari pieces tossed into stir-fried noodles with vegetables and spices, offering a taste of the sea.
from R92.00
Prawn, crab and calamari
from R82.00
Stir-fried rice dish cooked with tender, diced chicken, aromatic garlic, ginger, soy sauce, and vegetables like peas, carrots, and scallions.
from R82.00
Savory fried rice featuring slices of marinated beef, stir-fried to perfection with onions, soy sauce, and a mix of crisp vegetables for added texture.
from R82.00
Fried rice rich in flavor with juicy, diced pork pieces, typically seasoned with a sweet or savory soy glaze and stirred in with vegetables.
from R91.00
A seafood-packed fried rice dish prepared with succulent prawns, lightly seasoned and cooked with vegetables like bean sprouts and scallions.
from R75.00
A vegetarian favorite, this dish features fried rice teeming with fresh vegetables such as carrots, peas, baby corn, broccoli, and bell peppers, seasoned with soy sauce or vegetarian oyster sauce.
from R92.00
A combination fried rice with a mix of protein, alongside a medley of vegetables, offering diverse textures and flavors.
from R92.00
Fried rice sautéed with tender, crispy calamari, garlic, and soy-based seasoning, combined with fresh vegetables for a delightful bite.
from R92.00
A rich and flavorful dish that includes an assortment of seafood such as prawns, calamari, fish, and scallops, stir-fried with the rice, vegetables, and light soy seasoning.
from R9.00
Soy sauce is a dark, salty, and umami-rich condiment made from soybeans, wheat, water, and salt. It is commonly used in Asian cuisine as a flavor enhancer, marinade, dipping sauce, or cooking ingredient.
from R9.00
Sweet and sour sauce is a tangy and slightly sweet condiment commonly used in Chinese cuisine. It is made from a blend of sugar, vinegar (or citrus juice), and other ingredients like ketchup, soy sauce, or fruit juice (pineapple or orange).
from R18.00
Sweet and sour sauce is a tangy and slightly sweet condiment commonly used in Chinese cuisine. It is made from a blend of sugar, vinegar (or citrus juice), and other ingredients like ketchup, soy sauce, or fruit juice (pineapple or orange).
from R9.00
Sweet chili sauce is a mildly spicy and sweet condiment originating from Thai cuisine. Made from red chili peppers, sugar, garlic, vinegar, and other seasonings, it offers a balance of heat and sweetness.
from R20.00
A popular dish made by stir-frying pre-cooked or raw noodles with vegetables, meats, seafood, and various seasonings. Commonly found in Asian cuisines like Chinese, Thai, and Japanese, fried noodles feature a savory flavor with variations depending on the sauce used.
from R20.00
Fried rice is a well-loved dish where cooked rice is stir-fried with ingredients such as eggs, vegetables, and proteins (chicken, shrimp, or pork). Often flavored with soy sauce, garlic, ginger, and optional spices, fried rice is a versatile and quick-to-make dish, integral to many Asian cuisines.
from R15.00
Shrimp chips, also known as prawn crackers, are light and crispy snacks made from a mixture of shrimp or prawn paste, tapioca flour, and water. These chips expand when deep-fried, creating a delicate texture and savory seafood flavor. They are often served as appetizers or accompaniments to meals in Southeast Asian cuisine.
from R12.00
Pastry dough that's twisted into a bow tie shape and fried or baked. It's usually dusted with powdered sugar or coated with syrup for a sweet, crispy treat.
from R22.00
Sweet slices of banana coated in a light batter and fried to golden perfection. The result is a crispy exterior with a warm, soft, and naturally sweet interior.
from R7.00
A crisp and sweet cookie with a unique folded shape, typically enjoyed at the end of a meal in Chinese-American restaurants. Inside, you'll find a small slip of paper with a positive message, prediction, or inspirational quote.
from R22.00
Juicy pineapple chunks coated in batter and deep-fried until crispy. The heat enhances the pineapple’s natural sweetness, making it a perfect balance of sticky, tangy, and crunchy.
from R12.00
This indulgent dessert features a scoop of ice cream rolled in a crumbly coating, quickly fried to create a crispy, warm outer layer while keeping the ice cream cold and creamy inside.
from R62.00
A popular fish that is rich in omega-3 fatty acids, known for its delicate and slightly oily flavor.
from R62.00
A meaty and flavorful fish, commonly available in various cuts, such as steak or canned form.
from R62.00
Small shellfish with a sweet and mild flavor, also known as shrimp in some regions.
from R62.00
A light and refreshing dish made with tuna (canned or fresh) mixed with ingredients such as mayonnaise, celery, onion, and sometimes boiled eggs.
from R62.00
Typically made with cooked or smoked salmon pieces mixed with greens, vegetables, and dressings for a flavorful salad.
from R62.00
A dish that combines crab meat (real or imitation) with vegetables, mayonnaise, and seasonings. It is creamy and flavorful.
from R102.00
A vibrant and colorful sushi roll topped with slices of fresh salmon, tuna, and sometimes other seafood on a base of avocado, cucumber, and other vegetables. It often has a balance of creamy and fresh textures with a hint of sweetness from the fish and crunch from the vegetables.
from R102.00
A rich and indulgent roll filled with the smoky flavor of salmon combined with the creamy texture of cream cheese. This sushi is typically paired with accompaniments like cucumber or avocado for additional freshness.
from R101.00
A traditional-inspired sushi roll featuring smoked salmon paired with fresh vegetables such as cucumber and avocado. The combination offers a smoky, light, and crisp taste.
from R98.00
A visually appealing roll named for its resemblance to a dragon. It features a base of cucumber and avocado, often topped with sliced avocado to form a scaly look. It’s fresh, creamy, and often drizzled with savory sauces like eel sauce for added flavor.
from R65.00
A classic sushi roll featuring fresh salmon as the main ingredient, typically paired with sushi rice and sometimes vegetables like cucumber or avocado, all rolled in seaweed.
from R65.00
A flavorful roll filled with fresh tuna, offering a rich taste. This roll is a favorite among seafood lovers.
from R60.00
A vegetarian-friendly option, this roll centers around creamy, ripe avocado, providing a soft, smooth texture.
from R60.00
A refreshing and light roll using crisp cucumber slices as the filling, perfect for a cool and crunchy bite.
from R65.00
This roll features tender prawn, either cooked or raw (depending on the recipe), adding a subtle sweetness to the sushi.
from R65.00
Filled with either real crab meat or imitation crab (kanikama), this roll is slightly sweet and savory.
from R65.00
A savory roll made with smoked salmon that lends a rich, smoky flavor, often enhanced by cream cheese or other complementary ingredients in variations.
from R62.00
This roll is made with traditional California roll ingredients, such as sushi rice, avocado, and cucumber, but it includes the addition of fresh salmon, offering a mild, rich, and slightly buttery flavor.
from R62.00
Featuring slices or pieces of fresh tuna, this roll complements the creamy avocado and crisp cucumber for a bolder, savory flavor profile.
from R62.00
Filled with prawns that are usually cooked or tempura-fried, this roll exudes a slightly sweet and satisfying seafood flavor with the addition of the classic California roll ingredients.
from R62.00
This roll swaps fresh salmon for smoked salmon, providing a smoky, savory, and salty twist paired with the creamy and crunchy elements of avocado and cucumber.
from R60.00
A traditional California roll made with crab meat or imitation crab, cucumber, and avocado, featuring a sweet and slightly salty taste, often associated with the classic version.
from R60.00
Ideal for vegetarians, this roll includes avocado, cucumber, and other vegetables such as carrots, asparagus, or Japanese radish, offering a crunchy, refreshing, and light experience.
from R95.00
A delightful sushi roll filled with fresh, high-quality salmon slices, often combined with ingredients like avocado, cucumber, and a touch of cream cheese, all wrapped in vinegared sushi rice and seaweed.
from R95.00
- A tasty sushi roll with tender, raw tuna slices, complemented by ingredients like cucumber, avocado, or spicy mayo, meticulously wrapped in sushi rice and seaweed for a refreshing taste.
from R95.00
Made with succulent prawns typically cooked or tempura-battered, paired with creamy avocado, crisp cucumber, or spicy mayo, wrapped in sushi rice and seaweed for a perfect bite.
from R90.00
A refreshing sushi roll filled with real or imitation crab meat, enhanced by avocados, cucumbers, or a tangy mayo blend, all neatly wrapped in sushi rice and seaweed.
from R82.00
A vegetarian-friendly option featuring an assortment of fresh and crisp vegetables like cucumber, avocado, bell peppers, and carrots, wrapped in sushi rice and seaweed.
from R95.00
A gourmet sushi roll with rich, smoky-flavored salmon slices, paired with creamy avocado, cream cheese, and sometimes capers or dill, wrapped beautifully with sushi rice and seaweed.
from R62.00
A cone-shaped roll filled with fresh, creamy salmon slices, sushi rice, and garnishes like cucumber and avocado.
from R62.00
A delicious hand roll with fresh tuna slices, sushi rice, and complementary vegetables, often paired with a tangy soy-based sauce.
from R62.00
Succulent prawns combined with sushi rice and crisp vegetables, rolled in a cone of seaweed for handheld sushi perfection.
from R62.00
Shredded crab meat or imitation crab, mixed with sushi rice, cucumber, and avocado, wrapped in a nori seaweed cone.
from R58.00
A delightful mix of fresh vegetables like cucumber, avocado, carrots, or pickled radish, made flavorful with sauces and wrapped in seaweed.
from R62.00
Bursting with the flavor of salmon roe (ikura), this hand roll features marinated roe atop sushi rice and garnishes, wrapped in seaweed.
from R62.00
Thinly sliced salmon rolled into a rose shape, with a filling of creamy Japanese mayo or avocado, often topped with caviar or a light dressing.
from R72.00
A contemporary sushi roll featuring fresh salmon wrapped lovingly with slices of bamboo shoot. This roll often combines the flavors of salmon, creamy sauces, and other fresh ingredients to create a fusion-style dish.
from R72.00
Features juicy, fresh prawns, possibly tempura fried or marinated, wrapped alongside bamboo shoots in this modern roll. Its flavors are designed to be light and refreshing yet incredibly satisfying.
from R72.00
A vegetarian sushi offering, with fluffy and lightly sweetened bean curd (tofu skins) served atop seasoned rice. Packed with traditional umami flavor, it’s delicate yet impactful.
from R128.00
Cucumber maki (8 Pieces), avocado maki (8 Pieces) Prawn Sushi 1 Piece Salmon Sushi 1 Piece
from R168.00
Cucumber Maki 8 Pieces , Salmon or Tuna Maki 8 Pieces , Crab Salad 2 Pieces & Vegetable Hand Roll 1 Piece.
from R220.00
Cucumber Maki 8 Pieces, Crab Sushi 2 Pieces , Prawn Sushi 1 Piece , Salmon Sushi 2 Pieces, Tuna Sushi 1 Piece & Crab Salad 2 Pieces .
from R248.00
Avocado Maki 8 Pieces , Vegetable California Sandwich 4 Pieces , Crab Fashion Sandwich 8 Pieces , Salmon Sashimi 2 Pieces , Tuna Sashimi 2 Pieces & Prawn Hand Roll 1 Piece .
from R268.00
Avocado Maki 8 Pieces , Salmon Maki 4 Pieces , Vegetable California Roll 4 Pieces , Salmon Fashion Sandwich 8 Pieces & Prawn Fashion Sandwich 8 Pieces .
from R178.00
Avocado Maki 8 Pieces , Salmon Maki 8 Pieces , Prawn California Roll 4 Pieces & Tuna California Roll 4 Pieces.
from R145.00
Vegetable California Roll 4 Pieces , Vegetable Hand Roll 1 Piece & Vegetable Fashion Sandwich 8 Pieces .
from R208.00
Salmon Maki 8 Pieces , Avocado Maki 8 Pieces , Rainbow Roll 8 Pieces & Crab California 4 Pieces .
from R358.00
Salmon Maki ,8 Pieces Prawn Maki ,8 Pieces Salmon sushi ,3 Pieces Tuna Sushi, 3 Pieces Prawn Sushi , 3 Pieces West Roll 10 Pieces