Jaipur Palace Durban North

Kiddies Non - Veg Bunny Chow

from  R120.00

A popular South African dish consisting of a hollowed-out loaf of bread filled with curry. With coo- ee, carrot salad and soji.

Curry

from  R115.00

A flavorful and aromatic dish made with a variety of vegetables, herbs, and spices.

Butter Chicken

from  R170.00

The dish typically features tender pieces of chicken cooked in a spiced tomato and cream-based sauce. Common spices include garam masala, cumin, coriander, and turmeric, among others.

Butter Naan

from  R32.00

Flatbread that is soft, fluffy, and rich in taste due to the addition of butter. It is traditionally made with all-purpose flour, yogurt, yeast, and milk, which gives it a tender and elastic texture.

Coke Zero Buddy

from  R25.00

Carbonated soft drink.

Crumbed Mushroom with Tartar Sauce

from  R98.00

Fresh mushrooms are coated in a seasoned breadcrumb mixture, including herbs and spices that enhance their natural flavor. They are then perfectly fried until golden and crispy on the outside, while remaining tender and juicy inside. This creamy and tangy sauce is made from mayonnaise, finely chopped pickles, capers, and a hint of lemon juice. It complements the crispy mushrooms beautifully with its zesty and refreshing taste.

Calamari & Chips

from  R120.00

Calamari, commonly known as squid, is cut into rings, coated with a seasoned batter, and then deep-fried until crispy and golden brown. It is typically served with a side of hot, freshly-cooked chips (fries).

Fish Cakes & Chips

from  R90.00

Fish cakes are typically made from a blend of fish (such as cod, haddock, salmon, or other white fish) mixed with mashed potatoes or breadcrumbs, and flavoured with herbs and spices. This mixture is then shaped into patties, coated in breadcrumbs or batter, and fried until golden brown. The "chips" part of the dish refers to thick-cut fried potatoes, similar to what are known as French fries in some countries, but typically thicker and with a soft inside and crispy outside.

Veg Bunny Chow

from  R70.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Sugar Beans Bunny Chow

from  R70.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Paneer and Peas Bunny Chow

from  R135.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Paneer Makanwala Bunny Chow

from  R135.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Paneer & Mushroom Bunny Chow

from  R135.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Paneer Tikka Masala Bunny Chow

from  R135.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Soya Prawn Bunny Chow

from  R130.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Chicken & Potato Bunny Chow

from  R135.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread.

Butter Chicken Bunny Chow

from  R155.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Mutton & Potato (Bone) Bunny Chow

from  R145.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Mild Mutton & Potato (Bone) Bunny Chow

from  R145.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Mutton Boneless & Potato Bunny Chow

from  R220.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Mild Mutton Boneless & Pot Bunny Chow

from  R220.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

Kebaab Bunny Chow

from  R165.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

1/4 Prawn Bunny Chow

from  R240.00

A South African dish consisting of curry served in a hollowed-out loaf of white bread. Served with carrot salad.

1/4 Chops Chutney Bunny Chow

from  R220.00

The "bunny chow" part of the dish is a hollowed-out quarter loaf of white bread, which serves as an edible bowl for the curry. Served with carrot salad.

Broad Beans Bunny Chow

from  R85.00

Soya Prawn Tikka Bunny Chow

from  R130.00

Served with carrot salad.

Curry

from  R115.00

A flavorful and aromatic dish made with a variety of vegetables, herbs, and spices.

Chicken Tikka Masala

from  R165.00

Chicken Tikka Masala consists of marinated pieces of chicken, typically cooked in a tandoor (a type of clay oven), and then served in a rich and creamy tomato-based sauce. The sauce is infused with a blend of traditional Indian spices such as cumin, coriander, turmeric, and garam masala, giving it its distinctive taste and vibrant color.

Chicken Masala

from  R165.00

A popular Indian dish known for its rich and aromatic flavors. It consists of chicken pieces cooked in a masala sauce, which is a blend of various spices and ingredients.

Chicken Vindaloo

from  R165.00

The chicken is marinated in a mixture of vinegar, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and red chili powder. This marinade is essential for infusing the meat with vibrant flavors.

Butter Chicken

from  R170.00

The dish typically features tender pieces of chicken cooked in a spiced tomato and cream-based sauce. Common spices include garam masala, cumin, coriander, and turmeric, among others.

Jaipur Chicken Korma

from  R170.00

It's a type of curry made with chicken cooked in a thick, creamy sauce made primarily of yogurt, cream, and a blend of aromatic spices.

Mutton Curry & Potato (Bone)

from  R170.00

A hearty dish composed of tender mutton pieces cooked in a rich and spicy curry sauce, complemented by the addition of potatoes that absorb the flavors of the spices and mutton. The sauce is typically made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with ingredients like onions, garlic, ginger, and tomatoes.

Mutton Curry & Potato (Bone Mild)

from  R170.00

A hearty dish composed of tender mutton pieces cooked in a rich and spicy curry sauce, complemented by the addition of potatoes that absorb the flavors of the spices and mutton. The sauce is typically made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with ingredients like onions, garlic, ginger, and tomatoes.

Gosth Tikka Masala

from  R210.00

Traditionally made with marinated ghost peppers (or bhut jolokia), which are then grilled or roasted to enhance their smoky flavor. These peppers are renowned for their intense heat and unique taste. The dish features a spicy and creamy tomato-based curry sauce made with a blend of spices such as cumin, coriander, turmeric, and garam masala. The sauce is often enriched with cream or yogurt to balance the heat of the peppers and give it a luscious texture.

Karahi Gosth

from  R210.00

Is typically prepared with tender pieces of meat, often goat or lamb, which are the stars of this dish. It's cooked with a blend of spices including cumin, coriander, and garam masala. Fresh tomatoes, green chilies, garlic, and ginger add to its rich flavor.

Rogan Gosth

from  R210.00

Is known for its rich flavor and vibrant red color. It is typically prepared with a blend of spices including cloves, bay leaves, cardamom, and cinnamon, giving it a warm and aromatic profile.

Gosth Vindaloo

from  R210.00

A popular curry dish that originates from the Indian state of Goa. It's a flavorful and spicy dish known for its rich and tangy taste.

Kebaab Curry

from  R175.00

A flavorful and aromatic dish that combines succulent kebabs with a rich and spicy curry sauce.

Jaipur Ghosth Korma

from  R210.00

Often known as mutton korma, is a traditional Indian dish that is flavorful and aromatic, primarily made with tender pieces of meat, usually goat or lamb, cooked in a rich, spicy, and creamy sauce.

Prawn Curry

from  R240.00

A delectable seafood dish that features succulent prawns cooked in a flavorful and aromatic curry sauce. The dish is known for its rich and creamy texture, often achieved through the use of coconut milk or cream. The sauce is typically a harmonious blend of spices including turmeric, cumin, coriander, and chili, which give the curry its vibrant color and spicy kick.

Chicken & Prawn Curry

from  R240.00

A delightful dish that combines the tender texture of chicken with the delicate flavor of prawns, all enveloped in a rich and aromatic curry sauce.

Vegetarian Biryani

from  R125.00

The dish typically includes basmati rice, which is long-grain and aromatic, ensuring a fluffy and separate texture when cooked. A mix of fresh vegetables such as carrots, peas, potatoes, and bell peppers are added for texture and flavor. Served with potato, dhall, raita and carrot salad.

Paneer Tikka Masala Biryani

from  R165.00

A delightful fusion of marinated paneer cubes and aromatic biryani rice. The dish brings together the smoky and spicy flavors of paneer tikka, which are pieces of paneer marinated in a blend of yogurt and spices, and then grilled or roasted until they have a slightly charred and smoky taste. These tikka pieces are then cooked in a creamy and rich masala gravy, which typically includes ingredients like tomatoes, onions, ginger, garlic, and a variety of spices such as cumin, coriander, and garam masala. Served with potato, dhall, raita and carrot salad.

Chicken Biryani

from  R170.00

A flavorful and aromatic dish that is a staple in many South Asian cuisines, particularly in India and Pakistan. It is a delightful blend of basmati rice, marinated chicken, and a variety of spices that create a rich and complex taste. Served with potato, dhall, raita and carrot salad.

Chicken & Prawn Briyani

from  R240.00

A delightful fusion of succulent chicken pieces and juicy prawns, combined with aromatic basmati rice and an array of vibrant spices. Served with potato, dhall, raita and carrot salad.

Prawn Biryani

from  R240.00

A flavorful and aromatic dish originating from the Indian subcontinent. It combines succulent prawns with aromatic basmati rice, infused with a blend of vibrant spices. Served with potato, dhall, raita and carrot salad.

Mutton - Boneless Biryani

from  R210.00

A flavorful and aromatic Indian rice dish made with tender and juicy pieces of mutton (goat meat) that is completely boneless. The preparation involves marinating the mutton with a blend of spices including turmeric, red chili powder, cumin, coriander, and garam masala, which is then cooked with fragrant basmati rice. Served with potato, dhall, raita and carrot salad.

Mutton - Bone Biryani

from  R170.00

A flavorful and aromatic rice dish made with tender pieces of mutton and bone, aromatic basmati rice, and a blend of rich spices. Served with potato, dhall, raita and carrot salad.

Plain Naan

from  R27.00

A type of Indian flatbread that is soft, chewy, and slightly leavened. It's traditionally made with white flour, yeast, yogurt, and milk or water, which gives it a light and airy texture. The dough is typically kneaded until smooth, then left to rise before being rolled out into flat discs. These discs are cooked in a tandoor (a traditional clay oven) at high temperatures, resulting in a slightly charred and crisp exterior with a soft inside.

Butter Naan

from  R32.00

Flatbread that is soft, fluffy, and rich in taste due to the addition of butter. It is traditionally made with all-purpose flour, yogurt, yeast, and milk, which gives it a tender and elastic texture.

Garlic Naan

from  R35.00

A soft, pillowy flatbread made with all-purpose flour, yogurt, and yeast. It is traditionally cooked in a clay oven known as a tandoor, which gives it a slightly charred and crispy edge while keeping the center soft and chewy. What sets garlic naan apart is the generous coating of minced garlic spread across its surface, often accompanied by butter or ghee for added richness and flavor.

Masala Naan

from  R35.00

A delicious and flavorful variation of the traditional Indian naan bread. It's known for its aromatic and spicy twist, making it a popular choice in Indian cuisine.

Kiddies Veg Bunny Chow

from  R85.00

A popular South African dish consisting of a hollowed-out loaf of bread filled with curry. With coo- ee, carrot salad and soji.

Kiddies Non - Veg Bunny Chow

from  R120.00

A popular South African dish consisting of a hollowed-out loaf of bread filled with curry. With coo- ee, carrot salad and soji.

Paneer Tikka Masala Kiddies Bunny

from  R110.00

A popular South African dish consisting of a hollowed-out loaf of bread filled with curry.

Coke Buddy

from  R25.00

Carbonated soft drink.

Coke Zero Buddy

from  R25.00

Carbonated soft drink.

Fanta Orange Buddy

from  R25.00

Carbonated soft drink.

Cream Soda Buddy

from  R25.00

Carbonated soft drink.

Sparberry Buddy

from  R25.00

Carbonated soft drink.

Still Water 500ml

from  R21.00

Non-carbonated water, ensuring a smooth and calm hydration experience.

Small Soji

from  R22.00

A traditional South Asian dessert known for its rich and sweet flavor profile.

Medium soji

from  R50.00

A traditional South Asian dessert known for its rich and sweet flavor profile.

Veg Pickles

from  R22.00

A type of preserved food made by fermenting or marinating vegetables in a solution of vinegar, salt, and various spices. These pickles are popular in many cuisines around the world and can be made using a variety of vegetables such as cucumbers, carrots, cauliflower, green beans, and radishes.

Vinegar Chilies

from  R22.00

Often known as pickled chilies, are chili peppers that have been preserved in a vinegar solution. This preservation method infuses the chilies with a tangy flavor while maintaining their spiciness and crunch.

Sambals

from  R22.00

Are typically made from chili peppers combined with various other ingredients such as shrimp paste, garlic, ginger, shallot, sugar, and lime juice.

Carrot Salad

from  R12.00

A refreshing and vibrant dish made primarily from raw carrots, which are grated or thinly sliced. It's known for its crunchy texture and slightly sweet taste.