Indian, Spicy, Curry, Salad, Soup, Fried, Traditional, Healthy, Dinner
from R65.00
An all time favorite, fried pastry packets packed with cumin ginger, green chillies tempered with steamed potatoes and green peas.
from R60.00
Papdi topped with grated mashed potato, beaten yogurt topped with sweet and sour tamarind chutney sprinkled with chilli powder.
from R135.00
Char grilled cubed paneer (Indian Cottage Cheese) marinated in Indian spices along with onions and green peppers.
from R55.00
Combination of mixed vegetables with julienne peppers and green chilli mixed in chana flour and deep fried.
from R55.00
Crispy spiced deep fried onions.
from R75.00
Puffed crispy corn snack stuffed with potato and cheese.
from R75.00
Vegetarian kebab spinach and green peas perked with authentic india spices
from R75.00
Fried packets of pastry packed with chicken or keema (lamb mince).
from R165.00
Deep fried prawns marinated in peppery sauce.
from R105.00
Boneless chunks of chicken marinated in tandoori masala flavoured yogurt chargrilled.
from R125.00
Half a baby chicken marinated in a special tandoori masala flavoured yogurt chargrilled.
from R105.00
Melt in the mouth morsels of chicken marinated in yogurt flavoured with cream.
from R105.00
Succulent chicken kebabs marinated in yogurt and garlic.
from R105.00
Flavoured lamb mince meat blended with fresh coriander. mint, ginger, subtle spices, skewered and chargrilled.
from R135.00
Boneless fish fillet blended with herbs and indian spices, grilled in the tandoor oven
from R200.00
Succulent prawns marinated with herbs and spices, grilled in tandoor oven.
from R135.00
Dry fusion of baby potatoes and cumin seeds
from R135.00
Fried baby potatoes simmered in a smooth, creamy Punjabi style yogurt gravy with tomatoes and cashewnut
from R165.00
Richly fragrant sauce with spices, cream and indian paneer (indian cottage cheese)
from R165.00
Stuffed creamy aromatic cottage cheese, delicatly cooked tomato based gravy with dry fenugreek, garam masala & red chilli powder.
from R165.00
Homemade cottage cheese cooked with spinach and medium spices, laced with cream.
from R165.00
Fresh cottage cheese cooked in a Kadhai (an indian pot) richly flavourful, along with indian spices.
from R135.00
Chopped mixed vegetables, grated paneer cooked in an aromatic gravy along with indian spices.
from R135.00
Delectable korma loaded with paneer, mixed vegetables in a creamy coconut and cashew nut gravy with hints of cardamom & cumin seeds.
from R135.00
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala and green chillies.
from R135.00
A flavoursome combination of fenugreek leaves & green peas in a creamy gravy.
from R165.00
Roundels of mashed potato and paneer stuffed with nuts and raisins cooked in a mixture of onion and cahewnut gravy.
from R135.00
A combination of diced potatoes & florets of cauliflower tossed with onions, tomatoes, spices, turmeric and aroma of ginger.
from R135.00
Whole black lentils, red kidney beans, butter, cream and spices. just like mom makes it.
from R135.00
Cooked yellow lentils which is tempered with ghee, fried aromatic spices and herbs.
from R110.00
Indian yogurt, gram flour curry with fried onion pakora and spices.
from R135.00
Just a handful of indian spices along with palak (spinach) and yellow lentil come together in a fragrant ghee tadka.
from R180.00
Skinless and boneless chicken portion served in a creamy tomato gravy of spices and cashew nut.
from R180.00
Tantalizing grilled chicken tikka pieces simmered in a flavourful tomato gravy.
from R155.00
Boiled egg cooked in chefs special gravy.
from R180.00
Chicken pieces cooked with onions, fresh herbs and spices in a thick tomato based gravy prepared in a wok.
from R180.00
Tender chicken cooked in a rich tomato based gravy delicately flavoured with spices, chilli powder and cream.
from R180.00
Chicken cooked in a cashew nut gravy and crushed black pepper.
from R180.00
Boneless pieces of chicken in a spicy masala of red chillies, onions, coriander, coconut powder and garam masala.
from R180.00
Smooth creamy and refined curry made of chicken , yoghurt, fresh cream and indian spices.
from R180.00
Homestyle chicken curry on the bone.
from R180.00
Deep fried chicken in a pepper sauce along with onins and green peppers.
from R245.00
Pieces of lamb cooked with fried onions, red chillies, pounded garam masala and tomatoes.
from R245.00
Lamb is slow cooked in a KADHAI (indian pot) that is infused with spices including cumin seeds, fresh chilli.
from R245.00
Bhuna is a process of stirring and browning the spices and meat. Tender lamb cubes stirred with onions, tomato, ginger and garlic paste and red chilli powder.
from R245.00
Slow cooked lamb mildly spiced with a spinach and a dash of cream for added flavour.
from R245.00
Tender lamb chops cooked with garam masala, ginger and garlic paste, yoghurt, spices and brown onion paste.
from R245.00
Cubes of lamb cooked in lentils and a brown gravy.
from R245.00
Lamb escallops cooked in yoghurt paste of ginger, garlic, onions, and cashewnuts, finished in garam masala and spices.
from R245.00
Traditional GOAN dish, spicy & hot made with tomatoes, coconut and lots of red chilli.
from R245.00
A homestyle lamb curry on the bone.
from R245.00
Lamb cubes cooked in a cashewnut based gravy, yoghurt and cream.
from R275.00
Succulent juicy prawns cooked with green peppers, indian spices and cashewnut gravy.
from R275.00
Prawns sauteed in a tomato and pepper gravy, coconut powder and laced with crushed coriander seeds.
from R275.00
Boneless fish cooked in brown gravy & indian spices.
from R275.00
Spicy fish curry cooked with curry leaves, coriander seeds, red chillie & special SOUTH INDIAN spice mixture.
from R275.00
Durban styled fish curry prepared with fresh ground spices.
from R55.00
A long grained Indian rice with a delicate fragrance.
from R70.00
Long grained Basmati rice tempered with cumin seeds.
from R85.00
Long grained basmati rice with mixed vegetables.
from R100.00
Basmati rice, moong dal, toordal & lots of spices and ghee.
from R120.00
from R165.00
Layers of fragrant long grained basmati rice and vegetables cooked on dum in a sealed earthern pot.
from R200.00
Chicken pieces marinated in a special hyderabadi masala, cooked with aromatic basmati rice, fried onions on dum in a sealed earthern pot.
from R275.00
Layers of fragrant long grained basmati rice and boneless mutton cooked on dum in a sealed earthern pot.
from R275.00
Prawns simmered with chillies, garam masala, ginger cooked with saffron flavoured basmati rice in a sealed earthern pot
from R25.00
Made with white flour, a type of leavened bread, typically of tear drop shape and traditionally cooked in the tandoor.
from R30.00
Made with white flour a type of leavened bread, typically of tear drop shape and traditionally cooked in the tandoor with fresh garlic.
from R20.00
Traditional flat bread made of whole wheat flour and cooked in the tandoor oven.
from R25.00
Wholewheat India bread layered with butter and cooked in the tandoor oven.
from R25.00
Style of paratha that has several layers, delightfully crisp, light and flaky.
from R60.00
Wheat flour flat bread, stuffing of your choice with aloo, gobhi, cheese, paneer, mince or chilli.
from R60.00
Soft, fluffy, sluthered with butter & filled with a mixture of onions and paneer.
from R35.00
from R55.00
Dumpling of cottage cheese in sweetened thick milk, flavoured with cardamom and garnished with nuts.
from R55.00
A traditional indian dessert. Kheer is a rice pudding with cardamom flaours and garnished with nuts.
from R55.00
A rich buttery semolina desert.
from R55.00