Jewel of India Mossel Bay
Menu: Indian, Spicy, Curry, Salad, Soup, Fried, Traditional, Healthy, Dinner
Most Ordered 💯
5
Butter Chicken
from R180.00
Skinless and boneless chicken portion served in a creamy tomato gravy of spices and cashew nut.
Fried Rice
from R120.00
Paneer Makhani Veg Curry
from R165.00
Richly fragrant sauce with spices, cream and indian paneer (indian cottage cheese)
Masala Tea
from R35.00
Gulab Jamun (3Piece)
from R55.00
⭐ Friday Specials
2
Starter - Vegetarian
7
Samoosa 5pc
from R65.00
An all time favorite, fried pastry packets packed with cumin ginger, green chillies tempered with steamed potatoes and green peas.
Papdi Chaat
from R60.00
Papdi topped with grated mashed potato, beaten yogurt topped with sweet and sour tamarind chutney sprinkled with chilli powder.
Paneer Tikka
from R135.00
Char grilled cubed paneer (Indian Cottage Cheese) marinated in Indian spices along with onions and green peppers.
Mixed Chilli Bites
from R55.00
Combination of mixed vegetables with julienne peppers and green chilli mixed in chana flour and deep fried.
Onion Bhajia
from R55.00
Crispy spiced deep fried onions.
Cheese Corn Rolls
from R75.00
Puffed crispy corn snack stuffed with potato and cheese.
Hara Bhara Kebab
from R75.00
Vegetarian kebab spinach and green peas perked with authentic india spices
Starter - Non Vegetarian
9
Non Veg Samoosa 5pc
from R75.00
Fried packets of pastry packed with chicken or keema (lamb mince).
Salt & Pepper Prawns
from R165.00
Deep fried prawns marinated in peppery sauce.
Chicken Tikka
from R105.00
Boneless chunks of chicken marinated in tandoori masala flavoured yogurt chargrilled.
Tandoori Chicken (Half)
from R125.00
Half a baby chicken marinated in a special tandoori masala flavoured yogurt chargrilled.
Chicken Malai Kebab
from R105.00
Melt in the mouth morsels of chicken marinated in yogurt flavoured with cream.
Chicken Garlic Kebab
from R105.00
Succulent chicken kebabs marinated in yogurt and garlic.
Seekh Kebab
from R105.00
Flavoured lamb mince meat blended with fresh coriander. mint, ginger, subtle spices, skewered and chargrilled.
Fish Tikka
from R135.00
Boneless fish fillet blended with herbs and indian spices, grilled in the tandoor oven
Tandoori Prawns
from R200.00
Succulent prawns marinated with herbs and spices, grilled in tandoor oven.
Soups
2
Salad
2
Veg Curries
16
Aloo Jeera Veg Curry (Served Dry)
from R135.00
Dry fusion of baby potatoes and cumin seeds
Punjabi Dum Aloo Veg Curry
from R135.00
Fried baby potatoes simmered in a smooth, creamy Punjabi style yogurt gravy with tomatoes and cashewnut
Paneer Makhani Veg Curry
from R165.00
Richly fragrant sauce with spices, cream and indian paneer (indian cottage cheese)
Paneer Lababdar Veg Curry
from R165.00
Stuffed creamy aromatic cottage cheese, delicatly cooked tomato based gravy with dry fenugreek, garam masala & red chilli powder.
Palak Paneer Veg Curry
from R165.00
Homemade cottage cheese cooked with spinach and medium spices, laced with cream.
Paneer Kadhai Veg Curry
from R165.00
Fresh cottage cheese cooked in a Kadhai (an indian pot) richly flavourful, along with indian spices.
Subzi Bharta Masala Veg Curry
from R135.00
Chopped mixed vegetables, grated paneer cooked in an aromatic gravy along with indian spices.
Vegetable Korma Veg Curry
from R135.00
Delectable korma loaded with paneer, mixed vegetables in a creamy coconut and cashew nut gravy with hints of cardamom & cumin seeds.
Chana Pindi Veg Curry
from R135.00
Chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala and green chillies.
Methi Matar Malai Veg Curry
from R135.00
A flavoursome combination of fenugreek leaves & green peas in a creamy gravy.
Malai Kofta Veg Curry
from R165.00
Roundels of mashed potato and paneer stuffed with nuts and raisins cooked in a mixture of onion and cahewnut gravy.
Aloo Gobhi Adraki Veg Curry
from R135.00
A combination of diced potatoes & florets of cauliflower tossed with onions, tomatoes, spices, turmeric and aroma of ginger.
Dal Makhani Veg Curry
from R135.00
Whole black lentils, red kidney beans, butter, cream and spices. just like mom makes it.
Dal Tadka Veg Curry
from R135.00
Cooked yellow lentils which is tempered with ghee, fried aromatic spices and herbs.
Pakora Kadhi Veg Curry
from R110.00
Indian yogurt, gram flour curry with fried onion pakora and spices.
Dal Palak Lasooni Veg Curry
from R135.00
Just a handful of indian spices along with palak (spinach) and yellow lentil come together in a fragrant ghee tadka.
Chicken Curries
10
Butter Chicken
from R180.00
Skinless and boneless chicken portion served in a creamy tomato gravy of spices and cashew nut.
Chicken Tikka Masala
from R180.00
Tantalizing grilled chicken tikka pieces simmered in a flavourful tomato gravy.
Egg Curry
from R155.00
Boiled egg cooked in chefs special gravy.
Chicken Kadai Peshawari
from R180.00
Chicken pieces cooked with onions, fresh herbs and spices in a thick tomato based gravy prepared in a wok.
Chicken Rahra
from R180.00
Tender chicken cooked in a rich tomato based gravy delicately flavoured with spices, chilli powder and cream.
Chicken Kali Mirch
from R180.00
Chicken cooked in a cashew nut gravy and crushed black pepper.
Chicken Chettinad (Hot)
from R180.00
Boneless pieces of chicken in a spicy masala of red chillies, onions, coriander, coconut powder and garam masala.
Chicken Malai Korma
from R180.00
Smooth creamy and refined curry made of chicken , yoghurt, fresh cream and indian spices.
Delhi Chicken Curry
from R180.00
Homestyle chicken curry on the bone.
Chicken Chilly (Chinese)
from R180.00
Deep fried chicken in a pepper sauce along with onins and green peppers.
Lamb Curries
10
Lamb Rogan Josh
from R245.00
Pieces of lamb cooked with fried onions, red chillies, pounded garam masala and tomatoes.
Lamb Kadhai
from R245.00
Lamb is slow cooked in a KADHAI (indian pot) that is infused with spices including cumin seeds, fresh chilli.
Lamb Bhuna
from R245.00
Bhuna is a process of stirring and browning the spices and meat. Tender lamb cubes stirred with onions, tomato, ginger and garlic paste and red chilli powder.
Lamb Saagwala
from R245.00
Slow cooked lamb mildly spiced with a spinach and a dash of cream for added flavour.
Lamb Chop Masala
from R245.00
Tender lamb chops cooked with garam masala, ginger and garlic paste, yoghurt, spices and brown onion paste.
Daal Gosht
from R245.00
Cubes of lamb cooked in lentils and a brown gravy.
Lamb Handi
from R245.00
Lamb escallops cooked in yoghurt paste of ginger, garlic, onions, and cashewnuts, finished in garam masala and spices.
Lamb Vindaloo
from R245.00
Traditional GOAN dish, spicy & hot made with tomatoes, coconut and lots of red chilli.
Delhi Lamb Curry
from R245.00
A homestyle lamb curry on the bone.
Lamb Korma
from R245.00
Lamb cubes cooked in a cashewnut based gravy, yoghurt and cream.
Seafood
5
Shahjani Prawns
from R275.00
Succulent juicy prawns cooked with green peppers, indian spices and cashewnut gravy.
Kadhai Prawns
from R275.00
Prawns sauteed in a tomato and pepper gravy, coconut powder and laced with crushed coriander seeds.
Govan Fish Curry
from R275.00
Boneless fish cooked in brown gravy & indian spices.
Fish Chetinad
from R275.00
Spicy fish curry cooked with curry leaves, coriander seeds, red chillie & special SOUTH INDIAN spice mixture.
Madras Fish Curry
from R275.00
Durban styled fish curry prepared with fresh ground spices.
Rice
5
Plain Steamed Rice (Basmati)
from R55.00
A long grained Indian rice with a delicate fragrance.
Jeera Rice
from R70.00
Long grained Basmati rice tempered with cumin seeds.
Veg Pulao
from R85.00
Long grained basmati rice with mixed vegetables.
Masala Khichdi
from R100.00
Basmati rice, moong dal, toordal & lots of spices and ghee.
Fried Rice
from R120.00
Biryani
4
Veg Dum Biryani
from R165.00
Layers of fragrant long grained basmati rice and vegetables cooked on dum in a sealed earthern pot.
Chicken Hyderbadi Dum Biryani
from R200.00
Chicken pieces marinated in a special hyderabadi masala, cooked with aromatic basmati rice, fried onions on dum in a sealed earthern pot.
Mutton Dum Biryani
from R275.00
Layers of fragrant long grained basmati rice and boneless mutton cooked on dum in a sealed earthern pot.
Prawn Dum Biryani
from R275.00
Prawns simmered with chillies, garam masala, ginger cooked with saffron flavoured basmati rice in a sealed earthern pot
Indian Breads
7
Naan
from R25.00
Made with white flour, a type of leavened bread, typically of tear drop shape and traditionally cooked in the tandoor.
Garlic Naan
from R30.00
Made with white flour a type of leavened bread, typically of tear drop shape and traditionally cooked in the tandoor with fresh garlic.
Tandoori Roti
from R20.00
Traditional flat bread made of whole wheat flour and cooked in the tandoor oven.
Tandoori Paratha
from R25.00
Wholewheat India bread layered with butter and cooked in the tandoor oven.
Laccha Paratha
from R25.00
Style of paratha that has several layers, delightfully crisp, light and flaky.
Stuffed Paratha
from R60.00
Wheat flour flat bread, stuffing of your choice with aloo, gobhi, cheese, paneer, mince or chilli.
Onion Paneer Kulcha
from R60.00
Soft, fluffy, sluthered with butter & filled with a mixture of onions and paneer.
Accompaniments
5
Dessert
5
Vanilla Ice Cream With Chocolate Sauce
from R35.00
Ras Malai
from R55.00
Dumpling of cottage cheese in sweetened thick milk, flavoured with cardamom and garnished with nuts.
Kheer (Served Hot)
from R55.00
A traditional indian dessert. Kheer is a rice pudding with cardamom flaours and garnished with nuts.
Soji Halwa
from R55.00
A rich buttery semolina desert.
Gulab Jamun (3Piece)
from R55.00
Indian Drinks
5
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