Ice Cream, Dessert, Sweet
from R79.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked in a sugar syrup flavored with rose water.
from R110.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with multi sauces and Ice cream .
from R85.00
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped Pistachio and soaked in a pure honey.
from R95.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk..
from R79.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked in a sugar syrup flavored with rose water.
from R89.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with Nutella Sauce on top.
from R89.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with Louts (Biscoff) sauce on top.
from R95.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with Pistacho sauce on top.
from R110.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with multi sauces and Ice cream.
from R85.00
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped Pistachio and soaked in pure honey.
from R65.00
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped Almond and soaked in pure honey.
from R85.00
Finely chopped pistachios are wrapped in an extremely thin and transparent filo dough and soaked in sugar syrup. This is one of the baklava varieties that tastes nothing like traditional pastry-based baklava but more like a pistachio bar.
from R65.00
Finely chopped Almonds are wrapped in an extremely thin and transparent filo dough and soaked in sugar syrup. This is one of the baklava varieties that tastes nothing like traditional pastry-based baklava but more like a almond bar.
from R65.00
The crunchy Kunafa is made with a shredded phyllo called kataifi baked so it can give the crunchy taste and filled with Nutella sauce.
from R65.00
The crunchy Kunafa is made with a shredded phyllo called kataifi baked so it can give the crunchy taste and filled with Lotus (Biscoff) sauce.
from R65.00
The crunchy Kunafa is made with a shredded phyllo called kataifi baked so it can give the crunchy taste and filled with Pistachio sauce.
from R55.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk.
from R95.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk.
from R170.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk.