Kunafa House
Menu: Ice Cream, Dessert, Sweet
Highlights
Most Ordered 💯
⭐ Most Popular
4
Classic Kunafa
from R79.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked in a sugar syrup flavored with rose water.
Special Kunafa
from R110.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with multi sauces and Ice cream .
Classic Baklava (Pistachio)
from R85.00
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped Pistachio and soaked in a pure honey.
Macaroon
from R95.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk..
Dessert
15
Classic Kunafa
from R89.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked in a sugar syrup flavored with rose water.
Nutella Kunafa
from R99.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with Nutella Sauce on top.
Louts Kunafa
from R99.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with Louts (Biscoff) sauce on top.
Pistacho Kunafa
from R99.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with Pistacho sauce on top.
Special Kunafa
from R110.00
Kunafa is made with a shredded phyllo called kataifi cooked on low temperature for 8 Minutes and filled with cream and soaked with multi sauces and Ice cream.
Classic Baklava (Pistachio)
from R99.00
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped Pistachio and soaked in pure honey.
Classic Baklava (Almond)
from R75.00
A rich Greek and Middle Eastern pastry consisting of sheets of phyllo layered with chopped Almond and soaked in pure honey.
Fingers Baklava (Pistachio)
from R85.00
Finely chopped pistachios are wrapped in an extremely thin and transparent filo dough and soaked in sugar syrup. This is one of the baklava varieties that tastes nothing like traditional pastry-based baklava but more like a pistachio bar.
Fingers Baklava (Almond)
from R75.00
Finely chopped Almonds are wrapped in an extremely thin and transparent filo dough and soaked in sugar syrup. This is one of the baklava varieties that tastes nothing like traditional pastry-based baklava but more like a almond bar.
Crunchy Kunafa (Nutella)
from R85.00
The crunchy Kunafa is made with a shredded phyllo called kataifi baked so it can give the crunchy taste and filled with Nutella sauce.
Crunchy Kunafa (Lotus)
from R85.00
The crunchy Kunafa is made with a shredded phyllo called kataifi baked so it can give the crunchy taste and filled with Lotus (Biscoff) sauce.
Crunchy Kunafa (Pistachio)
from R65.00
The crunchy Kunafa is made with a shredded phyllo called kataifi baked so it can give the crunchy taste and filled with Pistachio sauce.
Macaroon (3pcs)
from R70.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk.
Macaroon (6pcs)
from R140.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk.
Macaroon (9pcs)
from R190.00
Macaroon is a small cake or biscuit, typically made from ground almonds (the original main ingredient, coconut or other nuts, with sugar and sometimes flavorings (e.g., honey, vanilla, Pistachio), food coloring, or a chocolate coating, or a combination of these or other ingredients. Some recipes use sweetened condensed milk.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
