Maharajah Rondebosch
Menu: Vegetarian, Indian, Curry, Dessert, Traditional, Chicken, Homemade, Bunny Chow
Highlights
Most Ordered 💯
Veg Starters
2
Starters
3
Vegetarian Dishes
11
Aloe Jeera
from R139.00
Sauteed potatoes marinated with spices and herbs.
Tadka Dhal
from R145.00
Yellow lentils tempred with ghee and cooked with a delicious blend of spices. Served with parboiled rice.
Dhal Makhani
from R169.00
Black Lentils simmered and slow cooked in the tandoor oven with tantalizing mild gravy with a delicious blend of spices. Served with parboiled rice and sambals.
Brinjal, Peas and Mushroom Curry
from R185.00
Aubergines cooked with peas and mushroom in a thick tomato gravy. Served with parboiled rice and sambals.
Mix Vegetable Curry
from R185.00
Seasonal Vegetables in a south Indian style. Served with parboiled rice and sambals.
Vegetable Korma
from R195.00
Assorted seasonal vegetables cooked with yoghurt, coconut cream and curry leaves. Served with parboiled rice and sambals.
Mattar Paneer
from R195.00
Home-made indian cheese cooked with peas in a spicy tomato gravy.
Paneer Butter Masala
from R195.00
Homemade Indian cheese cooked in a rich creamy tantalizing sauce, north Indian style. Served with parboiled rice and sambals.
Palak Paneer
from R195.00
Home Indian Cheese cooked in spinach(saag) sauce. Served with parboiled rice and sambals.
Paneer Tikka Masala Curry
from R195.00
Home made Indian cheese grilled in the tandoori and cooked in a rich tomato and onion based sauce. Served with parboiled rice.
Vegetable & Paneer Madras
from R195.00
Assorted seasonal vegetables cooked with coconut milk and curry leaves.
Chicken
6
Chicken Curry Off The Bone
from R230.00
A South African Indian style deboned curry. Served with parboiled rice.
Chicken Korma
from R230.00
Deboned chicken cooked with yoghurt, creamy cashew nuts and coconut.
Butter Chicken
from R230.00
Chicken tikka cooked with tomato and a creamy cashew nut sauce. Served with parboiled rice.
Chicken Tikka Masala
from R230.00
Marinated chicken grilled in the tandoor oven with onions and peppers and cooked in a rich tomato and onion based sauce.
Chicken Saagwala
from R230.00
Marinated chicken cubes cooked in a spinach sauce. Served with parboiled rice.
Chicken Madras
from R230.00
Marinated cubes of chicken cooked with coconut cream and curry leaves.
Lamb
6
Maharajah Lamb Curry On The Bone
from R315.00
Traditional South african indian style lamb curry falling off the bone.
Maharajah Lamb Curry Off The Bone
from R315.00
Traditional South African Indian style lamb deboned, served with parboiled rice.
Lamb Rogan Josh
from R315.00
Lamb slow cooked with yoghurt and authentic blend of spices.. Served with parboiled rice and sambals.
Lamb Madras
from R315.00
Deboned cubes of lamb cooked in a delectable south indian style coconut sauce.
Lamb Korma
from R315.00
Deboned cubes of lamb cooked with yoghurt, cream, coconut cream and cashew nuts.. Served with parboiled rice and sambals.
Lamb Saagwala
from R315.00
Deboned lamb cubes cooked in a spinach (saag) sauce. Served with parboiled rice.
Seafood
5
Prawn Curry
from R379.00
A traditional South Indian-style curry with a delicate blend of prawns and exotic spices. Served with parboiled rice and sambals.
Line Fish Curry
from R345.00
Madras-style curry, please consult your operator for the fish of the day. Served with parboiled rice and sambals.
Fish Malabar
from R345.00
A South Indian style dish, our seasonal fish is delicately marinated with aromatic spices and cooked in delicious coconut and tamarind sauce. Served with parboiled rice.
Prawn Malabar
from R379.00
South Indian style prawns delicately marinated and cooked with a deicous coconut sauce, tamarind and aromatic spices. Served with parboiled rice.
Prawn Korma
from R379.00
Prawns in a creamy, mild korma sauce. A classic curry dish.
Breyani Dishes
6
Chicken Breyani
from R239.00
Tender chicken cooked with breyani spices and basmati rice.
Lamb Breyani
from R315.00
Deboned lamb slow cooked with breyani spices and basmati rice.
Fish Breyani
from R345.00
Marinated and cooked with coriander, tamarind basmati rice and breyani spices.
Prawn Breyani
from R375.00
Marinated and cooked with coriander, tamarind basmati rice and breyani spices.
Mixed Veg Breyani
from R195.00
Assorted seasonal vegetables cooked with breyani spices and basmati rice.
Soya Prawn Breyani
from R195.00
Soya prawns cooked in yoghurt, basmati rice and breyani spices.
Bunny Chows
4
Lamb Bunny
from R220.00
Fresh white bread cut into a 1/3 and centre cut out and filled with a delicious lamb curry . Served with sambas.
Chicken Bunny
from R185.00
Fresh white bread cut into a 1/3 and filled with delicious chicken off the bone curry .
Sugar Beans Bunny
from R130.00
Fresh 1/3 white bread filled with a delicious sugar beans curry
Mixed Vegetable Bunny
from R130.00
Fresh white bread 1/3 filled with fresh vegetable curry
Traditional Indian Breads
12
Plain Naan
from R39.00
Single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.
Butter Naan
from R42.00
Traditional indian naan bread brushed with melted butter after cooking.
Garlic Butter Naan
from R46.00
Soft and fluffy Indian flatbread infused with fresh garlic and butter, perfect for pairing with curries and dips.
Plain Paratha (2 Pcs)
from R45.00
Two freshly made parathas, perfect with your favourite curry or on their own. Simple, satisfying, and ready to enjoy.
Rotis (2 Pcs)
from R45.00
Soft, freshly made rotis, perfect with any of our curries or stews.
Tandoori Roti
from R42.00
Brown flour flatbread cooked in the tandoori.
Lacha Paratha
from R52.00
Layered hand-made white floured brad baked in the tandoori oven
Aloo Paratha
from R69.00
Hand-made brown flour bread filled with delicious potato filling.
Aloo & Cheese Paratha
from R75.00
Delicious cheese and potato filled brown flour bread
Keema Paratha
from R85.00
Mildly spiced Lamb mince filled in a brown flour bread
Cheese Naan
from R79.00
Indian style flat bread layered with melted cheese and coated with butter.
Cheese & Garlic Naan
from R79.00
White flour bread filled with cheese and a topping of garlic
Side Dishes
8
Pappadums (2 Pcs)
from R25.00
Pappadums are thin, crisp, round flatbreads.
Cucumber Raita
from R45.00
Home-made yoghurt with sliced cucumber.
Banana Raita
from R45.00
Home-made yoghurt with sliced banana.
Mango & Lime Pickle
from R49.00
Embark on a tantalizing journey with our Mango and Lime Pickle, where zesty flavors collide in a vibrant fusion.
Hot Sauce
from R49.00
Maharaja signature sauce mastered by the chef.
Aromatic Basmati rice
from R49.00
Aromatic basmati rice.
Spicy Rice
from R55.00
Basmati rice cooked with exotic spices.
Jeera Rice
from R48.00
Each grain is steamed to perfection, creating a fluffy, light texture that serves as the perfect accompaniment to curries, grilled meats, or vegetables.
Sweet Dishes
5
Vermicilli Pudding
from R79.00
Maharajah classic, served with vanilla iced cream.
Lindt Chocolate Brownie and Ice Cream
from R89.00
Indulge in our decadent Lindt Chocolate Brownie, a rich and fudgy delight that melts in your mouth with every bite.
Soji
from R79.00
Traditional semolina pudding.
Bombay Crush
from R79.00
A vibrant and tantalizing fusion of flavors that will transport your taste buds straight to the bustling streets of Mumbai.
Lassi
from R75.00
Home-made yoghurt blended with a choice of flavour.
Beverages
2
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
