Lunch, Dinner, Plates
from R135.00
Soft-cooked yam chunks simmered in a savory pepper sauce with palm oil, vegetables, and spices. Served with beef or chicken, fish and trip.
from R135.00
A West African staple of long-grain rice cooked in a rich tomato and pepper base, seasoned to perfection.
from R165.00
Smoky jollof rice paired with steamed bean pudding for a hearty, balanced meal. Served with moi-moi and chicken.
from R135.00
Soft, mashed beans served with a spicy, deeply fried pepper stew in Yoruba street-style fashion. Served with fish, egg and ponmo.
from R135.00
A thick, slippery soup made from wild mango seeds, rich in flavor and perfect with any swallow. Served with fish, trip and meat.
from R135.00
Unpolished, locally grown rice with a distinct aroma, traditionally served with spicy Ofada (Ayamase) sauce. Served with meat, fish, trip and egg.
from R135.00
A rich Yoruba spinach stew cooked with tomatoes, peppers, assorted meats, and traditional seasonings. Served with your choice of semo, poundo or eba.
from R135.00
A trio of soft amala (yam flour swallow), ewedu (jute leaf soup), and gbegiri (bean soup). Served together for a deeply traditional experience. Served with fish, trip and ponmo and ewedu.
from R135.00
Served with chicken or meat, fish, trip.
from R135.00
A satisfying combination of white rice and Nigerian-style beans, cooked in a stew. Served with meat, fish, and trip.
from R135.00
Viscous, flavorful soup made with okra, meat, fish, and trip, best paired with swallows. Served with your choice of semo, poundo or eba garri.
from R135.00
Boiled or fried yam served with seasoned egg stew or scrambled eggs.
from R135.00
A rich, aromatic soup made from palm nut extract, commonly enjoyed with rice. Served with your choice of semo, poundo or eba garri.
from R135.00
A thick, hearty soup made from ground melon seeds, cooked with spinach, peppers, meat, fish and trip. Served with your choice of semo, poundo or eba garri.
from R50.00
It is cooked with beans, fish and egg. Steamed bean pudding made without wrapping in leaves, still soft, spicy, and protein-rich.
from R135.00
Steamed rice cooked with a medley of stewed greens and spices. Served with fish, meat.
from R35.00
A golden-baked pastry filled with minced meat.
from R105.00
Tender goat meat stewed or grilled with bold, spicy seasoning for a rich, savory flavor.
from R135.00
Light, spicy broth infused with local herbs and fresh catfish for a comforting delicacy. Full whole catfish - Spicy and delicious. Very good to eat during the cold season or anytime.