Marcos Umhlanga
Menu: Homemade, Pasta, Pizza, Italian, Dessert, Traditional, Woodfired, Dinner, Fried
Most Ordered 💯
5
Margarita Pizza
from R168.00
Cheese, tomato and herbs
Prawn Linguine
from R263.00
Garlic prawns in a fresh tomato and basil sauce, fresh chilli and lemon with a dash of cream.
Quattro Stagioni Pizza
from R219.00
Ham, mushrooms, olives & artichokes. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Gnocchi Gorgonzola Pasta
from R206.00
Hand made gnocchi by mamma herself, served in a creamy gorgonzola sauce and black pepper with parmesan shavings.
Pizza di Treviso
from R231.00
Bacon, camembert cheese & cranberry sauce. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Antipasta
10
Antipasti Platter
from R369.00
Italian cold meats, salami, coppa ham, parma ham & mortadella, fried calamari, meat balls, bruschetta, cheese & olives.
Arancini Balls (V)
from R132.00
Risottoe balls stuffed with mozzarella cheese and porcini mushrooms, crumbed and fried. Served with an arrabbiata sauce and pesto mayo.
Melanzane Alla Parmigiana
from R137.50
Baked layers of aubergine, mozzarella, basil, Napoletana sauce & Parmesan. Then oven baked.
Coda Di Langoustines
from R169.00
Pan fried in garlic butter, topped with parmesan cheese and over baked, served with crispy garlic bruschetta bread.
Calamari Alla Griglia/Fritti
from R152.00
Grilled either in garlic butter, peri-peri & lemon butter or lightly dusted salt and pepper calamari served with a lemon aioli.
Chicken Livers & Calamari
from R144.00
Calamari rings grilled with chicken livers in a peri-peri, roasted garlic and lemon herb sauce. Served with crispy bruschetta bread.
Carpaccio Di Filetto
from R150.00
With truffled marinated mushrooms, olive oil, parmesan and rocket.
Delicious Mussel Pot
from R144.00
White wine, onion, garlic, cream, parsley & a touch of Napoli sauce, served with ciabatta bread.
Garlic Snails
from R113.00
Doused in garlic butter baked in the pizza oven.
Nido Di Prosciutto
from R145.00
Parma ham parcel filled with home made tagliatelle in a light parmesan cream sauce.
Pastas
8
Prawn Panzerotti Pasta
from R275.00
Half moon shaped pasta stuff with sauteed prawns, in a creamy garlic white wine & scampi sauce with a dash of napoli.
Pumpkin Panzerotti Pasta
from R194.00
Half moon shaped pasta filled with pumpkin and ricotta mix, served with a creamy walnut amaretti and parmesan sauce.
My Mammas Luciana Famous Lasagna
from R205.00
My mother's amazing meat lasagna.
Spinach & Rocotta Tortellini Pasta
from R167.00
Sage butter, Mediterranean sauce & parmesan shavings.
Porcini Ravioli
from R218.00
Sage butter parmesan sauce topped with wild mushrooms & finished off with a drizzle of truffle oil.
Gnocchi Gorgonzola Pasta
from R206.00
Hand made gnocchi by mamma herself, served in a creamy gorgonzola sauce and black pepper with parmesan shavings.
Gnocchi Piccante Pasta
from R212.00
Our amazing bolognese sauce with herbs mushrooms, chilli and cream.
Ravioli Cacio E Pepe
from R211.00
Pasta pockets filled with chicken, and meat flavours, tossed in a black pepper butter sauce with parmesan shavings.
Sugo
13
The Best Spaghetti Bolognese
from R178.00
Mammas bolognese meat sauce that's made us famous since 1999.
Alfredo My Way
from R188.00
Diced pancetta & mushrooms cooked in a fresh garlic & creamy parmesan sauce.
Pasta Sandonato
from R207.00
Chargrilled chicken strips, sundry tomatoes dash of cream and chilli.
Honeymoon Pasta
from R350.00
Mix of seafood, calamari, prawns, langoustine tails and mussels, chilli, garlic, tomato and white wine cream sauce. Placed in a tinfoil bag and cooked in our pizza oven.
Prawn Linguine
from R263.00
Garlic prawns in a fresh tomato and basil sauce, fresh chilli and lemon with a dash of cream.
Filetto Funghi
from R231.00
Strips of steak, mushrooms, cooked with olive oil herbs in a creamy pesto sauce with parmesan shaving and rocket.
Pasta Di Casa Alla Marco
from R306.00
Queen prawns and scampi cooked in olive oil garlic chilli and lemon juice, tossed with angel hair pasta.
Avril's Pasta
from R275.00
My dear friend and best customer at Marcos Durban invented this simple but tasty dish, Avrils words were always "dont forget garlic and chilli", prawns and calamari in a tomato garlic chilli white wine sauce.
Funghi e Tartufo
from R190.00
Wild mushrooms, light parmesan cream sauce with a touch of truffle oil, topped with pangrattato and parsley.
Mushroom Risotto
from R210.00
Seafood Risotto
from R306.00
Parma Ham Pasta
from R195.00
Spinach tagliatelle tossed with wild mushrooms, parma ham in a parmesan cream sauce.
Pasta Verde Pasta
from R194.00
Home-made spinach tagliatelle tossed with charred zucchini, peas, basil pesto finished off with lemon zest and grated parmesan shavings.
Wood-Fired Pizzette
17
Jannies Pizza
from R231.00
Bacon, feta and avo (seasonal). Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Pizza di Treviso
from R231.00
Bacon, camembert cheese & cranberry sauce. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Quattro Stagioni Pizza
from R219.00
Ham, mushrooms, olives & artichokes. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Peperoni Classic Italian Pizza
from R212.50
With pepperoni salami. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Classic Regina Pizza
from R180.00
Ham and mushrooms. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Lamb Shank Pizza
from R319.00
Pulled lamb shank, caramalised onions, feta & rocket. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Gamberi Pizza
from R288.00
Garlic prawns, lemon & rocket, Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Mexicana Pizza
from R219.00
Mince, peppers onions and chili.
Pollo Barbeque Pizza
from R249.00
BBQ chicken, mushrooms, onion & avo (seasonal). Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Nono Ferdinando Pizza
from R219.00
Chicken, peppadews & avo. (seasonal) Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Seafood Calzone Alla Phillipo
from R325.00
Mix of seafood, prawns calamari mussels and small langoustine tails in a garlic marinara sauce with a hint of lemon, folded in a calzone pizza topped with two queen prawns. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Verdure Pizza
from R215.00
Mushrooms, onions, peppers, capers, artichokes, olives and feta. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Hawaiian Pizza
from R180.00
Ham an pineapple.
Margarita Pizza
from R168.00
Cheese, tomato and herbs
Parama Ham
from R287.50
Tomato, prosciutto, buffelo mozzarella, rocket.
El Funghi
from R237.50
Field mushroom, ricotta, wild rocket and chilli infused honey.
Oriental Pizza
from R244.00
Chicken, oriental sauce, coriander, red onion, sesame sprinkle.
Secondi Piatti
12
Oxtail Gnocchi
from R306.00
Herby 8 hour slow cooked oxtail in a red wine ragu. Served on home-made buttered gnocchi.
Baby Chicken
from R307.00
Cooked in our our wood fired pizza oven & available in either peri peri sauce or lemon and herb sauce.
Involtini Di Polo
from R275.00
Chicken breasts stuffed with camembert cheese & cranberry jam, wrapped in parma ham and oven baked, drizzled with a sage butter sauce.
Chicken Parmigiana
from R263.00
Crumbed chicken breast served on an alfredo tagliatelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated parmesan.
Vitello Al Limone
from R294.00
Pan fried veal escalopes in a lemon & white wine sauce.
Veal Funghi
from R319.00
Veal scallops pan fried with sage butter topped with sauteed wild mushrooms, truffle oil, thyme, lemon and parmesan cheese, served with angel hair aglio oil e pepperoncino.
Calamari Mediterranean
from R306.00
Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil.
Filette Al Pepe Verde
from R388.00
250g Fillet, cooked in brandy green pepper sauce with a dash of cream another Italian classic.
Surf n Turf
from R430.00
250g fillet, topped with a creamy garlic calamari sauce and two queen prawns.
Steak and Calamari Pan
from R275.00
150g steak strips flame grilled to perfection alongside tubes of lightly dusted pan fried calamari. Served with tartar sauce, chips and rice.
Half Chicken & Calamari
from R235.00
Flamed grilled and basted with our homemade Mozambican sauce.
Sirloin Masala
from R362.50
250g Char-grilled sirloin, served sliced with tagliolini pasta in a creamy mushroom and marsala sauce.
Alla Fine (Dessert)
3
World's Best Chocolate Brownie
from R100.00
Rich, soft chocolate brownie served with home-made ice cream and honeycomb.
Cheese Cake
from R112.00
Served with homemade vanilla ice cream.
Tiramisu
from R125.00
Made daily with imported Savoiardi biscuits drenched in Italian espresso, layered with whisked mascarpone & with cacao dust.
Extra’s
3
Salads
4
Italian Salad
from R118.00
Roasted peppers, olives, mozzarella on a bed of greens, drizzled with a vinaigrette dressing & topped with parmesan shavings.
Greek Salad
from R118.00
Greek salad with cucumber, red onions, feta & olives.
Caprese Salad
from R150.00
Fresh buffalo mozzarella cheese with tomatoes, fresh basil & drizzled with homemade basil pesto.
Roqeafort Salad
from R162.00
Bacon, avo, croutons and roquefort cheese.
Focaccia
4
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
