Marcos Umhlanga
Menu: Homemade, Pasta, Pizza, Italian, Dessert, Traditional, Woodfired, Dinner, Fried
Most Ordered 💯
Antipasta
8
Antipasti Platter
from R335.00
Italian cold meats, salami, coppa ham, parma ham & mortadella, fried calamari, meat balls, bruschetta, cheese & olives.
Arancini Balls (V)
from R118.00
Risottoe balls stuffed with mozzarella cheese and porcini mushrooms, crumbed and fried. Served with an arrabbiata sauce and pesto mayo.
Melanzane Alla Parmigiana
from R118.00
Baked layers of aubergine, mozzarella, basil, Napoletana sauce & Parmesan. Then oven baked.
Calamari Alla Griglia/Fritti
from R135.00
Grilled either in garlic butter, peri-peri & lemon butter or lightly dusted salt and pepper calamari served with a lemon aioli.
Chicken Livers & Calamari
from R125.00
Calamari rings grilled with chicken livers in a peri-peri, roasted garlic and lemon herb sauce. Served with crispy bruschetta bread.
Carpaccio Di Filetto
from R140.00
With truffled marinated mushrooms, olive oil, parmesan and rocket.
Delicious Mussel Pot
from R135.00
White wine, onion, garlic, cream, parsley & a touch of Napoli sauce, served with ciabatta bread.
Nido Di Prosciutto
from R128.00
Parma ham parcel filled with home made tagliatelle in a light parmesan cream sauce.
Focaccia
4
Salads
5
Italian Salad
from R105.00
Roasted peppers, olives, mozzarella on a bed of greens, drizzled with a vinaigrette dressing & topped with parmesan shavings.
Greek Salad
from R110.00
Greek salad with cucumber, red onions, feta & olives.
Caprese Salad
from R140.00
Fresh buffalo mozzarella cheese with tomatoes, fresh basil & drizzled with homemade basil pesto.
Roqeafort Salad
from R150.00
Bacon, avo, croutons and roquefort cheese.
Burrata Salad
from R165.00
Fresh burrata, sun ripened tomatoes, balsamic vinegardressing.
Homemade Pastas
7
Prawn Panzerotti Pasta
from R235.00
Half moon shaped pasta stuff with sauteed prawns, in a creamy garlic white wine & scampi sauce with a dash of napoli.
Pumpkin Panzerotti Pasta
from R170.00
Half moon shaped pasta filled with pumpkin and ricotta mix, served with a creamy walnut amaretti and parmesan sauce.
My Mammas Luciana Famous Lasagna
from R185.00
My mother's amazing meat lasagna.
Porcini Ravioli
from R190.00
Sage butter parmesan sauce topped with wild mushrooms & finished off with a drizzle of truffle oil.
Gnocchi Gorgonzola Pasta
from R185.00
Hand made gnocchi by mamma herself, served in a creamy gorgonzola sauce and black pepper with parmesan shavings.
Gnocchi Piccante Pasta
from R190.00
Our amazing bolognese sauce with herbs mushrooms, chilli and cream.
Ravioli Cacio E Pepe
from R189.00
Pasta pockets filled with chicken, and meat flavours, tossed in a black pepper butter sauce with parmesan shavings.
Sugo Pastas
22
The Best Spaghetti Bolognese
from R160.00
Mammas bolognese meat sauce that's made us famous since 1999.
Alfredo My Way
from R170.00
Diced pancetta & mushrooms cooked in a fresh garlic & creamy parmesan sauce.
Pasta Sandonato
from R185.00
Chargrilled chicken strips, sundry tomatoes dash of cream and chilli.
Honeymoon Pasta
from R295.00
Mix of seafood, calamari, prawns, langoustine tails and mussels, chilli, garlic, tomato and white wine cream sauce. Placed in a tinfoil bag and cooked in our pizza oven.
Prawn Linguine
from R230.00
Garlic prawns in a fresh tomato and basil sauce, fresh chilli and lemon with a dash of cream.
Filetto Funghi
from R199.00
Strips of steak, mushrooms, cooked with olive oil herbs in a creamy pesto sauce with parmesan shaving and rocket.
Pasta Di Casa Alla Marco
from R265.00
Queen prawns and scampi cooked in olive oil garlic chilli and lemon juice, tossed with angel hair pasta.
Avril's Pasta
from R245.00
My dear friend and best customer at Marcos Durban invented this simple but tasty dish, Avrils words were always "dont forget garlic and chilli", prawns and calamari in a tomato garlic chilli white wine sauce.
Funghi e Tartufo
from R190.00
Wild mushrooms, light parmesan cream sauce with a touch of truffle oil, topped with pangrattato and parsley.
Mushroom Risotto
from R185.00
Seafood Risotto
from R265.00
Pasta Verde Pasta
from R175.00
Home-made spinach tagliatelle tossed with charred zucchini, peas, basil pesto finished off with lemon zest and grated parmesan shavings.
Spaghetti Napoletana
from R125.00
Slow-cooked Napoletana tomato sauce.
Aglio Olio e Peperoncino
from R125.00
Extra virgin olive oil with garlic, chilli and fresh parsley.
All'Arrabbiata
from R135.00
Spicy Napoletana tomato sauce with chilli and fresh parsley.
Pasta Pesto
from R155.00
Fresh basil pesto folded through a creamy sauce.
Classic Alfredo
from R155.00
Ham and mushrooms in a rich, creamy Alfredo sauce.
Puttanesca
from R155.00
Rich Napoletana tomato sauce with anchovies, capers, olives and a touch of chilli.
Spaghetti Meatballs
from R165.00
Homemade meatballs sautéed with onions and pancetta in a rich Napoletana tomato sauce.
Amatriciana
from R165.00
A classic Roman pasta with crispy bacon, onions and a rich Napoletana tomato sauce.
Carbonara
from R165.00
A traditional creamy carbonara with bacon, egg and Parmesan cheese.
Funghi Porcini
from R175.00
Porcini mushrooms pan-fried in olive oil with garlic, a hint of chilli in a creamy sauce.
Wood-Fired Pizzette
21
Jannies Pizza
from R199.00
Bacon, feta and avo (seasonal). Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Pizza di Treviso
from R205.00
Bacon, camembert cheese & cranberry sauce. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Quattro Stagioni Pizza
from R195.00
Ham, mushrooms, olives & artichokes. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Peperoni Classic Italian Pizza
from R190.00
With pepperoni salami. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Classic Regina Pizza
from R165.00
Ham and mushrooms. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Lamb Shank Pizza
from R285.00
Pulled lamb shank, caramalised onions, feta & rocket. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Gamberi Pizza
from R250.00
Garlic prawns, lemon & rocket, Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Mexicana Pizza
from R199.00
Mince, peppers onions and chili.
Pollo Barbeque Pizza
from R220.00
BBQ chicken, mushrooms, onion & avo (seasonal). Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Nono Ferdinando Pizza
from R195.00
Chicken, peppadews & avo. (seasonal) Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Verdure Pizza
from R215.00
Mushrooms, onions, peppers, capers, artichokes, olives and feta. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Hawaiian Pizza
from R160.00
Ham an pineapple.
Margarita Pizza
from R135.00
Cheese, tomato and herbs
Parama Ham
from R260.00
Tomato, prosciutto, buffelo mozzarella, rocket.
El Funghi
from R210.00
Field mushroom, ricotta, wild rocket and chilli infused honey.
Oriental Pizza
from R220.00
Chicken, oriental sauce, coriander, red onion, sesame sprinkle.
Napoletana Pizza
from R155.00
Tomato base, mozzarella, anchovies, capers, olives and oregano.
Pancetta e Cipolla Pizza
from R175.00
Tomato base, mozzarella, crispy pancetta and caramelised onions.
Salami Piccante Pizza
from R175.00
Tomato base, mozzarella, salami and chilli oil.
Chorizo Pizza
from R180.00
Tomato base, mozzarella and sliced chorizo.
Quattro Formaggi Pizza
from R185.00
Mozzarella, feta, Gorgonzola, & ricotta.
Calzones
4
Primavera
from R160.00
A medley of sautéed seasonal vegetables with mozzarella in a wood-fired calzone.
Ham & Mushroom
from R165.00
Mozzarella, ham and mushrooms folded into a wood-fired calzone.
Salami, Ham & Chorizo
from R185.00
Mozzarella, salami, ham and chorizo, finished with chilli oil.
Seafood Calzone Alla Phillipo
from R280.00
Mix of seafood, prawns calamari mussels and small langoustine tails in a garlic marinara sauce with a hint of lemon, folded in a calzone pizza topped with two queen prawns. Thin crust pizza handmade from Italian "00" flour & wild yeast, stone baked in our wood fired oven.
Secondi Piatti
12
Oxtail Gnocchi
from R270.00
Herby 8 hour slow cooked oxtail in a red wine ragu. Served on home-made buttered gnocchi.
Baby Chicken
from R275.00
Cooked in our our wood fired pizza oven & available in either peri peri sauce or lemon and herb sauce.
Involtini Di Polo
from R260.00
Chicken breasts stuffed with camembert cheese & cranberry jam, wrapped in parma ham and oven baked, drizzled with a sage butter sauce.
Chicken Parmigiana
from R240.00
Crumbed chicken breast served on an alfredo tagliatelle, topped with Napoli sauce & mozzarella, baked in our wood fired oven & finished with grated parmesan.
Vitello Al Limone
from R260.00
Pan fried veal escalopes in a lemon & white wine sauce.
Veal Funghi
from R290.00
Veal scallops pan fried with sage butter topped with sauteed wild mushrooms, truffle oil, thyme, lemon and parmesan cheese, served with angel hair aglio oil e pepperoncino.
Calamari Mediterranean
from R280.00
Calamari tubes pan fried in olive oil, chilli, garlic, white rosa tomatoes & fresh basil.
Filette Al Pepe Verde
from R360.00
250g Fillet, cooked in brandy green pepper sauce with a dash of cream another Italian classic.
Surf n Turf
from R380.00
250g fillet, topped with a creamy garlic calamari sauce and two queen prawns.
Steak and Calamari Pan
from R250.00
150g steak strips flame grilled to perfection alongside tubes of lightly dusted pan fried calamari. Served with tartar sauce, chips and rice.
Sirloin Masala
from R335.00
250g Char-grilled sirloin, served sliced with tagliolini pasta in a creamy mushroom and marsala sauce.
Melanzane (Main)
from R160.00
Layers of aubergine, Napoletana tomato sauce, topped with Parmesan and mozzarella baked until golden.
Alla Fine (Dessert)
3
World's Best Chocolate Brownie
from R95.00
Rich, soft chocolate brownie served with home-made ice cream and honeycomb.
Cheese Cake
from R95.00
Served with homemade vanilla ice cream.
Tiramisu
from R95.00
Made daily with imported Savoiardi biscuits drenched in Italian espresso, layered with whisked mascarpone & with cacao dust.
Cold Beverages
9
Coke
from R35.00
Your favourite classic Coca-Cola, perfectly chilled.
Coke Lite
from R35.00
A refreshing, sugar-free carbonated soft drink. Perfect for a lighter option.
Coke Zero
from R35.00
Enjoy the crisp, refreshing taste of Coca-Cola, now with no sugar.
Fanta Orange
from R35.00
A refreshing, sparkling orange-flavoured soft drink.
Crème Soda
from R35.00
A refreshingly sweet, bubbly drink with a distinctive creamy vanilla flavour.
Sprite
from R35.00
A crisp, refreshing lemon-lime flavoured soft drink.
Sprite Zero
from R35.00
A refreshing, sugar-free lemon-lime flavoured soft drink.
Still Water 750ml
from R60.00
Our 750ml bottle of still water offers pure, crisp refreshment to complement any dish.
Sparkling Water 750ml
from R60.00
A refreshing 750ml bottle of sparkling water, ideal for a crisp accompaniment to your meal.
Extra’s
3
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
