Menu: Chicken, Seafood, Fish, West African, Grill
from R40.00
A golden burger bun hollowed and filled with savory ham, a farm-fresh raw egg, a touch of cracked pepper, and a hint of sea salt, then generously topped with melted grated cheese. Baked to perfection for a warm, hearty breakfast experience that melts in your mouth.
from R40.00
Your choice of 1 fluffy scrambled or hearty hard-fried egg, paired with 2 lightly toasted brown or white slices bread. A simple, satisfying classic to start your day right.
from R80.00
Marinated chicken chunks grilled to juicy perfection over open flames. Served with your choice of rice, fries (classic, sweet potato, or chunky chips), couscous, creamy pap, or fresh vegetables of the day.
from R80.00
Tender turkey tail pieces lightly seasoned and flame-grilled for a lean, smoky flavor. Customize your plate with a side of rice, fries, couscous, pap, or vegetables of the day
from R100.00
Hearty, well-seasoned beef skewers grilled for a bold, smoky bite. Pair it with your choice of side — from rice to fries, couscous, pap, or veggies.
from R80.00
Marinated in a blend of herbs and spices, then slow-roasted until golden and tender. Juicy, flavorful, and deeply satisfying.
from R50.00
Crispy on the outside, juicy on the inside — choose your style: fried for that golden crunch or grilled for a smoky char. Served plain or tossed in your choice of sauce (ask about today’s flavors).
from R100.00
Whole tilapia seasoned with house spices and grilled to a crispy finish, yet tender inside. A beloved classic full of bold, clean flavor.
from R100.00
Grilled Thompson to perfection.
from R100.00
Rich, meaty catfish marinated in aromatic spices and grilled for a smoky, savory taste. A hearty and flavorful fish option for true seafood lovers.
from R100.00
Traditional salted and dried fish, prepared to preserve its bold, savory character. Stewed or grilled, it’s a taste of home that pairs beautifully with starchy sides.
from R100.00
Fresh catfish delicately seasoned, then slow-cooked in folded leaves to lock in flavor and moisture. A traditional preparation that delivers rich, earthy aroma and tender texture in every bite.
from R130.00
Tender pork slow-cooked in aromatic spices and sealed in folded leaves, allowing the meat to steam in its own juices and earthy flavors. A rich, traditional preparation that brings deep taste and cultural warmth to every bite.
from R150.00
Creamy egusi (melon seed) stew slow-cooked in folded leaves for an authentic, earthy flavor and smooth texture. Infused with traditional spices and your choice of hearty fish, meet or chicken.