MOTE (Monkey On The Elephant)
Menu: Grill, Steakhouse, Chicken Wings, Burgers, Traditional, African, Smoked, Dessert, South African
Highlights
Most Ordered 💯
Small Plates
4
Chilli Lime Cider Wings
from R135.00
Chicken winglets marinated in cider and lime juice served with fresh chilli and micro herbs.
Mishkaki
from R153.00
A choice between lamb or beef mishkaki, served on a bed of chapatis and kachumbari.
Cajun Spiced Ox Liver
from R127.00
Cajun ox spiced liver served on a bed of pickled red onions.
Creamy Coconut Chicken Livers
from R108.38
Creamy coconut chicken livers served in a creamy coconut sauce.
Mains
11
Breams
from R240.00
Marinated in coriander, garlic, red onions, and tomato chutney.
Nyama Choma Lamb Chops
from R331.50
Marinated with a spicy east African rub and charred red onions.
Smoked Pikin Chicken
from R210.50
Choose between lemon 'n herb or periperi grilled baby chicken .
700g Thick Cut T-bone
from R363.50
Served with 2 sides of your choice.
500g Thick Cut Rump
from R306.00
Served with 2 sides of your choice.
500g Thick Cut Sirloin
from R312.50
Served with 2 sides of your choice.
800g Thick Cut Tomahawk
from R420.00
Served with 2 sides of your choice.
300g Salt & Pepper Beef Short Ribs
from R267.75
Served with 2 sides of your choice.
Honey & Garlic Pork Chops
from R288.00
Served with 2 sides of your choice.
Homemade Boerewors
from R190.00
Served with 2 sides of your choice.
Mote Salad
from R184.90
Kale, avo, mixed lettuce, heirloom tomato, onion, cucumber, goat or feta cheese and mote salad dressing. Topped with either chicken or beef
Burgers
2
Stews
8
Morrocan Lamb Shank Stew
from R382.50
Slow cooked Moroccan lamb shank served with 2 sides of your choice.
Jamiacan Oxtail
from R360.00
Tender, slow-braised oxtail cooked in rich, savory gravy served with 2 sides of your choice.
Mogodu
from R191.25
Tenderly stewed tripe slow-cooked in a rich, flavorful sauce. A proudly traditional favorite with deep, comforting taste.
Red Onion Braised Mleqwa
from R184.90
Free-range chicken slow-braised with red onions and a blend of local spices, creating a hearty, home-style dish full of depth and savory flavor.
Goat Curry
from R306.00
A robust and aromatic goat meat curry simmered in a spiced tomato-based sauce, delivering bold flavor and tender texture with every bite.
Pork Trotters
from R153.00
Delicately simmered pork trotters in a rich, seasoned gravy until perfectly tender—a classic dish that’s big on flavor and tradition.
Beef Trotters
from R153.00
Slow-cooked beef trotters in a savory broth, offering a gelatinous, melt-in-your-mouth texture and bold, satisfying taste.
Tilapia Medallions
from R242.25
Succulent tilapia fillets grilled or pan-seared and served as tender medallions, seasoned to perfection with herbs and citrus for a light, elegant finish.
Platters
2
Platter For 2-3
from R830.00
3 Sides of your choice, 300g beef/pork ribs, 175g lamb chops, 6 chicken winglets, 100g boerwors.
Platter For 4-6
from R1530.00
4 Sides of your choice, 800g pikin chicken, 300g beef/pork ribs, 150g short ribs/pork chops, 150g lamb chops, 100g boerewors & 200g lamb mishkaki.
Extra Sides
14
Basmati
from R38.25
Aromatic long-grain rice known for its fluffy texture and delicate flavor, perfect as a base for rich stews and curries.
Pap
from R38.25
Traditional maize porridge, served in your choice of white (refined) or brown (whole grain) for a hearty and satisfying side.
Dumplings
from R38.25
Soft, steamed dough balls made from wheat flour, ideal for soaking up flavorful sauces and gravies.
Kachumbari (Salsa)
from R45.00
A fresh, zesty mix of diced tomatoes, onions, chili, and herbs—East Africa’s version of salsa that adds a burst of brightness to any plate.
Muriwo
from R38.25
Traditional leafy greens (such as collard greens or spinach), sautéed with onions, tomatoes, and a touch of seasoning for a nutritious side.
Relish
from R38.25
A savory vegetable or meat-based stew, rich in flavor and often slow-cooked with tomatoes, onions, and spices—perfect for pairing with pap or rice.
Coleslaw
from R38.25
A crisp and creamy blend of shredded cabbage and carrots tossed in a tangy dressing, offering a refreshing contrast to warm dishes.
Side Mote Salad
from R83.00
Kale, avo, mixed lettuce, heirloom tomato, onion, cucumber goat or feta cheese and mote salad dressing.
Potato Fries
from R66.00
Crispy golden fries made from fresh potatoes, lightly salted and fried to perfection—an all-time favorite side.
Sweet Potato Fries
from R66.00
Sweet and savory fries with a caramelized edge, made from tender sweet potatoes and lightly seasoned for extra flavor.
Jollof Rice
from R48.00
A West African classic—fragrant rice cooked in a spiced tomato and pepper sauce, rich in flavor and vibrant in color.
Brown Pap
from R36.00
Traditional wholegrain maize porridge, with a hearty texture and earthy flavor—perfect for pairing with stews and sauces.
Chakalaka
from R42.00
A spicy South African relish made from vegetables, beans, and chili—packed with bold flavor and a touch of heat.
Kachumbari/Salsa
from R42.00
A refreshing mix of chopped tomatoes, onions, and herbs with a splash of citrus—East African-style salsa that adds a fresh, zesty bite.
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