Menu: African, South African, Fried, West African, Healthy
from R30.00
A refreshing 440ml drink to quench your thirst.
from R120.00
A hearty combination of fluffy white rice and tender beans.
from R100.00
The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary.
from R70.00
Egusi is a delicious soup made from white seed melon, palm oil, spinach and spices.
from R150.00
A rich, hearty stew featuring a delightful variety of meats. This flavorful option offers a diverse taste experience with each spoonful delivering a new dimension of savory goodness.
from R100.00
Nigerian fried rice is a rice dish that's made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices
from R100.00
The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary.
from R120.00
A delightful combination featuring aromatic basmati rice prepared in the classic Jollof style with a special mix of fried ingredients. This flavorful dish offers an elevated take on the traditional favorite.
from R60.00
Plain white, premium long-grain basmati rice with its characteristic fragrance and fluffy texture.
from R150.00
Local jollof rice is a palmoil made rice, with local seasoning for a rich traditional taste.
from R195.00
Ofada rice also called unpolished rice is rice in it's natural state and without genetic modification. It is very healthy and also identified as brown rice.
from R120.00
A hearty combination of fluffy white rice and tender beans.
from R420.00
A bold, flavor-packed rice dish inspired by the popular Nigerian Asun preparation. This spicy, aromatic rice offers an exciting taste experience with every forkful.
from R180.00
Traditional West African Jollof rice with its distinctive red hue and robust flavor, enhanced with the addition of hearty beans.
from R150.00
A rich, hearty stew featuring a delightful variety of meats. This flavorful option offers a diverse taste experience with each spoonful delivering a new dimension of savory goodness.
from R150.00
A robust stew centered around tender beef pieces simmered to perfection. This hearty classic delivers deep, satisfying flavor with each bite.
from R200.00
A flavorful stew featuring succulent catfish. The natural sweetness of the fish creates a delicate balance in this simmered preparation.
from R250.00
A bold, aromatic stew showcasing the distinctive flavor of goat meat. This rich preparation brings out the unique character of this traditional protein.
from R150.00
A light yet satisfying stew featuring mild, flaky hake fish. This delicate preparation allows the subtle flavor of the fish to shine through.
from R150.00
Also called umleqwa in isiXhosa. The African hard chicken is gotten from fowls or old range chicken; they are usually chewy and hard, because the chicken lives longer than the regular chicken.
from R180.00
A traditional stew prepared with authentic palm oil, creating a distinctive color and rich flavor profile. Paired with your choice of protein for a complete dish.
from R150.00
A gentle, comforting stew featuring tender chicken pieces. This milder preparation offers a soothing, homestyle flavor experience.
from R180.00
A bright, flavorful stew centered around tilapia fish. The firm texture of the fish holds up beautifully in this savory preparation.
from R150.00
A robust stew featuring Titus fish with its rich flavor. This hearty preparation creates a satisfying depth in every spoonful.
from R150.00
A flavorful stew highlighting the distinct taste of turkey. This leaner option offers a unique poultry flavor in a warming stew format.
from R100.00
Afang soup is a delicious soup made from okazi leaf, water leaf and various spices.
from R100.00
Banga soup is a delicious soup made from palm nut fruit and an assortment of spices.
from R70.00
It’s a delicious and healthy vegetable soup made with bitter leaf and various spices.
from R100.00
Edikang Ikong soup is a delicious soup made from pumpkin leaf, water leaf, and various spices.
from R100.00
Efo Riro is a stirred leafy vegetable and can also be called a stewed spinach.
from R70.00
Egusi is a delicious soup made from white seed melon, palm oil, spinach and spices.
from R170.00
Ewedu soup is made from jute leaf, hence it is known as jute leaf soup.
from R40.00
Beans sauce popularly paired with Amala and Ewedu
from R150.00
Nsala soup is a delicacy that originates from the eastern part of Nigeria. Also known as white soup.
from R80.00
Ogbono soup is a Nigerian dish made with ground dry ogbono seeds, palm oil and various spices.
from R100.00
Made with fresh oha leaves and thickners
from R89.00
Okra or okra is a delicious draw soup with edible green seed pods, made with palm oil and various spices.
from R250.00
Okra or okro is a delicious draw soup with edible green seed pods, made with palm oil and various spices.
from R70.00
Popularly paired with Tuwo shinkafa.
from R50.00
Amala is a staple swallow food native to the Yoruba ethnic group of Nigeria. It is made of yam, cassava flour, or unripe plantain flour.
from R50.00
Fufu is a popular food made from fresh or fermented cassava in Nigeria
from R70.00
It is made from yams that are washed, dried, and then milled to make into a paste and then a resulting dough. Poundo yam is a good source of dietary fibre and contains some vitamins and Caribbean food minerals
from R50.00
Semolina is the name given to coarsely milled durum wheat.
from R60.00
It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups
from R60.00
It’s a porridge pudding made from wholewheat
from R50.00
It is made by mixing dried cassava with boiling water
from R50.00
It is made by mixing dried palm oiled cassava with boiling water
from R150.00
Meaty portions of catfish with a distinctive rich flavor and firm texture. These substantial cuts offer a satisfying dining experience with their characteristic taste.
from R100.00
Traditional dried fish with an intensely concentrated flavor. This Nigerian specialty delivers a robust taste experience that enhances any dish it accompanies.
from R300.00
Catfish are freshwater siluriform fish, common in rivers and lakes. We grill it to perfection with lots of spices.
from R500.00
Catfish are freshwater siluriform fish, common in rivers and lakes. We grill it to perfection with lots of spices.
from R250.00
Tilapia are mainly freshwater fish. We grill it to perfection with lots of spices.
from R80.00
Mild, white fish portions with a delicate flavor and flaky texture. These versatile cuts provide a lighter option that appeals to a wide range of palates.
from R100.00
Fresh tilapia portions known for their subtle sweetness and firm, flaky consistency. These popular cuts offer a clean taste that pairs well with various seasonings.
from R80.00
Flavorful mackerel cuts with a rich, distinctive taste and meaty texture. These robust fish portions deliver a satisfying depth of flavor in every bite.
from R300.00
Roasted Goat Meat .
from R80.00
Golden and crispy fried beef slices, seasoned for bold flavor.
from R80.00
Traditional hard body chicken fried to crispy perfection.
from R80.00
Juicy and crispy fried turkey, seasoned with a savory blend of spices.
from R100.00
Tender, grilled chicken leg with a smoky flavor.
from R180.00
Extra-large turkey wings grilled for a smoky, savory taste.
from R700.00
Isi-ewu is a traditional Igbo dish that is made with a goat's head.
from R250.00
Isi-ewu is a traditional Igbo dish that is made with a goat's head.
from R500.00
Isi-ewu is a traditional Igbo dish that is made with a goat's head.
from R200.00
Nkwobi is a spicy cow feet delicacy
from R100.00
A variety of tender, spiced meats, perfect for pairing with rice.
from R100.00
3 combo of Shaki, fuku, cowleg and ponmo
from R80.00
Soft and juicy fried chicken, seasoned and crisped to perfection.
from R200.00
Slow-cooked goat meat, tender and seasoned with rich spices.
from R180.00
Chilli soup made with Cowleg, Kidney, Lungs, Shaki and Ponmo
from R250.00
Chilli soup made with catfish
from R250.00
Chilli soup made with goat meat
from R200.00
Chilli soup made with turkey
from R200.00
Chilli soup made with chicken
from R200.00
Chilli soup made with tilapia fish
from R100.00
Spaghetti cooked in a rich tomato-based jollof sauce with onions, peppers, and aromatic spices.
from R60.00
Lightly seasoned boiled spaghetti served plain.
from R120.00
Stir-fried spaghetti tossed with mixed vegetables and soy sauce for a savory twist.
from R100.00
Soft and tender boiled plantain slices, mildly sweet.
from R200.00
Peppered Gizzard & Plantain
from R80.00
Golden-brown fried plantain, crispy on the outside and soft inside.
from R100.00
Sweet plantain roasted to perfection with a caramelized exterior.
from R150.00
It is made of plantain chunks cooked in a delicious sauce.
from R120.00
Tender and warm boiled yam slices, lightly salted for flavor.
from R100.00
Golden-brown yam pieces, crispy on the outside and soft inside. Served plain or with an optional spicy dip.
from R200.00
" Yam porridge is a delicious Nigerian yam dish cooked in a well-seasoned oil and pepper mix until soft and fluffy with some yam chunks and vegetables."
from R50.00
Steamed and delicate Irish potatoes, gently cooked for a wholesome taste.
from R60.00
Tenderly boiled sweet potatoes, soft and flavorful.
from R50.00
Thinly sliced potatoes fried to perfection and sprinkled with salt.
from R50.00
Crispy, golden sweet potato fries, lightly seasoned for a savory finish.
from R75.00
A hearty spiced egg sauce with tomatoes and onions. Served in a 250ml portion, ideal for individual meals.
from R150.00
A hearty spiced egg sauce with tomatoes and onions. Served in a 250ml portion, ideal for individual meals.
from R100.00
Ponmo is a type of meat that is made from the cow's skin or hide. The cow's hide is first removed and then boiled until it is soft. Once it is soft, it is cut into small pieces and then fried.
from R180.00
A creamy and savory sauce prepared with succulent prawns, ideal for pairing with rice or yam.
from R150.00
A rich and flavorful fish sauce made with Titus fish and blended spices.
from R140.00
Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste.
from R30.00
A hard-boiled egg served plain.
from R60.00
Creamy coleslaw made with freshly shredded cabbage, carrots, and a tangy mayonnaise dressing.
from R60.00
Ogi is a fermented cereal pudding and popular street food from Nigeria, typically made from maize, sorghum, guinea corn or millet.
from R650.00
Traditional seafood soup with fish, prawns, and spiced broth, served with smooth poundo yam.
from R1400.00
A rich platter featuring grilled goat meat, tender snails, and juicy prawns, served with dipping sauce.
from R650.00
Flavorful fried rice tossed with prawns, snails, and vegetables for a satisfying meal.
from R480.00
Smoky village-style rice served with dry fish, succulent turkey wings, and a boiled egg.
from R400.00
Creamy yam porridge paired with spicy, tender goat meat for a hearty traditional experience.
from R500.00
Traditional Ofada rice served with alata stew, ejakika, assorted meats, boiled egg, and sweet fried plantain.
from R60.00
It is a fried snack from Nigeria. It is a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items.
from R50.00
A flaky, buttery crust filled with tender beef, onions, and rich gravy.
from R75.00
Puff-puff is a traditional snack made of fried dough to create a fluffy snack
from R200.00
Juicy chicken strips wrapped in soft pita bread with lettuce, tomatoes, and garlic sauce.
from R50.00
Made with chickenA buttery pie stuffed with seasoned chicken, fresh vegetables, and creamy filling.
from R50.00
A golden, flaky crust filled with tender fish, creamy sauce, and fresh herbs.
from R1400.00
Feeds 5 People
from R1400.00
Feeds 5 People
from R1400.00
Feeds 9 People
from R1000.00
Feeds 7 People
from R1000.00
Feeds 7 People
from R1250.00
Feeds 9 People
from R1400.00
Feeds 7 People
from R1800.00
Feeds 9 people
from R1000.00
Feeds 5 People
from R1400.00
Feeds 7 People
from R1800.00
Feeds 9 People
from R200.00
It is a Nigerian delicacy from the Yoruba-speaking part of the country. It is made by boiling beans until it's tender, then we stew it up.
from R200.00
The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew
from R150.00
It's a steamed Nigerian dish made of puréed seasoned black-eyed peas
from R50.00
Lightly boiled beans served plain, simple, and wholesome.
from R30.00
A refreshing 440ml drink to quench your thirst.
from R30.00
A refreshing 440ml drink to quench your thirst.
from R30.00
A refreshing 440ml drink to quench your thirst.
from R69.00
Malta Guiness is a non alcoholic natural drink, rich in essential vitamins and minerals which provide the extra nourishment to build, protect and revitalize your body. Its delicious, rich and creamy taste can be enjoyed by everyone.
from R69.00
Maltina is a non alcoholic natural drink, rich in essential vitamins and minerals which provide the extra nourishment to build, protect and revitalize your body. Its delicious, rich and creamy taste can be enjoyed by everyone.
from R25.00
A refreshing and simple choice. Perfect to quench your thirst.