Peron Peron
Menu: Steakhouse, Grill, Chicken, Smoothies, Milkshake, Salad, Chips, Pasta, Lunch, Italian
Highlights
Most Ordered 💯
5
T- Bone (Costeleta) 600g
from R339.00
T-Bone | Dry-aged with a generous amount of fat combining sirloin & fillet all in one steak.
Baby Chicken (Half)
from R178.00
Chargrilled with garlic and rosemary with a choice of lemon butter or peri peri.
Fillete De Pollo Pasta
from R212.00
Pan-fried chicken fillet strips with mushrooms, pesto and cream.
Panqueque Con Dulce De Leche
from R109.00
Fresh made pancake filled with dulce de leche and sprinkled with icing sugar.
Rib Eye (Ojo De Bife) 300g
from R360.00
Rib Eye | The best cut from the rib section with extra marbling loaded with flavours.
Starters
8
Ensalada Caprese Starter
from R150.00
Fresh buffalo mozzarella, tomatoes and fresh basil drizzled with olive oil.
Provolone A La Planca
from R105.00
Grilled mature provolone cheese with red peppers, oregano, rocket and pesto
Peceto De Casa Starter
from R156.00
Thin slices of cured beef fillet, grana padano shavings, capers and rocket drizzled with balsamic dressing.
Prawns - Gambas Al Ajillio Starter
from R155.00
Pan-fried medium prawns in a creamy garlic, wine and paprika sauce.
Calamares Chapas Starter
from R120.00
Grilled or deep-fried calamari tubes, Cajun or lemon butter.
Calamares Con Chorizo Starter
from R155.00
Char-grilled calamari and Portuguese chorizo, pan-fried cherry tomatoes, olives and garlic, served with fresh rocket and ciabatta slice.
Rosemary Livers Starter
from R109.00
Pan-fried livers, rosemary on a creamy Worcestershire sauce served with ciabatta.
Chorzo Gallego Starter
from R105.00
Spanish Chorizo, halloumi and mushrooms pan fried with paprika, cajun spices, fresh garlic and white wine.
Salads
3
Chorizo & Chicken Salad
from R167.00
Grilled chorizo bites, chicken, rocket, red peppers and olives served with chimichurri rubbed ciabatta toast.
Prawn Evita Salad
from R189.00
Thai sweet chilli prawns, mixed greens, cherry tomatoes, cucumber, avocado and coriander.
Seared Fillet Salad
from R200.00
Tagliata style seared fillet with fresh rocket, grilled onions, grana padano and chimichurri dressing.
Skewers Pinchos / Combos
5
Chicken Pincho
from R247.00
Chicken fillet with red peppers and onions with the choice of lemon butter or peri peri.
Rump Pincho
from R300.00
400g Chargrilled rump skewers marinated in coarse salt, rosemary and olive oil.
Prawn & Chicken
from R340.00
6 medium prawns, chicken fillet, red peppers and onions with the choice of lemon butter or peri peri.
Fillet & Prawn
from R395.00
200g Fillet chargrilled, 6 grilled prawns, lemon butter or peri peri.
Pork Ribs & Prawns
from R415.00
400g pork ribs, 6 grilled prawns, lemon butter or peri peri.
Off The Grill
9
Fillet (Lomo) 250g
from R335.00
Fillet | The tenderest cut of beef, recommended rare to medium rare.
Rump Cap (Picanha) 350g
from R315.00
Rump Cap | The most popular cut in the house, recommended rare to medium rare.
Sirloin (Bife De Chorizo) 300g
from R270.00
Sirloin | The belt of fat adds to the flavours of the meat, recommended medium to medium rare.
Rump (Bife De Cuadril) 250g
from R220.00
Rump | The traditional cut with the meatiest flavours, recommended medium rare to medium.
Rib Eye (Ojo De Bife) 300g
from R360.00
Rib Eye | The best cut from the rib section with extra marbling loaded with flavours.
Tomahawk (Ojo De Bife) 600g
from R419.00
Tomahawk | Cut from the rib eye roll, served on the bone.
T- Bone (Costeleta) 600g
from R339.00
T-Bone | Dry-aged with a generous amount of fat combining sirloin & fillet all in one steak.
Loin Pork Ribs (Cerdo)
from R360.00
Loin Pork Ribs | Spanish loin pork ribs with BBQ sauce.
Fillete Con Hueso (Fillet on the Bone) 500g
from R408.00
Fillet on the bone. An unusual tender cut with lots of flavor, served on the bone and recommended medium rare.
Seafood
3
Hake (Merluza)
from R178.00
Grilled or tempura local hake served with chips, salad and tartar sauce.
Calamari Tubes (Calamares Grillados)
from R235.00
Grilled calamari tubes with the choice of cajun spice or lemon butter.
Kingklip Grillado
from R325.00
Fillet of Kingklip grilled served with lemon butter.
Pasta
4
Penne Filleto Pasta
from R258.00
Thin slices of beef fillet pan-fried, mushrooms, garlic, red wine Napolitana sauce, fresh cream and Grana Padano.
Vegetariano Pasta
from R165.00
Pan-fried mushrooms, brinjals, baby marrows, Napolitana, garlic and chilli.
Del Mar Pasta
from R303.00
Pan-fried prawns, mussels and calamari in a choice of cream or Napolitana sauce.
Fillete De Pollo Pasta
from R212.00
Pan-fried chicken fillet strips with mushrooms, pesto and cream.
Poultry
4
Milansesa Napolitana
from R212.00
Chicken breast fillet in bread crumbs with napolitana, melted mozzarella cheese, fresh basil and oregano.
Baby Chicken (Whole)
from R222.00
Chargrilled with garlic and rosemary with a choice of lemon butter or peri peri
Baby Chicken (Half)
from R178.00
Chargrilled with garlic and rosemary with a choice of lemon butter or peri peri.
Half Baby Chicken & Prawns
from R280.00
Half baby chicken and six medium prawns with a choice of lemon butter or peri peri.
Burgers
4
Don Juan Burger
from R200.00
200g pure beef burger with grilled mushrooms, bacon, avocado, pesto and rocket.
Lomito Buenos Aires Burger
from R270.00
Grilled fillet steak burger, onions, melted provolone, Parma ham, lettuce, tomato, fried egg and chimichurri.
Gaucho Macho Burger
from R200.00
200g pure beef burger with melted provolone cheese, a fried egg and red peppers.
Paso Double Burger
from R189.00
Double chicken fillet burger with pineapple, avocado and coriander finished with a Thai sweet chilli sauce.
Dessert
2
Sauce & Sides
6
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
