Healthy, Indian, Traditional, Fast Food, Dessert, Fried, Dinner, Vegan, Vegetarian
from R148.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice.
from R148.00
A melody of fresh veg cauliflower, green beans, brinjals, carrots and potatoes. Prepared Durban style and served with rice.
from R148.00
Paneer cubes cooked in a creamy butter sauce. Served with rice.
from R148.00
Butter beans prepared Durban style. Served with rice.
from R159.00
Mock chicken cooked Durban style. Served with rice.
from R60.00
A crispy pastry with a cheese and corn filling.
from R60.00
A crispy pastry with a potato filling.
from R60.00
A crispy pastry with soya mince filling.
from R55.00
A crispy pastry with punjabi filling.
from R60.00
Thinly sliced onions that are coated in a spiced flour batter and then deep-fried until crispy and golden brown.
from R45.00
Potato balls dipped in a delicious chickpea batter.
from R50.00
2x Large Mixed veg springrolls. Veggie spring rolls are not only delicious but also visually appealing. They are a great choice for those looking for a light, nutritious and flavourful dish.
from R60.00
A crispy pastry with spinach and paneer filling.
from R15.00
A versatile and popular food item in Indian cuisine, enjoyed for its crunchy texture and the burst of flavours it adds to meals.
from R150.00
Snack platter (vegetarian or vegan).
from R85.00
A popular Indian street food that combines the flavours and textures of samoosas with a variety of chutneys, yoghurt and spices.
from R85.00
A popular street food from the Indian state of Maharashtra, particularly famous in Mumbai.
from R125.00
A popular Indian appetizer made from paneer (Indian cottage cheese) that is marinated in a mixture of yoghurt and spices, then grilled or baked.
from R125.00
A popular Indian appetizer made from cauliflower (gobi) marinated in a blend of spices and yoghurt, then grilled or baked to perfection.
from R125.00
A popular Indian appetizer that features mushrooms marinated in a spiced yoghurt mixture and then grilled or baked until they are tender and slightly charred.
from R125.00
A delightful and healthy twist on the traditional Indian dish, this recipe uses broccoli, making it a great vegetarian option.
from R125.00
A delightful vegetarian dish that originates from Indian cuisine. It is a variation of the popular Tikka, which is made with meat or paneer.
from R140.00
Potatoes cooked in a delicious spinach sauce. Served with rice.
from R140.00
Potatoes cooked with peas in a delicious tomato gravy. Served with rice.
from R140.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice.
from R145.00
Stir-fry sautéed with spices and cooked in a delectable kadai sauce. Served with rice.
from R148.00
Sauteed potatoes and cauliflower cooked with peas in a delicious tomato gravy. Served with rice.
from R148.00
Homemade cheese cooked in a tantalizing spinach sauce. Served with rice.
from R145.00
A melody of fresh veg cauliflower, green beans, brinjals, carrots and potatoes. Prepared Durban style and served with rice.
from R140.00
Paneer cooked in a creamy butter sauce. Served with rice.
from R148.00
Butter beans prepared Durban style. Served with rice.
from R148.00
Paneer cubes cooked in a delicious balti sauce. Served with rice.
from R148.00
Homemade indian cheese cooked in a tangy paneer sauce. Served with rice.
from R155.00
Delicious marinated vegan chicken fillets served with masala chips and naan. Served with rice.
from R155.00
Mock chicken cooked in creamy butter sauce. Served with rice.
from R155.00
Mock chicken cooked Durban style. Served with rice.
from R129.00
Mock chicken cooked Durban style. Served with rice.
from R159.00
Mock chicken marinated and cooked in a delicious balti sauce. Served with rice.
from R159.00
Mock chicken cooked in a delicious spinach sauce. Served with rice.
from R155.00
Delicious South Indian gravy cooked with coconut and curry leaves. Served with rice.
from R140.00
Delicious South Indian gravy cooked with coconut and curry leaves. Served with rice.
from R149.00
Basmati rice cooked with aromatic spices and marinated paneer cubes.
from R155.00
Basmati rice cooked with aromatic spices and a melody of fresh vegetables.
from R155.00
Basmati rice cooked with aromatic spices and stir-fried mushrooms.
from R155.00
Basmati rice cooked with aromatic spices and marinated soya prawns.
from R160.00
Basmati rice cooked with aromatic spices and mock chicken.
from R155.00
Paneer slow cooked in a tandoor oven and layered with basmati rice and aromatic spices.
from R150.00
A delectable stir-fried curry, originating in Bengal. Cooked with mock chicken and peppers. Served with rice.
from R145.00
A delectable stir-fried curry, originating in Bengal. Cooked with a melody of vegetables. Served with rice.
from R145.00
A delectable stir-fried curry, originating in Bengal. Cooked with paneer and peppers. Served with rice.
from R145.00
A delectable stir-fried curry, originating in Bengal. Cooked with tofu and peppers. Served with rice.
from R95.00
Lentils slow cooked and braised with aromatic spices. Served with rice.
from R110.00
Yellow lentil dhal braised with garlic, spinach and spices. Served with rice.
from R129.00
Black lentils slow cooked overnight with a variety of tantalizing spices. Served with rice.
from R120.00
Yellow lentils cooked with tomato and a variety of dhall-ishcious spices. Served with rice.
from R115.00
Masoor dhall braised with cumin, mustard seed and curry leaves. Served with rice.
from R105.00
Butter beans cooked Durban-style rolled in a wrap.
from R105.00
Chickpeas cooked with spicy potatoes rolled in a wrap.
from R105.00
Cauliflower, green beans, potatoes, carrots and brinjals rolled in a wrap.
from R105.00
Mixed vegetables cooked in fresh cream and coconut sauce rolled in a wrap.
from R105.00
Flaky Indian paratha flatbread rolled up with aloo tiki.
from R105.00
Flaky Indian paratha flatbread rolled up with tofu.
from R100.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world. Served with a coconut chutney and sambar masala.
from R105.00
A popular Indian street food that combines the flavours of marinated paneer (Indian cottage cheese) with a variety of vegetables, all wrapped in a paratha (a type of Indian flatbread).
from R100.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world. Served with a coconut chutney and sambar masala.
from R120.00
Soya chicken cooked in creamy butter sauce rolled in a wrap.
from R120.00
Soya mince cooked with peas and potatoes rolled in a wrap.
from R115.00
A popular South Indian dish that is a variation of the traditional masala dosa made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world.
from R85.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world.
from R95.00
A hollowed-out loaf of bread filled with a spicy and savoury butter beans curry.
from R120.00
A hollowed-out loaf of bread filled with a spicy and savoury soya mince curry.
from R85.00
A hollowed-out loaf of bread filled with a spicy and savoury mix veg curry.
from R110.00
A hollowed-out loaf of bread filled with a spicy and savoury soya chicken curry.
from R115.00
A hollowed-out loaf of bread filled with a spicy and paneer matar curry.
from R115.00
A hollowed-out loaf of bread filled with a spicy and savoury beans curry.
from R45.00
Basmati rice is a variety of long-grain rice that is traditionally grown in the Indian subcontinent.
from R24.00
A staple Indian flatbread made from whole wheat flour.
from R28.00
A soft and fluffy traditional Indian flatbread with a subtle chew, baked to perfection.
from R32.00
Indian bread baked to perfection in a traditional tandoor oven. Brushed with a generous layer of melted butter.
from R36.00
A classic Indian flatbread infused with the rich flavours of freshly minced garlic.
from R55.00
A classic Indian flatbread known for its buttery layers and satisfying taste.Pan-fried to achieve a golden and crispy exterior.
from R45.00
Filled with a generous amount of melted cheese, wrapped in a flaky and golden-brown crust.
from R65.00
A delicious and flavoursome potato filled naan.
from R60.00
A tasty filling of coconut and sultana tandoori naan.
from R65.00
Generously stuffed with melted cheese and aromatic garlic, creating a deliciously gooey and flavourful experience.
from R45.00
A popular Indian flatbread known for its flaky, layered texture.
from R45.00
Mint and sesame seed naan.
from R85.00
Hollow puris filled with a spicy mix of flavoured water, tamarind chutney, chickpeas and potatoes, creating an explosion of tastes and textures in every bite.
from R55.00
Savour the bold flavours of our mango pickle, a delightful blend of tangy and spicy notes.
from R55.00
Made from sun-ripened limes and a blend of traditional spices, this pickle offers a perfect balance of sour and savoury notes with a hint of chili heat.
from R45.00
Fresh chillies sautéed to perfection in a rich, aromatic curry sauce crafted with a medley of traditional spices.
from R45.00
Features crisp cucumber pieces mixed into creamy yoghurt, enhanced with a sprinkle of roasted cumin seeds and a touch of fresh mint.
from R45.00
This vibrant green chutney is made from fresh coriander leaves, carefully blended with zesty lime juice and aromatic spices.
from R45.00
Features finely chopped cucumbers, tomatoes, and onions, tossed together with a squeeze of fresh lemon juice and a dash of aromatic spices.
from R85.00
A refreshing and nutritious dish that combines the flavours of chickpeas with a traditional Indian salad known as kachumber.
from R45.00
This tangy and spicy condiment is crafted from fresh, hand-picked chillies, perfectly blended with a mix of traditional spices and a dash of tangy vinegar.
from R85.00
A drink made with tukmuria seeds, milk, vanilla ice-cream and rose syrup.
from R60.00
Bended smooth, rich yoghurt with sugar and a hint of cardamom, this lassi is a perfect balance of sweet and creamy goodness.
from R60.00
Made with rich, creamy yoghurt blended with a pinch of salt and a touch of roasted cumin.
from R60.00
Blended creamy yoghurt with a hint of rose water and a touch of sweetness.
from R75.00
Lassi is a traditional Indian yoghurt-based drink that is both refreshing and versatile.
from R45.00
A fermented andsweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R45.00
A fermented and sweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R49.00
A fermented and sweetened tea drink commonly consumed for its purported health benefits. Kombucha has a unique taste that can vary from sweet to tangy.
from R45.00
A carbonated soft drink flavoured with ginger.
from R45.00
A naturally fermented tea beverage crafted for wellness and flavour.
from R45.00
Enjoy a refreshing soft drink.
from R45.00
A popular brand of sparkling mineral water that originates from the San Pellegrino Terme area in Italy.
from R28.00
Enjoy a refreshing selection of soft drinks.
from R35.00
A refreshing blend of 100% natural apple juice with a gentle sparkle.
from R35.00
A refreshing blend of 100% natural grape juice with a gentle sparkle.
from R25.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R25.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R75.00
Chocolate cake made with vegan ingredients.
from R85.00
Carrot cake made with vegan ingredients.
from R65.00
Features delicate strands of vermicelli simmered in rich, sweetened milk, enhanced with fragrant cardamom and a sprinkle of nuts for added texture.
from R65.00
A dessert made with semolina, sugar and clarified butter.