Menu: Vegan, Vegetarian, Indian, Traditional, Fast Food, Healthy, Dessert, Fried, Dinner
from R165.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice.
from R165.00
A melody of fresh veg cauliflower, green beans, brinjals, carrots and potatoes. Prepared Durban style. Served with rice.
from R165.00
Paneer cubes cooked in a creamy butter sauce. Served with rice.
from R165.00
Butter beans prepared Durban style. Served with rice.
from R175.00
Mock chicken cooked Durban style. Served with rice.
from R75.00
4x Cheese & corn samoosas. A crispy pastry with a cheese and corn filling.
from R75.00
4x Potato samoosas. A crispy pastry with a potato filling.
from R75.00
4x Soya mince samoosas. A crispy pastry with soya mince filling.
from R65.00
2x Punjabi samoosas. A crispy pastry with punjabi filling.
from R75.00
4x Onion bahji. Thinly sliced onions that are coated in a spiced flour batter and then deep-fried until crispy and golden brown.
from R55.00
Potato balls dipped in a delicious chickpea batter.
from R65.00
Mixed veg spring rolls. Veggie spring rolls are not only delicious but also visually appealing. They are a great choice for those looking for a light, nutritious, and flavorful dish.
from R75.00
4x Spinach and paneer samoosas. A crispy pastry with spinach and paneer filling.
from R15.00
Single Papadams. Papad is a versatile and popular food item in Indian cuisine, enjoyed for its crunchy texture and the burst of flavors it adds to meals.
from R125.00
Paneer Tikka is a popular Indian appetizer made from paneer (Indian cottage cheese) that is marinated in a mixture of yogurt and spices, then grilled or baked.
from R125.00
Tandoori Gobi is a popular Indian appetizer made from cauliflower (gobi) marinated in a blend of spices and yogurt, then grilled or baked to perfection.
from R110.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world. Served with a coconut chutney and sambar masala.
from R110.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world. Served with a coconut chutney and sambar masala.
from R115.00
Mysore Masala Dosa is a popular South Indian dish that is a variation of the traditional masala dosa made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world.
from R95.00
Pani Puri, also known as Gol Gappa or Puchka, is a popular street food in India and several other South Asian countries.
from R85.00
A popular South Indian dish made from rice and urad dhall (black gram lentils) that is enjoyed across India and around the world.
from R85.00
Samosa Chaat is a popular Indian street food that combines the flavors and textures of samosas with a variety of chutneys, yogurt and spices.
from R85.00
Vada Pav is a popular street food from the Indian state of Maharashtra, particularly famous in Mumbai.
from R165.00
Stir-fry sautéed with spices and cooked in a delectable kadai sauce. Served with rice.
from R165.00
Stir-fry sautéed with spices and cooked in a delectable kadai sauce. Served with rice
from R165.00
Paneer cooked in a creamy butter sauce. Served with rice.
from R165.00
Sauteed Potatoes and Cauliflower cooked with peas in a delicious tomato gravy. Served with rice.
from R175.00
Tender chunks of paneer in a creamy, spiced tomato-based sauce. A classic Indian favourite.
from R175.00
Indian cottage cheese simmered in a creamy, mildly tangy, and subtly sweet gravy.
from R175.00
Butter chicken cooked in creamy butter sauce. Served with rice.
from R175.00
Delicious South Indian gravy cooked with coconut and curry leaves. Served with rice.
from R165.00
Delicious South Indian gravy cooked with coconut and curry leaves. Served with rice.
from R165.00
Hydrebadi-style fried aubergines, luxuriating in a nutty coconut and spice sauce, exquisitely tempered with mustard seeds and curry leaf.
from R165.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice
from R165.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice
from R165.00
A melody of fresh vegetables cooked in creamy coconut sauce. Served with rice
from R165.00
Potatoes cooked with peas in a delicious tomato gravy. Served with rice.
from R165.00
Potatoes cooked with peas in a delicious tomato gravy. Served with rice.
from R165.00
Potatoes cooked with peas in a delicious tomato gravy. Served with rice.
from R165.00
Butter beans prepared Durban style. Served with rice.
from R165.00
A melody of fresh veg cauliflower, green beans, brinjals, carrots and potatoes. Prepared Durban style. Served with rice
from R175.00
Mock chicken cooked Durban style. Served with rice.
from R135.00
Yellow lentils cooked with tomato and a variety of dhall-ishcious spices. Served with rice.
from R155.00
Black lentils slow cooked overnight with a variety of tantalizing spices. Served with rice.
from R135.00
Yellow lentil dhal braised with garlic, spinach and spices. Served with rice.
from R175.00
Paneer slow cooked in a tandoor oven and layered with Basmati Rice and aromatic spices.
from R175.00
Basmati Rice cooked with aromatic spices and a melody of fresh vegetables.
from R185.00
Basmati Rice cooked with aromatic spices and mock chicken.
from R135.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R135.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban
from R145.00
A hollowed-out loaf of bread filled with a spicy curry. Bunny chow, often referred to simply as "bunny," is a South African fast food dish that originated in the Indian community of Durban.
from R130.00
Butter beans cooked Durban-style rolled in a wrap.
from R135.00
Soya chicken cooked in creamy butter sauce rolled in a wrap.
from R130.00
Cauliflower, green beans, potatoes, carrots and brinjals rolled in a wrap.
from R135.00
Soya mince cooked with peas and potatoes rolled in a wrap.
from R135.00
Mixed vegetables cooked in fresh cream and coconut sauce rolled in a wrap.
from R130.00
Potatoes cooked with peas in a delicious tomato gravy.
from R50.00
Mango pickle is a popular condiment in many South Asian cuisines, particularly in India, Pakistan and Bangladesh.
from R50.00
Lime Pickle is a popular condiment in Indian cuisine, known for its tangy, spicy and slightly bitter flavor profile.
from R50.00
Cucumber Raita is a popular Indian side dish that is both refreshing and cooling. It is typically served alongside spicy dishes to balance the heat.
from R50.00
This vibrant green chutney is made from fresh coriander leaves, carefully blended with zesty lime juice and aromatic spices.
from R50.00
Chillies Pickle is a popular condiment in many cuisines, especially in South Asian and Southeast Asian countries. It is known for its spicy, tangy, and flavorful profile.
from R50.00
from R50.00
Basmati rice is a variety of long-grain rice that is traditionally grown in the Indian subcontinent. It is known for its distinctive aroma, flavor, and texture.
from R65.00
Kachumber is a traditional Indian salad that is simple, refreshing, and easy to prepare. It typically consists of finely chopped fresh vegetables such as tomatoes, cucumbers, onions, and sometimes radishes or carrots. These vegetables are mixed together and seasoned with salt, pepper, and a squeeze of fresh lemon or lime juice.
from R110.00
This chutney is made from fresh coriander leaves, carefully blended with aromatic spices.
from R25.00
Indian flatbread, also known as "Phulka" or "Roti. Roti is a simple, unleavened flatbread from the Indian subcontinent, made with whole wheat flour and water.
from R28.00
Naan is a type of leavened flatbread that is popular in many South Asian countries, particularly in India, Pakistan, and Bangladesh. It is traditionally baked in a tandoor, which is a cylindrical clay oven, but it can also be made in a regular oven or on a stovetop.
from R32.00
Naan is a type of leavened flatbread that is popular in many South Asian countries, particularly in India, Pakistan, and Bangladesh. It is traditionally baked in a tandoor, which is a cylindrical clay oven, but it can also be made in a regular oven or on a stovetop.
from R40.00
Naan is a type of leavened flatbread that is popular in many South Asian countries, particularly in India, Pakistan, and Bangladesh. It is traditionally baked in a tandoor, which is a cylindrical clay oven, but it can also be made in a regular oven or on a stovetop.
from R65.00
Paratha is a type of flatbread that originates from the Indian subcontinent. It is a staple in many South Asian cuisines and is known for its rich, flaky texture and delicious taste.
from R75.00
A delicious and flavoursome potato filled naan.
from R75.00
Paratha is a type of flatbread that originates from the Indian subcontinent. It is a staple in many South Asian cuisines and is known for its rich, flaky texture and delicious taste.
from R50.00
Laccha Paratha is a popular Indian flatbread known for its flaky, layered texture.
from R50.00
from R110.00
Soft, oven-fired naan with that authentic smoky tandoor flavour. Fluffy, warm, and perfect with any curry (5pcs).
from R110.00
A vibrant naan bread, packed with fresh green chillies and fragrant coriander. Four pieces for the perfect spicy kick.
from R110.00
Fatima’s Plain Paratha features soft, flaky layers with a subtle buttery flavour, making it a versatile and delicious base for any meal.
from R110.00
Fatima’s Spring Onion Paratha combines soft, flaky layers with fresh, flavourful spring onions, creating a delicious twist on a classic favourite. (5pcs)
from R110.00
Dark chocolate , Praline , Honeycomb , Vanilla Bean ,
from R165.00
Our classic Indian shortbread, slow-baked to perfection. Light as a cloud, delicately spiced, and impossibly buttery.
from R165.00
Crisp biscuits with a tender crumb, enriched with roasted almonds for a beautiful aroma.
from R165.00
A fragrant, buttery biscuit loaded with crushed green pistachios — soft, crumbly, and rich, with a melt-away finish that feels absolutely regal.
from R165.00
The ultimate soft-crumb biscuit — velvety, tender, and literally dissolving the second it touches your tongue. Sweet, smooth, and unforgettable. A melt-in-your-mouth masterpiece.
from R75.00
Hand-rolled incense sticks, infused with rose, pure herbs, and natural resins. Enjoy the calming fragrance.
from R75.00
Hand-rolled Indian incense sticks made from pure herbs, natural resins, and aromatic oils. Each stick burns slowly, filling your space with a calming, soulful fragrance.
from R75.00
Hand-rolled Indian incense sticks crafted with pure herbs, natural resins, and aromatic oils. Each stick releases a calming, soulful jasmine fragrance as it slowly burns.
from R75.00
Hand-rolled Indian incense sticks crafted with pure herbs, natural resins, and aromatic oils. Enjoy the calming and soulful fragrance as each stick burns slowly.
from R75.00
Hand-rolled Indian incense sticks made with pure herbs, natural resins, and aromatic oils. Each stick offers a slow burn, releasing a calming, soulful fragrance into your space.
from R75.00
from R85.00
Traditional Indian pickles made the authentic way – sun-ripened, hand-spiced, and matured for depth of flavour. A lovely lime pickle to spice up any meal.
from R85.00
A rich, flavour-packed homemade chutney crafted with fresh ingredients, slow-cooked to release deep, vibrant taste. Sweet, spicy, tangy, and beautifully balanced.
from R85.00
A rich, flavour-packed homemade chutney crafted with fresh ingredients, slow-cooked to release deep, vibrant taste. Sweet, spicy, tangy, and beautifully balanced.
from R85.00
A rich, flavour-packed homemade chutney crafted with fresh ingredients, slow-cooked to release deep, vibrant taste. Sweet, spicy, tangy, and beautifully balanced.
from R105.00
Chocolate cake made with vegan ingredients.
from R85.00
A comforting and creamy pudding, perfect for a sweet treat.
from R85.00
A dessert made with semolina, sugar and clarified butter.
from R95.00
Three scoops of our creamy, dreamy Burfee ice cream. A sweet treat!
from R49.00
San Pellegrino is a popular brand of sparkling mineral water that originates from the San Pellegrino Terme area in Italy.
from R35.00
Enjoy a refreshing Coke, perfect on its own or with your meal.
from R45.00
A refreshing blend of 100% natural apple juice with a gentle sparkle.
from R45.00
A refreshing blend of 100% natural grape juice with a gentle sparkle.
from R28.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R28.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
from R55.00
100% Organic Rooibos Tea Kombucha made in Cape Town South Africa. For your health and an ethical lifestyle.
from R35.00
Enjoy a refreshing selection of soft drinks.
from R35.00
Enjoy a refreshing selection of soft drinks.
from R35.00
Enjoy a refreshing selection of soft drinks.