Menu: Pizza, Pasta, Burgers, Chicken, Chicken Wings, Grill, Dessert, Healthy, Italian, Homemade
from R290.00
Four succulent loin chops (400g),flame-grilled to perfection.
from R260.00
Grilled kingklip with mint, basil, coriander, garlic, chili, lemon juice and olive oil on a bed of fresh rocket, cherry tomatoes and red onion.
from R285.00
Aged T-bone steak (500g), grilled to perfection.
from R320.00
Flame-grilled fillet, served sliced on creamed potato with a mushroom, green peppercorn, mustard and brandy sauce.
from R260.00
Dry-grilled calamari, flavoured with herb compound butter, served on a bed of savoury rice.
from R155.00
Marinated chicken skewered with piquante peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yoghurt, herb and olive relish.
from R155.00
Chicken scallops sautéed in garlic, mustard, mushrooms, rosemary, parsley, cream, and white wine. Served with linguine and roasted vegetables.
from R230.00
Flame-grilled half chicken marinated in garlic, bay leaves, paprika, a hint of chili, lemon and garlic.
from R320.00
Flattened fillet steaks layered with sautéed potatoes, marinated tomatoes and crisp rocket.
from R155.00
Tender chicken breasts seasoned with our secret flour mix & crumbed.
from R190.00
Aged rump steak (300g), grilled to perfection.
from R280.00
Rump Steak (300g) pan-fried with fresh thyme and served with a chunky black mushroom sauce. Topped with slow-roasted oven dried thyme Rosa tomatoes and grilled artichokes, finished with a drizzle of parsley infused oil.
from R350.00
Served on a bed of sautéed spinach and green beans. Finished with hollandaise sauce and herb oil.
from R130.00
Burgers are served with lettuce, tomato, xxx sauce and a crunchy cabbage pickle on a brioche bun.
from R110.00
Burgers are served with lettuce, tomato, xxx sauce and a crunchy cabbage pickle on a brioche bun.
from R160.00
from R160.00
A slice of cheddar and crispy salt and vinegar onion rings.
from R160.00
Fried egg, streaky bacon, and a slice of cheddar.
from R185.00
With a choice of BBQ or Jerk
from R280.00
Lean, juicy pork ribs, baked in a simple marinade, finished on our char-grill and served with our southern style BBQ sauce.
from R150.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled chicken, Danish feta and spring onion. Served with a sun-dried tomato dressing.
from R220.00
Smoked salmon trout with mixed greens, avocado, cherry tomatoes, cucumber, and red onion. Finished with capers, lemon juice, and olive oil. Served with creamy yoghurt, herb, and olive relish.
from R130.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander, and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon, and fresh chili. Served with creamy yoghurt, herb and olive relish.
from R105.00
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano, and mint. Finished with pumpkin seeds and herb oil.
from R60.00
Hand pulled and brushed with olive oil, rock salt, fresh rosemary and oregano.
from R110.00
Mint Verde Chicken, red onion, roasted red peppers spring onion & rocket
from R115.00
Hand-pulled bread, baked with creamy garlic and full-flavoured cheese, served with a tangy tomato preserve.
from R115.00
Seasoned salad mix of tomato, iceberg lettuce, red onion and bacon, topped with ribbons of cucumber and avocado, drizzled with a house dressing.
from R95.00
House-made, smoked aubergine spread on a stonebaked flatbread, topped with a medley of seasonal roast vegetables.
from R88.00
Thick and creamy New York style baked cheesecake, topped with summer berries
from R65.00
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream.
from R85.00
Traditional Malva pudding served with creme anglaise and slices of apricot.