Punjabi Tadka Parkmore
Indian, Curry, Soup, Fried, Spicy, Bunny Chow, Pasta, Lunch, Dessert, Traditional
Highlights
Special On The Bone
2
Starters - Vegetarian
6
Onion Bhaji
from R80.00
Spicy Indian snack of which the main ingredient is onion.
Paneer Tikka
from R115.00
Homemade cottage cheese cooked in the tandoor oven.
Veg Samoosas (4pcs)
from R75.00
Crispy golden pastry pockets filled with a flavourful blend of spiced vegetables, including potatoes, peas and carrots.
Vegetable Platter (For 2 Persons)
from R160.00
Classic Indian starter, 2pcs cheese and corn samoosa, 2pcs paneer tikka, 2pcs dahi kebab and 2pcs onion bhaji.
Tandoori Mushroom
from R110.00
Mushrooms stuffed with cheese and nuts, gilled in tandoor.
Cheese & Corn Samoosa
from R70.00
A crispy, golden-brown pastry filled with a creamy mixture of melted cheese and sweet corn, seasoned to perfection.
Starters - Non Vegetarian
5
Samoosas 4 Pcs
from R80.00
Golden, crispy triangular pastries filled with a variety of delicious fillings, from spiced meats like chicken, beef, or lamb to vegetarian options like potatoes, cheese, and corn..
Lamb Seekh Kebab
from R175.00
Spiced ground lamb wrapped around a skewer and roasted on hot charcoal embers.
Chicken Tikka Starter
from R110.00
Boneless chicken pieces marinated in yoghurt, spices and grilled in the tandoor.
Murge Malai Tikka
from R115.00
Chicken blended with cashew nut paste, cheese, yoghurt and roasted in the tandoor.
Mixed Platter For Two
from R160.00
2pcs Chicken seekh kebab, 2pcs lamb chops and 2pcs fish koliwada.
Indian Breads
14
Aloo Paratha
from R65.00
Aloo (potato) stuffed parathas.
Roti
from R26.00
Wholewheat bread cooked over the kadai.
Roomali Roti
from R33.00
Thin soft bread cooked over the kadai.
Cheese & Garlic Naan
from R52.00
This soft, fluffy bread is expertly baked and stuffed with melted cheese, infused with the rich flavour of garlic.
Plain Naan
from R32.00
Flat levened bread baked in the tandoor oven.
Butter Naan
from R40.00
Naan bread brushed with butter.
Garlic Naan
from R45.00
Naan bread flavoured with garlic and butter.
Peshwari Naan
from R48.00
A special naan, stuffed with nuts and dried fruits.
Kerala Parantha
from R45.00
A soft and flaky layered flatbread, traditionally made with refined flour and cooked to golden perfection.
Bhature
from R33.00
A soft and fluffy deep-fried Indian bread made from a fermented dough of refined flour.
Thava Roti
from R23.00
A traditional Indian flatbread made with whole wheat flour rolled thin, and cooked on a hot tava (griddle) until soft and golden.
Gobi Parantha
from R70.00
A flavourful Indian flatbread stuffed with a spiced cauliflower (gobi) filling, seasoned with herbs and aromatic spices.
Laccha Paratha
from R38.00
Layered brown bread, brushed with ghee.
Garlic & Chilli Naan
from R38.00
Naan infused with aromatic garlic and chilli.
Indo Chinese
7
Chilli Paneer
from R145.00
Marinated and deep fried cottage cheese with toasted peppers, onion and soya sauce.
Veg Manchurian
from R135.00
Veg balls toasted generously with garlic and ginger. Flavoured with soya sauce.
Chilli Chicken
from R160.00
Marinated and deep fried chicken, toasted with peppers.
Chicken Noodles
from R125.00
Deep fried noodles marinated in spicy chicken.
Chilli Prawns
from R200.00
Marinated and deep fried prawns, toasted with peppers.
Veg Noodles
from R120.00
A delightful stir-fry of soft noodles tossed with a medley of fresh vegetables, garlic, soy sauce, and a blend of flavorful spices.
Prawns Noodles
from R200.00
Succulent prawns stir-fried with soft noodles and fresh vegetables, tossed in a savory blend of soy sauce, garlic, and aromatic spices.
Raita & Pickle
4
Bundi Raita
from R45.00
Chickpea balls in yoghurt and Indian spice.
Mixed Raita
from R45.00
Homemade yoghurt with chopped onion and tomato.
Cucumber Raita
from R45.00
Homemade yoghurt with cucumber.
Mixed Pickle
from R15.00
A tangy and spicy blend of pickled vegetables and fruits, marinated in aromatic spices and mustard oil.
Bunny Chows & Roti Rolls
10
Bunny Chow With Beans
from R130.00
A hearty curry made with tender beans, simmered to perfection in aromatic spices and presented in a hollowed-out loaf of bread.
Bunny Chow With Paneer
from R140.00
Delight in a flavourful curry featuring soft, succulent paneer cubes, cooked in a rich blend of aromatic spices and herbs presented in a hollowed-out loaf of bread.
Bunny Chow With Lamb
from R175.00
Savour tender pieces of lamb slow-cooked in a robust, aromatic curry spiced to perfection. Presented in a hollowed-out loaf of fresh bread.
Bunny Chow With Mixed Vegetables
from R135.00
This delightful dish features a medley of fresh, seasonal vegetables simmered in a fragrant curry sauce, bursting with spices and aromatic herbs. Served in a hollowed-out loaf of bread.
Bunny Chow With Chicken
from R140.00
Enjoy tender, juicy chicken pieces cooked in a rich and fragrant curry, brimming with a blend of flavorful spices. Served in a hollowed-out loaf of bread.
Roti Roll With Paneer
from R140.00
Roti filled with paneer curry.
Roti Roll With Lamb
from R175.00
Roti filled with lamb curry.
Roti Roll With Veg
from R125.00
Roti filled with veg curry.
Roti Roll With Beans
from R130.00
Roti filled with beans curry.
Roti Roll With Chicken
from R140.00
Roti filled with chicken curry.
Lamb Dishes
11
Lamb Rogan Josh Served With Rice
from R230.00
Lamb cooked with Indian spices and yoghurt.
Lamb Vindaloo Served With Rice
from R225.00
Spicy hot goan dish, made with coconut vinegar and lots of red hot chilli peppers.
Lamb Korma Served With Rice
from R240.00
Mild lamb curry cooked with cashew nut and cream sauce.
Lamb Jalfrazi Served With Rice
from R195.00
Succulent lamb chunks, stir-fried with colorful bell peppers, onions, and tomatoes in a robust blend of spices.
Lamb Saag Served With Rice
from R225.00
Lamb cooked in a spinach gravy with garlic, cumin and touch of cream.
Lamb Bhuna Served With Rice
from R225.00
Lamb bhuna in a tickened sauce served with rice.
Lamb Kadhai Served With Rice
from R185.00
Tender pieces of lamb cooked in a rich, flavorful gravy with a medley of aromatic spices, fresh tomatoes, and bell peppers.
Lamb Briyani
from R230.00
Tender pieces of marinated lamb, layered with aromatic, long-grain basmati rice, cooked meticulously with a traditional blend of spices, saffron, and caramelized onions.
Lamb Tikka Masala Served With Rice
from R225.00
Tender lamb, barbequed in a clay oven and then folded in a special tomato sauce.
Punjabi Lamb Curry on the Bone
from R195.00
Home - style lamb curry cooked with Indian spices and herbs.
Lamb Shank
from R240.00
Slow-cooked to perfection, this tender lamb shank is infused with rich spices and herbs, creating a melt-in-your-mouth texture.
Chicken Dishes
11
Chicken Tikka Masala With Rice
from R175.00
Tendered chicken barbequed in a clay oven then folded in a special tomato sauce.
Chicken Saag With Rice
from R170.00
Chicken cooked in a spinach gravy with garlic, cumin and a touch of cream.
Butter Chicken With Rice
from R180.00
Boneless tandoori chicken cooked in a creamy tomato sauce.
Chicken Briyani Boneless (Full Portion Only)
from R190.00
Chicken cooked with rice.
Chicken Madras With Rice
from R175.00
Chicken curry with coconut and onion gravy.
Chicken Korma With Rice
from R195.00
Mild chicken curry cooked with cashew nut and cream sauce.
Chicken Jalfrezi With Rice
from R155.00
Chicken with mixed vegetables in a light curry sauce.
Punjabi Chicken Curry On The Bone
from R155.00
Home - style chicken curry cooked with Indian spices and herbs. Served with rice.
Chicken Kadai With Rice
from R175.00
Boneless chicken with fresh tomato, onion, ginger, garlic, fresh herbs and spices.
Chicken Vindaloo With Rice
from R175.00
Spicy hot goan dish, made with coconut, vinegar and lots of red chilli peppers.
Chicken Peshwari With Rice
from R150.00
Contemporary dish of Persian origins, slow cooked in a sauce of saltana, delicatly spiced sweet yoghurt and cashew.
Seafood Dishes
9
Crab Masala
from R230.00
Crab pieces in the shell, cooked in a creamy coconut and coriander gravy tempered with fenugreek, mustard and cumin.
Fish Curry With Rice
from R210.00
Kingklip pieces cooked in masala gravy.
Prawn Masala With Rice
from R210.00
Prawn cooked in onion and tomato gravy with fresh cumin seeds.
Prawn Korma With Rice
from R215.00
Mild prawn curry with cashew nut and cream sauce.
Fish Briyani
from R225.00
Kingklip curry cooked with rice.
Prawn Briyani
from R210.00
Prawn curry cooked with rice.
Prawn Vindaloo With Rice
from R215.00
Spicy hot goan dish made with coconut vinegar and lots of red chilli peppers.
Fish & Prawn Curry With Rice
from R215.00
A combo of prawn and fish pieces cooked in a tomato gravy with mixed spices, ginger and coriander.
Prawn Chicken Curry With Rice
from R195.00
A combo of prawn and chicken pieces cooked in a tomato gravy with mixed spices, ginger and coriander.
Vegetarian Dishes
16
Aaloo Mattar Ghobi With Rice
from R145.00
Potato, green peas and cauliflower cooked in a yellow gravy.
Matar Mushroom With Rice
from R140.00
Mushroom and pea curry.
Vegetable Korma With Rice
from R150.00
Mixed vegetables cooked in a creamy cashew nut gravy.
Chana Masala With Rice
from R145.00
Chickpea cooked with masala of onion, tomato and ginger.
Egg Plant (Baingan Bharta) With Rice
from R145.00
Mashed egg plant seasoned with herbs and spices with onions and tomato.
Rajma Masala
from R140.00
Beans cooked with Indian masala sauce.
Bhindi - Okhra With Rice
from R145.00
Fresh lady fingers seasoned with herbs and spices with onions and tomato.
Kadai Paneer With Rice
from R150.00
Indian cottage cheese and green peppers, sauteed with onions, tomato, ginger and spices.
Dhal Makhani With Rice
from R145.00
Black lentils cooked in a slow fire with fresh herbs.
Vegetable Briyani
from R150.00
Mixed vegetables cooked with rice.
Dhingri Mattar With Rice
from R145.00
Mushroom stuffed with paneer and potatoes, cooked with green peas in a yellow curry.
Paneer Tikka Masala With Rice
from R145.00
Indian cottage cheese barbequed in a clay oven, then folded in a special tomato sauce.
Paneer Palak With Rice
from R150.00
Indian cottage cheese cooked in spinach gravy with garlic, cumin and a touch of cream.
Tadka Dhal
from R135.00
Yellow lentils cooked with garlic and cumin seeds.
Paneer Lababdar
from R150.00
Paneer cooked with yoghurt and mustard seeds Indian spice.
Paneer Makhani
from R140.00
Indian cottage cheese, cooked in butter and tomato gravy.
Soya
5
Soya Malai Chaap
from R110.00
Delicious soya chaap marinated in a rich blend of cream, yoghurt and aromatic spices, then grilled or pan-fried to golden perfection.
Soya Tikka
from R110.00
Tender pieces of soya marinated in a blend of yoghurt, spices and herbs then grilled to perfection. This vegetarian delight offers a smoky, charred flavour with a juicy texture.
Chilli Soya Chaap
from R125.00
Delicious soya chaap pieces marinated in a spicy, tangy chili sauce, then grilled or sautéed to perfection.
Soya Chaap Tikka Masala
from R145.00
Marinated soya chaap pieces grilled to perfection and simmered in a rich, creamy tikka masala gravy made with aromatic spices, tomatoes and yoghurt.
Soya Chaap Curry
from R150.00
Tender soya chaap pieces cooked in a flavourful curry made with a blend of aromatic spices, tomatoes and fresh herbs.
Tandoori Mains
6
Fish Tikka
from R210.00
Kingklip marinated with chickpea flour and ajwain.
Chicken Tikka Main
from R170.00
Boneless chicken pieces marinated in yoghurt, spices and grilled in the tandoor.
Tandoori Chicken
from R155.00
Juicy pieces of chicken marinated in a blend of yoghurt, spices and herbs then cooked to perfection in a traditional tandoor oven.
Tandoori Lamb Chops
from R225.00
Marinated overnight in traditional tandoori spices and cooked in the tandoor.
Afghani Chicken
from R170.00
Marinated overnight in cashew nut paste, cheese, yoghurt and roasted in an oven.
Murge Malai Tikka
from R170.00
Chicken blended with cashew nut paste, cheese, yoghurt and roasted in the tandoor.
Meat
4
Kudu Curry On The Bone
from R145.00
Tender pieces of kudu meat, slow-cooked on the bone in a rich, aromatic curry made with a blend of spices, tomatoes, and fresh herbs.
Kudu Biryani On The Bone
from R145.00
Kudu meat perfectly slow cooked with steamed basmati rice, fragrant herbs and traditional spices.
Impala Curry On The Bone
from R145.00
Delicious pieces of impala meat, simmered on the bone in a fragrant, spiced curry, crafted with a blend of traditional herbs, tomatoes, and rich spices.
Impala Biryani On The Bone
from R150.00
Impala meat perfectly slow cooked with steamed basmati rice, fragrant herbs and traditional spices.
Impala
2
Impala Curry On The Bone
from R145.00
Succulent chunks of impala meat, slow-cooked on the bone in a rich, flavourful curry. Infused with aromatic spices, fresh herbs and tomatoes.
Impala Biryani On The Bone
from R150.00
A fragrant, aromatic biryani made with tender pieces of impala meat, slow-cooked on the bone and layered with fragrant basmati rice, saffron, and a blend of spices.
Momos
4
Veg Momos (Steam)
from R75.00
Delicate, steamed dumplings filled with a savoury mixture of finely chopped vegetables, herbs and spices.
Veg Momos (Fried)
from R75.00
Crispy, golden-brown dumplings filled with a flavourful blend of vegetables and spices.
Chicken Momos (Steam)
from R90.00
Tender, steamed dumplings filled with minced chicken, mixed with aromatic spices and herbs.
Chicken Momos (Fried)
from R90.00
Crispy, golden-brown dumplings filled with a spiced and minced chicken filling, offering a perfect balance of crunch and tenderness.
Side Dishes
12
Plain Rice
from R35.00
Fluffy and perfectly cooked basmati rice, served simple and light.
Chips
from R50.00
Crispy, golden-brown potato chips, lightly salted for a perfect crunch.
Bundi Raita
from R60.00
A creamy yoghurt-based dish with small, crispy bundi (tiny fried chickpea flour balls) soaked in seasoned yoghurt.
Mixed Raita
from R60.00
A creamy, yoghurt-based side dish made with a blend of fresh vegetables like cucumber, tomato, onions, and carrots, seasoned with cumin, coriander and a pinch of salt.
Cucumber Raita
from R60.00
A refreshing yoghurt-based side dish made with finely chopped cucumber, seasoned with cumin, mint and a touch of salt.
Papadam
from R15.00
A crispy, thin Indian wafer made from lentil or chickpea flour, seasoned with spices.
Mixed Pickle
from R18.00
A tangy and spicy blend of assorted vegetables and fruits, such as mango, lime, carrots and green chilies all marinated in a mixture of spices, mustard oil and vinegar.
Jeera Rice
from R55.00
Fragrant basmati rice cooked with cumin seeds (jeera) and lightly seasoned with aromatic spices.
Egg Fried Rice
from R70.00
A savoury dish made with fluffy rice stir-fried with scrambled eggs, vegetables, and a blend of aromatic spices.
Sweet Chutney
from R15.00
A rich and flavourful chutney made from a blend of sugar, spices and fruit.
Sliced Onion & Chilli
from R30.00
Freshly sliced onions paired with crunchy green chilies, offering a perfect balance of sharpness and heat.
Green Chutney
from R18.00
A refreshing and tangy condiment made from a blend of fresh cilantro, mint, green chilies and spices.
Soups
5
Tomato Soup
from R55.00
A rich and creamy soup made from ripe, juicy tomatoes, slow-cooked with a blend of herbs and spices for a comforting and flavourful experience.
Chicken Hot And Sour
from R60.00
A flavourful soup combining tender chicken pieces with a tangy and spicy broth, enriched with soy sauce, vinegar and chili for a bold taste.
Chicken Manchow Soup
from R65.00
A hearty and flavourful soup made with tender chicken, finely chopped vegetables and a savoury broth, seasoned with garlic, ginger and soy sauce.
Veg Manchow Soup
from R55.00
A spicy and flavourful soup made with a medley of finely chopped vegetables, garlic, ginger and soy sauce in a savoury broth.
Veg Hot And Sour Soup
from R55.00
A tangy and spicy soup packed with a mix of fresh vegetables, flavoured with soy sauce, vinegar and a hint of chili.
Egg
3
Egg Bhurji
from R130.00
Egg bhurji is an Indian dish made by scrambling eggs and cooking with spices. It is the Indian version of scrambled eggs.
Egg Curry
from R140.00
Egg curry is a comforting Indian dish of curried eggs. It is made with hard boiled eggs, onions, tomatoes.
Egg Omelette
from R75.00
A fluffy and savoury omelette made with freshly beaten eggs, lightly seasoned with salt and pepper.
Dessert
14
Gulab Jamun 2Pc
from R45.00
Soaked in a fragrant rose-infused sugar syrup, they exude a tantalizing sweetness with every bite.
Kheer
from R35.00
This luscious dessert is slow-cooked to perfection with fragrant basmati rice, simmered in rich milk, and sweetened just right.
Sooji
from R35.00
A warm, comforting dish made from semolina (sooji) cooked with ghee, sugar, and a hint of cardamom, often garnished with nuts and dried fruits.
Rash Malai
from R40.00
A classic Indian dessert featuring soft paneer balls immersed in a creamy, cardamom-infused milk syrup.
Rabdi
from R35.00
A decadent Indian dessert crafted by thickening milk and sweetening it with sugar.
Malva Pudding
from R55.00
A rich South African dessert featuring a soft sponge cake infused with apricot jam and a creamy caramel syrup. Served warm, it pairs perfectly with custard or ice cream for a comforting indulgence.
Gajar Ka Halwa
from R55.00
Made by slow-cooking grated carrots with milk, sugar, and ghee. Flavored with cardamom and garnished with nuts, it offers a sweet, aromatic, and creamy treat, perfect for festive occasions.
Semiyan Payasam
from R50.00
A classic Indian dessert made with vermicelli cooked in sweetened milk, infused with cardamom, and garnished with nuts and raisins. This creamy and aromatic dish is a festive favorite.
Rawa Kesar
from R60.00
A semolina-based dessert infused with saffron, offering a rich aroma and soft, grainy texture for a luxurious treat.
Balushahi 1 Piece
from R20.00
A traditional sweet, similar to a flaky doughnut, deep-fried and soaked in sugar syrup for a light crisp and moist bite.
Rasgulla 2 Piece
from R40.00
Soft, spongy cheese balls soaked in sugar syrup, providing a light and refreshing sweet flavor.
Kaju Katli 2 Piece
from R20.00
Diamond-shaped cashew fudge, smooth and rich, often adorned with edible silver leaf for a festive touch.
Pineapple Cake Slice
from R40.00
A tropical delight with soft sponge layers and tangy-sweet pineapple cream, topped with pineapple bits.
Nutted Chocolate Cake
from R40.00
Rich chocolate cake studded with crunchy nuts, offering a balance of creamy and nutty textures.
Beverages
6
Sodas 330ml
from R30.00
Enjoy a refreshing selection of soft drinks.
Tisers 330ml
from R40.00
A refreshing blend of 100% natural juice with a gentle sparkle.
Mineral Water 500ml
from R30.00
Pure, refreshing mineral water sourced from natural springs, offering a clean and crisp taste.
Juice
from R40.00
A refreshing blend of natural fruit flavours, perfect for quenching your thirst.
Redbull 250ml
from R40.00
A popular energy drink with a unique blend of ingredients.
Orange Juice
from R40.00
Freshly squeezed juice from ripe, juicy oranges, offering a naturally sweet and tangy flavour.
Pizzas
7
Punjabi Chicken Pizza
from R125.00
Chicken tikka, mix pepper, onions, cheese and spicy sauce.
Paneer Tikka Pizza
from R120.00
Paneer tikka, mix pepper, onions and spicy sauce.
Mix Vegetable Pizza
from R120.00
Mushrooms, onions, pepper, paneer, baby tomatoes, olives and avocado.
Chicken Mayo Pizza
from R125.00
Chicken, mayo, sweet pepper, spinach and black olives.
Butter Chicken Pizza
from R125.00
Butter chicken sauce, chicken, onions, small pepper and garlic.
Keema Pizza
from R140.00
Lamb mince, mix pepper, cheese and onion.
Paneer Makhani Pizza
from R120.00
Makhani sauce, onion, paneer, cheese and garlic.
Pastas
3
Chicken Makhani Pasta
from R125.00
Penne pasta cooked with tender chicken, makhani sauce and mushrooms with a touch of black pepper.
Mix Veg Pasta
from R120.00
Bow tie pasta cooked with seasonal sauteed vegetables in creamy makhani sauce.
Paneer Makhni Pasta
from R120.00
Paneer cubes simmed in creamy makhani and mixed with Indian spices and veggies.
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