Rare Steakhouse
Menu: Steakhouse, Salad, Burgers, Pasta, Dessert, Seafood, Mediterranean, Roast, Grill, Dinner
Most Ordered 💯
5
Sauce
from R45.00
Rump
from R204.00
28-day wet-aged, marbled, char-grilled steaks are especially hand cut for the meat-minded diner. We are passionate about the maturation, trimming and preparation of all our cuts of meat.
Fillet
from R260.00
28-day wet-aged, marbled, char-grilled steaks are especially hand cut for the meat-minded diner. We are passionate about the maturation, trimming and preparation of all our cuts of meat.
Pap & Sheba
from R45.00
Creamed Spinach
from R55.00
Starters
11
Garlic Snails Starter
from R110.00
Flambéed with brandy, roasted garlic, butter and fresh cream sauce.
Bone Marrow And Toast Starter
from R86.00
Oven-roasted bone marrow with rich beef jus, served with toast.
Chicken Livers Starter (Peri-Peri)
from R90.00
Chicken livers sautéed with onion, garlic, chilli and plum tomato served with crusty bread.
Calamari Starter
from R110.00
Succulent grilled calamari with roasted garlic, fresh lemon zest, chilli and a touch of cream.
Avocado Ritz Starter
from R135.00
Sun-ripened avocado topped with prawn tails tossed in a tangy seafood sauce.
Trinchado Rare Style Starter
from R120.00
Thin slices of beef pan-fried with roasted garlic, peri-peri, paprika, red wine and finished off with fresh cream and served with crusty bread.
Boerewors Starter
from R86.00
Flame-grilled boerewors, served with a Portuguese dipping sauce.
Halloumi Cheese Starter
from R90.00
Grilled halloumi cheese served with a sweet chilli sauce.
Biltong Bowl
from R90.00
Springbok Carpaccio
from R145.00
Smoked Springbok Carpaccio topped with parmesan shavings, rocket, fried capers served with fresh lemon and lemon caper mayo.
Chicken Wings
from R105.00
Salads
4
Greek Salad
from R134.00
Danish feta, olives, cucumber, tomato and red onion dressed with a homemade vinaigrette. With a base of baby leaf lettuce, rocket and seasonal herbs.
Chicken Salad
from R154.00
Grilled chicken breast served on a bed of rocket and baby lettuce with warm butternut, toasted pumpkin and sunflower seeds, sweet chilli sauce and crumbled feta cheese. With a base of baby leaf lettuce, rocket and seasonal herbs.
Salmon Salad
from R174.00
Smoked salmon, avocado, fried capers, onion, lemon zest, boiled baby potatoes with a lemon vinaigrette.
Steak Salad
from R174.00
Steak strips, halloumi, tomato, pickled cucumber, avocado and red onion with a spicy Asian soy dressing. With a base of baby leaf lettuce, rocket and seasonal herbs.
Burgers
7
Classic Burger
from R154.00
Lettuce, sliced tomato, caramelised onion, BBQ sauce and pickled cucumber.
Cheese Burger
from R170.00
Classic burger with cheddar cheese.
Bacon & Cheese Burger
from R184.00
Classic burger with oak-smoked crispy thick cut bacon and cheddar cheese.
Rare Burger
from R190.00
Classic burger with Danish feta, avocado and oak-smoked crispy thick cut bacon.
Spicy Portuguese Burger
from R170.00
Classic burger with pan fried mushrooms, creamy Portuguese sauce and topped with a fried egg.
Cheese, Mushroom & Biltong Burger
from R180.00
Classic burger with cheddar cheese, mushroom sauce and biltong, with chips
Vegetarian Burger
from R160.00
Halloumi patty, sweet chili sauce, avocado, lettuce, sliced tomato, caramelized onion and pickled cucumber.
Panini
2
Pasta
3
Steaks & Grills
12
Fillet
from R260.00
28-day wet-aged, marbled, char-grilled steaks are especially hand cut for the meat-minded diner. We are passionate about the maturation, trimming and preparation of all our cuts of meat.
Rump
from R204.00
28-day wet-aged, marbled, char-grilled steaks are especially hand cut for the meat-minded diner. We are passionate about the maturation, trimming and preparation of all our cuts of meat.
Sirloin
from R204.00
28-day wet-aged, marbled, char-grilled steaks are especially hand cut for the meat-minded diner. We are passionate about the maturation, trimming and preparation of all our cuts of meat.
Bacon, Avocado & Feta Sirloin (200g)
from R270.00
Topped with crispy thick cut oak-smoked bacon, avocado and Danish feta.
Portuguese Styled Rump Or Sirloin 200g
from R255.00
Topped with pan fried mushrooms, Portuguese sauce and a fried egg.
Borderlaise Fillet (200g)
from R305.00
Delicate red wine and bone marrow sauce.
T-Bone 600g
from R385.00
Grilling meat on the bone brings out the flavour and conducts the heat from within to cook more evenly.
Rack Of Ribs
from R315.00
Pork ribs Flame-grilled to perfection, glazed in traditional basting.
Lamb Chops
from R340.00
4 Flame grilled lamb chops with salt, fresh lemon, extra-virgin olive oil and finished off with fresh rosemary and mint pesto.
Lamb Rump
from R295.00
Grilled with roasted garlic, fresh rosemary and lemon.
Picanha Rump
from R250.00
Beef Ribs
from R305.00
Specialties
5
Lamb Shank
from R375.00
Slow-roasted till tender in plum tomato, red wine, onions, celery and carrots Best served with mashed potato.
Oxtail Curry
from R345.00
Slow-cooked till falling off the bone in a traditional Durban curry sauce Best served with rice.
Liver & Onions
from R200.00
Beef liver pan-fried with dry white wine, thick cut bacon lardons, onions and fresh sage. Best served with mashed potato.
Eisbein
from R235.00
Slow cooked till tender, grilled and finished off with our traditional basting served with sauerkraut and mashed potato.
Lamb Curry
from R280.00
Cubes of lamb on and off the bone in a traditional durban style curry best served with basmati rice and fresh coriander.
Fish
5
Mediterranean Kingklip
from R290.00
Grilled and finished with extra-virgin olive oil, fragrant oregano, lemon juice and fresh zest.
Calamari
from R243.00
Succulent grilled calamari with roasted garlic, fresh lemon zest, chilli and a touch of cream.
Battered Hake
from R170.00
Beer battered hake served with homemade tartare sauce.
Prawns
from R298.00
6 Queen prawns served with a garlic butter, lemon butter and peri-peri sauce.
Fish & Calamari Combo
from R275.00
Battered hake and calamari with roasted garlic, lemon zest, chilli and a touch of cream.
Chicken
3
Flame-Grilled Deboned Chicken
from R194.00
Peri-peri or lemon and herb Spring chicken, deboned and cooked to perfection.
Chicken Schnitzel
from R190.00
Crumbed, deep fried until golden, served with a choice of cheese or mushroom sauce.
1/4 Chicken & 4 Wings
from R190.00
Finished off with either a lemon herb or peri peri sauce or bbq basting.
Combos
4
Sirloin & Boerewors
from R265.00
200g sirloin steak with our homemade Boerewors.
Rump & Calamari
from R290.00
200g rump with succulent calamari done in a roasted garlic, lemon zest, juice, chilli and a touch of cream.
1/4 Ribs & 1/4 Chicken
from R280.00
Pork ribs with traditionald basting and a chicken thigh with lemon and herb sauce.
Half Beef Ribs & 4 Wings
from R360.00
Sauces
1
Sides
11
Kids Cuisine
3
Dessert
3
Cold Beverages
7
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
