Restaurant Chez La Patrona
Menu: West African, Fish, African
⭐ Most Popluar
5
Pondu With Makayabu & Pap
from R146.00
A delightful trio featuring tender cassava leaves (pondu) slow-cooked to silky perfection, served alongside salted cod fish (makayabu) with its distinctive savory depth, and smooth cornmeal porridge (pap). This authentic Congolese combination delivers rich, contrasting flavors and textures in one satisfying plate.
Thomson Fish With Madesu & Rice
from R146.00
Perfectly grilled thomson fish with its delicate flavor and flaky texture, paired with hearty madesu beans slowly cooked with aromatic spices. Served over a bed of fluffy white rice that soaks up the savory sauce. A protein-rich meal offering authentic central African tastes.
Ngombe With Casava & Pap Or Rice
from R176.00
Tender beef (ngombe) slow-cooked in a rich, savory sauce until melt-in-your-mouth perfect, accompanied by soft cassava with its subtle sweetness. Choose between creamy pap or steamed rice to complete this hearty, soul-satisfying dish that exemplifies traditional African cuisine at its finest.
Pondu
from R88.00
Silky-smooth cassava leaves slow-cooked to perfection with aromatic spices, onions, and palm oil. This nutrient-rich Congolese staple offers a distinctive earthy flavor with subtle tanginess. The vibrant green stew forms the backbone of many traditional meals, often enhanced with peanut butter or smoked fish for added depth.
Pondu Madesu
from R88.00
A harmonious combination of silky cassava leaves (pondu) and protein-rich beans (madesu) slow-cooked together with aromatic spices. This nutritionally complete Congolese favorite balances earthy greens with hearty beans, creating a thick, flavorful stew that exemplifies the ingenious simplicity of traditional African cuisine.
Delicious Mains
6
Pondu With Makayabu & Pap
from R146.00
A delightful trio featuring tender cassava leaves (pondu) slow-cooked to silky perfection, served alongside salted cod fish (makayabu) with its distinctive savory depth, and smooth cornmeal porridge (pap). This authentic Congolese combination delivers rich, contrasting flavors and textures in one satisfying plate.
Chicken With Pondu & Pap
from R146.00
Succulent chicken pieces simmered with cassava leaves (pondu), creating a flavorful, nutrient-rich stew with subtle earthy notes. Served alongside smooth, white pap that perfectly complements and balances the rich, aromatic sauce. A beloved comfort food bringing authentic African flavors to your table.
Thomson Fish With Madesu & Rice
from R146.00
Perfectly grilled thomson fish with its delicate flavor and flaky texture, paired with hearty madesu beans slowly cooked with aromatic spices. Served over a bed of fluffy white rice that soaks up the savory sauce. A protein-rich meal offering authentic central African tastes.
Ngombe With Casava & Pap Or Rice
from R176.00
Tender beef (ngombe) slow-cooked in a rich, savory sauce until melt-in-your-mouth perfect, accompanied by soft cassava with its subtle sweetness. Choose between creamy pap or steamed rice to complete this hearty, soul-satisfying dish that exemplifies traditional African cuisine at its finest.
Dende With Casava & Pap Or Rice
from R176.00
A vibrant dish featuring palm fruit (dende) creating a distinctive reddish-orange sauce with nutty undertones that beautifully coats tender cassava pieces. Served with your choice of smooth pap or rice, this authentic West African specialty delivers complex flavors in every comforting bite.
Spinach With Fish Or Chicken
from R146.00
Fresh spinach sautéed with aromatic spices until vibrant and tender, topped with your choice of perfectly seasoned fish or juicy chicken. This lighter yet satisfying option delivers essential nutrients alongside authentic African flavors, offering a delicious balance of greens and protein.
Extras
7
Pondu
from R88.00
Silky-smooth cassava leaves slow-cooked to perfection with aromatic spices, onions, and palm oil. This nutrient-rich Congolese staple offers a distinctive earthy flavor with subtle tanginess. The vibrant green stew forms the backbone of many traditional meals, often enhanced with peanut butter or smoked fish for added depth.
Ngaingai
from R88.00
A delectable West African green leafy vegetable dish with a unique bitter-sweet profile. Carefully prepared by removing stems and slow-cooking with onions, spices, and sometimes peanut butter to tame its natural bitterness. Ngaingai delivers exceptional nutritional benefits while offering a distinctive taste that complements various proteins.
Pondu Madesu
from R88.00
A harmonious combination of silky cassava leaves (pondu) and protein-rich beans (madesu) slow-cooked together with aromatic spices. This nutritionally complete Congolese favorite balances earthy greens with hearty beans, creating a thick, flavorful stew that exemplifies the ingenious simplicity of traditional African cuisine.
Spinach
from R88.00
Fresh African spinach sautéed to vibrant perfection with onions, tomatoes, and traditional spices. This nutrient-packed green vegetable is prepared to retain its bright color and tender texture while absorbing the rich flavors of the seasonings. A versatile side that complements any protein beautifully.
Chicken
from R103.00
Tender chicken pieces carefully seasoned with African spices and slow-cooked until perfectly juicy. The meat absorbs the complex flavors of the aromatics, creating a succulent dish with depth and character. Prepared in various regional styles, this protein serves as a versatile centerpiece in traditional African meals.
Ngombe
from R146.00
Premium beef cuts slow-simmered in a rich sauce infused with tomatoes, onions, and aromatic spices until meltingly tender. This Central African specialty transforms humble ingredients into a deeply savory dish with complex flavor development. The resulting meat is fork-tender with a robust taste that satisfies deeply.
Dende (3)
from R132.00
Palm fruit that creates a distinctive reddish-orange sauce with a uniquely rich, nutty flavor profile. This West African ingredient adds depth and complexity to dishes with its natural oils and subtle sweetness. Dende infuses meals with its vibrant color and unmistakable taste, creating authentic regional character.
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