Sage Restaurant
Menu: Grill, Steakhouse, Seafood, Burgers, Chicken, Chicken Wings, Pizza
Starters
4
Chicken Wings
from R189.00
Chicken wings basted in our famous homemade basting or chilli option.
Chicken Livers
from R95.00
Chicken livers tossed in homemade peri-peri sauce, served with toasted baguettes.
Prawn Tails
from R162.00
Prawn tails, tossed in a herb garlic butter, topped with mozzarella cheese and finished off in our wood fired pizza oven.
Pot Steamed Mussels
from R169.00
Mussel shells tossed and steamed in white wine, garlic sauce, and ciabatta.
Salads
4
Sage Greens
from R120.00
Crispy greens, cucumber, pickled red onion, cherry tomato, danish feta, olives, and homemade salad dressing.
Chicken Salad
from R162.00
Chicken breast grilled to perfection and brushed down with lemon and herb, garlic butter, cherry tomatoes, peppers, and pickled red onion.
Chicken Caesar
from R230.00
Crisp lettuce, cherry tomatoes, pickled red onion, peppers, anchovy dressing, croutons, parmeson, soft boiled egg, and grilled chicken.
Beef Salad
from R189.00
Crisp lettuce, cherry tomatoes, pickled red onion, peppers, danish feta, olives, topped with fillet steak grilled to your desire.
Pizza
4
Sage Supreme
from R243.00
Salami, bacon, eisbein, caramalised onion, danish feta, and mozzarella cheese.
Chicken Grande
from R175.00
Grilled chicken breast, mushrooms, peppers, danish feta, and mozzarella cheese.
The USA
from R236.00
Fillet steak, bell peppers, caramelized onion, chimichurri, and mozzarella cheese.
The Cabon
from R263.00
Bacon, salami, peppers, onions, spinach, feta, olives, chilli, and mozzarella cheese.
Burgers
3
The Main Sauce
from R229.00
200g Homemade beef patty, crispy bacon, caramelized onion, and beer batted onion rings.
Spicey Guy
from R243.00
200g Homemade beef patty, topped with our spicey salsa, avo, cream cheese, and jalapenos.
Cheese Burger
from R216.00
200g Homemade beef patty, chilli, cheese, and onion rings.
Grills
2
Pasta
3
Seafood
4
Prawns
from R263.00
10 Prawns grilled in our lemon garlic and herbs infused butter.
Line Fish
from R189.00
Deep fried in our homemade beer batter or grilled to perfection, with homemade tartar sauce.
Calamari
from R175.00
Patagoneon calamari flash fried in our lemon, garlic and herb butter, deep fried in salt and pepper coating, with homemade tartar sauce.
Norwegian Salmon
from R405.00
Herby mash, chunky stirfry. Topped with lemon garlic sauce.
Speciality Dish
6
Lamb Shank
from R378.00
Slow roasted (3 to 4 hours) lamb shank, topped with a red wine juice - best paired with a carbenet sauvigon.
Pork Belly
from R243.00
Oven roasted and cracked to perfection, topped with our homemade apple chutney.
Pork Eisbein
from R270.00
1kg Pork shank crackled to a golden finish.
Frango e Camarao
from R297.00
Quarter chicken marinated in our homemade Mozambican marinade and grilled to perfection, 4 Mozambican prawns, and a side of your choice.
Oxtail & Short Rib
from R310.00
Slow braised (4 to 6 hours) in our wood fired pizza oven.
Curry of the Day
from R203.00
Mutton curry or beef curry of the day. Subject to availability of the day.
Dessert
1
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
