Simply Greek
Vegetarian, Healthy, Lunch, Dinner, Salad, Greek, Mediterranean, Shwarmas, Light Meals, Chips
Highlights
⭐Shawarma Specials
1
Dips and Platters
7
Hummus
from R65.00
Chickpeas blended with tahini, lemon juice, garlic and olive oil. Served with Pita bread
Tzatziki
from R65.00
Homemade yogurt, cucumber and garlic. Served with Pita bread
Skordalia
from R65.00
Potatoes blended with extra virgin olive oil, garlic and lemon juice. Served with Pita bread
Melizanosalata
from R65.00
Oven roasted aubergines blended with garlic and tomato. Served with Pita bread
Ktipiti
from R70.00
Feta cheese blended with mild peppers and fresh chilli. Served with Pita bread
Dip Platter
from R200.00
All six delicious dips served with two pita breads.
Pita Bread
from R25.00
Salads
3
Horiatiki Salad (Village Greek)
from R135.00
Thick & chunky slices of ripened tomatoes, fresh cucumber, red onion, crumbly feta cheese and olive oil infused calamata olives. Drizzled with olive and oregano
Chicken Salad
from R195.00
Horiatiki with tender chicken fillet, marinated in lemon juice, oregano and olive oil. Pan fried and topped with parmesan cheese
Halloumi Salad
from R195.00
Horiatiki with halloumi pan fried until soft and golden brown with a hint of mint, lemon and oregano
Vegetarian Meze
5
Falafel Vegetarian Meze
from R145.00
Six portions of hand crushed chickpeas mixed with fresh herbs, hand rolled and deep fried until golden brown served with Tzatziki
Kolokithia Keftedes Vegetarian Meze
from R155.00
Six portions of grated baby marrow mixed with fresh parsley, oregano corneald and deep fried until golden brown served with Ktipiti
Melitzanes Vegetarian Meze
from R165.00
Four portions of thinly sliced Aubergines flash seared in butter,lightly Crumbed and topped with parmesan cheese served with skordalia
Spanakopita Vegetarian Meze
from R165.00
Four portions of gently buttered phyllo pastry, generously filled with spinach and feta, wrapped and baked until flaky served with Tzatziki
Halloumi Vegetarian Meze
from R160.00
200g halloumi pan fried until soft and golden brown with a hint of mint, lemon and oregano served with ktipiti
Meat Meze
10
Chicken livers Meat Meze
from R125.00
250g livers pan fried mixed with lightly spicy brandy tomato sauce, served with pita bread
Souvlaki Meat Meze
from R160.00
2 x skewers of meat marinated with oregano and lemon the traditional Greek way, served with any dip and pita bread
Keftedes Meat Meze
from R155.00
Six Traditional Greek meat balls served with ktipiti and pita bread
Biftekia Meat Meze
from R155.00
Four delicious mince log stuffed with feta cheese grilled on flat top, drizzled with lemon juice and olive oil. Served with melizanosalata dip and pita bread.
Soudsoukakia Meat Meze
from R170.00
Six Greek meatballs cooked in a fresh tomato sauce, seasoned with herbs and strong flavor of cumin served with a pita.
Kota Meat Meze
from R135.00
200g chicken strips pan pried in lemon butter and garlic topped with parmesan served with a pita
Lamb Parcels
from R175.00
Four portions of gently buttered phyllo pastry, generously filled with slow cooked shredded leg of lamb, sweet mint, wrapped and baked until flaky served with tzatziki dip
Lamb Chops Meat Meze
from R175.00
Manager’s choice, four thin cutlets grilled with lemon, oregano and olive oil Served with Melizansalata and pita bread
Stolen Lamb Meat Meze
from R210.00
+- 300g Leg of lamb slow cooked with oregano and lemon, shredded served with lemon juice, Tzatziki and pita bread
Lamb Riblets Meat Meze
from R215.00
+- 500g Fall off the bone lamb riblets flambeed with brandy tossed in a sticky tomato basting served with pita bread.
Seafood Meze
4
Mussels Seafood Meze
from R185.00
+- 15-20 West Coast mussels steamed in white wine drenched in a creamy Butter, Garlic and parmesan sauce served with pita bread
Squid Heads Seafood Meze
from R155.00
200g squid heads lightly battered in our secret mix and deep fried served with skordalia and side salad
Calamari Seafood Meze
from R165.00
200g Tender Patagonia calamari bells pan seared in garlic & lemon butter or lightly battered in our secret mix and deep fried served with skordalia and side salad
Prawn Saganaki Seafood Meze
from R190.00
4 Prawns (20-22cm) butterflied and sauteed in lemon oil and garlic butter. Served with a side salad.
Shawarma
5
Pork Shawarma
from R135.00
Served with Tzatziki, Tomato, Onion, Parsley
Chicken Shawarma
from R135.00
Served with Tzatziki, Tomato, Onion, Parsley
Falafel Shawarma
from R135.00
Served with Tzatziki, Tomato, Onion, Parsley
Lamb Shawarma
from R155.00
Served with Tzatziki, Tomato, Onion, Parsley
Halloumi Shawarma
from R145.00
Served with Tzatziki, Tomato, Onion, Parsley
Platters
5
Vegetarian Platter for 1
from R270.00
2 x Halloumi, 2 x spanakopita, 2 x kolokithia keftedes, 2 x dolmades, 2 x falafel, tzatziki dip, hummus dip, olive tapenade, and pita bread.
Vegetarian Platter for 2
from R470.00
4 x Halloumi, 4 x spanakopita, 4 x kolokathia keftedes, 4 x falafel, 4 x dolmades, tzatziki dip, hummus dip, ktipiti dip, melizanosalata dip, skordalia dip, olive tapenade, and 2 pita breads.
Meze Platter for 1
from R350.00
2 x Keftedes, 1 x pork souvlaki, 1 x chicken souvlaki, 200g calamari, 2 x Argentinean L2 prawns, tzatziki dip, ktipiti dip, skordalia dip, and pita bread.
Meze Platter for 2
from R640.00
4 x Keftedes, 2 x pork souvlaki, 2 x chicken souvlaki, 200 grams calamari, 4 x Argentinean L2 prawns, tzatziki dip, skordalia dip, and 2 pita breads.
Seafood Platter for 2
from R800.00
200 Grams hake, 200 grams calamari, 15-20 mussels, 4 x Argentinian L2 prawns, 150 grams squid heads, tzatziki dip, skordalia, ktipiti dip, salad, and chips.
Side Dishes
2
Mains
7
Calamari
from R320.00
400g Tender patagonia calamari bells pan seared in garlic & lemon butter or lightly battered in our secret mix and deep fried butter or lightly battered in our secret mix and deep fried served with skirdalia dip, chips and salad.
Kleftiko
from R350.00
(+/-) 400 grams lamb shank slow cooked for hours, Served with tzatziki dip, gravy, mash, and salad.
Lamb Chops
from R370.00
Eight thinly sliced lamb cutlets grilled with lemon, oregano and olive oil, served with melizanosalata dip, chips, salad and pita bread.
Sole
from R365.00
400g sole grilled on a flattop in garlic butter and fresh lemon juice, lightly spiced served with skordalia dip, ktipiti dip chips and salad
Greek Island Prawns
from R540.00
12 prawns (20-22cm) grilled to perfection, smothered in garlic, oregano and olive oil, served with skordalia dip, tzatziki dip, chips and salad.
Beef Mousaka
from R165.00
A Greek lasagna, with layers of aubergines, potatoes and mince, drenched in our Greek style tomato sauce. Topped with bechamel and parmesan cheese and baked. Served with chips and salad.
Vegetarian Mousaka
from R165.00
A Greek lasagna, with layers of aubergines and pottoes, drenched in our Greek style tomato sauce. Topped with bechamel and parmesan cheese and baked. Served with chips and salad.
Combos
4
Lamb Souvlaki & Melitzanes
from R320.00
2 x Skewers of lamb shoulder marinated with oregano and lemon the traditional Greek way. Eight to twelve slices of aubergine flash seared in butter, lightly crumbed, and topped with parmesan cheese. Served with ktipiti dip, tzatziki dip, hummus, chips, salad, and pita bread.
Chicken Souvlakii & Calamari
from R320.00
2 x Skewers of chicken thigh marinated with oregani and lemon the traditional Greek way, 200 grams tender Patagonia calamari bells pan seared in garlic and lemon butter or lightly batter in our secret mix and deep fried. Served with skordalia dip, tzatziki dip, ktipiti dip, chips, salad, and pita bread.
Lamb Riblets & Sole
from R390.00
(+/-) 400 grams fall off the bone lamb riblets flambeed in brandy and tossed in a sticky tomato sauce, 200 grams sole grilled on flattop in garlic butter and fresh lemon juice, lightly spiced. Served with skordalia dip, tzatziki dip, red sauce, chips, salad, and pita bread.
Lamb & Prawns
from R510.00
Four thin loin/rib chops grilled in oregano, lemon, and olive oil. 8 prawns grilled to perfection, smothered in garlic, oregano and olive oil. Served with tzatziki dip, ktipiti dip, skordalia dip, chips and salad.
Desserts
4
Baklava
from R110.00
All-time classic Greek pastry- nuts in phyllo pastry
YiaYia's Loukoumathes
from R110.00
Yummy Greek Honey puffs. Drizzled with honey, cinnamon caster sugar and nuts
Bougatsa
from R110.00
Layers of buttered phyllo encasing a sweet semolina custard with is baked until golden and flaky. Simply amazing.
Honey & Yoghurt with Nuts
from R110.00
Beverages
5
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