Starters From Thandoor
13
Tandoori Chicken
from R108.00
Half chicken marinated in tikka spices with a touch of lemon juice grilled in the tandoori oven, served with spicy potato chips.
Lamb Seekh Kebab
from R86.00
Skewered minced lamb kababs.
Chicken Solay Kebab
from R77.00
Chicken sholay kebab is made with spicy and flavourful chicken kebab topped by fluffy egg omelette.
Tandoori Lamb Chops
from R119.00
Pepper kissed lamb chops marinated with cloves, nut meg, cardamoms and yoghurt then grilled in clay oven.
Chicken Malai Tikka
from R65.00
Mouth melting morsls of chicken laced with cream, grilled in the tandoor.
Chicken Hariyali Kebab
from R65.00
Boneless chicken pieces marinated in yoghurt, mint & coriander then grilled in the tandoor
Chicken Tikka
from R65.00
Boneless chicken pieces marinated in yoghurt and spices then grilled in the tandoor.
Prawn Tikka Kebab
from R131.00
Prawn tails marinated in spices with touch of yoghurt, grilled in the thandoor.
Mixed Tandoori Platter (2)
from R131.00
Mix chicken tikka, fish tikka and sheek kebab.
Fish Tikka
from R106.00
Cutlets of kingklip marinated and cooked in the tandoor.
Paneer Tikka (Veg)
from R70.00
Cottage cheese marinated in spicy sauce, grilled with cubes of onion, tomato and green pepper.
Veg Seekh Kebab
from R58.00
Delicious veg kebab recipe made using veggies like potatoes, peas and textured vegetable protein.
Mushroom Tikka (Veg)
from R65.00
Mushrooms marinated in yoghurt and spices then grilled in the tandoor.
South Indian Starters
18
Chicken Lolipop
from R65.00
Chicken wings marinated in spices with touch of ginger and fresh lemon juice deep fried.
Spicy Wings
from R65.00
Chicken wings is a mouth watering indo Chinese recipe deeply oil fried.
Chicken 65
from R62.00
Hot & Spicy fried boneless chicken served with chilli sauce.
Kerala Chicken Fry
from R101.00
Spicy & crispy kerala style fried half chicken served with masala potato and mint sauce.
Fish 65
from R86.00
Hot & spicy fried fish, served with chilli sauce.
Andra Fried Chicken
from R66.00
Spicy & crispy Andra style fried chicken served with mint sauce.
Vegetable Pakoda (Vegan)
from R53.00
Crunchy, spicy and heavenly vegetable bites.
Onion Bhajiya
from R53.00
Tasty little onion balls bound together with lightly spiced and fragrant.
Paneer 65
from R70.00
Paneer cubes marinated in batter is deeply oil fried and then tossed with onions, soya and tomato sauce.
Samoosas (4 Pcs)
from R43.00
A delicately home made favourite pastry served with tamarind chutney.
Pepper Gobi (Vegan)
from R65.00
Cauliflower marinated in our special spicy batter and fried and flavours with black pepper and celery.
Pani Puri/ Sev Puri (Tots)
from R53.00
Popular street snack in India. It consists of a round, hollow puri fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala and potato.
Eggplant Finger Chips (Vegan)
from R53.00
Eggplant marinated in our special spicy butter and fried and served with tomato sauce.
Methi Corn Tikka
from R53.00
Paneer, potatoes, fenugreek and corn deep fried.
Paneer Pakora
from R70.00
Cottage cheese coated with a seasoned flour based batter and fried.
Sambar Vada (Vegan)
from R53.00
South Indian vada is a urad dal based fried snack with sambar, coconut chutney and tomato chutney.
Gobi 65 (Vegan)
from R53.00
Hot & Spicy fried cauliflower, served with chilli sauce.
Gobi Manchurian
from R58.00
Deep fried cauliflower florets are sauteed with chopped onion, capsicum, garlic etc in soya and chilli sauce.
Soups & Salads
7
Chicken Cream Soup
from R46.00
Home made chicken soup, garnished with fresh herbs.
Manchow Soup
from R53.00
Dark brown soup prepared with scallions, veg or chicken flavoured with soya sauce, garlic and chilli pepper.
Sweet Corn Soup
from R53.00
Corn cut from the cob, butter, some flour, an egg and season it with salt and pepper.
Rasam Soup (Vegan)
from R38.00
Home made traditional South Indian soup.
Garden Green Salad
from R58.00
Cucumber, tomato, mixed peppers, onion, served on bed of lettuce, garnished with feta cheese, olives and tossed with fresh lemon juice and herbs dressing.
Tandoor Chicken Salad
from R82.00
Strips of tandoori chicken season with fresh vegetables served on a bed of crisp lettuce, drizzled fresh lemon juice with pepper and olive oil.
Dosa
from R54.00
One of the most admired South Indian fried pan cake made from split Urad lentil and rice batter, stuffing of your choice dosa served hot with sambhar, coconut and tomato chutneys.
Bunny Chow
1
Lamb Dishes
13
Lamb Curry
from R143.00
Traditionally prepared boneless lamb curry with potatoes.
Lamb Tikka Masala
from R155.00
Boneless pieces of lamb cooked in the tandoor oven, and then simmered in a creamy onion and tomato gravy, flavoured with fenugreek seed and cardamoms.
Lamb Roganjosh
from R155.00
Boneless lamb cooked in onion gravy with garam masala.
Lamb Korma
from R155.00
Lamb cooked in cashew nut paste gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.
Lamb Tava
from R167.00
Lamb pan fried with ginger, garlic, onion, tomato and green pepper cooked in dry onion gravy.
Lamb Badami
from R155.00
Lamb cooked in almond paste gravy and spices tempered with cumin seeds, garnished with a touch of fresh cream
Lamb Vindaloo
from R155.00
A hot Goan boneless lamb curry cooked with potatoes and mixture of chillies, vinegar, cinnamon, cloves, cumin finishing with whole red chillies.
Palak Gosht
from R155.00
Lamb cooked in spinach gravy and spices, tempered with cumin seeds garnished with a touch of fresh cream.
Kadhai Lamb
from R155.00
Kashmir style lamb curry cooked in fresh tomato gravy and mixture of spices fishing with fresh dania, lemon juice and peppers.
Lamb Chettinad
from R155.00
Lamb cubes marinated in mixture of spices, saute in fresh masala of ginger garlic tomato & onion, then tempered with mustard seed and curry leaves.
Lamb Madras
from R155.00
South Indian style lamb curry cooked in coconut milk and mixture of spices with mustard seeds.
Chops Tikka Masala
from R179.00
Tender pieces (3) of lamb chops marinated in tikka spices, grilled in the tandoor then cooked in masala gravy to perfection, garnished with coriander and ginger.
Lamb Shank
from R203.00
Lamb shank saute with whole garam masala, ginger and garlic then cooked in onion and tomato gravy with a touch of yoghurt on a slow fire fishing with fresh cream.
Chicken Dishes
14
Chicken Curry
from R131.00
Traditionally prepared boneless chicken curry with potatoes.
Madhu Murg (Honey Chicken)
from R143.00
Chicken is first battered deep fried and then coated with a thick sauce, a delicious mixture of honey, garlic and ginger with rice vinegar.
Chicken Tikka Masala
from R131.00
Boneless pieces of chicken cooked in the tandoor oven, and then simmered in a creamy onion & tomato gravy flavoured with fenugreek seed and cardamoms.
Chicken Korma
from R131.00
North Indian style korma, boneless chicken cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
Butter Chicken
from R131.00
Fillet pieces of chicken marinated in tikka spices grilled in the tandoori to golden brown and then cooked in butter & spicy tomato creamy gravy.
Chicken Mughalai
from R131.00
Chicken cooked with onion sauce, cashew nut sauce and egg.
Chettinad Chicken
from R131.00
Chicken boneless pieces cooked in spicy hot & tangy curry sauce garnished with fresh coriander and curry leaves.
Chicken Madras
from R127.00
South Indian style chicken curry cooked in coconut milk and mixture of spices with mustard seeds.
Chicken Vindaloo
from R127.00
Boneless chicken cooked in mixture of hot chilli gravy with potatoes cinnamon, cloves, cumin seeds and garnished with shredded ginger and fried chillies.
Malabar Chicken Roast
from R127.00
Malabar chicken roast a mouth watering kerala style chicken roast with chicken cooked in a spicy masala.
Chicken Badami
from R131.00
Chicken cooked in almond paste gravy and spices, tempered with cumin seeds, garnished with a touch of fresh cream.
Chicken Kadhai
from R127.00
Kashmeri style chicken cooked in thick based tomato gravy with lots of dhania and touch of yoghurt, finishing with fresh lemon juice and pepper.
Chicken Sukka
from R127.00
Chicken pieces cooked with chopped onion, ginger, garlic, curry leaves and onion sauce and dry pan fried with coconut powder.
Chilli Chicken
from R127.00
Chilli chicken is a mouth watering Indo Chinese recipe, here fried chicken is cooked in the combination of Indian vegetables and Chinese flavours.
Seafood Dishes
13
Fish Madras
from R168.00
Cubes of kingklip or tuna cooked in a fresh tomato & onion gravy with garlic, ginger and mixed spices garnished with fresh coriander.
Fish Vindaloo
from R168.00
A hot goan kingklip or tuna curry cooked with potatoes and mixture of chillies, vinegar, cinnamon, cloves, cumin finishing with whole red chillies.
Fish Malabar
from R168.00
Traditional kerala style fish curry simmered with the vibrant flavours of mustard seeds, sweet anise, cumin seeds and fenugreek seed and coconut milk.
Special Fish Curry
from R179.00
Fish cooked with onion, tomato sauce and curry leaves, ginger garlic and coconut.
Kerala Fish Fry
from R179.00
Proudly South Indian street specialty fry fish, marinated in fresh ginger & spices past fried on low fire to preserves the taste and served with seafood hot sauce and portion of green salad.
Prawn Tikka Masala
from R179.00
Prawns cooked in a fresh tomato & onion gravy with garlic, ginger and mixed spices garnished with fresh coriander.
Butter Prawns
from R179.00
Prawns cooked in a tomato gravy and butter.
Prawn Korma
from R179.00
Prawns cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
Prawn Madras
from R179.00
A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
Prawn Vindaloo
from R179.00
A hot goan prawn curry cooked with potatoes and mixture of chillies, vinegar, cinnamon, cloves, cumin finishing with whole red chillies.
Chilli Prawn
from R179.00
Chilli prawn is a mouth watering Indo Chinese recipe, here fried prawns is cooked in the combination of Indian vegetables and Chinese flavours.
Goanese Crab Curry
from R179.00
Crab pieces in the shell, cooked in tomato gravy with mixed spices garnished with fresh coriander.
Chicken & Prawn Curry
from R179.00
Prawns and chicken cooked in the combination of Indian vegetables and Chinese.
Vegetarian Dishes
18
Methi Mutter Malai
from R101.00
Very fragrant North Indian curry made from onion, fenugreek leaves and green peas with spices.
Mushroom Do Pyaza
from R113.00
Mushrooms traditionally cooked with cubes of onion and tomato garvy.
Palak Paneer
from R113.00
Home made cottage cheese cooked with spinach tempered with garlic and cumin, garnished with a touch of cream.
Kadhai Paneer
from R113.00
Cottage cheese cooked in thick based tomato gravy with lots of dhania and touch of yoghurt, finishing with fresh lemon juice and pepper.
Vegetable Makhni
from R113.00
A melange seasonal vegetables cooked in arich gravy of tomato and butter.
Paneer Tikka Masala
from R113.00
Home made cottage cheese simmered in spicy tomato creamy and butter gravy
Paneer Korma
from R113.00
Cottage cheese cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
Paneer Makhni
from R113.00
Home made cottage cheese cooked in butter & spicy tomato creamy gravy finishing with fresh cream.
Vegetable Korma
from R113.00
Fresh vegetables cooked with cashew nut paste and mixture of spices, finishing with fresh cream.
Mushroom Curry
from R101.00
Mushroom and green peas saute in fresh masala gravy, garnished with dhania and ginger.
Chilli Paneer
from R113.00
Chilli paneer is a mouth watering Indo Chinese recipe, here fried paneer is cooked in the combination of Indian vegetables and Chinese flavours.
Dal Makhni
from R98.00
Black lentils cooked overnight on a slow fire with herbs and sun dried spices finished with fresh cream and butter.
Vegetable Chettinad (Vegan)
from R113.00
Fresh seasonal vegetables cooked in spicy tangy gravy garnished with fresh curry leaves and ginger.
Tadka Dal
from R94.00
Yellow lentils tempered with garlic and cumin seeds, garnished with fried chilli.
Jeera Aloo (Vegan)
from R94.00
Potato cubes tossed with brown onion, cumin seeds and amchoor.
Pindi Chole (Vegan)
from R98.00
Chickpeas cooked in a tangy melange of freshly roasted spices.
Bhindi Masala
from R101.00
Okra cooked in tomato in richly spiced masala and garlic.
Eggplant Curry (Vegan)
from R98.00
Eggplant cooked in tomato and onion based gravy.
Biryani
5
Vegetable Biryani
from R108.00
Vegetables cooked with fragrant basmati rice and aromatic spices serve with mixed raita.
Kerala Chicken Biryani On Bone
from R132.00
Chicken on bone oil fried and cooked with fragrant rice and drizzled with onions, tomatoes, ginger garlic paste, curds etc and served with mixed raita.
Chicken Tikka Biryani
from R132.00
Boneless tandoori chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs, served with mixed raita.
Lamb Biryani
from R155.00
Boneless pieces of lamb cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs served with mixed raita.
Prawn Tikka Biryani
from R191.00
Spicy prawn tails grilled in tandoori then cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs, served with mixed orta.
Flavoured Rice
5
Plain Rice
from R19.00
Fragrant steamed basmati rice.
Jeera Pilao
from R46.00
Basmati rice tempered with cumin seeds.
Lemon Rice
from R41.00
Basmati rice flavoured with lemon.
Chicken Fried Rice
from R70.00
Indochinese style rice with chicken.
Vegetable Fried Rice
from R58.00
Indochinese style rice with mix veg.
Breads
11
Plain Naan
from R14.00
Unleavened traditional bread.
Butter Naan
from R17.00
Naan brushed with butter.
Garlic Naan
from R18.00
Naan topped with garlic.
Garlic Chilli Naan
from R19.00
Naan topped with chilli and garlic.
Roghni Naan
from R18.00
Naan topped with sesame seeds.
Cheese Naan
from R47.00
Naan filled with cheddar cheese.
Peshwari Naan
from R47.00
Sweet naan stuffed with nuts and dry fruit.
Romali Roti
from R24.00
Homemade thinly rolled bread.
Tandoori Roti
from R14.00
Whole wheat bread.
Butter Roti
from R17.00
Whole wheat roti brushed with butter.
Chapati
from R14.00
Traditional Indian homemade bread.
Paratha's
3
Accompaniments
5
Cucumber Raita
from R24.00
Yoghurt with feshly chopped cucmber.
Mixed Raita
from R24.00
Chopped tomato, onion & cucumber mixed in yoghurt.
Mint & Coriander Raita
from R24.00
Yoghurt with fresh mint and coriander.
Masala Papadum
from R18.00
Fried papadum sprinkled with spicy chopped onion and tomato.
Onion & Chilli
from R12.00
Sliced onion rings with green chillies and lemon.
Dessert
8
Gulab Jamun
from R38.00
Milk dumpling served hot in cardamom and sugar syrup.
Kulfi
from R34.00
Flavoured Indian ice cream.
Gajer Halwa
from R38.00
A halwa made from carrots mixed dry fruits, fried in ghee and cooked in milk.
Payasum
from R38.00
South Indian traditional vermicelli pudding served warm garnished with crushed almonds.
Sooji Ka Halwa
from R34.00
Sermolina pudding.
Malva Pudding
from R53.00
Delight in the warm, comforting goodness of our Malva Pudding! This traditional South African dessert is a moist, spongy cake soaked in a rich, creamy caramel sauce, creating a perfect balance of sweetness and indulgence. Served warm and often paired with a scoop of ice cream or a dollop of cream, it’s the ultimate comforting treat that will satisfy your cravings for something sweet and decadent.
Brownies
from R53.00
Treat yourself to our rich and fudgy Brownies, baked to perfection with a soft, gooey center and a slightly crispy edge. Each bite is a delightful combination of deep chocolate flavor and a melt-in-your-mouth texture. Whether enjoyed on their own or paired with a scoop of ice cream, these indulgent brownies are the perfect sweet treat to satisfy your chocolate cravings!
Full Cream Ice Cream
from R41.00
Indulge in the creamy, dreamy goodness of our Full Cream Ice Cream! Made with rich, high-quality cream, this velvety smooth treat is packed with flavor in every bite. Whether you choose classic vanilla, chocolate, or any of our other irresistible flavors, this indulgent ice cream is the perfect way to cool down and satisfy your sweet tooth. Rich, creamy, and simply delicious!
Beverages
6
Soft Drinks
from R28.00
Quench your thirst with a selection of soft drinks.
Mixers
from R24.00
Enhance your beverage experience with our selection of Mixers! From classic cola and lemonade to tangy ginger ale and tonic water, these refreshing mixers are perfect for complementing your favorite spirits or enjoying on their own. Light, fizzy, and full of flavor, they’re the ideal way to elevate your drink or simply quench your thirst!
Water
from R28.00
Refresh and hydrate with our pure, crisp Water. Served chilled, it’s the perfect companion to any meal or a refreshing drink on its own. Clean, simple, and always refreshing—just what you need to stay refreshed throughout the day!
1.5L Water
from R48.00
Refresh and hydrate with our pure, crisp Water. Served chilled, it’s the perfect companion to any meal or a refreshing drink on its own. Clean, simple, and always refreshing—just what you need to stay refreshed throughout the day!
Tisers
from R36.00
Quench your thirst with the refreshing blend of Apple and Grapetizer! This deliciously fruity beverage combines the crisp, sweet flavor of apples with the rich, juicy notes of grapes, creating a perfect balance of taste in every sip. Refreshing and light, it's a naturally flavorful drink that's ideal for any time of the day!
Ice Tea
from R36.00
Cool down with our refreshing Iced Tea, brewed to perfection and served chilled for a crisp, thirst-quenching experience. Light and smooth, it’s available in a variety of flavors, from classic lemon to fruity infusions, making it the perfect drink for a hot day or as a revitalizing sip any time. Sweetened to your liking or served unsweetened, it’s a deliciously refreshing choice for any occasion!
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