Taal Indian Restaurant
Menu: Indian, Spicy, Curry, Chicken, Lunch, Roti Roll, Dinner, Dessert, Bunny Chow, Fried
Starters
6
Samoosa 4pc
from R42.00
Golden pastry pockets filled with a savory mixture of spiced potatoes & peas, deep-fried to a crisp.
Onion Bhajia 6pc
from R42.00
Mouth-watering onion fritters dipped in a spicy chickpea flour batter & fried until golden brown.
Pakoda (Potato Bhajia) 6pc
from R42.00
Crispy potato slices dipped in a spiced gram flour batter & deep-fried to golden perfection.
Plain Chips
from R36.00
Classic potato chips fried until crispy & lightly salted, a delightful accompaniment to any meal.
Masala Chips
from R42.00
Crispy potato fries tossed with a blend of Indian spices & herbs, perfect for a spicy snack.
Fried Prawns
from R110.00
Succulent prawns coated in a crispy batter & delicately fried to perfection, served with tangy tamarind chutney. Served with chips.
From The Clay Oven
8
Chicken Tikka Kebaab
from R80.00
Tender chicken chunks marinated in a blend of traditional Indian spices & grilled to juicy perfection. Served with chips.
Chicken Rishmi Kebaab
from R80.00
Succulent pieces of chicken marinated in creamy yogurt & spices, cooked to perfection over a grill, delivering a melt-in-the-mouth experience. Served with chips.
Lamb Sikh Kebaab
from R110.00
Minced lamb mixed with onions, herbs & spices, skillfully molded onto skewers & grilled for a deliciously smoky taste. Served with chips.
Fish Tikka
from R110.00
Fresh fish fillets marinated in lemon juice, ginger-garlic paste & aromatic spices, flame-grilled for a delicate flavor.
Vegetable Kebaab
from R90.00
A wholesome combination of fresh vegetables & aromatic spices, grilled to perfection for a healthy & flavorful treat.
Paneer Tikka
from R110.00
Chunks of paneer cheese marinated in spicy yogurt & char-grilled to achieve a perfect balance of flavor & texture.
Platter For 4
from R180.00
Special marinated chicken tikka, risme kebab, lamb mince, kebab samoosa and mixed deep fried vegetable garnished.
Platter For 2
from R120.00
3 different marinated kebabs with onion bhajia.
Bunny Chow
1
Roti Roll
1
Breads From The Clay Oven
12
Roti
from R16.00
A staple Indian whole wheat bread, soft & light, ideal for everyday meals.
Naan
from R18.00
The classic Indian flatbread, soft & pillowy, cooked to perfection in a traditional tandoor oven.
Butter Naan
from R22.00
A soft & fluffy Indian flatbread, generously brushed with melted butter, perfect to complement any curry or dish.
Garlic Naan
from R26.00
An aromatic & flavorful naan infused with fresh garlic & herbs, ideal for those who love a garlicky delight.
Rogni Naan
from R26.00
A rich & slightly crisp naan coated with sesame seeds & baked to a golden brown.
Peshwari Naan
from R30.00
A rich & sweet naan, filled with coconut, nuts & raisins, offering a blend of sweet & savory pleasures.
Romali Roti
from R20.00
A traditional thin & soft Indian bread, resembling a handkerchief (romal), perfect to wrap around any filling.
Kashmiri Naan
from R26.00
A satisfying flatbread stuffed with spicy minced meat & herbs, bringing a wholesome & hearty taste.
Paratha
from R24.00
A flaky layered bread, pan-cooked with ghee & perfect to enjoy with pickles or yogurt.
Potato Paratha
from R44.00
A comforting paratha stuffed with a spicy mashed potato filling, making it a favorite for all potato lovers.
Keema Paratha
from R54.00
A satisfying flatbread stuffed with spicy minced meat & herbs, bringing a wholesome & hearty taste.
Cheese Paratha
from R56.00
A delightful stuffed bread filled with a rich & creamy cheese mixture, providing a cheesy twist to the traditional paratha.
Chicken Dishes
14
Chicken Curry
from R112.00
Boneless chicken pieces, cooked in Indian spices in a tasty masala gravy. Served with rice.
Chicken Vindaloo
from R120.00
Boneless chicken pieces cooked in potato in a mild, medium and hot gravy. Served with rice.
Chicken Korma
from R131.00
Boneless chicken pieces cooked in a cashew nut and cream sauce. Served with rice.
Chicken Tikka Masala
from R131.00
Grilled chicken pieces cooked in onion, green pepper & tomato gravy. Served with rice.
Butter Chicken
from R131.00
Tender chicken pieces cooked with crushed almonds in a tasty gravy. Served with rice.
Chicken Badami
from R131.00
Boneless chicken pieces flavoured with crushed almonds in a tasty gravy. Served with rice.
Chicken Do Pazea
from R130.00
Chicken, green pepper, onion and tomato cooked with herbs & spices. Served with rice.
Chicken Madras
from R131.00
Chicken prepared in a traditional south Indian style with coconut flavour. Served with rice.
Chicken Jalfreji
from R130.00
Boneless chicken pieces cooked with onion, tomato & green pepper in a special masala. Served with rice.
Chicken Palak
from R130.00
Boneless chicken pieces cooked in spinach & cream. Served with rice.
Full Tandoori Chicken
from R170.00
Chicken marinated in Indian spices & cooked in a clay oven. Served with chips.
1/2 Tandoori Chicken
from R110.00
Chicken marinated in Indian spices & cooked in a clay oven. Served with chips.
Chicken Karahi
from R130.00
Boneless pieces of chicken cooked with sliced green pepper & onions in masala gravy. Served with rice.
Chicken Dhal Murgh
from R130.00
Chicken prepared in traditional lentils flavoured with herbs & spices. Served with rice.
Lamb Dishes
15
Lamb Curry
from R160.00
Tender pieces of lamb cooked with potato in a plain gravy. Served with rice.
Lamb Vindaloo
from R165.00
Tender pieces of lamb cooked with potato in a red thick gravy. Served with rice.
Lamb Korma
from R170.00
Boneless pieces of lamb cooked in cashew nut & cream sauce. Served with rice.
Lamb Tikka Masala
from R160.00
Boneless lamb pieces cooked in onion. Green pepper & tomato gravy. Served with rice.
Butter Lamb
from R160.00
Tender lamb pieces cooked in butter in a tasty tomato gravy. Served with rice.
Lamb Gohst Badami
from R160.00
Tender lamb pieces cooked in almond & cream sauce. Served with rice.
Lamb Do Pazea
from R160.00
Lamb, green pepper, onion & tomato cooked with herbs & spices. Served with rice.
Lamb Madras
from R160.00
Lamb prepared in a traditional south Indian style with coconut flavour. Served with rice.
Lamb Dhal Gohst
from R160.00
Lamb prepared in a traditional lentils & flavored with herbs & spices. Served with rice.
Lamb Jalfreji
from R160.00
Boneless lamb pieces cooked with onion & tomato in a special marinated masala. Served with rice.
Lamb Palak
from R160.00
Tender pieces of lamb cooked in spinach & cream. Served with rice.
Lamb Keema Masala
from R140.00
Lamb mince cooked with green peas in a tasty masala gravy. Served with rice.
Lamb Rogan Josh
from R165.00
Lamb prepared in a traditional Kashmiri style with coconut flavour. Served with rice.
Lamb Kahari
from R160.00
Boneless pieces of lamb cooked with sliced green pepper & onions in masala gravy. Served with rice.
Lamb Bhuna Gost
from R160.00
Lamb cooked with tomato & spices served in an onion gravy. Served with rice.
Seafood Dishes
7
Prawn Masala
from R170.00
10 Queen prawns in a blend of spices. Served with rice.
Prawn Vindaloo
from R170.00
Prawns prepared with mustard seeds, whole red chillies & spices to enhance the exceptional taste of prawn. Served with rice.
Prawn Korma
from R170.00
Prawns cooked in rich cream & crushed cashew nut sauce. Served with rice.
Prawn Jalfreji
from R170.00
Prawns cooked with onion & tomato in a special marinated masala. Served with rice.
Fish Curry
from R150.00
Pieces of kingklip spices & prepared in a delicious gravy. Served with rice.
Fish Korma
from R160.00
Fish cooked in cashew nut & cream sauce. Served with rice.
Butter Fish
from R150.00
Fish cooked in butter in a tasty tomato gravy. Served with rice.
Biryani Dishes
6
Lamb Biryani
from R170.00
Succulent lamb pieces mixed with basmati rice, fresh spices, & herbs, delivering a rich & savory taste that's perfect for meat lovers. Cooked with Indian basmati rice with lentils.
Chicken Biryani
from R130.00
A classic Indian delicacy featuring aromatic basmati rice cooked with spices & tender chicken pieces, creating a flavorful fusion of taste & aroma. Cooked with Indian basmati rice with lentils.
Fish Biryani
from R150.00
Fragrant basmati rice layered with marinated fish fillets, spices, & herbs, offering a delightful combination of sea-fresh flavors & spicy notes. Cooked with Indian basmati rice with lentils.
Prawn Biryani
from R180.00
Juicy prawns infused with spices & cooked with fragrant basmati rice, creating a deliciously spicy & aromatic seafood delicacy. Cooked with Indian basmati rice with lentils.
Seafood Biryani
from R150.00
A medley of prawns, fish, & other seafood cooked with basmati rice & aromatic spices, bringing the essence of the ocean to your plate. Cooked with Indian basmati rice with lentils.
Vegetable Biryani
from R110.00
A vegetarian delight featuring basmati rice cooked with assorted fresh vegetables, spices, & herbs, offering a flavorful & wholesome meal. Cooked with Indian basmati rice with lentils.
Rice Dishes
5
Basmati Rice
from R24.00
Aromatic long-grain rice cooked to perfection, offering a fluffy and fragrant bed for curries or stir-fries.
Yellow Rice
from R40.00
Bright yellow basmati rice infused with saffron & turmeric, providing a warm and subtle aromatic flavor.
Mushroom Rice
from R48.00
Fragrant basmati rice cooked with earthy mushrooms & a medley of spices, creating a rich & savory dish.
Vegetable Rice
from R46.00
Vibrant basmati rice infused with fresh vegetables & delicate spices, offering a perfect balance of flavor & nutrition.
Egg Fried Rice
from R52.00
Fluffy basmati rice stir-fried with scrambled eggs, seasoned with a blend of spices for a delightful and flavorful dish.
Vegetable Dishes
16
Aloo Gobi Matar
from R100.00
Cauliflower, potato & peas cooked in a tasty masala gravy. Served with rice.
Paneer Masala
from R120.00
Indian cottage cheese with tomato in a rich gravy. Served with rice.
Paneer Korma
from R120.00
Indian cottage cheese with cashew nut & cream. Served with rice.
Paneer Palak
from R120.00
Indian cottage cheese with spinach & cream. Served with rice.
Paneer Matar
from R120.00
Indian cottage cheese with green peas & delicate gravy. Served with rice.
Paneer Makhani
from R120.00
Indian cottage cheese with tasty butter & tomato gravy. Served with rice.
Mixed Vegetable
from R90.00
Fresh mix vegetable cooked in a tangy gravy. Served with rice.
Matar Mushroom
from R110.00
Peas & mushroom cooked to perfection in a tasty gravy. Served with rice.
Navratan Korma
from R120.00
Fresh vegetables cooked in cashew nut & cream. Served with rice.
Chana Masala
from R98.00
With chickpeas cooked with onion & tomato gravy. Served with rice.
Dhal Makhni
from R98.00
Black lentils cooked with red kidney beans in butter gravy. Served with rice.
Dhal Karahi
from R90.00
Fried with onion & tomato. Served with rice.
Vegetable Makhani
from R110.00
Fresh mixed vegetables cooked in a tasty butter & tomato gravy. Served with rice.
Vegetable Jalfreji
from R110.00
Fresh mixed vegetables cooked in a mick gravy.
Aloo Jeera
from R98.00
Potato with cumin seeds. Served with rice.
Aloo Palak
from R110.00
Potato cooked in spinach & cream. Served with rice.
Side Dishes
6
Cucumber Raita
from R30.00
A refreshing yogurt-based side dish made with grated cucumbers, seasoned with cumin & fresh coriander.
Bombay Potato
from R82.00
Spiced & braised in a dry gravy.
Green Salad
from R40.00
A crisp medley of fresh lettuce, tomatoes, cucumbers, & carrots, tossed in a light lemon dressing for a perfect accompaniment to any meal.
Sambal
from R30.00
Onion, tomato & chillies.
Popadam
from R14.00
Thin & crispy lentil wafers, fried to a perfect golden hue, served as a crunchy snack or appetizer with your meal.
Lemon Pickle
from R14.00
Zesty & tangy lemon pieces pickled in a special blend of spices, providing a burst of flavor to enhance your dining experience.
Desserts
6
Rice Pudding
from R34.00
Creamy concoction of slow-cooked rice, milk & sugar, garnished with a hint of cardamom & rich nuts, forming a delightful dessert.
Gulab Jaman
from R40.00
Soft and spongy milk-based dumplings soaked in a fragrant rose-flavored sugar syrup. A delicacy enjoyed by all ages.
Sweet Lassi
from R36.00
A smooth & creamy yogurt-based drink sweetened with sugar & accompanied by delicate aromas of rosewater & cardamom.
Suji
from R40.00
A soft & mild halwa using suji or semolina, prepared with ghee, sugar, & flavored with cardamom & almonds, perfect for any occasion.
Semonlina
from R40.00
A classic Indian dessert made from roasted semolina blended with sugar & infused with ghee, cardamom, & garnished with nuts.
Mango Lassi
from R44.00
A refreshing traditional Indian yogurt drink blended with ripe mangoes & a touch of cardamom, offering a sweet & creamy taste.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
