Thava Indian Restaurant Fourways
Menu: Chicken, Curry, Indian, Homemade, Health, Dessert, Seafood, Fried, Healthy, Dinner
Highlights
Most Ordered 💯
Non-Veg Starters
6
Chilli Chicken Starter
from R120.75
Chicken strips deep fried with corn flour & mixed together with green peppers, red peppers, yellow peppers, vinegar, tomato & soya sauce
8 Prawn Chilli Starter
from R189.75
Prawn deep fried with corn flour & mixed together with green peppers, red peppers, yellow peppers, vinegar, tomato & soya sauce
Thava Chicken 65 Starter
from R120.75
Chicken strips marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar & black pepper coated with corn flour & deep fried
Thava Prawn 65 Starter
from R189.75
Prawn marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar & black pepper coated with corn flour & deep fried
Schezwan Chicken Lollipop Starter
from R92.00
Marinated chicken wings, deep fried and then mixed together with Schewan masala & garnished with sesame seeds
Tandoori Mixed Platter Starter
from R184.00
Chicken tikka, tandoori pahadi tikka, malai kebabs & lamb seekh kebabs
Veg Starters
7
Paneer Chilli Veg Starter
from R143.75
Paneer deep fried with corn flour & mixed together with garlic, onion, green peppers, red peppers, yellow peppers, vinegar, tomato & soya sauce
Vegetable Patties Starter (3 in a Plate)
from R51.75
A mixture of coriander, sesame coconut, peanut & chillies, stuffed inside mashed potato balls & deep fried. Served with sweet yoghurt.
Gobi Chilli Veg Starter
from R109.25
Deep fried cauliflower with green peppers, red peppers, yellow peppers, vinegar, tomato & soya sauce
Veg Starter Platter
from R149.50
Veg patties, onion bhajia, punjabi samoosa, spinach & corn bhajia
Pani Poori Veg Starter (4pc)
from R69.00
4 Pani puri consists of a round, hollow puri, fried crisp & filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chilli, chaat masala, potato, onion & chickpeas
Thava Punjabi Chaat Veg Starter (4pc)
from R69.00
Punjabi chaat recreates the magic of sweet & tangy chatpata taste with crisp papdis (gram flour fried cakes - urad dhal dumplings) with an easy recipe
Palak Chaat Veg Starter (100g)
from R86.25
Spinach leaves are coated with gram flour batter & corn flour, then deep fried in the oil, mixed with combination of chutneys, like green mint chutney, sweet yogurt, tamarind sauce together with chopped chilli, onion & tomato
Tandoor
8
Chicken Tikka Starter
from R109.25
Chicken cubes marinated in yoghurt and masala and cooked in a tandoori oven.
Half Tandoori Chicken
from R126.50
½ Chicken with bone marinated in spices and yoghurt and cooked in the traditional tandoor oven. Served with savoury rice and green chutney.
Chicken Malai Tikka Starter
from R109.25
Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts. Cooked in the tandoori oven and served with green chutney.
Fish Tikka
from R189.75
Fish marinated in yoghurt and masala and cooked in a tandoori oven.
Tandoori Lamb Chops
from R212.75
Lamb chops overnight marinated with spiced yogurt, garam masala, cinnamon and cardamom cloves and mounted on skewers, then cooked to perfection in the tandoor oven.
Lamb Seekh Kebab Starter
from R109.25
Minced lamb kebabs on a Poori served with mint chutney.
Tandoori Paneer Tikka
from R143.75
Pieces of homemade paneer with pieces of tomato, green pepper and onion cubes, grilled together on a skewer in the tandoori oven, served with green chutney.
Full Tandoori Chicken
from R293.25
Full chicken with bone marinated in spices and yoghurt and cooked in the traditional tandoor oven. Served with savoury rice and green chutney.
Chicken Curries
8
Chicken Tikka Masala
from R161.00
Cubes of chicken tikka cooked with onions, tomato added together with ginger and garlic paste with butter.
Chicken Khorma
from R172.50
Pieces of chicken cooked in cashew nut paste and cream sauce.
Butter Chicken
from R161.00
Pieces of chicken cooked in tomato, cashew nuts, cream butter and garlic paste.
Kasthuri Chicken
from R161.00
Pieces of chicken cooked with Kasturi herbs in tomato and onion sauce.
Chicken Vindaloo
from R161.00
A hot Goanese curry with potatoes in a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Kadai Chicken
from R161.00
Pieces of chicken cubes cooked along with green peppers, ginger garlic paste and fenugreek in an onion and tomato sauce.
South Indian Chicken Curry
from R172.50
Cubes of chicken cooked in a brown onion paste with whole garam masala, chopped tomatoes and mixed spice, garnished with fresh coriander.
Chicken Chettinadu
from R172.50
Cubes of chicken cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds, chopped tomatoes and coconut paste mixed together with fresh coriander.
Lamb Curries
16
Thava Special Lamb Masala
from R189.75
Pieces of lamb cooked with onion, tomato, ginger, garlic, curry leaves, green chilli, black pepper, coriander leaves, chilli powder and garam masala with chef's secret recipe.
Thava Lamb Chops Masala
from R270.25
Marinated lamb chops grilled and then cooked along with onion masala, tomato, green chilli and ginger garlic paste with Thava’s secret spice.
Thava Lamb Shank Masala
from R270.25
Lamb Shank mildly spiced with garam masala, cinnamon, cardamom, cloves and boiled, then cooked in ginger garlic, onion and tomato added with a touch of cream with Thava’s secret spices.
Thava Andhra Lamb Curry
from R189.75
Cubes of lamb cooked with ginger garlic paste, coconut powder and curry leaves with tamarind sauce.
Lamb Kasthuri
from R189.75
Cubes of lamb cooked with Kasthuri herbs in tomato and onion sauce.
Lamb Rogan Josh
from R189.75
Cubes of lamb cooked in ginger garlic, onions, tomatoes and Kashmiri sauce.
Lamb Vindaloo
from R189.75
A hot Goanese lamb curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Lamb Khorma
from R195.50
Cubes of lamb cooked in a cashew nuts and cream sauce.
Lamb Dhal Gosht
from R189.75
Cubes of lamb cooked along with yellow dhal and seamed with mustard, onion and red chili.
Lamb Kadai
from R189.75
Cubes of lamb cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce.
Lamb Shank Chettinadu
from R270.25
Lamb Shank cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds, chopped tomatoes and coconut paste mixed together with fresh coriander.
Malabar Lamb Curry
from R189.75
Traditional South Indian lamb curry cooked with South Indian spices.
Punjabi Lamb Curry
from R218.50
Lamb on the bone cooked with potato in a home-style masala.
Masala Lamb Ribs
from R224.25
½ kg fatty lamb ribs cooked with indian spiced masala served with chips & naan.
Honey Glazed Lamb Ribs
from R224.25
½ kg lamb ribs cooked with honey-glazed sauce, served with sesame naan and chips.
Trotters & Beans
from R189.75
Sheep trotters cooked with broad beans in the traditional indian style and served with basmati rice.
Vegetarian Curries
15
Paneer Tikka Masala
from R138.00
Paneer tikka cooked in onion and tomato added together with mixed peppers and Indian spices.
Paneer Makhni
from R138.00
Cubes of plain paneer cooked in a tomato and cashew nut sauce, cream and butter.
Paneer Khorma
from R149.50
Cubes of paneer cooked in a cashew nut paste and cream sauce.
Palak Paneer
from R138.00
Homemade cottage cheese cooked in spinach gravy tempered with garlic and cumin, garnished with a touch of cream.
Paneer Kadai
from R138.00
Cubes of paneer cooked along with green peppers, ginger garlic paste and fenugreek in an onion and tomato sauce.
Vegetable Makhni
from R120.75
Mixed vegetables cooked in a spicy tomato and cashew nut gravy, cream and butter.
Vegetable Korma
from R132.25
Vegetables cooked in a cashew nut paste and cream sauce.
Bombay Aloo
from R109.25
Pieces of potato boiled then fried and garnished with mustard seeds and fried coconut.
Dhal Makhni
from R103.50
Black lentil curry with kidney beans in cream and butter.
Tadka Dhal
from R103.50
Yellow dhal cooked and steamed with mustard, onion, tomato and red chilli.
Dhingri Matar
from R120.75
Mushrooms and peas cooked in an onion, cashew nut sauce.
Aloo Matar
from R103.50
Potato and peas cooked with onion sauce and cashew nut sauce.
Aloo Gobi
from R109.25
Potato and cauliflower cooked in a spicy curry sauce.
Paneer Vindaloo
from R138.00
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Vegetable Kadai
from R120.75
Mixed veg cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce.
Seafood Curries
12
Thava Fish Fry Masala
from R189.75
Deep fried fish pieces cooked with onion, tomato, ginger, garlic, tamarind, green chilli and black pepper added with chef's secret recipe to make a perfect curry.
Fish Mulakarachatu
from R189.75
Traditional houseboat medium to hot curry cooked with sliced onion, tomato, green chilli, ginger, garlic and curry leaves mixed with chilli powder, coriander and tamarind.
Fish Curry
from R184.00
Pieces of fish boiled in coriander and chilli paste with onions, ginger, garlic and cooked to perfection by adding curry leaves and tamarind.
Thava Special Prawn Curry
from R201.25
Prawns cooked in onion, tomato, ginger, garlic, tamarind, green chilli, fresh coriander, lemon juice and added chef's secret recipe.
Prawn Curry
from R189.75
Prawns cooked in tamarind, coconut and tomato based sauce.
Chicken & Prawn Curry
from R189.75
Pieces of chicken and prawn boiled in coriander and chilli paste with onion, ginger and garlic, cooked to perfection by adding curry leaves and tamarind in a North Indian style.
Kerala Coconut Fish Curry
from R189.75
Fish cooked in coconut paste and dry red chilli, onion, ginger garlic paste, cooked to perfection by adding tomato, curry leaves and tamarind.
Kerala Coconut Prawn Curry
from R201.25
Prawns cooked in coconut paste and dry red chilli, onion, ginger garlic paste cooked to perfection by adding tomato, curry leaves and tamarind.
Prawn Korma
from R201.25
Prawns cooked with cream and cashew nut sauce.
Crab Curry
from R488.75
South indian spiced crab curry served with aromatic basmati rice and 2 kerala parathas.
Special Fish & Prawn Curry
from R316.25
Prawn and fish cooked in onion, tomato, ginger, garlic, tamarind, green chilli, fresh coriander and lemon juice, added with chef's secret recipe.
Grilled Prawns
from R293.25
Prawns grilled with lemon, butter and garlic sauce, served with chips and savory rice.
Biryani
7
Lamb Biryani
from R189.75
Where marinated lamb and partially cooked basmati rice are layered and cooked on a very slow fire.
Chicken Biryani
from R166.75
Where marinated chicken and partially cooked basmati rice are layered and cooked on a very slow fire
Vegetable Biryani
from R149.50
Where vegetables and partially cooked basmati rice are layered and cooked on a very slow fire.
Prawn Biryani
from R207.00
Where marinated prawns and partially cooked basmati rice are layered and cooked on a very slow fire
Fish Biryani
from R201.25
Where marinated fish and partially cooked basmati rice are layered and cooked on a very slow fire
Thava Lamb Chops Masala Biryani
from R287.50
Where masala marinated lamb chops and partially cooked basmati rice are layered and cooked on a very slow fire
Thava Lamb Shank Masala Biryani
from R287.50
Where masala marinated lamb shank and partially cooked basmati rice are layered and cooked on a very slow fire
Indian Flat Bread
16
Plain Naan
from R25.30
Butter Naan
from R28.75
Garlic Naan
from R31.05
Chilli Garlic Naan
from R34.50
Kashmiri Naan
from R46.00
Cheese Naan
from R42.55
Peshwari Naan
from R46.00
Sesame Naan
from R31.05
Tandoori Roti Plain
from R25.30
Tandoori Roti Butter
from R28.75
Roomali Roti
from R28.75
Chapatti
from R25.30
Latcha Paratha
from R28.75
Aloo Paratha
from R34.50
Thava Kerala Paratha
from R28.75
Pappadam
from R4.60
Accompaniments
4
Rice
4
Desserts
3
Beverages
5
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
