Thava Indian Restaurant Grand West
Menu: Indian, Bunny Chow, Dessert, Seafood, Salad, Healthy, Curry, Traditional, Chicken, Fish
⭐ Most Popular Items
5
Butter Chicken
from R171.35
Pieces of chicken cooked in tomato, cashew nuts, cream butter and garlic paste.
Thava Special Lamb Masala
from R201.25
Pieces of lamb cooked with onion, tomato, ginger, garlic, curry leaves, green chilli, black pepper, coriander leaves, chilli powder, garam masala with chef's secret recipe.
Lamb Rogan Josh
from R201.25
Cubes of Lamb cooked in ginger garlic, onions, tomatoes and Kashmiri sauce.
Thava Special Prawn Curry
from R201.25
Prawns cooked in onion, tomato, ginger, garlic, tamarind, green chilli, fresh coriander, lemon juice and added chef's secret recipe.
Paneer Tikka Masala
from R138.00
Paneer tikka cooked in an onion, tomato added together with mixed peppers and Indian spices.
Non-Veg Starters
6
Chilli Chicken
from R109.25
Chicken strips deep fried with corn flour and mixed together with garlic, onion, green peppers, red peppers, yellow peppers, vinegar, tomato and soya sauce.
Prawn Chilli
from R178.25
Prawns deep fried with corn flour and mixed together with garlic, onions, green peppers, red peppers, yellow peppers, vinegar, tomato and soya sauce.
Thava Chicken 65
from R109.25
Chicken strips marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar and black pepper coated with corn flour and deep fried.
Thava Prawn 65
from R178.25
Prawn marinated with ginger, green chilli, curry leaves, coriander leaves, vinegar and black pepper coated with corn flour and deep fried.
Schezwan Chicken Lolipop
from R92.00
Marinated chicken wings deep fried and then mixed together with schezwan masala and garnished with sesame seeds.
Tandoori Mixed Platter
from R184.00
Chicken Tikka, Tandoori Pahadi Tikka, Malai Kebabs, Lamb Seekh Kebabs.
Veg Starters
5
Paneer Chilli
from R143.75
Paneer deep fried with corn flour and mixed together with garlic, onion, green peppers, red peppers, yellow peppers, vinegar, tomato and soya sauce.
Pani Poori 4pcs
from R69.00
4 Pani puri consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chilli, chaat masala, potato, onion & chickpeas.
Thava Punjabi Chaat 4pcs
from R69.00
Punjabi chaat recreates the magic of sweet and tangy chatpata taste with crisp papdis (gram flour fried cakes) (urad dhal dumplings) with an easy recipe.
Palak Chaat 100g
from R86.25
Spinach leaves are coated with gram flour batter and corn flour, then deep fried in the oil, mixed with combination of chutneys, like green mint chutney, sweet yogurt, tamarind sauce together with chopped chilli, onion and tomato.
Gobi Chilli
from R109.25
Deep fried cauliflower with green peppers, red peppers, yellow peppers, vinegar, tomato and soya sauce.
Tandoor
7
Chicken Tikka
from R109.25
Chicken cubes marinated in yoghurt and masala and cooked in a tandoori oven.
1/2 Tandoori Chicken
from R132.25
Chicken marinated in spices and yoghurt and cooked in the traditional tandoor oven, served with savoury rice and green chutney.
Chicken Malai Tikka (Mild)
from R109.25
Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, cooked in the tandoori oven served with green chutney.
Fish Tikka
from R189.75
Fish marinated in yoghurt and masala and cooked in a tandoori oven.
Tandoori Lamb Chops
from R212.75
Lamb chops overnight marinated with spiced yogurt, garam masala, cinnamon & cardamom cloves and mounted on skewers, then cooked to perfection in the tandoor.
Lamb Seekh Kebab
from R109.25
Minced lamb kebabs served on a Poori and served with mint chutney.
Tandoori Paneer Tikka
from R143.75
Pieces of homemade paneer with pieces of tomato, green pepper and onion cubes, grilled together on a skewer in the tandoori oven, served with green chutney.
Biryani
7
Lamb Biryani
from R201.25
Where marinated meat and partially cooked basmati rice are layered and cooked on a very slow fire.
Chicken Biryani
from R166.75
Where marinated chicken and partially cooked basmati rice are layered and cooked on a very slow fire.
Vegetable Biryani
from R149.50
Where mixed vegetables and partially cooked basmati rice are layered and cooked on a very slow fire.
Prawn Biryani
from R207.00
Where marinated prawns and partially cooked basmati rice are layered and cooked on a very slow fire.
Fish Biryani
from R201.25
Where marinated fish and partially cooked basmati rice are layered and cooked on a very slow fire.
Thava Lamb Chops Masala Biryani
from R287.50
Where tandoor grilled lamb chops and partially cooked basmati rice are layered and cooked on a very slow fire.
Thava Lamb Shank Masala Biryani
from R287.50
Where cooked lamb shank and partially cooked basmati rice are layered and cooked on a very slow fire.
Curries - Chicken
8
Chicken Tikka Masala
from R171.35
Cubes of chicken tikka cooked with onions, tomato added together with ginger garlic paste with butter.
Chicken Korma (Mild)
from R184.00
Pieces of chicken cooked in cashew nut paste and cream sauce.
Butter Chicken
from R171.35
Pieces of chicken cooked in tomato, cashew nuts, cream butter and garlic paste.
Kasthuri Chicken
from R171.35
Pieces of chicken cooked with Kasturi herbs in tomatoes and onion sauce.
Chicken Vindaloo
from R171.35
A hot Goanese curry with potatoes in a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Kadai Chicken
from R171.35
Pieces of chicken cubes cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce.
South Indian Chicken Curry
from R171.35
Cubes of chicken cooked in a brown onion paste with whole garam masala, chopped tomatoes and mixed spice and garnished with fresh coriander.
Chicken Chettinadu
from R171.35
Cubes of chicken cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds, chopped tomatoes & coconut paste mixed together with fresh coriander.
Curries - Lamb
11
Thava Special Lamb Masala
from R201.25
Pieces of lamb cooked with onion, tomato, ginger, garlic, curry leaves, green chilli, black pepper, coriander leaves, chilli powder, garam masala with chef's secret recipe.
Thava Lamb Chops Masala
from R270.25
Marinated Lamb chops grilled and then cooked along with onion masala, tomato, green chilli, ginger garlic paste with Thava’s secret spice.
Thava Lamb Shank Masala
from R270.25
Lamb shank mildly spiced with garam masala & cinnamon, cardamom, cloves & boiled, then cooked in ginger garlic, onion, tomato added with a touch of cream with Thava’s secret spices
Andhra Lamb Curry
from R201.25
Cubes of lamb cooked with ginger garlic paste, coconut powder and curry leaves with tamarind sauce.
Thava Lamb Kasthuri
from R201.25
Cubes of lamb cooked with Kasthuri herbs in tomato and onion sauce.
Lamb Rogan Josh
from R201.25
Cubes of lamb cooked in ginger garlic, onions, tomatoes and Kashmiri sauce.
Lamb Korma (Mild)
from R207.00
Cubes of lamb cooked in a cashew nuts and cream sauce.
Lamb Vindaloo
from R201.25
A hot Goanese lamb curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Lamb Kadai
from R201.25
Cubes of lamb cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce.
Lamb Dhal Ghosht
from R201.25
Cubes of lamb cooked along with yellow dhal and seamed with mustard, onion and red chilli.
Malabar Lamb Curry
from R201.25
Traditional South Indian lamb curry cooked with South Indian spices.
Curries - Seafood
7
Fish Mulakarachathu
from R189.75
Traditional houseboat medium to hot curry cooked with sliced onion, tomato, green chilli, ginger, garlic, curry leaves mixed with chilli powder, coriander and tamarind.
Kerala Coconut Fish Curry
from R189.75
Fish cooked in coconut paste and dry red chilli, onion, ginger garlic paste cooked to perfection by adding tomato, curry leaves and tamarind.
Thava Fish Fry Masala
from R189.75
Deep fried fish pieces and cooked with onion, tomato, ginger, garlic, tamarind, green chilli, black pepper and added chef's secret recipe to make a perfect curry.
Kerala Coconut Prawn Curry
from R201.25
Prawns cooked in coconut paste and dry red chilli, onion, ginger garlic paste cooked to perfection by adding tomato, curry leaves and tamarind.
Thava Special Prawn Curry
from R201.25
Prawns cooked in onion, tomato, ginger, garlic, tamarind, green chilli, fresh coriander, lemon juice and added chef's secret recipe.
Prawn Korma (Mild)
from R201.25
Prawns cooked with cream and cashew nut sauce.
Chicken & Prawn Curry
from R189.75
Pieces of chicken and prawns boiled in coriander and chilli paste with onion, ginger and garlic and cooked to perfection by adding curry leaves and tamarind in a North Indian style.
Curries - Veg
15
Paneer Tikka Masala
from R138.00
Paneer tikka cooked in an onion, tomato added together with mixed peppers and Indian spices.
Paneer Makhni
from R138.00
Cubes of plain paneer cooked in a tomato and cashew nut sauce, cream and butter.
Paneer Korma (Mild)
from R149.50
Cubes of paneer cooked in a cashew nut paste and cream sauce.
Palak Paneer
from R138.00
Homemade cottage cheese cooked in spinach gravy tempered with garlic and cumin, garnished with a touch of cream.
Paneer Kadai
from R138.00
Cubes of paneer cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce.
Paneer Vindaloo
from R138.00
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Vegetable Makhni
from R120.75
Mixed vegetables cooked in a spicy tomato and cashew nut gravy, cream and buter.
Vegetable Korma (Mild)
from R132.25
Vegetables cooked in a cashew nut paste and cream sauce.
Vegetable Kadai
from R120.75
Mixed veg cooked along with green peppers, ginger garlic paste, fenugreek in an onion and tomato sauce.
Bombay Aloo
from R109.25
Pieces of potato boiled then fried and garnished with mustard seeds and fried coconut.
Dhal Makhni
from R103.50
Black lentil curry with kidney beans in cream and butter.
Tadka Dhal
from R103.50
Yellow dhal cooked and steamed with mustard, onion, tomato and red chilli.
Dhingri Mattar
from R120.75
Mushrooms and peas cooked in an onion, cashew nut sauce.
Aloo Mattar
from R103.50
"Potato and peas cooked with onion sauce and cashew nut sauce.
Aloo Gobi
from R109.25
Potato and cauliflower cooked in a spicy curry sauce.
Rice
3
Indian Flat Bread
15
Plain Naan
from R25.30
Butter Naan
from R28.75
Garlic Naan
from R31.05
Chilli Garlic Naan
from R34.50
Kashmiri Naan
from R46.00
Sesame Naan
from R31.05
Cheese Naan
from R42.55
Peshwari Naan
from R46.00
Tandoori Roti Plain
from R25.30
Tandoori Roti Butter
from R28.75
Roomali Roti
from R28.75
Chapatti
from R25.30
Latcha Paratha
from R28.75
Aloo Paratha
from R34.50
Thava Kerala Paratha
from R28.75
Accompaniments
4
Desserts
3
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
