Thava Indian Restaurant The Gardens
Menu: Indian, Traditional, Homemade, Fried, Dessert, Curry, Spicy, Dinner, Chicken
⭐ This Week Specials
12
Pepper Paneer
from R129.38
Paneer cooked with finely chopped onion, green pepper and added together with paprika, black pepper, ginger garlic with a touch of tomato and soya sauce.
Lamb Shank Chettindu
from R264.38
Lamb shank cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds and chopped tomatoes and mixed spice with yoghurt and garnished with fresh coriander.
Traditional Mutton Curry
from R185.63
Traditional mutton curry on the bone cooked with Durban Spices.
Mutton Biryani On The Bone
from R185.63
Mutton on the bone cooked together with rice on a very slow fire.
Crab Curry
from R393.75
South Indian spiced Orange Pink Crab curry served with basmati rice and 2 Kerala paratha.
Masala Lamb Ribs
from R208.13
1/2 Kg Lamb ribs spiced Indian masala served with chips and sesame naan.
Trotters & Beans
from R185.63
Sheep trotters cooked with beans on a traditional South African Indian style and served with basmati rice.
Punjabi Mutton Curry
from R185.63
Mutton on the bone curry cooked with potatoes and a mixture of red chillies, cinnamon, cloves and cumin served with basmati rice.
Malabar Chicken Fry (Starter)
from R106.88
Chicken drumstick marinated with South Indian exotic spices, coated with shredded coconut and deep fried.
Malabar Prawns Fry (Starter)
from R219.38
Prawns with the shell marinated with South Indian exotic spices, coated with shredded coconut and deep fried.
Full Chicken Combo
from R298.13
Full tandoori chicken served with 2 butter naan, chips and rice.
Malva Pudding
from R50.63
Home made malva pudding served with custard sauce.
Non-Vegetarian Starters
6
Chilli Chicken Starter
from R106.88
Chicken breast cubes pan fried with green peppers, red peppers, yellow peppers, vinegar and soya sauce.
Prawn Chilli Starter
from R185.63
Prawns pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce.
Lamb Samoosa Starter (3pcs)
from R50.63
A crispy pastry with a savoury filling.
Chicken Samoosa Starter (3pcs)
from R50.63
A crispy pastry with a savoury filling.
Thava Chicken 65
from R106.88
Tender chicken pieces marinated in a blend of traditional spices and herbs, deep-fried to perfection. This classic South Indian dish is served on a sizzling hot plate, giving it a unique and flavorful twist.
Thava Prawns 65
from R174.38
A vibrant and flavourful appetizer typically made with prawns that are marinated in a mixture of aromatic spices and then deep-fried to achieve a crispy exterior.
Vegetarian Starters
11
Paneer Chilli
from R129.38
Paneer pan fried with green peppers, red peppers, yellow peppers, vinegar, and soya sauce.
Onion Bhajia (6 Piece)
from R45.00
Slices of onions dipped in gram flour paste and deep fried.
Vegetable Patties (3 in a plate)
from R50.63
A mixture of coriander, sesame, coconut, peanut and chillies stuffed inside mashed potato balls and deep fried. Served with sweet yoghurt.
Punjabi Samoosa (3 Pieces)
from R50.63
A delicious and popular snack originating from the Punjab region of India and Pakistan. It is a triangular pastry filled with a spicy mixture of ingredients, primarily potatoes, peas, and various spices.
Pani Poori
from R67.57
4 Pani poori consists of a round, hollow poori, fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas.
Thava Punjabi Chaat
from R50.63
Punjabi chaat recreates the magic of sweet and tangy chatpata taste with crisp papdis (gram flour fried cakes) (urad dhal dumplings) with an easy recipe.
Palak Chaat
from R84.38
Spinach leaves are coated with gram flour batter and corn flour, then deep fried in the oil, mixed with combination of chutneys, like green mint chutney, sweet yogurt, tamarind sauce together with chopped chilli, onion and tomato.
Gobi Manchurian
from R106.88
Cauliflower florets deep fried with corn flour, mixed with chopped ginger, garlic, celery and soya sauce.
Gobi Chilli
from R106.88
Deep fried cauliflower florets, mixed together with garlic, onion, mixed peppers, vinegar, tomato and soya sauce.
Spinach & Corn Bhajia
from R45.00
Chopped spinach and corn mixed wih fresh coriander leaves, curry leaves, chopped chilli added with channa flour and deep fried. Served with mint chutney on the side.
Veg Platter
from R146.25
Veg patties, onion bhajia, punjabi samoosa, spinach and corn bhajia.
Tandoor Specialities
10
Chicken Tikka
from R106.88
Chicken cubes marinated in yoghurt and masala and cooked in a tandoori oven.
Tandoori Chicken
from R140.63
1/2 Chicken with bone marinated in spices and yoghurt and cooked in the traditional tandoor oven, served on a bed of saffron rice, with green chutney and green salad.
Tandoori Lamb Chops
from R219.38
Lamb chops mildly spiced with the garam masala of cinnamon, cardamom & cloves and mounted on skewers, then cooked to perfection in the tandoori.
Fish Tikka
from R196.88
A popular Indian dish made by marinating pieces of fish in a spiced yogurt mixture and then grilling or baking them until they're cooked through and slightly charred.
Tandoori Paneer Tikka
from R140.63
A popular and delicious North Indian appetizer made from chunks of paneer (Indian cottage cheese) marinated in a mixture of spices and yogurt, then grilled or roasted to perfection.
Tandoori Mix Platter For 2
from R168.75
Chicken tikka, chicken Malai tikka, chicken pahadi tikka and lamb shish kebab.
Tandoori Mix Platter For 4
from R337.50
Chicken tikka, chicken Malai tikka, chicken pahadi tikka and lamb shish kebab.
Tandoori Mix Platter For 6
from R506.25
Chicken tikka, chicken Malai tikka, chicken pahadi tikka and lamb shish kebab.
Chicken Malai Tikka
from R106.88
Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nut paste, cooked in the tandoor over served with green chutney.
Lamb Seekh Kebab
from R106.88
Minced lamb kebabs served on a poori and served with mint chutney.
Curries (Chicken)
9
Chicken Tikka Masala Curry
from R151.88
Cubes of chicken tikka with onions, cashew nuts in ginger garlic paste.
Chicken Korma Curry (Mild)
from R163.13
Pieces of chicken cooked in cashew nuts and cream sauce.
Butter Chicken Curry
from R151.88
Pieces of chicken cooked in tomato, cashew nuts, cream butter and garlic paste.
Chicken Jalfrizi Curry
from R151.88
Piece of chicken with onion, green pepper cubes. Cooked in tomato and onion sauce.
Chicken Vindaloo Curry
from R151.88
A hot goa'nes curry with potatoes in a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Chicken Chettinadu
from R163.13
Cubes of chicken cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds and chopped tomatoes and mixed spice with yoghurt and garnished with fresh coriander.
Kadai Chicken
from R151.88
A popular North Indian dish, known for its rich and flavorful curry.
South Indian Chicken Curry
from R163.13
A delicious and aromatic dish that is a staple in South Indian cuisine. Known for its rich and complex flavors, this curry is made using a blend of spices typically found in the region.
Kasthuri Chicken
from R151.88
Pieces of chicken cooked with Kasthuri herbs in tomatoes and onion sauce.
Curries (Lamb)
13
Thava Special Lamb Masala
from R185.63
Pieces of lamb cooked with onion, tomato, ginger, garlic, curry leaves, green chilli, black pepper, coriander leaves, chilli powder, garam masala with chef secret recipe.
Thava Lamb Chops Masala
from R264.38
Lamb chops spiced with garam masala, cinnamon, cardamom & cloves and mounted on skewers, then cooked in ginger, garlic and onion tomato sauce.
Thava Andhra Lamb Curry
from R185.63
Pieces of lamb cooked with ginger garlic paste, coconut powder and curry leaves with tamarind sauce.
Lamb Rogan Josh
from R185.63
Cubes of lamb cooked in ginger garlic and onions tomatoes Kashmiri sauce.
Lamb Korma
from R196.88
Pieces of lamb cooked in a cashew nuts and cream sauce.
Lamb Jalfrizi
from R185.63
Pieces of lamb with onion, green pepper cubes cooked in tomato and onion sauce.
Thava Lamb Shank Masala
from R264.38
A delicious and rich dish, perfect for anyone who enjoys hearty, spiced flavors. This dish is made with tender lamb shanks, slow-cooked to perfection to ensure the meat is juicy and falls off the bone.
Lamb Vindaloo
from R185.63
A flavourful and spicy curry dish originating from the region of Goa in India. It is known for its tangy and robust taste, primarily due to the vinegar and a variety of spices used in its preparation.
Lamb Kadai
from R185.63
A delicious and flavourful Indian curry made with tender lamb pieces cooked in a spiced gravy. The name "Kadai" refers to the traditional Indian wok used for cooking, which helps to blend the spices and flavors beautifully.
Lamb Badam
from R185.63
A rich and flavourful dish that typically combines tender lamb with a creamy and spiced almond sauce.
Lamb Dhal Gosht
from R185.63
A flavourful and aromatic Indian dish that combines tender lamb and lentils in a rich, spiced gravy.
Lamb Kasthuri
from R185.63
Cubes of lamb cooked with Kasthuri herbs in tomato and onion sauce.
Lamb Chettinadu
from R196.88
Cubes of lamb cooked in dry red chillies, cumin seeds, cinnamon, fennel seeds, chopped tomatoes and coconut paste mixed together with fresh coriander leaves.
Curries (Vegetarian)
21
Paneer Tikka Masala Curry
from R140.63
Paneer tikka cooked in an onion, tomato and cashew nut sauce.
Paneer Makhni Curry
from R140.63
Cubes of plain paneer cooked in a tomato and cashew nut sauce, cream and butter.
Paneer Korma Curry (Mild)
from R151.88
Homemade cottage cheese cooked in a cashew nuts and cream sauce.
Paneer Vindaloo Curry
from R140.63
A hot Goanese curry cooked with potatoes and a mixture of red chillies, vinegar, cinnamon, cloves and cumin.
Dhingri Matar Curry
from R118.13
Mushrooms and peas cooked in an onion, cashew nut sauce.
Vegetable Makhni Curry
from R129.38
Mixed vegetables cooked in a spicy tomato and cashew nut gravy, cream and butter.
Bombay Aloo Curry
from R101.25
Pieces of potato boiled then fried and garnished with mustard seeds and fried coconut.
Dhal Makhni Curry
from R106.88
Black lentil curry with kidney beans in cream and butter.
Tadka Dhal Curry
from R106.88
Yellow dhal cooked and steamed with mustard, onion, tomato and red chilli.
Aloo Matar Curry
from R106.88
Potato cooked in spinach gravy tempered with garlic and cumin, garnished with a touch of cream.
Aloo Palak Curry
from R106.88
Potato and cauliflower cooked in a spicy curry sauce
Aloo Gobi Curry
from R106.88
Potato and cauliflower cooked in a spicy curry sauce.
Palak Paneer Curry
from R140.63
A classic North Indian dish featuring soft, cubed paneer (Indian cottage cheese) simmered in a lush sauce of pureed spinach (palak) and aromatic spices. This dish is rich in nutrients and offers a unique blend of earthy and creamy flavours.
Paneer Kadai Curry
from R140.63
A delicious and flavourful Indian dish made with paneer (Indian cottage cheese) and a rich, spicy gravy. This dish is known for its aromatic spices and vibrant flavors, and it's a popular choice in Indian cuisine.
Paneer Mutter Curry
from R140.63
A delicious and popular North Indian curry dish that combines soft paneer cubes and fresh green peas in a rich and creamy tomato-based sauce.
Vegetable Jalfrizi Curry
from R129.38
A vibrant and flavourful Indian dish that features a medley of mixed vegetables cooked together in a thick, spicy tomato-based sauce. This dish is known for its bold flavors and colorful appearance.
Vegetable Khorma Curry
from R135.00
A delicious and aromatic Indian dish that combines a variety of vegetables with a rich and creamy sauce.
Vegetable Kadai
from R129.38
A delicious and flavourful Indian curry made with a mix of fresh vegetables and aromatic spices. Typically prepared in a "kadai," which is a traditional Indian wok, this dish features a medley of vegetables.
Jeera Aloo Curry
from R101.25
A simple yet flavourful Indian dish made primarily with potatoes and cumin seeds.
Spinach & Toor Dhal
from R106.88
Experience the comforting and nourishing combination of hearty toor dhal (split pigeon peas) and fresh spinach in this delightful dish. The toor dhal provides a rich, earthy flavour that pairs beautifully with the vibrant, leafy goodness of spinach.
Baingan Bharta
from R129.38
Semi mashed brinjal mixed with chopped onion, tomato, ginger, garlic and added with Indian spices.
Curries (Seafoods)
10
Kerala Coconut Fish Curry
from R180.00
Fish cooked in coconut paste and dry red Chilli, onion, ginger garlic paste cooked to perfection by adding tomato, curry leaves and tamarind.
Prawn Korma (Mild)
from R202.50
Prawns cooked with cream and cashew nut sauce.
Fish Mulakarachathu Curry
from R180.00
A traditional South Indian dish, particularly popular in the state of Kerala. This curry is known for its spicy and tangy flavors, which come from a distinctive blend of ingredients.
Fish Curry
from R180.00
A delightful dish celebrated for its rich and aromatic flavors, prevalent in many coastal and island cuisines around the world.
Thava Fish Fry Masala Curry
from R180.00
A flavourful and aromatic Indian dish that combines the rich and spicy flavours of traditional masala with tender, perfectly fried fish.
Kerala Coconut Prawn Curry
from R191.25
A traditional South Indian dish hailing from the coastal state of Kerala. This aromatic and flavorful curry is known for its vibrant taste and creamy texture, created by combining succulent prawns with rich coconut milk and an array of spices.
Thava Special Prawn Curry
from R191.25
A delightful and vibrant dish that highlights the exquisite flavors of fresh prawns cooked to perfection. The curry is a harmonious blend of aromatic spices, creating an enchanting taste that transports you to the coastal regions of India.
Prawn Curry
from R191.25
This delicious and spicy curry typically features succulent prawns cooked in a thick and creamy tomato-based sauce infused with a blend of spices and herbs.
Thava Fish Masala
from R180.00
Fish pieces cooked with onion, tomato, ginger, garlic, tamarind, green chilli, black pepper and added chef's secret recipe to make a perfect curry.
Thava Fried Fish
from R180.00
Marinated fish fillet with South Indian spices served with Dhal Khichdi or chips.
Dum Biryani
7
Lamb Biryani
from R185.63
A popular and flavorful South Asian dish that combines rice, meat and a variety of herbs and spices.
Chicken Biryani
from R163.13
A popular and flavorful South Asian dish that combines rice, meat and a variety of herbs and spices.
Vegetable Biryani
from R140.63
A popular and flavorful South Asian dish that combines rice, vegetables and a variety of herbs and spices.
Prawn Biryani
from R196.88
A popular and flavorful South Asian dish that combines rice, prawns and a variety of herbs and spices.
Fish Biryani
from R185.63
A popular and flavorful South Asian dish that combines rice, fish and a variety of herbs and spices.
Thava Special Lamb Chops Masala Biryani
from R275.63
A delectable and aromatic dish that combines the rich flavors of marinated lamb chops with the fragrant, spiced rice of traditional biryani.
Thava Special Lamb Shanks Masala Biryani
from R275.63
A delectable and aromatic dish that combines the rich flavors of marinated lamb shanks with the fragrant, spiced rice of traditional biryani.
Rice
4
Plain Basmati Rice
from R28.13
A highly aromatic, long-grain rice known for its unique fragrance and flavor. It originates from the Indian subcontinent and is often considered one of the most premium varieties of rice globally.
Jeera Pulavu
from R39.38
Basmati rice cooked with ghee and cumin seeds.
Kashmiri Pulavu
from R56.25
Basmati rice with roasted cashew nut and raisins.
Vegetable Pulavu
from R45.00
Basmati rice with mixed vegetables.
Indian Flat Breads
15
Plain Naan
from R24.75
Single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.
Butter Naan
from R28.13
Traditional indian naan bread brushed with melted butter after cooking.
Garlic Naan
from R30.38
Soft and fluffy Indian flatbread infused with fresh garlic and butter, perfect for pairing with curries and dips.
Chilli Garlic Naan
from R33.75
Soft and fluffy Indian flatbread infused with fresh garlic, chillies and butter, perfect for pairing with curries and dips.
Kasmiri Naan
from R45.00
A delicious and flavourful variation of traditional Indian naan bread. This naan is known for its unique taste, which is a result of infusing sweet and savoury flavors with a variety of fillings and ingredients
Cheese Naan
from R41.63
Prized for its rich flavor, cheese naan is a favorite in Indian restaurants and households worldwide, appealing to cheese lovers and bread enthusiasts alike.
Pashwari Naan
from R45.00
A type of naan bread originating from the Indian subcontinent and is particularly popular in Indian restaurants in the UK. It's a sweet, soft, and fluffy flatbread with a stuffing.
Sesame Naan
from R30.38
A delicious flatbread with a crispy yet soft and chewy texture, generously sprinkled with toasted sesame seeds. The seeds add a nutty flavor and a delightful crunch to every bite.
Tandoori Roti Plain
from R24.75
A traditional Indian flatbread that is a staple in many Indian meals. It is made from whole wheat flour (atta) and is baked in a tandoor, which is a cylindrical clay oven.
Tandoori Roti Butter
from R28.13
A traditional Indian flatbread that is a staple in many Indian meals. It is made from whole wheat flour (atta) and is baked in a tandoor with butter, which is a cylindrical clay oven.
Roomali Roti
from R28.13
A type of Indian bread known for its thin, soft texture and delicate flavor. The name "Roomali Roti" translates to "handkerchief bread" in English, which aptly describes its characteristic thinness and softness.
Chapatti
from R24.75
Also spelled as chapati, is a type of unleavened flatbread originating from the Indian subcontinent.
Latcha Paratha
from R28.13
A popular Indian flatbread known for its flaky and layered texture.
Aloo Paratha
from R33.75
A deliciously stuffed paratha with spiced mashed potatoes, offering a comforting and flavorful bite.
Thava Kerala Paratha
from R28.13
A delicious and flaky flatbread originating from the southern Indian state of Kerala. Known for its rich taste and layered texture, this paratha is a staple in Kerala cuisine.
Accompaniments
5
Cucumber Raita
from R28.13
Homemade yoghurt with freshly sliced cucumber.
Mixed Vegetable Raita
from R33.75
Mixed vegetables in yoghurt.
Mint Chutney
from R22.50
A spicy, flavoursome and healthy Indian side dip made with fresh mint leaves and spices.
Kachumber Salad
from R39.38
A simple, refreshing Indian salad made primarily from diced vegetables such as cucumbers, tomatoes, and onions.
Pappadam
from R9.00
Crispy and golden, pappadam is a thin, traditional Indian wafer made from lentil flour, perfect as a snack or a crunchy accompaniment to any meal.
Desserts
4
Sooji
from R50.63
Semolina pudding served with a strawberry coulis and vanilla ice cream.
Gulab Jamun
from R50.63
Soft, melt-in-the-mouth milk dumplings soaked in fragrant rose-flavored sugar syrup.
Payasam
from R50.63
A traditional South Indian dessert made with milk, vermicelli, ghee, and cardamom, garnished with cashews and raisins.
Gajar Halwa
from R50.63
Grated carrots slowly cooked in milk, ghee, and sugar, garnished with nuts.
Popular food types
Popular restaurants
See allShop by department
© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
