The Classic India Meyersdal
Menu: Indian, Bunny Chow, Dessert, Milkshake, Dinner, Chicken, Vegetarian
Starters
9
Chicken Tikka
from R102.00
Cubed chicken pieces marinated in yoghurt and Indian spices and grilled in clay oven. Served with chips.
Pahari Kebab
from R107.00
Spiced chicken pieces marinated in mint, coriander, yoghurt and exotic spices and grilled in clay pot. Served with chips.
Lamb Mince Kebab
from R113.00
Lamb mince mixed with Indian spices and grilled in tandoor. Served with chips.
Fish Tikka
from R118.00
Kingklip fish marinated in yoghurt and Indian spices and grilled in a clay oven. Served with chips.
Garlic Fish Fry
from R112.00
Kingklip fish marinated in exotic spices with garlic flavour and deep fish. Served with chips.
Lassoni Prawns
from R150.00
Spiced prawns marinated in exotic spices ad herbs with garlic flavour then grilled in a clay oven. Served with chips.
Paneer Tikka
from R98.00
Indian home made cottage cheese marinated in yoghurt and Indian spices and grilled in a clay oven. Served with chips.
Aloo Tikki (6pieces)
from R52.00
Mashed potatoes with Indian spices and herbs, deep fried. Served with chips.
Tandoori Chicken (1/2)
from R115.00
Half Chicken marinated with yoghurt, Indian spices and herbs then grilled in tandoor.
Samoosas and Chilli Bites
6
Lamb Samoosas (4pieces)
from R48.00
A crispy pastry with a savoury filling.
Chicken Samoosas (4pieces)
from R45.00
A crispy pastry with a savoury filling.
Cheese and Corn Samoosas (4pieces)
from R45.00
A crispy pastry with a savoury filling.
Punjabi Samoosas (4pieces)
from R45.00
A crispy pastry with a savoury filling.
Chilli Bites (6pieces)
from R44.00
Perfect for those who love a kick of heat.
Mix Pakora (6 Pieces) (New Dishes)
from R44.00
Ideal as a starter or a savory snack.
Indo Chinese
7
Chilli Paneer
from R115.00
Cottage Cheese marinated in corn flour and exotic spices with spring onion, green pepper and cooked to perfection with a touch of soya sauce and vinegar to give a sweet and sour taste.
Veg Manchurian
from R95.00
Chef's speciality. Dry or with gravy
Gobi Manchurian
from R93.00
Chef's speciality. Dry or with gravy
Chicken Lollipop (6 Pieces)
from R85.00
Chicken wings marinated in spices and deep fried.
Chilli Chicken
from R105.00
Boneless chicken fillet marinated with corn flour and exotic spices with spring onion, green pepper and cooked to perfection with a touch of soya sauce and vinegar to give a sweet and sour taste.
Prawns 65
from R150.00
Chef's speciality. Deshelled prawns. A must try.
Veg Fried Rice
from R65.00
Fried rice Is a dish of cooked rice that has been stir-fried In a wok and Is mixed with vegetables
Lamb Dishes
14
Lamb Roganjosh Kashmiri
from R170.00
A speciality from Kashmiri, boneless lamb cooked in authentic energetic traditional North Indian style gravy. Served with rice.
Lazeez Lamb
from R170.00
Succulent lamb pieces prepared with exotic spices, tomatoes, onion and cashewnuts topped with cherries and cream
Bhuna Gosht Kalimirch
from R170.00
Chunks of boneless lamb roasted in tawa with black pepper cooked in chef's special gravy. Served with rice.
Lamb Malai Korma
from R173.00
Lamb cooked in cashew nuts, coconut and almond gravy with mild spices. Served with rice.
Lamb Vindaloo
from R165.00
A Goan speciality extra hot and sour preparation of lamb with flavour of lemon and coconut and Indian exotic spices. Served with rice.
Lamb Chamiyala
from R170.00
Our Chef's speciality lamb cooked in special gravy and flavoured with ginger and garnished with whole red chilli. Served with rice.
Lamb Saagawala
from R170.00
Lamb cooked in creamy spinach and Indian exotic spices and herbs. Served with rice.
Lamb Kadhai
from R170.00
A Punjabi style cooking of lamb in onion gravy with green pepper exotic spices. Served with rice.
Lamb Madraswala
from R170.00
Lamb cooked in South Indian style in coconut gravy. Served with rice.
Lamb Dhal Gosht
from R170.00
Lamb cooked in yellow lentils with Indian exotic spices. Served with rice.
Lamb Jalfrezi
from R170.00
Boneless lamb pieces cooked with onion and tomato in a special marinated masala. Served with rice.
Lamb Curry
from R159.00
Lamb and potato stewed in an onion- and tomato- based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices
Lamb Hyderabadi
from R170.00
A speciality from Hyderabad lamb cooked in Chef's secret spices.
Lamb Handi
from R155.00
Traditional Asian dish, spicy flavour on the bone.
Chicken Dishes
10
Butter Chicken
from R145.00
A speciality of Moti Mahal Restaurant in Delhi. Since 1911, marinated chicken cooked in coal fire to give smoked flavour then cooked in tomato, onion and butter gravy and with Indian exotic spices. Served with rice.
Chicken Bhuna Kalimirch
from R145.00
Boneless chicken cooked in roasted and sun dried spices with brown gravy and herbs.
Chicken Malai Korma
from R148.00
Boneless chicken pieces cooked in mild spices, cashew nut, almond and coconut gravy. Served with rice.
Chicken Do Piyaza
from R145.00
Chicken cooked in onion, tomato with herbs and spices.
Chicken Vindaloo
from R145.00
A Goan speciality extra hot and sour preparation of chicken with flavour of lemon and coconut and Indian exotic spices. Served with rice.
Chicken Chamiyala
from R145.00
Our Chef's speciality chicken cooked in special gravy and flavoured with ginger and garnished with whole red chilli. Served with rice.
Chicken Saagawala
from R145.00
Chicken cooked in creamy spinach and Indian exotic spices and herbs. Served with rice.
Chicken Madraswala
from R145.00
Chicken cooked in south Indian style in coconut gravy. Served with rice.
Chicken Curry
from R135.00
Chicken and potato stewed in an onion- and tomato- based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and exotic spices
Chicken Jalfrezi
from R145.00
Boneless Chicken cooked in onion and tomato with specially marianted masala. Served with rice.
Seafood Dishes
8
Prawn Masala
from R185.00
Prawn cooked in tomato, onion based gravy with exotic spices. Served with rice.
Lazeez Prawn Curry
from R188.00
Prawns prepared with exotic spices, tomatoes, onion and cashewnuts topped with cherries and cream
Prawn Kasoori Korma
from R188.00
Prawn cooked in mild spices, cashews, almonds and coconut gravy.
Prawn Vindaloo
from R185.00
A Goan speciality extra hot and sour preparation of prawn with flavour of lemon and coconut and Indian exotic spices. Served with rice.
Prawn and Chicken Jalfrezi
from R180.00
Chef speciality combination of prawns and chicken in a special marinated masala and cooked with onion and green peppers. Served with rice.
Prawn and Chicken Curry
from R180.00
Our Chef's speciality dish- a must try. Served with rice.
Fish Bengali
from R185.00
A speciality from Bengal, home style cooking if Kingklip fish with Indian spices and potato. Served with rice.
Fish Masala
from R185.00
Kingklip fish cooked in tomato and onion based gravy with herbs and Indian exotic spices.
Classic Vegetarian Dishes
17
Vegetable Makhani
from R115.00
Fresh vegetables cooked in tomato onion and butter gravy with Indian herbs and exotic blend of spices. Served with rice.
Paneer Makhani
from R115.00
Home made cottage cheese cooked in butter, tomato, onion gravy in exotic blend of Indian spice. Served with rice.
Paneer Tikka Masala
from R115.00
Cottage cheese cooked in butter, tomato- and onionBased gravy in exotic blend of Indian spice
Paneer Bhuna
from R115.00
Cottage cheese cooked in a roasted and sundried spices, brown onion gravy and herbs
Saag Paneer
from R115.00
Home made cottage cheese cooked in creamy spinach gravy with exotic blend of Indian spices. Served with rice.
Malai Kofta
from R120.00
A sumptuous dumpling made from the grated cottage cheese and potatoes, cooked in cashew nut gravy.
Classic Dewani Handi
from R115.00
Exotic blend of fresh vegetables with Indian Spice in our Chef's secret sauce. Served with rice.
Paneer Shahi Korma
from R120.00
Home made cottage cheese cooked in cashews, almonds and coconut gravy. Served with rice.
Aloo Rasedar
from R98.00
Freshly chopped potatoes, cooked in traditional North Indian style with our Chef;s secret spices. Served with rice.
Jeera Aloo
from R98.00
Potatoes cooked with freshly chopped ginger and cumin seeds. Served with rice.
Kabuli Chana Masala
from R105.00
Chickepeas cooked in punjabi style with onion and tomato gravy.
Rajma Masala
from R105.00
Red kidney beans boiled to tender with bouquet of whole spices, tempered with ginger, garlic, onion and tomato
Navratan Korma
from R120.00
Mixed Vegetables cooked in cashews, almonds and coconut gravy. Served with rice.
Dhal Makhani
from R115.00
A special dish from North India, black lentil cooked in tomato, onion and butter gravy. Served with rice.
Dal Fry
from R110.00
Yellow lentil cooked in tomato, onion and other complementary spices
Vegetable Vindaloo
from R105.00
A Goan speciality, extra hot and sour preparation of vegetables with flavour of lemon, coconut and Indian spices
Aloo Matar Gobi
from R98.00
Cauliflower, green pepper and potatoes cooked in Punjabi style.
Biryani and Rice dishes
10
Lamb Biryani
from R165.00
Lamb cooked with saffron flavoured basmati rice with Indian exotic spices and herbs served with Cucumber Raita.
Chicken Biryani
from R140.00
Chicken cooked with saffron flavoured basmati rice with Indian exotic spices and herbs served with Cucumber Raita.
Fish Biryani
from R185.00
Kingklip fish cooked with saffron flavoured basmati rice with Indian exotic spices and herbs served with mint and Coriander Raita.
Vegetable Biryani
from R105.00
Freshly chopped vegetables cooked with saffron flavoured basmati rice with Indian exotic spices and herbs served with mint and Coriander Raita
Prawn Biryani
from R185.00
Prawn cooked with saffron flavoured basmati rice with Indian exotic spices and herbs served wth mint and Coriander Raita.
Basmati Rice
from R45.00
Popular Indian plain steamed rice
Saffron Rice
from R65.00
Steamed basmati rice flavoured with saffron
Jeera Pulao
from R55.00
Steamed basmati rice tossed with cumin seed and butter
Vegetable Pulao
from R65.00
Steamed basmati rice cooked with mixed vegetables with butter and herbs
Kashmiri Pulao
from R75.00
Steamed basmati rice cooked with mixed vegetables with butter and herbs and dried fruit.
Platters
2
Tandoori Breads
14
Butter Naan
from R25.00
Unleavened flour bread cooked in a clay oven and brushed with ghee.
Garlic Naan
from R28.00
Unleavened flour bread cooked in a clay oven and garnished with garlic and butter.
Plain Naan
from R23.00
Unleavened flour bread cooked in a clay oven.
Laccha Paratha
from R29.00
Unleavened flour bread in layers cooked in a clay oven.
Aloo Paratha
from R33.00
Unleavened white flour bread stuffed with mashed potato and Indian herbs
Cheese Naan
from R54.00
Unleavened flour bread stuffed with cheese and baked in tandoori
Masala Kulcha
from R30.00
Unleavened white flour bread stuffed with mix vegetable with onions, Indian spices and brushed with ghee.
Rogni Naan
from R28.00
Unleavened flour bread cooked in a clay oven, garnished with sesame seed and butter
Keema Cheese Naan- Non veg
from R60.00
Unleavened white flour bread stuffed with cheese, lamb mince, fresh corinader and herbs
Roomali Roti
from R25.00
A very thin bread-like handkerchief
Tandoori Roti
from R21.00
Unleavened brown flour bread cooked in a clay oven
Peshawari Naan
from R32.00
Unleavened white flour bread stuffed with sultana and dry fruit, baked in tandoori and brushed with ghee
Garlic Cheese Naan
from R54.00
Unleavened flour bread stuffed with cheese and topped with garlic and cooked in clay oven
Crispy Chilli Naan
from R30.00
Unleavened flour bread cooked in tandoor and topped with green chillies and made crisp.
Roti Rolls
3
Lamb Roti Rolls
from R145.00
Lamb Roti Rolls feature succulent pieces of spiced lamb that have been expertly cooked to enhance their natural flavors. The lamb is typically marinated and cooked with aromatic spices such as cumin, coriander, garlic, and chili, resulting in a rich and savory filling.
Chicken Roti Rolls
from R125.00
Chicken Roti Rolls feature juicy pieces of chicken that have been marinated and cooked with an array of aromatic spices, such as turmeric, cumin, coriander, and garlic. This produces a rich, savory filling that is both satisfying and flavorful.
Vegetable Roti Rolls
from R100.00
Vegetable Roti Rolls are filled with a vibrant mix of seasoned vegetables, such as bell peppers, carrots, spinach, and potatoes, all sautéed with aromatic spices like cumin, coriander, turmeric, and garlic. This creates a hearty and delicious filling bursting with fresh and savory flavors.
Bunny Chows
4
Lamb Bunny Chow
from R130.00
Lamb Bunny Chow typically consists of a hollowed-out loaf of bread filled with a flavorful curry made with tender lamb pieces. The bread absorbs the rich, spicy curry flavors, making each bite a delightful experience
Chicken Bunny Chow
from R120.00
Chicken Bunny Chow is crafted from a loaf of bread that is hollowed out and generously filled with a luscious chicken curry. The curry is usually made with tender chicken pieces simmered in a medley of aromatic spices such as cumin, coriander, turmeric, and cardamom, creating a warm and flavorful profile.
Vegetable Bunny Chow
from R95.00
Vegetable Bunny Chow features a loaf of bread that is hollowed out and brimming with a nutritious and spicy vegetable curry. The curry is a colorful medley of seasonal vegetables such as potatoes, carrots, peas, and beans, simmered in aromatic spices like cumin, coriander, turmeric, and garam masala. This dish offers a perfect balance of warmth and spice, with the bread absorbing the rich curry flavors to enhance each bite.
Beans Bunny Chow
from R92.00
Beans Bunny Chow features a half or quarter loaf of bread that is carefully hollowed out and filled with a flavorful bean curry. The curry typically includes a variety of beans, such as kidney beans or black beans, infused with aromatic spices like cumin, coriander, turmeric, and a dash of chili for heat.
Dessert
5
Rice Firni
from R40.00
A special rice pudding from North India flavoured with dry fruits saffron and served chilled.
Gulab Jamun
from R40.00
A delicious Indian milk dumpling served with warm sugar syrup and green elachi
Gajar Halwa
from R40.00
Carrot pudding served warm and garnished with almonds
Kulfi
from R45.00
A home made ice cream with a saffron flavour
Shahi Tukda
from R50.00
A simple sweet dish made with bread, milk, nuts and spice
Cold Beverages
6
Soda 330ml
from R27.00
Enjoy a refreshing selection of soft drinks.
Soda 200ml
from R25.00
Enjoy a refreshing selection of soft drinks.
Ice Tea
from R30.00
A refreshing beverage made from brewed tea that is chilled and served over ice. Includes a variety of flavors.
Tizers
from R35.00
A refreshing blend of 100% natural grape/apple juice with a gentle sparkle.
Red Bull
from R40.00
A popular energy drink with a unique blend of ingredients available in various flavours.
Mineral Waters
from R25.00
Pure, refreshing mineral water sourced from natural springs. A great alternative to sugary sodas and juices.
Milkshakes
16
Chocolate Milkshake
from R35.00
Chocolate Milkshake is a refreshing and delicious drink made from a blend of cold milk, creamy ice cream, and luscious chocolate syrup or cocoa powder. The ingredients are mixed until smooth, resulting in a thick and velvety consistency
Vanilla Milkshake
from R35.00
Vanilla Milkshake is crafted from a blend of cold milk, creamy vanilla ice cream, and a hint of vanilla extract. These simple ingredients come together to create a luscious, thick, and velvety drink with a delicate vanilla aroma.
Strawberry Milkshake
from R35.00
Strawberry Milkshake is created by blending fresh or frozen strawberries with cold milk and creamy strawberry ice cream, resulting in a luscious, pink-hued drink. The natural sweetness of the strawberries, combined with the creaminess of the ice cream, delivers a harmonious and invigorating flavor.
Banana Milkshake
from R35.00
Banana Milkshake is made by blending ripe bananas with cold milk and creamy vanilla ice cream, creating a thick and velvety smoothie-like drink. The natural sweetness and creamy texture of bananas impart a delightful flavor, complemented by the richness of the ice cream.
Mango Milkshake
from R35.00
Mango Milkshake is crafted by blending ripe mangoes with cold milk and creamy vanilla ice cream, resulting in a thick and indulgent drink with a vibrant golden hue. The natural sweetness and unique tropical flavor of the mangoes create a refreshing and exotic taste experience.
Rose Milkshake
from R35.00
Rose Milkshake is made by blending cold milk, creamy vanilla ice cream, and rose syrup or rose water, resulting in a captivating pink-hued drink. The subtle floral notes of rose syrup impart a delicate and aromatic flavor, creating a refreshing and enchanting experience.
Lime Milkshake
from R35.00
Lime Milkshake is crafted by blending fresh lime juice with cold milk and creamy vanilla ice cream, resulting in a thick and luscious drink with a citrusy twist. The bright and tangy flavor of lime complements the sweetness of the ice cream, creating a delightful balance of tartness and creaminess.
Bubblegum Milkshake
from R35.00
Bubblegum Milkshake is made by blending bubblegum-flavored syrup with cold milk and creamy vanilla ice cream, resulting in a thick and frothy drink with a delightful pastel hue. The sweet and slightly fruity taste of bubblegum evokes memories of childhood, creating a playful and enjoyable experience.
Pina colada Milkshake
from R35.00
Pina Colada Milkshake is made by blending juicy pineapple pieces, rich coconut milk or cream, cold milk, and creamy vanilla ice cream. This combination results in a thick and luscious drink that captures the essence of a classic pina colada in milkshake form.
Blueberry Cheesecake Milkshake
from R35.00
Blueberry Cheesecake Milkshake is made by blending fresh or frozen blueberries with creamy vanilla ice cream, cream cheese, and cold milk, resulting in a thick and indulgent drink that mimics the essence of a blueberry cheesecake.
Neapolitan Milkshake
from R35.00
Neapolitan Milkshake is crafted by blending the three distinct flavors of chocolate, strawberry, and vanilla ice creams with cold milk. The result is a thick and creamy drink that features the harmonious combination of rich chocolate, sweet strawberry, and smooth vanilla.
Salted Caramel Milkshake
from R35.00
Salted Caramel Milkshake is made by blending rich caramel sauce, a touch of sea salt, creamy vanilla ice cream, and cold milk. This combination results in a thick and velvety drink where the buttery sweetness of caramel is beautifully contrasted by a hint of saltiness.
Bar One Milkshake
from R40.00
Bar One Milkshake blends the rich chocolate, smooth caramel, and creamy nougat of the Bar One chocolate bar with vanilla ice cream and cold milk. This blend creates a thick, decadent drink bursting with the signature mix of flavors that Bar One lovers adore.
Rolo Milkshake
from R40.00
Bar One Milkshake is crafted by blending pieces of Bar One chocolate with creamy vanilla ice cream and cold milk. This results in a thick and indulgent drink that captures the essence of the Bar One chocolate bar, with its unique combination of rich chocolate, smooth caramel, and sweet nougat.
Cookies & Cream Milkshake
from R40.00
Cookies & Cream Milkshake is created by blending crushed chocolate sandwich cookies, typically Oreo cookies, with vanilla ice cream and cold milk. This combination results in a thick and creamy indulgence, where the sweetness of the vanilla is complemented by the rich chocolatey flavor of the cookies.
Bombay Crush
from R45.00
Bombay Crush is a sweet and creamy drink made with a blend of rose syrup, cold milk, and vanilla ice cream, giving it a luscious and fragrant flavor. It's often enriched with basil seeds (sabja seeds) and vermicelli noodles, adding texture and depth to the drink.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
