Menu: Steakhouse, Grill, Seafood, Chicken, Salad, Dessert, Light Meals, Fried, Ribs
from R114.00
Sautéed in sherry, garlic, onions, mixed herbs and cream or peri-peri. Served with croûtes.
from R102.00
Flame-grilled in our legendary basting. A South African classic.
from R107.00
Double-cream Béchamel studded with beef jus and beef bits, then crumbed and deep fried. The most scrumptious Dutch snack ever! Dijon mustard on the side.
from R115.00
Fried black mushroom topped with creamed spinach & feta.
from R115.00
Fried black mushroom topped with grilled tomatoes, caramelised onion and feta.
from R144.00
from R131.00
Greens topped with Calamata olives, feta, cucumber, tomato and roasted seeds.
from R139.00
Sliced crisp lettuce, croutons, bacon, Parmesan shavings and anchovy dressing.
from R149.00
from R162.00
A classic grill room salad; buffalo mozzarella, tomato and fresh basil leaves drizzled with olive oil, basil pesto and balsamic glaze
from R312.00
Succulent, decadent, char-grilled marinated ribs.
from R238.00
Indulge in the rich, savoury delight of our signature Pork Belly dish, a true culinary masterpiece sure to tantalise your taste buds.
from R450.00
The best of both worlds.
from R396.00
Subject to availability.
from R354.00
from R396.00
Juicy and tender BBQ-basted beef ribs.
from R432.00
Very slowly roasted in a deep red wine jus and served on a bed of mashed potatoes.
from R408.00
The most tender of loin chops grilled and brushed with our Hussar basting.
from R342.00
Served with a cream and green peppercorn reduction.
from R354.00
Pan-fried beef fillet studded with coarse black pepper and flambeed in brandy and butter.
from R258.00
Classic New York cut topped with a creamy blue cheese sauce.
from R186.00
Juicy and bursting with flavour, indulge in a 200g ground South African beef burger, or savour a tender, grilled chicken breast burger. Equally delicious and satisfying.
from R210.00
28-day aged steak, thinly sliced and sauteed in a bold prego sauce. Topped with grilled onions and served on a toasted bun.
from R222.00
Mushroom filled tortellini tossed in a creamy Parmesan sauce, topped with a drizzle of rosemary-infused truffle oil.
from R222.00
Tender chicken breasts crumbed and encrusted with Parmesan cheese and pan-fried. Served on a bed of mashed potatoes and topped with a creamy mustard sauce.
from R216.00
Half deboned chicken carved and expertly brushed with lemon & herb, peri-peri or BBQ basting. Served with a sumptuous side of your choice.
from R103.00
We believe ours is the finest in town. Velvety smooth cheesecake atop a traditional buttery biscuit crust and baked to perfection. Served with dollop of cream or vanilla ice cream.
from R103.00
Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with vanilla pod infused ice cream.
from R91.00
A traditional South African favourite. Sweet sponge pudding with a sticky, caramelised texture. Served with a drizzle of custard.