The Indian Oven
Chicken, Dessert, Seafood, Curry, Indian, Roti Roll, Bunny Chow, Coca-Cola, Fried, Traditional
Highlights
Starters
2
Tandoori Oven-Fired Starters
4
Tandoori Mushrooms
from R104.00
Marinated & soaked in cream, yoghurt & spices. Grilled in the tandoori oven.
Tandoori Chicken
from R126.00
Chicken marinated in a blend of yoghurt, lightly spiced & oven fired.
Lamb Chops
from R256.00
4 Tandoori oven fired loin chops, marinated in garlic, ginger, mustard oil & yoghurt.
Tandoori Gobi
from R76.00
Cauliflower marinated & soaked in cream, yoghurt & spices. Grilled in the tandoori oven.
Specialties
6
Prawn Curry
from R298.00
Shelled & served in our signature mustard seed-based gravy.
Kastoori Methi
from R221.00
Prepared with traditional Indian fenugreek herb in a rich & creamy curry sauce.
Madras Curry
from R221.00
Tomato & black mustard seed gravy with curry leaves & cashew nut sauce.
Butter Chicken Curry
from R196.00
Filleted chicken pieces in a milder sweet & creamy gravy.
Lamb Rogan Josh
from R221.00
Classic creamy garlic & tomato-based gravy with hints of cloves & coriander.
Baingan Mirchi Ka Salan
from R165.00
Succulent chunks of aubergine prepared in a rich mustard seed gravy.
Traditional Curries
18
Tikka Masala Curry
from R221.00
Rich masala spice curry, chunky peppers & tomatoes with stringy onion.
Aloo Durban Curry
from R221.00
Saucy curry with peas & potatoes. Made the traditional Durban way.
Sagwaala Curry
from R221.00
Fine creamy spinach curry with traditional Indian spices & sauce.
Chettinad Curry
from R221.00
Creamy garlic & tomato based curry with a slight sweet & sour twist.
Jalfrezi Curry
from R221.00
Succulent cubes curried with fresh chopped peppers, onion & traditional spices.
Kalimirchi Curry
from R221.00
Creamy garlic based curry sauce with black pepper & Indian spices.
Korma Curry
from R221.00
Sweet, creamy coconut & cardamom cashew nut sauce with a hint of white pepper.
Do Piyaaza Curry
from R221.00
Succulent cubes served with fresh chopped fried onion in traditional spices.
Kadai Curry
from R221.00
Cubed chicken or lamb in a chunky tomato, onion & pepper curry.
Vindaloo Curry (Hot)
from R221.00
Typical goa style creamy & garlic based sauce.
Fish Curry
from R239.00
Linefish in a black mustard based curry gravy.
Seafood Curry
from R289.00
Prawns, linefish & calamari served in a traditional Indian style curry sauce.
Chicken & Prawn Curry
from R250.00
Succulent prawns & chicken served in a Durban style curry sauce.
Lamb Dal Gosht Curry
from R221.00
Lamb & lentil in a traditional saucy curry topped with fresh coriander.
Lamb & Bean Curry
from R221.00
Durban style garlic & tomato curry sauce with sugar beans.
Chicken Lababdar Curry
from R196.00
Succulent chicken cubes in a milder, sweet cashew nut & tomato gravy.
Tawa Chicken Curry
from R196.00
A chunky tomato based curry with onion, peppers & dried red chilli. Not a saucy dish.
Laal Maas Curry
from R221.00
Lamb cubes in a rich tomato, garlic, ginger & yoghurt sauce with hints of mustard oil.
Vegetarian & Vegan Curries
17
Paneer Butter Masala Curry
from R165.00
Homemade Indian cheese in a rich tomato & cashew nut gravy.
Palak Paneer Curry
from R165.00
Homemade Indian cheese in a special blend of masala spices & spinach.
Matar Paneer Curry
from R165.00
Saucy & creamy curry with peas & Indian cheese.
Dal Makhani Curry
from R165.00
Whole black lentils in a creamy curry gravy.
Dum Aloo Curry
from R165.00
Potato stuffed with paneer in a classic & creamy curry gravy.
Spinach & Chickpea Curry (Vegan)
from R165.00
Served in a fine spinach curry gravy with paneer cheese.
Mixed Vegetable Curry (Vegan)
from R165.00
Cauliflower, peas, carrots, green beans & potato in a typical Durban style curry.
Aloo Matar Gobi Curry (Vegan)
from R165.00
Potato, peas & cauliflower in traditional spices & a slightly less saucy gravy.
Jeera Aloo Curry (Vegan)
from R165.00
Diced potatoes pan fried with cumin seeds & dusted with traditional spices.
Gobi Aloo Curry (Vegan)
from R165.00
Cauliflower & potatoes cooked with onion & spices.
Chana Masala Curry (Vegan)
from R165.00
Spicy chickpea curry in our masala onion, pepper & tomato chunky curry gravy.
Kadai Mushroom Curry
from R165.00
Mushrooms sauteed & curried in our green pepper, onion & tomato masala gravy.
Saag Aloo Curry (Vegan)
from R165.00
Potato cubes in a fine spinach curry.
Bombay Potato Curry (Vegan)
from R165.00
Cubed potato, pan fried in black mustard seeds & curry leaves. Dusted in traditional Indian spices.
Yellow Dal Tadka Curry (Vegan)
from R165.00
Lentils cooked in a saucy garlic & jeera seed base curry gravy.
Beans Curry (Vegan)
from R165.00
Beans prepared in a thick garlic & coriander curry sauce, the Durban way.
Chana Dal Curry (Vegan)
from R165.00
Chickpea lentils in a traditional Indian saucy gravy.
Roti Roll
1
Biryani
1
Bunny Chow
1
Naan Bread & Roti's
5
Plain Naan
from R37.00
White flour unleavened bread cooked in the tandoori.
Butter Naan
from R40.00
White flour unleavened bread brushed with butter.
Garlic Naan
from R40.00
Unleavened white flour bread topped with garlic & butter.
Roomali Roti
from R40.00
An extremely thin, soft flat bread that is cooked on a convex griddle and served folded like a ‘roomal’ or handkerchief.
Chapati Roti (Vegan)
from R40.00
A wholesome, vegan flatbread crafted from whole wheat flour. Its soft & pliable texture makes it perfect for wrapping around savory fillings or dipping into plant-based curries.
Sides
2
Desserts
2
Cold Beverages
3
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