The Indian Oven
Menu: Chicken, Dessert, Seafood, Curry, Indian, Roti Roll, Bunny Chow, Coca-Cola, Fried, Traditional
Highlights
Most Ordered 💯
Starters
2
Tandoori Oven-Fired Starters
3
Tandoori Mushrooms
from R104.00
Marinated & soaked in cream, yoghurt & spices. Grilled in the tandoori oven.
Tandoori Chicken
from R126.00
Chicken marinated in a blend of yoghurt, lightly spiced & oven fired.
Tandoori Gobi
from R76.00
Cauliflower marinated & soaked in cream, yoghurt & spices. Grilled in the tandoori oven.
Specialties
6
Prawn Curry
from R328.00
Shelled & served in our signature mustard seed-based gravy.
Kastoori Methi
from R240.00
Prepared with traditional Indian fenugreek herb in a rich & creamy curry sauce.
Madras Curry
from R240.00
Tomato & black mustard seed gravy with curry leaves & cashew nut sauce.
Butter Chicken Curry
from R219.00
Filleted chicken pieces in a milder sweet & creamy gravy.
Lamb Rogan Josh
from R240.00
Classic creamy garlic & tomato-based gravy with hints of cloves & coriander.
Baingan Mirchi Ka Salan
from R185.00
Succulent chunks of aubergine prepared in a rich mustard seed gravy.
Traditional Curries
17
Tikka Masala Curry
from R240.00
Rich masala spice curry, chunky peppers & tomatoes with stringy onion.
Aloo Durban Curry
from R240.00
Saucy curry with peas & potatoes. Made the traditional Durban way.
Sagwaala Curry
from R240.00
Fine creamy spinach curry with traditional Indian spices & sauce.
Chettinad Curry
from R240.00
Creamy garlic & tomato based curry with a slight sweet & sour twist.
Jalfrezi Curry
from R240.00
Succulent cubes curried with fresh chopped peppers, onion & traditional spices.
Kalimirchi Curry
from R240.00
Creamy garlic based curry sauce with black pepper & Indian spices.
Do Piyaaza Curry
from R240.00
Succulent cubes served with fresh chopped fried onion in traditional spices.
Kadai Curry
from R240.00
Cubed chicken or lamb in a chunky tomato, onion & pepper curry.
Vindaloo Curry (Hot)
from R240.00
Typical goa style creamy & garlic based sauce.
Fish Curry
from R259.00
Linefish in a black mustard based curry gravy.
Seafood Curry
from R289.00
Prawns, linefish & calamari served in a traditional Indian style curry sauce.
Chicken & Prawn Curry
from R270.00
Succulent prawns & chicken served in a Durban style curry sauce.
Lamb Dal Gosht Curry
from R240.00
Lamb & lentil in a traditional saucy curry topped with fresh coriander.
Lamb & Bean Curry
from R240.00
Durban style garlic & tomato curry sauce with sugar beans.
Chicken Lababdar Curry
from R219.00
Succulent chicken cubes in a milder, sweet cashew nut & tomato gravy.
Tawa Chicken Curry
from R219.00
A chunky tomato based curry with onion, peppers & dried red chilli. Not a saucy dish.
Laal Maas Curry
from R240.00
Lamb cubes in a rich tomato, garlic, ginger & yoghurt sauce with hints of mustard oil.
Vegetarian & Vegan Curries
17
Paneer Butter Masala Curry
from R185.00
Homemade Indian cheese in a rich tomato & cashew nut gravy.
Palak Paneer Curry
from R185.00
Homemade Indian cheese in a special blend of masala spices & spinach.
Matar Paneer Curry
from R185.00
Saucy & creamy curry with peas & Indian cheese.
Dal Makhani Curry
from R185.00
Whole black lentils in a creamy curry gravy.
Dum Aloo Curry
from R185.00
Potato stuffed with paneer in a classic & creamy curry gravy.
Spinach & Chickpea Curry (Vegan)
from R185.00
Served in a fine spinach curry gravy with paneer cheese.
Mixed Vegetable Curry (Vegan)
from R185.00
Cauliflower, peas, carrots, green beans & potato in a typical Durban style curry.
Aloo Matar Gobi Curry (Vegan)
from R185.00
Potato, peas & cauliflower in traditional spices & a slightly less saucy gravy.
Jeera Aloo Curry (Vegan)
from R185.00
Diced potatoes pan fried with cumin seeds & dusted with traditional spices.
Gobi Aloo Curry (Vegan)
from R185.00
Cauliflower & potatoes cooked with onion & spices.
Chana Masala Curry (Vegan)
from R185.00
Spicy chickpea curry in our masala onion, pepper & tomato chunky curry gravy.
Kadai Mushroom Curry
from R185.00
Mushrooms sauteed & curried in our green pepper, onion & tomato masala gravy.
Saag Aloo Curry (Vegan)
from R185.00
Potato cubes in a fine spinach curry.
Bombay Potato Curry (Vegan)
from R185.00
Cubed potato, pan fried in black mustard seeds & curry leaves. Dusted in traditional Indian spices.
Yellow Dal Tadka Curry (Vegan)
from R185.00
Lentils cooked in a saucy garlic & jeera seed base curry gravy.
Beans Curry (Vegan)
from R185.00
Beans prepared in a thick garlic & coriander curry sauce, the Durban way.
Chana Dal Curry (Vegan)
from R165.00
Chickpea lentils in a traditional Indian saucy gravy.
Roti Roll
1
Biryani
1
Bunny Chow
1
Naan Bread & Roti's
5
Plain Naan
from R40.00
White flour unleavened bread cooked in the tandoori.
Butter Naan
from R40.00
White flour unleavened bread brushed with butter.
Garlic Naan
from R40.00
Unleavened white flour bread topped with garlic & butter.
Roomali Roti
from R40.00
An extremely thin, soft flat bread that is cooked on a convex griddle and served folded like a ‘roomal’ or handkerchief.
Chapati Roti (Vegan)
from R40.00
A wholesome, vegan flatbread crafted from whole wheat flour. Its soft & pliable texture makes it perfect for wrapping around savory fillings or dipping into plant-based curries.
Sides
2
Desserts
1
Cold Beverages
3
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
