Menu: Chicken, Dessert, Seafood, Curry, Indian, Roti Roll, Bunny Chow, Coca-Cola, Fried, Traditional
from R328.00
Shelled & served in our signature mustard seed-based gravy.
from R260.00
Prepared with traditional Indian fenugreek herb in a rich & creamy curry sauce.
from R260.00
Tomato & black mustard seed gravy with curry leaves & cashew nut sauce.
from R219.00
Filleted chicken pieces in a milder sweet & creamy gravy.
from R260.00
Classic creamy garlic & tomato-based gravy with hints of cloves & coriander.
from R185.00
Succulent chunks of aubergine prepared in a rich mustard seed gravy.
from R260.00
Rich masala spice curry, chunky peppers & tomatoes with stringy onion.
from R260.00
Saucy curry with peas & potatoes. Made the traditional Durban way.
from R260.00
Succulent cubes curried with fresh chopped peppers, onion & traditional spices.
from R260.00
Succulent cubes served with fresh chopped fried onion in traditional spices.
from R260.00
Typical goa style creamy & garlic based sauce.
from R259.00
Linefish in a black mustard based curry gravy.
from R270.00
Succulent prawns & chicken served in a Durban style curry sauce.
from R260.00
Lamb & lentil in a traditional saucy curry topped with fresh coriander.
from R185.00
Homemade Indian cheese in a rich tomato & cashew nut gravy.
from R185.00
Homemade Indian cheese in a special blend of masala spices & spinach.
from R185.00
Whole black lentils in a creamy curry gravy.
from R185.00
Potato, peas & cauliflower in traditional spices & a slightly less saucy gravy.
from R185.00
Cubed potato, pan fried in black mustard seeds & curry leaves. Dusted in traditional Indian spices.
from R185.00
Lentils cooked in a saucy garlic & jeera seed base curry gravy.
from R40.00
White flour unleavened bread cooked in the tandoori.
from R40.00
White flour unleavened bread brushed with butter.
from R40.00
Unleavened white flour bread topped with garlic & butter.
from R50.00
An extremely thin, soft flat bread that is cooked on a convex griddle and served folded like a ‘roomal’ or handkerchief.
from R50.00
A wholesome, vegan flatbread crafted from whole wheat flour. Its soft & pliable texture makes it perfect for wrapping around savory fillings or dipping into plant-based curries.