The Pub
Menu: African, Burgers, Lunch, Dinner, South African
Highlights
Most Ordered 💯
Starters & Salads
7
Beef Tartare Taco
from R180.00
Crispy parmesan taco filled with beef tartar and micro herb salad.
Oxtail Croquettes
from R187.00
Pulled and crumbed BBQ oxtail, crispy leeks and beetroot shoot salad with BBQ jus and chilli mayo.
Springbok Carpaccio
from R256.00
Toasted almond flakes, blueberry coulis, charred orange segments, baby rocket and parmesan shavings.
Ceviche Taco
from R173.00
Lime cured fish with onion, cucumber, cilantro, mango and avo mousse.
Prawn & Smoked Salmon Salad
from R228.00
Salmon roses served with baby rocket, orange segments, baja prawns, strawberry segments, peppadew and cream cheese with balsamic dressing.
Smoked Chicken Salad
from R187.00
Mixed lettuce and baby rocket, pickled red onion, smoked baby tomato, parmesan shavings crushed nuts and blue berries with house dressing
Blue Cheese Salad
from R173.00
Mixed leaves, blue cheese, rosa tomatoes, boiled egg, red onion, croutons and candied bacon bits with house dressing.
Mains
4
Chimichurri Stripped Ribeye 300g
from R387.00
Ribeye steak topped with vibrant chimichurri and crispy onion, served with truffle fries.
Pork Belly 170g
from R373.00
Slow-roasted with a crackling finish, served with apple slaw, parsnip puree, radish and rooibos reduction.
Lemon Seafood Pasta
from R359.00
Grilled prawns with mussels and fried mixed peppers, fettuccini pasta, lemon butter sauce and grated parmesan.
Baby Chicken
from R214.00
Grilled BBQ or peri-peri baby chicken served with garlic bread and chips or side salad.
Burgers
3
The Pub Burger
from R228.00
180g Patty with cheddar, home-made brioche buns, lettuce, tomato, gherkins, bacon jam, fried egg and burger sauce, served with chips or side salad.
Nashville Burger
from R242.00
Buttermilk chicken fillet with waffle buns, gherkins, hot honey and coleslaw, served with chips or side salad.
Mushroom & Halloumi Burger
from R214.00
Deep fried halloumi with fried exotic mushroom, pickled shallots, home-made brioche bun and burger sauce, served with chips or side salad.
Platters
4
Ribs & Wings Platter
from R477.00
400g Sparepork riblets with 6 chicken wings, served with onion rings and triple cooked duck fat chips.
Seafood Platter
from R497.00
6 Prawns with 2 grilled hakes, 200g calamari and 160g squid heads, served with fragrant rice and triple cooked duck fat chips.
Shisanyama Platter
from R490.00
A hearty mix of flame-grilled boerewors, 350g lamb chops pork chops, 400g beef short ribs, and 6 chicken wings, served with pap or other choice of starch paired with chakalaka and spicy salsa.
The Pub Platter
from R463.00
A delicious assortment of pub favorites, including mini beef and chicken sliders, crispy chicken strips and cheese griller cocktail sausage, served with triple cooked duck fat chips.
African Heritage Platter
3
Beef With Kale Heritage Platter
from R256.00
Beef with kale, slow-cooked and served with pap or dombolo.
Traditional Chicken Heritage Platter
from R221.00
Village-style chicken served with pap / dombolo / creamy samp and sides (chakalaka, salsa, cabbage and coleslaw).
Spicy Turkey Rice Heritage Platter
from R152.00
Shredded turkey served with spicy fried rice.
Bar Snacks
3
Snack Platter
from R276.00
Mixed nuts, biscuits, biltong, grapes, cheese, and preserved fruits.
Deep Fried Chicken Pop
from R118.00
Chicken pop served with sweet chilli and paprika mayo, grated parmesan and micro herb salad.
Street Taco
from R214.00
Crispy or soft taco shell filled with shredded lettuce, guacamole and chicken tinga / spicy mince / spit braai lamb.
Daily Chef Specials
6
Duck Breast
from R256.00
Tender duck breast, pan-seared to crisp perfection and served with a rich, velvety sauce.
Oxtail
from R214.00
Slow-braised oxtail cooked until fall-off-the-bone soft, finished in a deep, hearty gravy.
Seabass
from R242.00
Fresh seabass, lightly seasoned and grilled, served with a bright lemon-herb finish.
Inhloko
from R214.00
Traditional cow head meat, slow-cooked and seasoned for a rich, authentic flavour.
Mogodu
from R214.00
Classic South African tripe stew, simmered until tender in a flavourful, savoury broth.
Beef Stew
from R249.00
Home-style beef stew prepared with tender chunks of beef, vegetables, and a robust gravy.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
