Traditional Cafe
Menu: African, Steakhouse, Grill, South African
Mains
4
Steak & Wors
from R110.00
A hearty duo of tender, flame-grilled steak and juicy boerewors, seasoned to perfection and cooked over open flames for that unmistakable smoky flavour.
Hardbody Chicken
from R99.00
Traditional free-range chicken, slow-cooked for depth of flavour and tenderness.
Beef Meaty Bones
from R95.00
A rustic and flavoursome dish made with beef bones simmered until tender, with succulent meat that falls right off the bone.
Mala Mogodu
from R95.00
A beloved township delicacy of beef tripe and intestines, slow-cooked in a savoury, spiced gravy.
Sides
4
Cabbage
from R25.00
Shredded cabbage gently sautéed with onions and mild spices.
Chakalaka
from R25.00
A spicy, chunky relish made with carrots, peppers, onions, and a kick of chilli.
Salsa
from R25.00
Freshly chopped tomato and onion relish, lightly seasoned and bursting with natural zest.
Atchar
from R25.00
A tangy and spicy mango pickle, fermented and spiced to deliver that classic punch of heat and flavour.
Beverages
2
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
