Trhas Restaurant
Menu: African, Lunch, Traditional, West African
Breakfast
9
Fuul
from R90.00
Special fuul is usually large enough to share, and served with yogurt, tomato, green chillie, onion, egg, endless bread and occasionally avocado. Locals mash this together and season further with salt, additional spices and fresh chillies.
Qwanta Ferfer
from R95.00
Qwanta ferfer is a traditional Ethiopian dish made primarily from shredded injera, a sourdough flatbread.
Sega Ferfer
from R95.00
Sega Ferfer is a traditional Ethiopian dish made with raw minced meat, mixed with spices like mitmita, onions, garlic, and sometimes cilantro. It's often served with injera (Ethiopian flatbread).
Ye Tsom Ferfer
from R80.00
Ferfer is characterized by its hearty and comforting flavor, enhanced with spices like BBQ, garlic or ginger, creating a rich and aromatic experience.
Enkulal Ferfer
from R80.00
Enqulal firfir is made of scrambled eggs cooked in butter with spices, peppers, and chillies and is served with freshly made bread rolls.
Dulet
from R95.00
Dulet is a traditional Ethiopian dish made from a mixture of minced raw beef, liver or tripe, cooked in a spicy BBQ sauce. The dish is known for its bold flavors and textures.
Chechebsa
from R90.00
Chechebsa is often served warm and can be presented in a large plate or bowl for sharing. It might be accompanied by yogurt, honey, or various dips to enhance the meal's flavors.
Genfo
from R85.00
Genfo is made from barley or wheat flour, cooked with water. Flavoured with spices, onions, garlic, and niter kibbeh (butter).
Dabo Ferfer / Fata
from R90.00
Bread that is mixed in hot sauce that absorbs the flavor of the stew, creating a combination of soft, moist pieces with rich, savory tastes. Often seasoned with various spices to enhance the flavors and aromas. Commonly garnished with fresh herbs, chopped onions, or a drizzle of olive oil, served alongside traditional Ethiopian dishes.
Lunch & Dinner
7
Beyaynetu
from R80.00
Beyaynetu is a vegetarian platter that features red lentil stew called misir wot, a split -pea stew called kik wat, gomen (collard greens and kale), dinich ena karat alicha (boiled potato with cabbage), shiro, and key sire alicha (potato, beet, and carrot stew).
Kitfo
from R100.00
Kitfo is a popular Ethiopian dish made from minced raw beef, typically served with a variety of spices, herbs, and seasonings. The dish is often associated with Ethiopian culture and is a staple in many Ethiopian households.
Shiro
from R80.00
Shiro wat is made from chickpea and broad bean flour, mixed with garlic and onions, made into a thick, almost paste like substance.
Mahberawi
from R100.00
Mahbereawi is a hearty plate often made with a base of enjera (sourdough flatbread) topped with a colorful array of stews and dishes featuring spicy lentils (miser wot), sautéed vegetables, and flavorful meat options such as chicken or beef, cooked in rich BBQ spice and served in generous portions.
Tibs Lamb
from R120.00
Tibs is made with stir-fried lamb Spices and seasonings, cooked with onions, garlic, and spices like BBQ. Tibs is often served as a main course served with injera (Ethiopian flatbread).
Tibs Beef
from R100.00
Tibs is made with stir-fried beef Spices and seasonings, cooked with onions, garlic, and spices like BBQ. Tibs is often served as a main course served with injera (Ethiopian flatbread).
Spaghetti With Meat
from R95.00
Spaghetti cooked to aldente and tossed with a flavorful meat sauce. Made with ground beef onions, garlic, and Ethiopian spices like BBQ. Ethiopian twist: The dish might include traditional Ethiopian ingredients like niter kibbeh (butter) or mitmita.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
