Menu: Asian, Chicken, Chinese, Curry, Dessert, Indian, Homemade, Spicy, Fried, Bunny Chow
from R59.00
Onion deep fried in spiced up chickpea batter
from R59.00
Punjabi samosa is as traditional as it gets , potato - pea stuffing and all
from R55.00
Deep fried in spiced up chickpeas batter
from R72.00
This dish features tender cauliflower florets (Gobi) and hearty chickpeas, simmered to perfection in a fragrant blend of spices.
from R102.00
Deep fried paneer tossed in crushed peppercorn, garlic ,soya chilli, onion and pepper
from R84.00
Street side food in chennai, cauliflower marinated with 65 spices
from R62.00
Crispy hollow crepe, filled with potatoes, onion, chat masala and topped with tangy tamarind chutney
from R92.00
Spiced and deep-fried cauliflower with chopped capsicum, onion and spring onion in indo Chinese sauces
from R78.00
Brinjal or eggplant marinated in traditional indian spices and deep fried.
from R52.00
Potato chips with Indian magic masalas
from R52.00
More popular in South Africa than in India , served with chutney's
from R93.50
Mild indian masala flavored chicken, tempered in tandoor
from R103.50
Chicken breast cubes marinated with traditional spice mix and cooked in tandoor
from R93.50
Marinated chicken with 65 special spices and deep fried
from R103.50
Classic Indo-Chinese chicken crispy, coated in soya sauce gravy mixture and pan fried
from R93.50
Chicken drumette appetizer that is shaped lollipop marinated in spices and sauces.
from R93.00
Blend of spices, curry leaves, cardamom & clove.
from R149.00
Fresh white bread cut into a 1/4 & centre cut out, filled with a delicious lamb curry served with sambas.
from R92.00
Fresh white bread 1/4 filled with fresh vegetable curry.
from R143.00
Fresh white bread 1/4 filled with butter chicken curry.
from R92.00
Green peas cooked in chef secret sauce
from R102.00
Black lentils cooked with butter, cream and simmered on low heat for unique flavor.
from R102.00
Delicious lentil based Indian dish mixed with goodness of spinach.
from R102.00
Variety of chickpea cooked with green chilies, onion, tomato, garlic and blend of spices.
from R102.00
Potatoes, sautéed onions, and a tasty blend of spices.
from R102.00
Delicious lentil curry made with yellow lentils.
from R102.00
Beans gravy mixed with chef’s special spices
from R92.00
Potato cooked with Spinich in our own gravy
from R112.00
Peas and diced cottage cheese dipped in a rich vegetable curry served with a portion of rice.
from R92.00
Spiced and deep-fried cauliflower with chopped capsicum, onion celery and spring onion in indo Chinese sauces and black pepper.
from R143.00
Madras style chicken curry
from R143.00
Chicken cooked in thick and creamy gravy
from R143.00
Boneless chicken cooked in coconut and creamy gravy
from R143.00
Chicken cooked in medium spinach sauce
from R143.00
Boneless chicken cubes cooked in tomato &Cashew based creamy sauce
from R143.00
Delicious spicy & flavorful dish made with chicken, onion, Tomatoes, ginger, Garlic & Ground spices know as Kadai masala.
from R143.00
Boneless chunks of chicken marinated in spices and yogurt that are roasted in tandoor served in a creamy curry sauce
from R143.00
Chicken & Potato cooked in onion and tomato gravy
from R159.00
Half chicken marinated overnight & cooked delicately over coals
from R143.50
Chicken piece s cooked with onion & tomato in special marinated masala.
from R143.50
Chicken cooked with tomato and spices in onion gravy
from R143.50
Chicken prepared with traditional lentils and flavored with herbs and spices
from R143.50
Chicken cooked in an almond and creamy sauces
from R209.00
Full chicken tikka in curry sauce.
from R145.00
Half chicken tikka in curry sauce.
from R169.00
Classic Indian recipe consisting of lamb marinated in yoghurt, turmeric and paste of red chilies, coconut, coriander seeds, black pepper, onions, garlic & lots more.
from R169.00
Lamb & potatoes cooked in onion and tomato gravy.
from R169.00
Madras spicy lamb curry.
from R178.50
Lamb cooked in medium spinach coconut gravy.
from R169.00
Lamb cooked in medium spinach gravy sauce.
from R169.00
Boneless lamb cooked with black lentils in Indian spices.
from R174.50
Kashmiri special boneless lamb cooked in gravy of Kashmiri red chilies and herbs.
from R174.50
Delicious spicy & flavorful dish made with lamb, onion, tomatoes, ginger, garlic & ground spices known as kadai masala.
from R169.00
Lamb cooked in spicy gravy with vinegar and red chilies.
from R169.00
Lamb prepared with traditional lentils and flavoured with herbs and spices.
from R169.00
Lamb cooked in an almond and creamy sauces.
from R163.50
Lamb pieces cooked with onion & tomato in special marinated masala.
from R169.00
Lamb cooked with tomato and spices in onion gravy.
from R118.00
Enjoy this traditional biryani made with rice, quality herbs, a selection of herbs and tasty vegetable pieces.
from R132.00
Rice cooked with aromatic spices and marinated paneer cubes.
from R113.00
Rice cooked with aromatic spices and stir-fried mushrooms.
from R113.00
Rice cooked with aromatic spices and egg.
from R139.00
Rice cooked with aromatic spices and cubes of chicken.
from R143.00
Rice cooked with aromatic spices and chicken pieces marinated in yoghurt.
from R169.00
Rice cooked with aromatic spices and cubes of lamb.
from R173.00
Hake marinated and cooked in biryani spices and combined with rice.
from R32.00
Kerala's special flaky ribbon pan cake
from R31.00
Single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.
from R38.00
Traditional indian naan bread brushed with melted butter after cooking.
from R38.00
Soft and fluffy Indian flatbread infused with fresh garlic and butter, perfect for pairing with curries and dips.
from R38.00
Soft and fluffy Indian flatbread infused with fresh garlic, chillies and butter, perfect for pairing with curries and dips.
from R38.00
A rich and flavorful Indian flatbread made from a soft, leavened dough enriched with yogurt and milk.
from R31.00
A traditional Indian flatbread made from whole wheat flour, chapathi is soft, light, and perfect for pairing with a variety of dishes.
from R31.00
A traditional Indian flatbread made from whole wheat flour and cooked to perfection in a tandoor oven.
from R31.00
Experience the wholesome goodness of our freshly made brown roti. Crafted from whole wheat flour, this traditional flatbread is soft, fluffy, and packed with nutrients.
from R31.00
A soft and fluffy flatbread made from finely milled white flour, our white roti is a staple accompaniment to any meal.
from R112.00
Savour the rich and creamy taste of our freshly made paneer, a traditional Indian cottage cheese.
from R112.00
Thick paste made from pureed spinach and Seasoned with ginger, garlic, garam masala and other spices
from R122.00
Paneer Cooked in tomato & Tomato creamy sauce
from R122.00
Paneer Cooked with tikka sauce
from R112.00
Paneer cooked with green peas in rich gravy.
from R122.00
Delicious spicy & flavorful dish made with Paneer, onions, tomatoes, ginger, garlic & fresh grounded spices known as Kadai Masala.
from R58.00
Indulge in the creamy delight of our traditional Rich Kheer, a classic Indian dessert made with slow-cooked rice, simmered to perfection in sweetened milk, and infused with the aromatic essence of cardamom.
from R58.00
This traditional dish, made from finely ground semolina, is a versatile treat that can be enjoyed at any time of the day.
from R57.00
A traditional Indian beverage perfect for cooling down on a hot day. Made with creamy yoghurt, a pinch of salt, and a blend of aromatic spices.
from R57.00
Indulge in the refreshing and creamy delight of our traditional sweet lassi. This classic Indian beverage is made from smooth, churned yoghurt, sweetened to perfection, and infused with a hint of cardamom.
from R57.00
A refreshing and creamy yoghurt-based drink blended with fresh mint leaves, a hint of sugar, and a touch of salt.
from R57.00
A refreshing and creamy blend of ripe bananas, yoghurt, and a hint of cardamom, sweetened to perfection.
from R57.00
Indulge in the exotic flavors of our mango lassi, a refreshing blend of ripe mangoes, creamy yogurt, and a hint of cardamom.