Menu: Chicken, Curry, Fast Food, Indian, Grill, Salad, Traditional, Wraps, Bunny Chow, Burgers
from R59.00
Flatbread stuffed with spiced scrambled eggs, served with tea.
from R44.00
Classic beaten eggs cooked with spices and vegetables.
from R59.00
Pakistani-style scrambled eggs with onions, tomatoes and spices.
from R59.00
Flatbread stuffed with spiced mashed potatoes.
from R66.00
Flatbread filled with seasoned minced chicken.
from R66.00
Flatbread stuffed with spiced ground meat.
from R22.00
Simple layered flatbread without filling.
from R22.00
Spiced tea brewed with cardamom, ginger, and other aromatic spices.
from R74.00
Flatbread wrapped around spiced chicken filling.
from R66.00
Flatbread stuffed with potatoes and cheese.
from R110.00
Tangy and spicy soup with vegetables or chicken.
from R88.00
Tangy and spicy soup with vegetables or chicken.
from R110.00
Indo-Chinese thick soup with vegetables or chicken and noodles.
from R88.00
Indo-Chinese thick soup with vegetables or chicken and noodles
from R96.00
Light, clear broth with vegetables or chicken.
from R88.00
Light, clear broth with vegetables or chicken.
from R118.00
Creamy soup with corn kernels.
from R88.00
Creamy soup with corn kernels.
from R118.00
Aromatic soup flavored with garlic.
from R132.00
Crispy chicken in sweet and spicy Indo-Chinese sauce.
from R125.00
Chicken balls in tangy Manchurian sauce.
from R145.00
2 Spicy deep-fried chicken pieces (South Indian style).
from R145.00
6 Chicken wings shaped like lollipops and fried.
from R145.00
Deep-fried chicken with crispy coating.
from R88.00
Chicken cooked with tangy lemon flavor.
from R118.00
Stir-fried noodles with chicken.
from R118.00
Spicy noodles with Schezwan sauce.
from R118.00
Chinese-style stir-fried noodles.
from R88.00
Stir-fried noodles with vegetables.
from R118.00
Extra spicy version of stir-fried noodles.
from R103.00
Fragrant basmati rice cooked with chicken and aromatic spices in layers.
from R125.00
Fragrant basmati rice cooked with beef and aromatic spices in layers.
from R139.00
Fragrant basmati rice cooked with mutton and aromatic spices in layers.
from R132.00
Fragrant basmati rice cooked with chicken tikka and aromatic spices in layers.
from R132.00
Fragrant basmati rice cooked seekh kabab and aromatic spices in layers.
from R74.00
Fragrant basmati rice cooked with vegetables and aromatic spices in layers.
from R37.00
Simple steamed basmati rice.
from R52.00
Basmati rice flavored with cumin.
from R103.00
Stir-fried rice with chicken pieces.
from R118.00
Spicy Indo-Chinese fried rice with vegetables, cooked with fiery Schezwan sauce made from dried red chilies, garlic, and soy sauce. Has a bold, tangy heat with smoky flavors.
from R125.00
Curry-flavored fried rice with mixed vegetables, often including bell peppers and onions, seasoned with curry powder giving it a distinctive yellow color and aromatic spice blend.
from R88.00
Stir-fried rice with vegetables.
from R118.00
Stir-fried rice with paneer.
from R88.00
Traditional chicken in spiced gravy.
from R96.00
Chicken cooked in wok with tomatoes and peppers.
from R96.00
Spicy chicken curry with intense heat.
from R74.00
Chicken cooked with lentils.
from R96.00
Royal-style rich chicken curry.
from R103.00
Tandoor-cooked chicken in creamy sauce.
from R103.00
Rich, royal-style chicken curry from Hyderabad, slow-cooked with aromatic spices, fried onions, yogurt, and herbs. Known for its deep, complex flavors and tender meat.
from R96.00
Creamy tomato-based chicken curry.
from R103.00
Creamy, mildly spiced chicken curry in a golden yellow sauce made with butter, cream, tomatoes, and turmeric. Milder and creamier than the traditional red version.
from R103.00
Minced chicken curry.
from R103.00
Chicken cooked with fresh ginger as the dominant flavor, creating a warming, aromatic curry with a distinctive ginger heat and fragrance.
from R96.00
Traditional curries with mutton in spiced gravies.
from R103.00
Traditional curries with mutton Cooked in wok-style with tomatoes.
from R96.00
Traditional curries with mutton cooked in Rich spiced curry.
from R116.00
Traditional slow-cooked mutton curry prepared in a sealed pot (dabba), allowing the meat to cook in its own juices with spices, resulting in incredibly tender and flavorful meat.
from R103.00
Fiery hot mutton curry with intense spices and chilies. "Angara" means burning coals, indicating the dish's spicy heat level.
from R118.00
Traditional curries with mutton cooked in Dry-style curry with reduced gravy.
from R103.00
Traditional curries with mutton cooked in Traditional Kashmiri-style meat curry.
from R103.00
Premium mutton curry from Hyderabadi cuisine, featuring tender meat in a rich, aromatic gravy with traditional spices and fried onions.
from R103.00
Traditional curries with beef in spiced gravies.
from R103.00
Traditional curries with beef in spiced gravies cooked in Rich spiced curry.
from R118.00
Spiced ground beef stir-fried with onions, tomatoes, and aromatic spices until dry. A flavorful, textured dish with bold spices.
from R132.00
Beef pieces roasted in pure ghee (clarified butter) with special spices, creating a dry, aromatic dish with rich flavors from the ghee.
from R116.00
Very spicy beef curry with intense heat from chilies and bold spices, similar to the mutton version but with beef.
from R8.00
Whole wheat flatbread.
from R9.00
Leavened bread baked in tandoor.
from R15.00
Naan brushed with butter.
from R22.00
Rich, soft naan bread brushed with ghee or oil, giving it a glossy appearance and extra flavor. Often topped with sesame or nigella seeds.
from R30.00
Soft leavened bread.
from R22.00
Naan topped with garlic.
from R15.00
Thin, handkerchief-like bread.
from R118.00
Hollowed-out bread loaf filled with chicken curry (South African-Indian fusion dish)
from R145.00
Hollowed-out bread loaf filled with mutton curry (South African-Indian fusion dish).
from R118.00
Hollowed-out bread loaf filled with beef curry (South African-Indian fusion dish).
from R74.00
Chickpeas cooked in a spiced tomato-onion gravy with garam masala, creating a hearty, protein-rich vegetarian curry.
from R59.00
Yellow lentils cooked until soft, then tempered with cumin, garlic, onions, and spices. A comforting, everyday dal preparation.
from R74.00
Lentils cooked and finished with a "tadka" (tempering) of ghee, cumin, mustard seeds, garlic, and chilies for extra flavor.
from R74.00
Mixed vegetables cooked in a spiced gravy, typically including potatoes, cauliflower, peas, carrots, and beans in a tomato-onion base.
from R81.00
Cottage cheese cubes in a rich, spiced tomato-onion gravy, creamy and mildly spiced.
from R88.00
Paneer cooked with bell peppers and onions in a kadai (wok) with aromatic spices, giving it a slightly smoky flavor.
from R66.00
Marinated chicken pieces grilled in tandoor.
from R81.00
Marinated chicken pieces grilled in tandoor.
from R88.00
Creamy marinated chicken pieces
from R81.00
Spiced ground meat grilled on skewers.
from R104.00
Creamy marinated chicken pieces.
from R213.00
Grilled marinated lamb chops.
from R103.00
Grilled T-bone steak.
from R205.00
Large prawns cooked in a rich, spiced masala gravy with onions, tomatoes, and aromatic spices.
from R191.00
Prawns in a traditional curry sauce, often with coconut milk in coastal styles, creating a flavorful seafood dish.
from R161.00
Fish marinated in yogurt and spices, then grilled in a tandoor oven, giving it a smoky flavor and slightly charred exterior while keeping the inside tender.
from R74.00
Fusion burger featuring a grilled chicken tikka patty (marinated in yogurt and Indian spices like cumin, coriander, and garam masala) served in a burger bun with fresh lettuce, tomato, onions, and sauce. Accompanied by crispy potato chips or fries.
from R74.00
Classic beef burger with a seasoned ground beef patty, served in a burger bun with standard toppings like lettuce, tomato, onions, and sauce. Comes with a side of crispy potato chips or fries.
from R15.00
Thin, crispy wafer made from lentil or chickpea flour, typically roasted or deep-fried until it puffs up.
from R44.00
Fresh mixed salad featuring crisp vegetables like lettuce, cucumber, tomatoes, onions, and possibly carrots or bell peppers. Served fresh and raw, often with a simple dressing or lemon juice.
from R30.00
Elevated version of regular papad, topped with a flavorful mixture of diced onions, tomatoes, green chilies, coriander leaves, and spices like chaat masala.
from R52.00
Freshly squeezed drink.
from R52.00
Freshly squeezed drink.
from R44.00
Freshly squeezed drink.
from R59.00
Freshly squeezed drink.
from R52.00
Freshly squeezed drink.
from R44.00
Freshly squeezed drink.
from R44.00
Freshly squeezed drink