Zandiis Kitchen Rivonia
Menu: South African
Highlights
Most Ordered 💯
⭐Monday
2
Mogodu
from R120.00
Slow-cooked beef tripe, cleaned and simmered until tender in a rich, savoury traditional gravy. Comforting and full of authentic flavour.
Chotlho
from R126.00
Hearty traditional beef cuts, slow-cooked to tenderness and finished in a well-seasoned gravy for a bold, satisfying meal.
⭐Tuesday & Thursday
4
Ntlhoko
from R106.00
Tender beef head meat, slow-cooked until soft and flavourful, served in a traditional sauce.
Skopo Half
from R133.00
Half sheep’s head, carefully prepared and slow-cooked to bring out deep, traditional flavours.
Skopo Full
from R266.00
Whole sheep’s head, slow-cooked and served with your choice of three sides for a complete traditional feast.
Skopo Premium
from R400.00
Whole sheep’s head served with a starch, three sides, and a portion of ntlhoko for the ultimate traditional experience.
⭐Wednesday
2
⭐Friday
4
Half Combo
from R120.00
A satisfying combination of popular traditional meats served with pap and chakalaka.
Full Combo
from R200.00
A generous selection of traditional meats, served with pap and chakalaka for a hearty, filling meal.
Ox Combo
from R85.00
Flavourful ox cuts, slow-cooked to tenderness and served with pap and chakalaka.
Steak Combo
from R95.00
Juicy grilled steak, cooked to perfection and served with pap and chakalaka.
Breakfast
5
Mabele Bowl
from R40.00
Smooth traditional mabele porridge served with brown sugar satches and a milk pod.
Mabele Sunrise Bowl
from R60.00
Creamy tangy ting with banana, nuts, blueberries and honey.
Vetkoek Slider
from R62.00
Shredded beef and chakalaka.
2x Chicken Breakfast Taco
from R86.00
oft tortillas filled with chicken livers, chakalaka, scrambled eggs and atchar mayo or avocado.
Zandii’s French Toast
from R95.00
Locally inspired french toast layered with shredded beef, melted cheese, fried egg and spicy chakalaka relish.
Main Menu
4
Mala Mogodu Meal
from R110.00
A hearty dish of beef tripe and intestines, slow-cooked until tender and infused with aromatic spices.
Inyama Yenhloko Meal
from R105.00
Tender, slow-cooked meat from the cow's head, prized for its rich flavor and melt-in-your-mouth texture.
Meaty Bones Meal
from R90.00
Flavour-packed beef bones with generous meat left on, slow-simmered in a spiced broth.
Hardbody chicken
from R95.00
Hardbody chicken seasoned with our signature spice blend and fire-finished for bold flavor.
Starch
3
Pap
from R25.00
A South African staple made from finely ground white maize meal, cooked to a smooth and firm consistency.
Ting/Mabele
from R25.00
A traditional South African fermented sorghum starch with a distinct tangy flavour and smooth
Dumpling
from R25.00
Soft, fluffy dumplings steamed or boiled to perfection
Sides
3
Spicy Chakalaka
from R30.00
A fiery South African relish made with sautéed vegetables, baked beans, and bold spices..
Morogo
from R30.00
A nutritious wild leafy green, often likened to spinach, sautéed with onions and a touch of seasoning.
Coleslaw
from R30.00
A crisp, refreshing salad made with finely shredded cabbage and carrots, lightly dressed in a creamy, tangy sauce
Drinks
4
Classic Gemere
from R26.00
Refreshing, tangy gemere.
Peach & Ginger Twist
from R39.00
Sweet peach, a touch of ginger, frozen with fizzy gemere.
Passionfruit Freeze
from R46.00
Tropical mango and passion fruit slush, sweet, icy and refreshing smooth.
The Berry Brew
from R59.00
Cold brewed rooibos infused with gemere and berry ice tea, blended icy and refreshing.
Popular food types
Popular restaurants
See allShop by department
© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
