Menu: South African
from R110.00
A hearty dish of beef tripe and intestines, slow-cooked until tender and infused with aromatic spices.
from R105.00
Tender, slow-cooked meat from the cow's head, prized for its rich flavor and melt-in-your-mouth texture.
from R100.00
Cow heels cooked until soft and gelatinous, often simmered in a spicy, savoury sauce.
from R90.00
Flavour-packed beef bones with generous meat left on, slow-simmered in a spiced broth.
from R25.00
A South African staple made from finely ground white maize meal, cooked to a smooth and firm consistency.
from R25.00
A traditional fermented sorghum porridge with a slightly tangy taste and soft, fluffy texture.
from R25.00
Slow-cooked crushed maize kernels blended with rich cream and butter for a soft, comforting texture.
from R30.00
A fiery South African relish made with sautéed vegetables, baked beans, and bold spices..
from R30.00
A nutritious wild leafy green, often likened to spinach, sautéed with onions and a touch of seasoning.
from R30.00
A zesty tomato-based salsa with chopped chilies, onions, and herbs. Fresh, tangy, and fiery.
from R20.00
A refreshing 330ml can of the classic Coke Original. Perfect on its own or with your meal.
from R20.00
A classic lemon and lime flavour soft drink in a handy 330ml can. Perfect on its own or with your meal.
from R20.00
Fanta Orange 330ml. A refreshing, fizzy orange drink.