Holy Smokes Deli & Authentic BBQ
⭐Most Popular Items
5
Biltong
from R178.00
A cured and air-dried meat snack. strips of beef are marinated in vinegar, salt, coriander, and other spices before being dried, resulting in a flavorful, high-protein jerky.
Droe Wors
from R170.00
Translated as "dry sausage," this is a thinner, drier version of boerewors, cured and air-dried similar to biltong but maintaining its sausage form. It has a chewy, snappy texture.
Rump A-grade
from R114.50
A premium, lean cut from the hindquarter, known for its rich beefy flavor and firm texture. Excellent for grilling or pan-frying to medium-rare.
Rump Sosatie - Curry
from R111.50
A skewer featuring cubes of rump steak marinated in a spiced curry sauce, often with onions and apricots, ready for grilling.
Vark Vlegsels
from R76.50
Pork twists are just pork belly that is sliced and twisted, and then left in a sweet chilli sauce to marinate.
Biltong
3
Biltong
from R178.00
A cured and air-dried meat snack. strips of beef are marinated in vinegar, salt, coriander, and other spices before being dried, resulting in a flavorful, high-protein jerky.
Droe Wors
from R170.00
Translated as "dry sausage," this is a thinner, drier version of boerewors, cured and air-dried similar to biltong but maintaining its sausage form. It has a chewy, snappy texture.
Chilli Bites
from R235.00
Spicy, bite-sized pieces of beef that are cured, seasoned with chili, and air-dried. They offer a fiery and savory alternative to traditional biltong.
Sosaties
4
Rump Sosatie - Curry
from R111.50
A skewer featuring cubes of rump steak marinated in a spiced curry sauce, often with onions and apricots, ready for grilling.
Rump Sosatie - BBQ
from R111.50
A skewer featuring cubes of rump steak marinated in a tangy and sweet barbecue sauce, ready for grilling.
Chicken & Bacon Sosatie
from R89.50
A skewer alternating pieces of marinated chicken and bacon. The bacon adds a smoky, salty flavor that complements the grilled chicken.
Pork Twist
from R76.50
Pork twists are just pork belly that is sliced and twisted, and then left in a sweet chilli sauce to marinate.
Beef
4
Rump A-grade
from R114.50
A premium, lean cut from the hindquarter, known for its rich beefy flavor and firm texture. Excellent for grilling or pan-frying to medium-rare.
Sirloin A-grade
from R114.50
A prime, tender cut from the back of the animal, offering a fine texture and robust flavor. Ideal for quick, high-heat cooking methods like grilling or broiling.
Mince
from R61.00
Finely ground beef, typically made from various cuts. Its versatility makes it perfect for burgers, meatballs, sauces like Bolognese, and traditional dishes like bobotie.
Boerewors
from R64.00
A traditional South African sausage, coarsely ground and seasoned with a blend of coriander, vinegar, and other spices. It is typically coiled and grilled.
Popular food types
Popular restaurants
See allShop by department
© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
