011 Sandton
Menu: Burgers, Chicken, Dessert, Grill, Light Meals, Tapas, Biltong, Steakhouse, Pasta, Spicy
Highlights
Most Ordered 💯
Starters
12
Bone Marrow Starter
from R113.00
Grilled and roasted marrow bones, topped with garlic, olive oil and parsley mixture. Served with a fresh herbed salad and toasted ciabatta bread
Beef Trinchado Starter
from R115.00
Cubes of beef in a Portuguese sauce of red wine, chilli and black olives.
Chicken Livers Starter
from R123.00
In a creamy peri-peri sauce with garlic.
Chicken Trinchado Starter
from R131.00
Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers.
Calamari Starter
from R156.00
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed, served with tartare sauce.
Mediterranean Starter
from R156.00
Sliced halloumi and chourico, pan-fried in butter, chopped chilli and whole cherry tomatoes, with a hint of garlic and lemon juice. Served with toasted Portuguese roll
Prawns Nationale Starter
from R150.00
Prawns pan-fried in garlic butter, peri-peri spice and beer for flavour. Accomanied with a garlic brushed toasted ciabatta.
Haloumi Starter
from R100.00
Stocked on garlic ciabatta with roquette and drizzled with a sweet chilli sauce.
Trio Of Carpaccio Starter
from R108.00
Thin slices of beef, smoked Springbok and Kudu carpaccio, garnished with Parmesan shavings and rocket
Oxtail Soup Starter
from R100.00
Rich oxtail soup, prepared in a red wine and port jus, flavoured with black pepper.
Garlic Cheese Bread
from R119.00
Snails
from R111.00
Tapas
5
Burgers & Pregos
10
011 Beef Burger
from R150.00
200g Pure beef burger, flame-grilled to juicy perfection. Served with chips and onion rings.
Bacon & Cheese Burger
from R163.00
Flame-grilled beef cheese burger, topped with rashers of grilled bacon. Served with chips and onion rings.
Beef Prego Roll
from R163.00
Served in a spicy prego sauce with crispy chips.
Chargrilled Chicken Burger
from R150.00
Chicken breast fillet flame-grilled and served with either lemon butter garlic or peri-peri. Accompanied with chips and deep fried onion rings.
Emmenthal Burger
from R163.00
Beef burger mixed with chopped red onion and fresh Italian parsley. Flame-grilled and served with a slice of Emmenthal cheese. Served with chips and deep fried onion rings.
Gourmet Burger
from R188.00
Beef burger mixed with chopped onion and fresh thyme flame-grilled and topped with caramelized red onion, sliced brie & a black mushroom sautéed with garlic butter. Served with chips and onion rings.
Lamb Burger
from R225.00
200g Lamb burger patty, seasoned with cumin, garlic and parsley. Flamed-grilled and served on toasted seeded burger roll with roasted aubergine, tomato and garlic aioli. Served with chips and deep fried onion rings.
Steak Roll
from R169.00
150g of aged sirloin flame-grilled to perfection with crispy chips.
Quinoa & Sweet Potato Burger
from R163.00
Home-made vegetarian patty seasoned with cumin, sesame seeds, red onion, chilli flakes and paprika. Served on a toasted seeded roll with garlic aioli, red cabbage, pickled cucumber and feta. Accompanied with sweet potato chips.
Vegt Burger
from R219.00
Salads
10
Caesar Salad
from R123.00
Cos lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avocado and Parmesan shavings, drizzled with a Caesar dressing.
Blue Cheese Salad
from R124.00
Mixed leaves, tomatoes, egg, croutons, bacon and blue cheese. Served with a blue cheese dressing.
Buddha Bowl (V)
from R175.00
Grilled halloumi, avocado, chia seeds, exotic tomatoes and brown basmati rice. Accompanied with cubed oven roasted beetroot and butternut, topped with a boiled egg.
Green Salad With Radish (V)
from R113.00
Served with grated parmesan pickled red onions and avo drizzled with a honey mayo vinaigrette.
Chicken Salad
from R124.00
Seasoned chicken breasts served with mixed leaves, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese, and avo.
Greek Quinoa Bowl (V)
from R150.00
Marinated Rosa tomatoes, cucumber, olives, red onions, avocado, Danish feta and baby herb leaves, tossed together with quinoa and bulgur wheat. Served with a side of toasted pita and hummus.
Greek Salad
from R116.00
Mixed leaves, tomatoes, feta, olives, cucumber and red onion.
Calamari Salad With Lime & Coriander Dressing
from R181.00
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado, snap peas and feta, lightly dressed with a lime, coriander, and chilli dressing.
Grilled Halloumi & Lentil Bowl
from R144.00
Parmesan Avo Salad
from R113.00
Grills
11
Rump
from R206.00
Succulent aged rump steak charcoal grilled and served with crispy chips and fried onion rings.
New York Sirloin
from R206.00
Succulent aged sirloin steak charcoal grilled and served with crispy chips and fried onion rings.
Fillet 250g
from R325.00
200g Succulent aged fillet, char-grilled and served with crispy chips and fried onion rings.
Rib Eye 300g
from R325.00
300g Succulent aged Rib Eye steak, charcoal grilled and served with crispy chips and fried onion rings.
T-Bone 500g
from R250.00
500g Succulent aged T-Bone steak char- grilled and served with crispy chips and fried onion rings.
Tomahawk 550g
from R363.00
550g Aged Rib eye served on a French trimmed bone. Served with crispy chips and friend onion rings.
Pork Ribs 600g
from R388.00
600g Succulent ribs char-grilled and served with crispy chips and fried onion rings.
Beef Espetada 400g
from R288.00
400g Cubes of skewered rump, seasoned with a rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon. Served with chips and onion rings.
Lamb Chops 400g
from R369.00
400g Four seasoned and flamed-grilled lamb chops. Served with crispy chips and fried onion rings.
Pork Rib & Chicken Combo
from R300.00
Half ribs served with a half lemon & herb or peri-peri chicken. Served with crispy chips and fried onion rings.
Beef Ribs 600g
from R255.00
600g succulent beef ribs char-grilled and served with crispy chips and fried onion rings
Poultry
6
Spatchcock
from R225.00
Flame-grilled baby chicken, marinated in either Lemon & Herb or Peri-Peri, served with crispy chips.
Half Spatchcock
from R150.00
Half flame-grilled baby chicken, marinated in either Lemon & Herb or Peri-Peri, served with crispy chips.
Chicken Espetada
from R238.00
Deboned chicken thighs, flame grilled with a sweet chilli BBQ basting, peppadews and a jalapenos. Drizzled with garlic butter and served with crispy chips.
Parmesan-Crusted Chicken Breasts
from R181.00
Served with a honey mustard sauce and a green side salad.
Bacon Wrapped Chicken Breast
from R188.00
Chicken breast stuffed with spinach and feta, wrapped in a bacon and oven roasted. Served on a bed of sweet chilli crème.
Chicken Wings
from R100.00
Chef's Pick
2
Seafood
7
Hake Goujons
from R144.00
Hake cutlets fried in a seasoned batter served with crispy chips and a tangy tartare sauce.
Kingklip
from R300.00
Fresh fillet of Kingklip, flattop-grilled and drizzled with a lemon butter sauce, served on a bed of spicy rice.
Calamari Main
from R250.00
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed. Served with tartare sauce, chips and rice.
Norwegian Salmon & Enoki Mushrooms
from R280.00
Pan-fried seared salmon, served with pea puree, lentil cous cous, enoki mushrooms and cubed spicy potatoes
Queen Prawns 12pcs
from R640.00
Queen prawns, pan-fried in a white wine, paprika and leomon marinade, served on a bed of spicy rice. Accompanied with a garlic lemon butter or peri-peri sauce (12)
Prawns 6pcs
from R340.00
Queen prawns, pan-fried in a white wine, paprika and leomon marinade, served on a bed of spicy rice. Accompanied with a garlic lemon butter or peri-peri sauce (6)
Lupini Calamari
from R269.00
Flash-fried Falklands calamari tubes stuffed with halloumi, feta and cashew nuts. Drizzled with a sweet chilli crème
Light Meals
9
Cheese Quesadilla
from R144.00
Red onion, Italian parsley and red chilli, slowly melted into cheddar and mozzarella cheese. Served with jalapeño poppers.
Chourico & Peppadew Quesadilla
from R163.00
Chourico pan-fried, then melted into cheddar and mozzarella cheese, served with jalapeno poppers.
Liver & Onion
from R144.00
Strips of pan-fried ox liver served with mashed potato, bacon, and gravy.
Sweet Potato & Quinoa Frikkadels (V)
from R130.00
Flash fried and seasoned with chuin, sesame seeds, red onion, red chilli flakes and paprika. Served on toasted naan flat bread and topped with pickled red onion, cucumber and feta cheese. Accompanied with a bowl of tzatziki.
Buttermilk Chicken Strips
from R175.00
Chicken Liver Main
from R156.00
Chicken Munchies
from R169.00
Jalapeño Poppers
from R69.00
Lamb Meatballs
from R244.00
Platters
3
Pasta & Hot Pots
6
Chourico & Roasted Aubergine Pasta
from R145.00
Penne pasta tossed with pan-fried Chourico, red pepper, bail and rosted aubergine, in a spicy Napolitah sauce
Napoletana Pasta
from R188.00
Penne pasta tossed with baron, porabellni mushroom, basil and red pepper in a creamy Napoletana sauce
Prawn Aglio E Olio
from R219.00
Linguine with lemon, chilli and garlic olive oil tossed with pan fried prawns.
Wild Mushroom Pasta (V)
from R200.00
Wild mushrooms sauteed in butter, olive oil and fresh thyme. Tossed with linquine pasta and topped with Parmesan shavings
Oxtail
from R338.00
Braised oxtail in red wine and port with garlic, baby onions and carrots, served with mashed potatoes
Lamb Curry
from R255.00
Traditional Indian curry, served on the bone and accompanied with rice
Kiddies Menu
7
Kids Spare Ribs
from R131.00
Pork spare ribs served with chips.
Kids Fish & Chips
from R75.00
Battered hake served with chips.
Kids Beef Sliders
from R70.00
Garnished with tomato, roquet and mayonnaise, served with chips.
Kids Chicken Sliders
from R70.00
Garnished with tomato, roquet and mayonnaise, served with chips.
Kids Austrian Viennas
from R113.00
Austrian viennas served with chips.
Kids Chicken Strips
from R88.80
Crumbed chicken strips served with chips.
Kids Calamari
from R144.00
"Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed served with tartare sauce."
Dessert
5
Cold Beverages
5
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
