14 On Chartwell Umhlanga
Menu: Burgers, Grill, Light Meals, Salad, Seafood, Dessert, Fries, Steakhouse, Fried, Italian
Most Ordered 💯
Smalls
8
Pork Belly Bites
from R97.75
Basted in a red wine and citrus marinade with a crispy rind.
Calamari
from R112.70
Grilled with butter, parsley, lemon & white wine.
Lamb Riblets
from R149.50
Flame grilled and served with a tomato chili pesto.
Chicken Livers
from R120.75
In a creamy white wine, sage, garlic, chilli and parmesan sauce with toasted ciabatta.
Chicken Wings
from R112.70
Bourbon and chili basted.
Homemade Meat Balls
from R97.75
With napolitana sauce & parmesan.
Brisket
from R109.25
flame grilled beef brisket, with our signature bourbon & chilli basting.
Charred Garlic-Butter Bread
from R86.25
Hot flat bread with melted garlic-butter & herbs.
Salad
2
Pasta
6
Chilli Chicken Linguine
from R161.00
Grilled chicken breast pieces with a creamy sauce of sundried tomatoes, paprika, parmesan & chili.
Prawn Napoli
from R345.00
King prawns in a creamy Napolitano sauce with chili & parmesan tossed with linguine.
Spaghetti Meat Balls
from R158.00
Homemade meatballs in a slow cooked napolitana sauce with fresh basil & parmesan.
Creamy Chilli Penne
from R161.00
Slow cooked beef bolognaise, cream, chilli & parmesan.
Lasagne
from R163.30
layers of baked pasta, bechamel & slow cooked beef bolognaise, topped with mozzarella & parmesan.
Basil Gnocchi
from R143.75
homemade basil & spinach pesto, fresh peas, cream & parmesan.
Bistro
12
Lamb Osso Bucco
from R281.75
Slow cooked lamb-on-the-bone in tomato, red wine, thyme &rosemary served with mash.
Chicken Caprese
from R207.00
Flame grilled chicken breasts topped with basil & spinach pesto, slow cooked napolitana sauce, mozzarella, parmesan & breadcrumbs, served with seasonal vegetables.
Lamb Curry
from R282.90
Slow cooked lamb leg in a fragrant and spicy gravy, served with basmati rice, sambals & pompadum.
600g Pork Ribs
from R404.80
Bourbon & chilli sticky ribs served with fries.
Slow Cooked Lamb Shank
from R439.30
Tomato, red wine, mushroom & rosemary ragu served with mash.
250g Beef Fillet Medallion
from R414.00
Creamy mushroom sauce, crispy roast potatoes & fresh green beans.
300g Beef Rump
from R379.50
Green pepper & cognac cream sauce, crispy roast potatoes & fresh green beans.
400g Lamb Loin Chops
from R448.50
Butter basting & mash.
350g Rib-Eye
from R552.00
Creamy mushroom sauce, crispy roast potatoes & fresh green beans.
700g Rib-Rye On The Bone
from R828.00
Creamy mushroom sauce, crispy roast potatoes & fresh green beans.
500g T-Bone
from R471.50
Green pepper & cognac cream sauce, crispy roast potatoes & fresh green beans.
Peri-Peri Chicken
from R264.50
Flame grilled half chicken, with fries.
Seafood
5
600g King Prawns
from R414.00
Pan fried with garlic, lemon & butter, served with rice & fries.
Salmon
from R402.50
Pan fried with butter and capers, served with mash & lemon-butter cream.
Kingklip
from R333.50
Pan friend with lemon-butter cream & served with mash.
Calamari
from R258.75
Grilled or fried, served with rice & fries.
Battared Hake
from R189.75
Served with fries & tartar sauce.
Platters
3
Shisa Nyama
from R701.50
Flame grilled lamb cutlets, beef brisket, sticky chicken wings, marinated lamb riblets, beef boerewors, Jeqe buns, pap, fries and chakalaka.
Tasting Plate
from R805.00
Slow cooked pork belly bites| fried calamari| lamb riblets in gravy| creamy chicken livers & ciabatta| bourbon & chilli chicken wings| homemade meat balls with napolitana sauce & parmesan, sticky beef short rib rashers.
Chicken & Prawn
from R575.00
Flamed grilled half peri-peri chicken, bourbon & chilli basted wings, butter-fried prawns with lemon & butter sauce, served with our signature Savoury rice.
Burgers
3
Cheese & Bacon Burger
from R195.50
Homemade 100% beef patty, toasted brioche bun, cheddar cheese, crispy streaky bacon, fresh tomato & crisp lettuce
Crispy Chicken Burger
from R115.00
Buttermilk battered crispy chicken breast, toasted brioche bun, honey-mustard slaw, fresh tomato & crisp lettuce.
Classic Burger
from R155.25
Homemade 100% beef patty, toasted brioche bun, BBQ bourbon relish, fresh tomato & crisp lettuce.
Sides
8
Sauces
4
Dessert
3
Peppermint Crisp
from R109.25
Layers of fresh cream, thick caramel, crushed peppermint crisp & coconut cookies, served with vanilla ice cream.
Basque Cheesecake
from R85.00
Baked cheesecake topped with raspberry-cream mess
Chocolate Tarte
from R130.00
silky chocolate ganache in a coconut cookie shell, topped with espresso cream.
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
