14 On Chartwell Umhlanga
Menu: Burgers, Grill, Light Meals, Salad, Seafood, Dessert, Fries, Steakhouse, Fried, Italian
Smalls
7
Pork Belly Bites
from R97.75
Basted in a red wine and citrus marinade with a crispy rind.
Calamari
from R112.70
Grilled with butter, parsley, lemon & white wine.
Lamb Riblets
from R149.50
Flame grilled and served with a tomato chili pesto.
Risotto Rice Ball
from R115.00
With mozzarella, parmesan, crumbed & fried, served with slow cooked napolitana.
Chicken Livers
from R120.75
In a creamy white wine, sage, garlic, chilli and parmesan sauce with toasted ciabatta.
Chicken Wings
from R112.70
Bourbon and chili basted.
Homemade Meat Balls
from R97.75
With napolitana sauce & parmesan.
Salad
2
Pasta
7
Chilli Chicken Linguine
from R161.00
Grilled chicken breast pieces with a creamy sauce of sundried tomatoes, paprika, parmesan & chili.
Prawn Napoli
from R345.00
King prawns in a creamy Napolitano sauce with chili & parmesan tossed with linguine.
Spaghetti Meat Balls
from R158.00
Homemade meatballs in a slow cooked napolitana sauce with fresh basil & parmesan.
Chicken Liver Linguine
from R179.40
pan fried livers in creamy white wine, sage, garlic and parmesan sauce 166.75
Creamy Chilli Penne
from R161.00
Slow cooked beef bolognaise, cream, chilli & parmesan.
Lasagne
from R163.30
Layers of baked pasta, bechamel & slow cooked beef bolognaise, topped with mozzarella & parmesan.
Basil Gnocchi
from R143.75
Homemade basil & spinach pesto, cream & parmesan.
Bistro
10
Lamb Osso Bucco
from R281.75
Slow cooked lamb-on-the-bone in tomato, red wine, thyme &rosemary served with mash.
250g Beef Fillet Medallion
from R414.00
Creamy mushroom sauce, crispy roast potatoes & fresh green beans.
Roast Chicken Breasts
from R207.00
Topped with basil & spinach pesto, slow cooked napolitana sauce, mozzarella, parmesan & breadcrumbs, served with seasonal vegetables.
Lamb Curry
from R282.90
Slow cooked lamb leg in a fragrant and spicy gravy, served with basmati rice, sambals & pompadum.
600g Pork Ribs
from R404.80
Bourbon & chilli sticky ribs served with fries.
Slow Cooked Lamb Shank
from R439.30
Tomato, red wine, mushroom & rosemary ragu served with mash.
300g Beef Rump
from R379.50
Green pepper & cognac cream sauce, crispy roast potatoes & fresh green beans.
400g Lamb Loin Chops
from R448.50
Butter basting & mash.
500g T-Bone
from R471.50
Green pepper & cognac cream sauce, crispy roast potatoes & fresh green beans.
Half Roast Chicken
from R264.50
Thigh, leg & breast roasted with thyme & garlic, served with a white wine, butter & cream gravy, crispy roast potatoes & seasonal vegetables.
Seafood
4
600g King Prawns
from R414.00
Pan fried with garlic, lemon & butter, served with rice & fries.
Salmon Pocket
from R442.75
Salmon fillet and wilted spinach enclosed in a pasty case, served with mash & sundried tomato cream.
Calamari
from R258.75
Grilled or fried, served with rice & fries.
Battared Hake
from R189.75
Served with fries & tartar sauce.
Platters
2
Shisa Nyama
from R701.50
Bourbon & chili pork ribs, flame grilled lamb cutlets, brisket steaks, sticky chicken wings, beef boerewors, jeqe buns, pap, fries and chakalaka.
Tasting Plate
from R805.00
Slow cooked pork belly bites, thick focaccia bread with napolitana, mozzarella and oregano, grilled calamari, lamb riblets in gravy, stuffed risotto rice balls, creamy chicken livers & ciabatta, bourbon & chilli chicken wings, stuffed calamari & homemade meatballs.
Burgers
3
Cheese & Bacon Burger
from R195.50
Homemade 100% beef patty, toasted brioche bun, cheddar cheese, crispy streaky bacon, fresh tomato & crisp lettuce
Crispy Chicken Burger
from R115.00
Buttermilk battered crispy chicken breast, toasted brioche bun, honey-mustard slaw, fresh tomato & crisp lettuce.
Classic Burger
from R155.25
Homemade 100% beef patty, toasted brioche bun, BBQ bourbon relish, fresh tomato & crisp lettuce.
Sides
9
Sauces
4
Dessert
1
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
