Menu: Vegan, Seafood, Wraps, Tapas
from R66.00
Easy finger food to graze as you chat and order another round of drinks
from R148.50
The flame chourizo is brought out on a terracotta dish, doused in alcohol and set alight to cook in front of you. It is fun and a great conversation piece.
from R137.50
Wings marinated in our signature peri-peri sauce, cooked until juicy and tender.
from R115.50
Pica-pau consists of cubes or strips of good cuts of beef fried in olive oil, then deglazed with white wine or beer.
from R55.00
We source our peanuts from women in rural areas of Mozambique.
from R66.00
Mozambique has been renowned for its cashews since the early 1900s. Our salt and peri-peri cashew nuts are roasted and seasoned with salt and chilli powder.
from R66.00
Easy finger food to graze as you chat and order another round of drinks.
from R76.00
The entire family will love these chicken heart spetada.
from R148.50
The flame chourizo is brought out on a terracotta dish, doused in alcohol and set alight to cook in front of you. It is fun and a great conversation piece.
from R98.00
Chicken livers sautéed in a Porto wine.
from R126.50
Chicken wings seasoned with a savoury blend of garlic and paprika.
from R137.50
Wings slathered in tasty peri peri sauce. Simple, but delicious.
from R126.50
Succulent wings seasoned with lemon and pepper.
from R115.50
Pica-pau consists of cubes or strips of good cuts of beef fried in olive oil, then deglazed with white wine or beer.
from R104.50
Pica-pau consists of cubes or strips of good cuts of pork fried in olive oil, then deglazed with white wine or beer.
from R93.50
Pica-pau consists of cubes or strips of good cuts of chicken fried in olive oil, then deglazed with white wine or beer.
from R126.50
Pica-pau consists of cubes or strips of good cuts of beef and pork fried in olive oil, then deglazed with white wine or beer.
from R522.50
A steamed langoustine tail served with melted butter - our patrons love this!
from R109.00
Sardines, garlic cloves, olive oil, lemon juice, smoked paprika and ground black pepper.
from R132.00
Crispy, golden fried squid is the ultimate tapas. Flavored simply with homemade spice, guaranteed crowd pleaser.
from R137.50
Prawns with olive oil garlic and chilli served with half panini bread.
from R148.50
Macau squid stir fry with chillies, garlic, ginger, sesame oil and fresh herb, served with yellow, green peppers and onions.
from R275.00
Stewed cassava leaves with coconut milk and crab meat.
from R275.00
Stewed cassava leaves with coconut milk and medium prawns.
from R432.00
Finest, juicist prawns, grilled to perfection and ready to transport your taste buds to the Mozambican coast.
from R465.00
Cooked on a grill until the skin is crispy and the inside is moist and flaky. Stuffed with aromatic ingredients like lemon, garlic, and herbs. The final result is a tender, juicy fish with a savory, often slightly charred exterior.
from R200.00
Lightly grilled carapau fish offering a simple, authentic seafood option.
from R350.00
Savoury rice dish featuring seafood.
from R1250.00
A beautiful selection of seafood and fish: fish fillet, queen prwans, calamari and mussels.
from R375.00
Fish, crab or prawn stew enriched with coconut milk, dende oil, tomatos and peppers.
from R275.00
Delicated coconut and lime fish spetada.
from R475.00
Littleneck clams, mussels, shrimp, squid, chicken and chorizo in slow-cooked saffron rice.
from R320.00
Succulent prawns grilled to perfection.
from R225.00
Delicious grilled calamari marinated in our Mozambican, homemade sauce. You do not wish to miss it!
from R389.00
Whole chicken marinated in Mozambican spices.
from R289.00
Whole flame-grilled chicken marinated in our signature Mozambican peri-peri blend of bird’s eye chili, garlic, and lemon.
from R289.00
Tender chicken marinated in a zesty lemon and herb blend.
from R349.00
Grilled chicken marinated in rich coconut cream for a tender, flavorful experience.
from R155.00
Grilled chicken, perfectly seasoned for a juicy and flavorful experience.
from R185.00
Fragrant jasmine rice cooked with tender chicken in a rich, spiced coconut curry sauce. Infused with Portuguese-African flavors featuring peri-peri chilies, garlic, and aromatic herbs. A delicious fusion of Macanese and Mozambican culinary traditions.
from R169.00
Tender strips of chicken coated in a crispy crumb served with chips.
from R185.00
Marinated tofu skewers, grilled to perfection.