Menu: Grill, Salad, Pasta, Fries, Mediterranean, Homemade, Dessert, Dinner, Oven Baked, Italian
from R145.00
Half shell mussels in a creamy garlic & white wine sauce served with a bruschetta.
from R135.00
6 full wings morrocan seasoned, pre cooked then flame grilled, basted in our home made bbq or peri sauce.
from R145.00
6 Cured thinly sliced springbok stacked with, mozzarella, fresh tomato, basil pesto & parmesan drizzled with our home made vinaigrette dressing.
from R145.00
150 grams of tender fillet of beef, onion & garlic pan fried and finished in a creamy, spicy trinchado sauce.
from R125.00
Roasted & seeded butternut, feta, sun dried tomato, aromatic red onion on a bed of greens with home made vinaigrette dressing.
from R135.00
Frilly & crisp lettuce topped with olives, plum tomato, red onion, julliene carrots, cucumber & seasoned cubed pan fried chicken fillet. served with our home made vinaigrette dressing.
from R145.00
Bacon, parmesan & garlic in a white wine cream sauce tossed in linguini pasta.
from R115.00
Napoli sauce, chilli & garlic in penne pasta.
from R145.00
Olive oil, garlic, peppers and roasted cherry tomato.
from R145.00
Mama's meat balls in a napoli sauce & spaghetti.
from R250.00
Our famous cape malay recipe. slow cooked local lamb, malay herbs & spices served with savoury rice.
from R275.00
Signature dish of 14 years. 250 gram fillet of beef wood flame grilled topped with roasted cherry tomato, garlic butter & balsamic reduction served with baked potato.
from R189.00
Chicken fillet, parmesan crumbed, pan fried topped with napoli sauce, mozzarella, cheddar & parmesan then oven baked served with savoury rice & roated lemon.
from R275.00
Slow braised lamb shank served with parmesan mashed potato.