Menu: African, Lunch, Dinner, South African
from R100.00
Slow-cooked traditional beef stew, rich in flavour and served with a hearty homemade sauce with starch and two sides of your choice.
from R100.00
Traditional hard-body chicken cooked slowly in a rich, savoury sauce for deep flavour and served with starch and two sides of your choice.
from R100.00
Flame-grilled 200g brisket and our 200g special wors, served with bold South African braai flavour with starch and two sides of your choice.
from R100.00
Traditional beef head meat cooked until tender and full of rich, authentic flavour and served with starch and two sides of your choice.
from R100.00
Soft and flavourful traditional tripe, slow-cooked until tender in a rich savoury gravy and served with starch and two sides of your choice.
from R100.00
Slow-cooked traditional beef stew, rich in flavour and served with a hearty homemade sauce with starch and two sides of your choice.
from R100.00
Traditional hard-body chicken cooked slowly in a rich, savoury sauce for deep flavour, served with starch and two sides of your choice.
from R100.00
Tender beef trotters slow-cooked until soft, served in a rich traditional gravy with starch and two sides of your choice.
from R100.00
Flame-grilled 200g brisket and our 200g special wors, served with bold South African braai flavour with starch and two sides of your choice.
from R80.00
Traditional chicken malana cooked with seasoning and sauce for a rich, homestyle taste and served with starch and two sides of your choice.
from R80.00
Tender chicken livers cooked in a flavourful sauce with traditional spices and served with starch and two sides of your choice.
from R80.00
Traditional chicken feet cooked until tender in a rich, savoury sauce and served with starch and two sides of your choice.
from R100.00
Pan-cooked beef liver prepared with seasoning for a hearty traditional meal and served with starch and two sides of your choice.
from R100.00
Traditional beef head meat cooked until tender and full of rich, authentic flavour and served with starch and two sides of your choice.
from R100.00
Soft and flavourful traditional tripe, slow-cooked until tender in a rich savoury gravy and served with starch and two sides of your choice.
from R100.00
Traditional mopani worms prepared with seasoning for an authentic South African taste and served with starch and two sides of your choice.
from R190.00
Slow-braised oxtail cooked until tender, served in a deep, rich gravy with starch and two sides of your choice.