Aiyara Thai Restaurant
Menu: Thai, Asian, Salad, Seafood, Noodles, Curry, Spicy, Chinese, Traditional
Appetizers - Ar Harn Wang
11
Spinach Cones (Meang Khum)
from R86.25
Craft your own spinach cones from a selection of various Thai ingredients peanuts, roasted coconut, chili, freshly cut lemon pieces, ginger, onion, and lemongrass, finished with a drizzle of palm sugar sauce.
Spring Rolls (Po Pia Taud)
from R66.70
A choice of freshly prepared fillings wrapped in a light pastry and deep fried. Served with a plum or sweet chili sauce.
Spring Rolls Combo (Po Pia Ruam-Mitre)
from R73.60
Four pieces. A Combination of one vegetable, one chicken, one duck, and one prawn spring rolls. Served with our own plum and sweet chili sauce.
Chicken Satay (Satay Gai)
from R74.75
Four bamboo skewers with marinated chicken. Served with a spicy homemade peanut sauce.
Crispy Chicken (Gai Geow)
from R69.00
Marinated strips of chicken breast fillet lightly sprinkled with sesame seeds and flash fried. Served with a sweet chili sauce.
Chicken Parcel (Giew Grob)
from R74.75
Seven pieces. Parcels of rice pastry filled with a mixture of ground chicken, chopped coriander, and spices. Served with our sweet chili sauce.
Sweet Corn Cakes (Taud-Man Khao-Paud)
from R65.55
Four pieces. Crispy sweet corn cakes. Served with a sweet chili sauce.
Combo Platter (Ruam-Mitre Ar Harn Wang)
from R115.00
Eight pieces. A combination of our most popular starters two vegetable, two prawn spring rolls, two chicken satay, and two sweet corn cake. Served with their respective sauces.
Dim Sum Combo - 5pcs
from R103.50
Five steamed dumplings with a delicious filling prawn ball, chicken shitake, prawn hargow, and vegetarian. Served with a special dim sum sauce.
Prawn Blanket
from R82.80
Three pieces. Tempura style prawn. Served with Thai sweet chili sauce.
Vegetable Tempura
from R59.80
Seasonal vegetable deep fry tempura style. Served with mild Thai sweet chili sauce.
Soups - Nam Geang
9
Tom-Yum Prawn
from R94.30
Delicious spicy Thai soup with a choice of prawn, finished off with fresh mushroom and tomato.
Tom-Yum Seafood
from R94.30
Delicious spicy Thai soup with a choice of seafood, finished off with fresh mushroom and tomato.
Tom-Yum Chicken
from R94.30
Delicious spicy Thai soup with a choice of chicken, finished off with fresh mushroom and tomato.
Tom-Yum Vegetables
from R69.00
Delicious spicy Thai soup with a choice of seafood, finished off with fresh mushroom and tomato.
Tom-Kha Gai - Coconut Soup
from R86.25
An exotic soup made up from tender sliced chicken, galangal, lemongrass and mushrooms simmered in a coconut milk base - Chilli optional
Chicken Consomme Soup (Geang-Jurd Woon-Sen Gai)
from R86.25
A light consomme of ground chicken, glass noodle, and mixed vegetables finished with a sprinkling of fried garlic.
Suki Soup Seafood (Suki Yaki Seafood)
from R94.30
A house favorite, slightly sweet and spicy clear vegetable soup with seafood, and glass noodle.
Chicken Noodle Soup (Kyew-Teow Nam Gai)
from R86.25
A light clear soup of slices chicken, rice stick noodle, and vegetables finished with a sprinkling of fried garlic.
Beef Noodle Soup (Nua)
from R86.25
A light clear soup of slicesbeef, rice stick noodle, and vegetables finished with a sprinkling of fried garlic.
Beef - Nua (excluding rice)
6
Beef Oyster (Nua Nam-Man-Hoi)
from R154.10
Thinly sliced beef stir fried with onion and mushroom in a fresh ginger and oyster sauce.
Red Curry Paste (Pad Prik Gaeng)
from R135.70
Thinly sliced beef, chicken ore prawn and bamboo shoots stir fried with red curry paste, flavoured with chopped fresh garlic.
Beef Hot Plate (Nua Kra-Tha|)
from R154.10
Thinly sliced beef and fresh vegetabled stir fried with a specially flavoured sauce served on a sizzling hot plate..
Angry Beef (Nua Pi-Roed)
from R154.10
Thinly sliced beef stir fried with a perfect blend of Thai spices and chilli accompanied by a serving of crisp steamed vegetable.
Beef Basil (Nua Gra-Prao)
from R154.10
Beef, peppers and green beans and vegetables stir fried with fresh basil, chopped fresh garlic and chilli.
Beef Aromatic (Nua Khi-Mao)
from R154.10
An aromatic dish of beef, basil and vegetables stir fried flavoured with chopped fresh garlic and chilli.
Poultry - Gai & Ped (excluding rice)
10
Chicken Basil (Gai Pad Gra-Prao)
from R135.70
Chicken, basil, peppers, and green beans stir fried with fresh garlic and chili.
Chicken Cashew Nut (Gai Pad Med Ma-Maung)
from R142.60
Thinly sliced chicken breast fillet stir fried with cashew nuts, onions, and peppers in a choice of sauce.
Honey Chicken (Gai Nam-Phung)
from R142.60
Crispy coated chicken breast fillet, flash fried, sliced, and finished with a drizzle of honey and soy sauce.
Ginger Chicken (Gai Pad Khing)
from R135.70
Thinly sliced chicken breast stir fried with ginger, onions, garlic, mushrooms, and a spark of chili.
Roasted Duck (Ped Yang)
from R224.25
Half duck de boned and infused with Thai herbs and spices, slow roasted until slightly crisp, sliced, and topped with a choice of sauces.
Angry Duck (Ped Pi-Roed)
from R224.25
Roasted duck thinly sliced and stir fried with a perfect blend of Thai spices and chili accompanied by a serving of crispy steamed vegetables.
Chicken Yaki (Gai Phad Yaki)
from R135.70
Thinly sliced chicken breast fillet stir fried with carrot, onion, cabbage and spring onion in yaki sauce.
Sweet & Sour Chicken (Gai Preow-Wan)
from R135.70
Thinly sliced chicken breast fillet wok fried with pineapple, cucumber, tomato, and onion in a Thai sweet and sour sauce.
Green Curry Paste (Pad Prik Gaeng Khew)
from R135.70
Thinly sliced chicken and seasonal vegetables stir fried with green curry paste, flavored with chopped fresh garlic.
Stir Fried Satay (Pha-Ram Long Song)
from R135.70
Choice of chicken or beef, green bean, pepper and spinach with bean sprout stir fried with spicy homemade peanuts sauce.
Curry - Geang (excluding rice)
20
Green Curry Chicken (Geang Khew-Wan - Chicken)
from R135.70
Green curry paste, vegetables and Thai spices slowly simmered with coconut milk adding a distinct flavour.
Green Curry Beef (Geang Khew-Wan - Beef)
from R154.10
Green curry paste, vegetables and Thai spices slowly simmered with coconut milk adding a distinct flavour.
Green Curry Prawn (Geang Khew-Wan - Prawn)
from R167.90
Green curry paste, vegetables and Thai spices slowly simmered with coconut milk adding a distincy flavour.
Red Curry Chicken (Geang Phed - Chicken)
from R118.00
Red Curry bamboo shoots and vegetables slowly simmered in a blend of coconut milk and red curry paste.
Red Curry Beef (Geang Phed - Beef)
from R135.70
Red Curry bamboo shoots and vegetables slowly simmered in a blend of coconut milk and red curry paste.
Red Curry Duck (Geang Phed - Duck)
from R188.60
Red Curry bamboo shoots and vegetables slowly simmered in a blend of coconut milk and red curry paste.
Red Curry Prawn (Geang Phed - Prawn)
from R167.90
Red Curry bamboo shoots and vegetables slowly simmered in a blend of coconut milk and red curry paste.
Pineapple Curry (Geang Khua)
from R135.70
Slivers of chicken or prawn, mussels, and freshly chopped pineapple simmered in a coconut and red curry paste giving this combination an exotic appeal.
Masala Curry Chicken (Geang Massaman - Chicken)
from R135.70
Sweet and spicy chicken curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste.
Masala Curry Beef (Geang Massaman - Beef)
from R134.00
Sweet and spicy beef curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste.
Masala Curry Prawn (Geang Massaman - Prawn)
from R167.90
Sweet and spicy prawn curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste.
Jungle Curry Chicken (Geang Pa - Chicken)
from R135.70
Typical Northen Thailand-Thinly sliced chicken is added to a clear stock base with a red curry paste and mixed vegetables to give this curry its fiery flavour.
Jungle Curry Beef (Geang Pa - Beef)
from R154.70
Typical Northen Thailand-Thinly sliced beef is added to a clear stock base with a red curry paste and mixed vegetables to give this curry its fiery flavour.
Jungle Curry Prawn (Geang Pa - Prawn)
from R167.90
Typical Northern Thailand-Thinly sliced prawn is added to a clear stock base with a red curry paste and mixed vegetables to give this curry its fiery flavour.
Pa Nang Curry Chicken (Geang Pa-Nang - Chicken)
from R135.70
A full-bodied, semi-sweet curry blended with coconut milk, Thai herbs and spices (Contains nuts).
Pa Nang Curry Beef (Geang Pa-Nang - Beef)
from R154.10
A full-bodied, semi-sweet curry blended with coconut milk, Thai herbs and spices (Contains nuts).
Pa Nang Curry Prawn (Geang Pa-Nang - Prawn)
from R167.90
A full-bodied, semi-sweet curry blended with coconut milk, Thai herbs and spices (Contains nuts).
Seafood Curry - (Hor-Mok Talay)
from R161.00
Seafood curry and cabbage parcel wrapped in foil and baked in a reduced coconut and red curry.
Vegetable Curry - (Hor-Mok Talay)
from R132.25
Vegetable curry and cabbage parcel wrapped in foil and baked in a reduced coconut and red curry.
Pa Nang Curry Duck Lichi (Geang Pa-Nang - Duck Lichi)
from R224.25
Sweet and spicy chicken curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste.
Vegetables - Phak (excluding rice)
6
Brinjal & Basil (Mah-Khuer Pad Tao-Jeow Gra-Prao)
from R121.90
Brinjals, tofu and mushrooms stir-fried with fresh basil leaves in a crushed garlic, chilli and black bean sauce.
Crispy Vegetables (Pad Phak Ruam-Mitr)
from R106.95
Mixed vegetables and tofu stir-fried in a light soya sauce.
Vegetable Mixed (Geang Khew-Wan Je)
from R121.90
Mixed vegetables and tofu in a green curry or red curry.
Eight Angels (Pad Poy Sian)
from R112.70
A vegetarian delight of glass noodles and mixed vegetables stir-fried in a light soya sauce.
Mushroom & Cashew Nut (Hed Pad Med)
from R132.25
Mushroom and tofu stir-fried with cashew nuts and onions in a choice of sauces.
Vegetable Curry (Hor-Mok Je)
from R121.90
Mixed vegetable parcel wrapped in foil and baked in a reduced coconut and red curry sauce.
Seafood - Ruam Mitre Talay (excluding rice)
11
Fried Kingkilip (Pla Taud)
from R212.75
Lightly battered fillets of choice kingklip flash-fried with a choice of sauces.
Fried Hake (Pla Taud)
from R161.00
Lightly battered fillets of choice hake flash-fried with a choice of sauces.
Spicy Prawn (Goong Pad Med Prik-Phao)
from R184.00
Prawns, shelled and stir-fried with cashew nuts, onions and peppers in a roasted chilli sauce.
Sweet & Sour Prawn (Goong Preow-Wan)
from R184.00
Prawns, shelled and wok-fried with pineapple, cucumber, tomato and onions in a Thai sweet and sour sauce.
Seafood Basil (Ruam-Mitre Gra-Prao)
from R184.00
A combination of seafood, peppers and green beans stir-fried with crushed garlic fresh basil and chilli.
Prawn Chu-Chee (Goong Chu-Chee)
from R184.00
Prawns topped with a reduced creamy red curry chu-chee sauce.
Seafood Garlic (Talay Gra-Thiam)
from R184.00
A combination of prawns, mussels, fish and calamari pan-fried in a garlic.
Seafood Chilli (Talay Pad Phed)
from R184.00
A combination of prawns, fish, calamari and mussels stir-fried with bamboo shoot, green beans with sliced chilli and chopped garlic.
Seafood Roasted Chilli Paste (Talay Prik-Phao)
from R184.00
A combination of prawns, fish, calamari and mussels stir-fried with roasted chilli paste.
Calamari Roasted Chilli Paste (Pla Mhuk Prik Phao)
from R163.30
Calamari stir fried with roatsed chilli paste.
Ginger Calamari (Pla Sihuk Phad Khing)
from R163.30
Calamari stir fried with ginger, onion, garlic, mushroom and a spark of chilli.
YUM - Salad
5
Beef Salad (Yum Nua Yang)
from R135.70
Wok-seared beef, sliced, tossed with onion, cucumber, celery and tomato, splashed in a spicy dressing and served on a bed of fresh lettuce.
Glass Noodle Salad (Yum Woon-Sen)
from R146.05
A glass noodle salad tossed with prawns, calamari and ground chicken in a fused lemon, chilli and coriander dressing with tomato, celery and onion, served on a bed of fresh lettuce.
Seafood Salad (Yum Talay)
from R146.05
A spicy, yet refreshing sald with succulent prawns and mixed seafood tossed in a lemon, chilli and coriander dressing and served on a bed of fresh lettuce.
Chicken Salad (Larp Gai)
from R135.70
Typical eastern Thailand, spicy salad of minced chicken with a hint of galangal and lime dressing.
Thai Traditional Style Carrot and Cucumber Salad (Som Tum)
from R115.00
Julien cut carrot and cucumber mixed with Chef secret spicy dressing salad in Thai tradition style.
Noodles - Kyew Teow
8
Pad Thai Noodle (Kyew-Teow Pad Thai)
from R128.80
Light, yet satisfying soft rice noodles fried with a choice of chicken, beef or prawns, bean sprouts, spring onion, egg and a lemon wedge on the side for flavour. (Contains nuts).
Basil Noodle
from R128.80
Stir fried rice noodles with choice of protein, crushed garlic, chili, bamboo shoots, and fresh basil leaves.
Noodle Soya Sauce (Kyew-Teow Pad Sie-Eiuy)
from R128.80
A traditional favorite: rice noodles stir-fried with a choice of chicken, beef or prawns, mixed vegetables and egg in a light soya sauce.
Steamed Noodles (Kyew-Teow Luag)
from R35.65
A simple yet luxuriant dish of soft rice noodle steamed in a light soy sauce and sprinkled with fried garlic.
Roasted Chilli Sauce Noodle (Kyew-Teow Prik Phao)
from R140.30
Onions, peppers, spring onion, cashew nuts, fried garlic stir-fried in roasted chilli.
Steamed Thai Jasmine Rice (Khao Suey)
from R20.70
Egg Fried Jasmine Rice (Khao Pad Kai)
from R36.65
Fried Rice (Khao Pad)
from R128.80
With basil and chilli or no chilli.
Beverages
6
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© Mr D (Pty) Ltd. All rights reserved. Reg 1992/04664/07. VAT number: 4330 165 400. 12th floor, 10 Rua Vasco da Gama Plain, Foreshore, Cape Town
